Description of Individual Course Units
Dersin KoduDersin AdıDersin TürüYılYarıyılAKTS
183318004103FOOD FORMULATION AND SENSORY ANALYSISZorunlu244
Dersin Seviyesi
Ön Lisans
Dersin Amacı
The aim of the course is to teach the student sensory analysis methods, evaluation of analysis results and developments in this field.
Dersi Veren Öğretim Görevlisi/Görevlileri
Dr. Öğr. Üyesi Mehmet Selim ŞILBIR
Öğrenme Çıktıları
1I. Explain concepts related to sensory testing
2II. Explain the differences of the tests applied
3III. Determines the appropriate rating scale
4IV. It reveals the criteria affecting the flavor and texture of the products and explains the product differences.
5V. Successfully performs sensory testing of a new product
Öğrenim Türü
Daytime Class
Dersin Ön Koşulu Olan Dersler
none
Ders İçin Önerilen Diğer Hususlar
none
Dersin İçeriği
It covers the topics of food quality and sensory quality characteristics, principles of sensory analysis, sensory evaluation laboratory, product and panel controls, required features of panelists and panel places, panelist selection and training, selection of sensory analysis methods and their application in different foods.
Haftalık Ayrıntılı Ders İçeriği
HaftaTeorikUygulamaLaboratuvar
1Principles of sensory analysis
2The structure of the sense organs and their role in perception,
3The structure of the sense organs and their role in perception,
4The features required by the panelists and the panel places,
5Panelist selection and training, selection of sensory analysis methods and application in different foods,
6Preparation of appropriate forms and scoring
7Determining the threshold value,
8Determining the threshold value,
9Texture analysis
10Color and appearance analysis
11Acceptance and preference analysis methods
12Statistical evaluation of sensory analysis findings,
13Descriptive analysis and its use in food design,
14Advances in sensory analysis techniques
15General Evaluation
16Final Exam
Ders Kitabı / Malzemesi / Önerilen Kaynaklar
Planlanan Öğrenme Aktiviteleri ve Metodları
Değerlendirme
Yarıyıl (Yıl) İçi EtkinlikleriAdetDeğer
Midterm Examination1100
TOPLAM100
Yarıyıl(Yıl) Sonu EtkinliklerAdetDeğer
Final Examination1100
TOPLAM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
TOPLAM100
Dersin Sunulduğu Dil
Turkish
Staj Durumu
none
İş Yükü Hesaplaması
EtkinliklerSayısıSüresi (saat)Toplam İş Yükü (saat)
Midterm Examination122
Final Examination8432
Self Study10220
Individual Study for Mid term Examination8432
Individual Study for Final Examination13030
Homework188
TOPLAM İŞ YÜKÜ (saat)124
Program ve Öğrenme Çıktıları İlişkisi

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* Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr