| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 183318004204 | TURKISH KITCHEN-II | Compulsory | 2 | 4 | 4 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| Introduce Turkish cuisine and culture to teach kitchen. |
| Name of Lecturer(s) |
| Öğr. Gör. Betül TAN |
| Learning Outcomes |
| 1 | Learn to prepare food and drinks specific to Turkish cuisine. | | 2 | Learn the richness of Turkish cuisine |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Turkish cuisine, features dishes of Turkish cuisine, Turkish cuisine in terms of advantages and importance of health. |
| Weekly Detailed Course Contents |
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| 1 | Soups specific to Turkish cuisine | Soups specific to Turkish cuisine | | | 2 | | Turkish cuisine kebabs | | | 3 | | Vegetable dishes specific to Turkish cuisine | | | 4 | | Egg dishes specific to Turkish cuisine | | | 5 | | Turkish cuisine pilafs | | | 6 | | Stuffed dishes specificic to Turkish cuisine | | | 7 | | Turkish pastries | | | 8 | | Turkish sherbets | | | 9 | | Turkish cuisine compotes | | | 10 | | Preparation of dishes from different regions of Turkey | | | 11 | | Preparation of dishes from different regions of Turkey | | | 12 | | Preparation of dishes from different regions of Turkey | | | 13 | | Preparation of dishes from different regions of Turkey | | | 14 | | Preparation of dishes from different regions of Turkey | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 20 | | Attending Lectures | 1 | 30 | | Practice | 1 | 50 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 7 | 8 | 56 |
| Practice | 7 | 8 | 56 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 5 | | 5 | 4 | | 4 | | 4 | | | | | | LO2 | 4 | 5 | | 5 | 4 | | 4 | | 4 | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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