Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 183318004205 | WORLD KITCHEN-II | Compulsory | 2 | 4 | 4 |
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Level of Course Unit |
Short Cycle |
Objectives of the Course |
To have knowledge about dishes, desserts and cakes from different culinary cultures in the world and to be able to prepare these delicacies. |
Name of Lecturer(s) |
Öğr. Gör. Betül TAN |
Learning Outcomes |
1 | Explain the cuisine culture. | 2 | Various cultures of the world can prepare meals in an appropriate manner about culture and present. | 3 | Implement the dishes made in the kitchen in the world. |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
To be able to prepare flavors from various regions of the world such as Europe, Asia and the Middle East. |
Weekly Detailed Course Contents |
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1 | Culinary in World | | | 2 | French Cuisine, Italian Cuisine.
. | | | 3 | Spanish Cuisine, English and Balkan Cuisine, Scandinavian and Russian Cuisine. | | | 4 | Central and North American Cuisine, Mexican Cuisine, South American Countries Cuisine. | | | 5 | | French Cuisine Study in Kitchen. | | 6 | | Italian Cuisine Study in Kitchen. | | 7 | | Spanish Cuisine Study in Kitchen. | | 8 | | Balkan Cuisine Study in Kitchen. | | 9 | | English Cuisine Study in Kitchen. | | 10 | | Scandinavian Cuisine Study in Kitchen. | | 11 | | Russian Cuisine Study in Kitchen. | | 12 | | Central and North American Cuisine Study in Kitchen. | | 13 | | Mexican Cuisine Study in Kitchen. | | 14 | | South American Countries Cuisine Study in Kitchen. | |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 7 | 8 | 56 |
Practice | 7 | 8 | 56 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 4 | 5 | | 4 | 3 | 4 | 5 | | | | | | | LO2 | 4 | 5 | | 4 | 3 | 4 | 5 | | | | | | | LO3 | 4 | 5 | | 4 | 3 | 4 | 5 | | | | | | |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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