Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 213318003104 | | Compulsory | 2 | 3 | 4 |
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Level of Course Unit |
Short Cycle |
Objectives of the Course |
Being able to make different patisserie products. |
Name of Lecturer(s) |
Öğr. Gör. Betül TAN |
Learning Outcomes |
1 | Explain the pastry items. | 2 | Can prepare and present pastry products belonging to various cultures around the world in a culturally relevant manner. | 3 | Basic cake and desserts can be applied. |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
To gain the necessary theoretical and practical skills regarding advanced pastry and bread making.
To recognize and use the techniques, ingredients and equipment used in basic pastry and bread making. |
Weekly Detailed Course Contents |
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1 | Introduction to pastry products. | | | 2 | | Cookie Making and Decorating Techniques | | 3 | | Tart dough and types | | 4 | | Cake dough and types | | 5 | | Yeast Dough Making and Types | | 6 | | making meringues and macarons | | 7 | | Chocolate Making and Chocolate Products | | 8 | | sponge cake and cake making | | 9 | | Modern Cake Making and Decorating Techniques-I | | 10 | | Modern Cake Making and Decorating Techniques-II | | 11 | | Modern Cake Making and Decorating Techniques-III | | 12 | | Frying Dough and Choux Dough Types | | 13 | | Milk and Egg Dessert Making and Varieties | | 14 | | Cheesecake Making and Types | |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 7 | 8 | 56 |
Practice | 7 | 8 | 56 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 4 | 4 | | 4 | 3 | | 4 | 3 | | | | | 3 | LO2 | 4 | 4 | | 4 | 3 | | 4 | 3 | | | | | 3 | LO3 | 4 | 4 | | 4 | 3 | | 4 | 3 | | | | | 3 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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