| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 213318004100 | BAKERY PRODUCTS | Elective | 2 | 4 | 4 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| The aim of this course is to provide the students a variety of skills and techniques, including the necessary applications for the preparation of basic bakery products used in food business. |
| Name of Lecturer(s) |
| Öğr. Gör Enes KAVRUT |
| Learning Outcomes |
| 1 | Recognize recipes of bakery products. | | 2 | Decide related conservation of bakery products. | | 3 | Categorize bakery products. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| none |
| Recommended Optional Programme Components |
| NONE |
| Course Contents |
| This course includes various doughs, breads, desserts prepared with flour, filo pastry and various recipes prepared with these doughs, bread produced in different countries and applied expression of bakery products with recipes |
| Weekly Detailed Course Contents |
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| 1 | Grain Types, Cuisine Application | | | | 2 | | Flour Production, Cuisine Application | | | 3 | General information about bakery products, Cuisine Application | | | | 4 | | Basic tools used in bakery products, Cuisine Application | | | 5 | Basic stages of bakery production, cuisine application | | | | 6 | Production of bakery products, Cuisine Application | | | | 7 | Conservation of the bakery products, Cuisine Application | | | | 8 | MID-TERM EXAM | | | | 9 | Hot and Cold desserts, Cuisine Application | | | | 10 | Types of dessert and preparation, Cuisine Application | | | | 11 | Dessert Ornament , Cuisine Application | | | | 12 | Sourdough and yeast types | | | | 13 | Sourdough Production | | | | 14 | lesson repetition | | | | 15 | fınal | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | none |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 5 | 8 | 40 |
| Self Study | 8 | 8 | 64 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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