| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 183318003103 | FOOD DECORATING ART | Compulsory | 2 | 3 | 3 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| In this course; It is aimed to prepare the foods and make them ready for presentation to groups or individually according to various serving styles. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Mehmet Selim ŞILBIR |
| Learning Outcomes |
| 1 | To be able to explain the basic concepts of food decoration art. | | 2 | To be able to explain the types of garnishes | | 3 | To be able to explain the basic concepts of decor decoration art. | | 4 | Identifying and using tools used in decoration and garnish |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
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| Weekly Detailed Course Contents |
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| 1 | Concepts related to garnish | | | | 2 | Garnish types | | | | 3 | Tools Used in Decoration | | | | 4 | | Various decoration techniques | | | 5 | | Decoration in Food | | | 6 | | Garnish in Salads | | | 7 | | Garnish in Soups | | | 8 | | MID-TERM EXAM | | | 9 | | Garnish in Desserts | | | 10 | | Garnish in Hot Meals | | | 11 | | Garnish in Hot Meals | | | 12 | | Garnish in Pastries | | | 13 | | Decorations with Chocolate | | | 14 | | Cake Decorations | | | 15 | | Open Buffet Decoration | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Report Preparation | 1 | 20 | 20 |
| Individual Study for Mid term Examination | 1 | 5 | 5 |
| Individual Study for Final Examination | 1 | 5 | 5 |
| Homework | 1 | 8 | 8 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 4 | 3 | 2 | 4 | | | | | 3 | 4 | | | | LO2 | 3 | 3 | 3 | 3 | 3 | | | | | 3 | 4 | | | | LO3 | 3 | 5 | 3 | 4 | 4 | | | | | 2 | 4 | | | | LO4 | 4 | 5 | 4 | 5 | 2 | 4 | 4 | | 3 | | 2 | | 4 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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