| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 213318002101 | | Compulsory | 1 | 2 | 4 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| In this course, prepared foods, groups, or individually according to their various service is intended to be ready for presentation. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi A. Burcu ATALAY |
| Learning Outcomes |
| 1 | Ziyafet organizasyonu yapabilir. | | 2 | Out side Catering (işletme dışında verilen yiyecek içecek hizmetleri) organizasyonu öncesi hazırlıkları yapabilir. | | 3 | Out side Catering faaliyetini yapabilir. | | 4 | Açık büfe yiyecekleri hazırlayabilir. | | 5 | Being able to make the banqueting organization. | | 6 | Out side catering (food and beverage services provided outside the firm) making preparations prior to the organization. | | 7 | Beibg able to make the out side catering activity. | | 8 | Being able to prepare food buffet. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| It consists of subjects such as organizing banquets, preparing for Outside Catering organization, preparing Outside Catering, preparing and preparing buffet food. |
| Weekly Detailed Course Contents |
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| 1 | Definition and importance of the banquet | | | | 2 | History and present place of the banquet | | | | 3 | Kinds of banquet | | | | 4 | Banquet department organization | | | | 5 | Banquet staff | | | | 6 | Banquet reservation | | | | 7 | Banquet planning and forms | | | | 8 | Banquet menu types | | | | 9 | Arrangement of the banquet hall | | | | 10 | Service at banquets | | | | 11 | Management of the banquet organization | | | | 12 | Service methods used in banquets | | | | 13 | Conducting banquets | | | | 14 | Preparing for a buffet dinner and cocktails. | | | | 15 | | | | | 16 | | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 9 | 8 | 72 |
| Practice | 5 | 9 | 45 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | 5 | | | | | | | | | | | | | LO2 | | 5 | | | | | | | | | | | | | LO3 | | 4 | | | | | | | | | | | | | LO4 | | 4 | | | | | | | | | | | | | LO5 | | 5 | | | | | | | | | | | | | LO6 | | 5 | | | | | | | | | | | | | LO7 | | 4 | | | | | | | | | | | | | LO8 | | 4 | | | | | | | | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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