| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 183318001105 | OCCUPATIONAL HEALTH AND SAFETY IN THE KITCHEN | Elective | 1 | 1 | 4 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| Providing information on the Purpose and Scope of the Law No. 6331 on Occupational Health and Safety,
Workplaces; to give basic information about the duties, powers and responsibilities of occupational health and safety
The employer and the worker; to provide basic information about the rights and obligations in the workplace,
Your student; To be able to follow and interpret the legal regulations on occupational health and safety |
| Name of Lecturer(s) |
| Öğrt. Gör. Enes KAVRUT |
| Learning Outcomes |
| 1 | Have knowledge about the general framework of occupational safety legislation. | | 2 | Have knowledge about OSH obligations in labor legislation and social security legislation. | | 3 | To be informed about Occupational Health and Safety Services Support, Workplace Physicians and Occupational Safety Specialist | | 4 | Gains information about the scope of Occupational Accidents and Occupational Diseases in the occupational safety legislation. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
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Definition and importance of occupational health and safety; the rules of a safe environment; priorities to be considered in the use of different energy such as electricity, natural gas, steam and coal; considerations for the use of cutting and shredder tools; accidents; first aid materials; First aid applications constitute the course content. |
| Weekly Detailed Course Contents |
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| 1 | Implementing Regulation on the Duties, Authorities, Responsibilities and Training of Occupational Safety Experts | | | | 2 |
Regulation on Duties, Authorities, Responsibilities and Training of Occupational Physicians and Other Health Personnel | | | | 3 |
Occupational health and safety services regulation | | | | 4 |
Implementing Regulation on the Procedures and Principles of Occupational Health and Safety Training of Employees | | | | 5 |
Implementing Regulation on the Conditions of Working of Women Workers in Night shifts | | | | 6 |
National Occupational Health and Safety Council Regulation | | | | 7 |
Implementing Regulation on the Procedures and Principles of Work of Children and Young Workers | | | | 8 | Implementing Regulation on Occupational Health and Safety Boards | | | | 9 |
Regulation on Emergency Situations at Workplaces | | | | 10 | Regulation on Suspension of Work in Workplaces | | | | 11 | Regulation on Personal Protective Equipment, Regulation on the Use of Personal Protective Equipment at Workplaces | | | | 12 | Regulation on Personal Protective Equipment, Regulation on the Use of Personal Protective Equipment at Workplaces | | | | 13 | An overviewV | | | | 14 | An overview | | | | 15 | | | | | 16 | | | |
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| Recommended or Required Reading |
| ATA-AÖF LESSON'S NOTE |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 0 | 0 | | SUM | 0 | |
| Final Examination | 0 | 0 | | SUM | 0 | | SUM | 0 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 8 | 112 |
| Project Preparation | 1 | 6 | 6 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | 4 | | | | | | | | | | | | | LO2 | | 4 | 5 | | | | | | | | | | | | LO3 | | 4 | | | | | | | | | | | | | LO4 | | 5 | 5 | | | | | | | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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