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Short Cycle Programmes (Associate's Degree)

Iğdır Vocational School - Tourism And Hotel Management - Tourism And Hotel Operating



General Description
History
Igdir University Tourism and Hotel Management Program was established in 1998 and began taking students in the academic year of 1998-1999.
Qualification Awarded
Students, who completed this 2 (two) year-programme successfully, have associate degree diploma and "professional staff" degree related to Tourism and Hotel Management.
Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle)
Short Cycle
Specific Admission Requirements
Admission & Registration Requirements are subject to Educational Directions which are accepted by Iğdır University Senate. Besides, students should have high schools or their equivalents diploma and have enough degree from student selection examination for university.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
Recognition of Prior Learning process in Turkish Higher Education Institutions, vertical and lateral transfers in university are held within a scope of "REGULATION ABOUT TRANSFER BETWEEN ASSOCIATE DEGREE PROGRAMME AND UNDERGRADUATE PROGRAMMES IN HIGHER EDUCATION INSTITUTIONS, CREDIT TRANSFER BETWEEN INSTITUTINONS WITH DOUBLE MAJOR AND SUB-SPECIALTY" which is defined by Higher Education Instıtutıon. In Turkey, except for formal education institutions, recognition of in-formal and non-formal education, which are depended on certificate and experience, is infant. Therefore, recognition of prior learning is not fully initialized in all programmes of Iğdır Universty.
Qualification Requirements and Regulations
An associate degree in Tourism and Hospitality Management program, students must take in order to achieve the compulsory and elective courses ( a total of 120 ECTS credits) and successfully complete all GPA of 4.00 must have a GPA of at least 2.0. We also completed the internship must be 30 working days.
Profile of The Programme
Main purpose of the Tourism and Hotel Management is to raise poised graduates who produce universal knowledge and oriented in accordance with the national needs, accommodate the changing world, have cultural background, have ethics value and make projects which direct sector academically.
Occupational Profiles of Graduates With Examples
Graduates of the program are able to apply to the departments of the hospitality companies (Front Office, Housekeeping, Kitchen, Service bar, Purchasing, Marketing and Sales, Human Resources etc.), Food and Beverage Businesses, Travel Agencies booking, operation, ticketing, accounting departments, various positions of ground services of airline companies. Those who have enough points from the Public Personnel Selection Exam have employment opportunities in public institutions and organizations.
Access to Further Studies
The students who successfully complete the 2 year associate degree can take the DGS examination and they are able to transfer to the undergraduate programs of Business, Business Informatics, Business Administration, Business-Economiy, Accommodation Management, Accommodation and Tourism Management, Hotel Management, Tourism Management, Tourism and Hotel Management, Tourism and Hospitality. Transition students are exempted from the courses they have taken in the associate degree program, from the ones they have passed through in terms of content and credit.
Examination Regulations, Assessment and Grading
Examinations, measurement and evaluation of courses are held in line with the Association- Undergraduation Degree Education and Examination Regulations of Iğdır University. In order to be successful from the courses, one midterm exam and one final exam is given for each course and two exams are held. 40% of the midterm exam and 60% of the final exam are counted.
Graduation Requirements
An associate degree in Tourism and Hospitality Management program, students must take in order to achieve the compulsory and elective courses ( a total of 120 ECTS credits) and successfully complete all GPA of 4.00 must have a GPA of at least 2.0. We also completed the internship must be 30 working days.
Mode of Study (Full-Time, Part-Time, E-Learning )
Full-Time
Address, Programme Director or Equivalent
Programme Director: Assistant Professor Berrin GÖKÇEK YILMAZ Address: Iğdır University Iğdır Vocational High School Suveren. Iğdır. e-mail: berrin.yilmaz@igdir.edu.tr
Facilities
Courses are held by qualified lecturers who have mastered in their own profession. In addition, there is an equipped computer laboratory where lecturers shall use computer programmes.

Key Learning Outcomes
1Has the basic level theoretical and practical knowledge related to the field of Tourism and Hotel Management.
2Has the knowledge of legal regulations, professional standards and practices related to the field of Tourism and Hotel Management.
3Has the ability to use the information about the Tourism and Hotel Management field in the business environment and profession.
4Has the ability to analyze, interpret and evaluate the information on the field of Tourism and Hotel Management.
5Fulfills the duty and responsibilities that he/she is charged with in the field of Tourism and Hotel Management.
6Conduct a basic level of work and take responsibility for problems encountered in practice in the field of Tourism and Hotel Management.
7Develop the professional knowledge and skills of employees under their responsibility.
8Update and improve the knowledge, skills and competences related to the Tourism and Hotel Management occupation constantly with the awareness of lifelong learning
9Evaluate basic knowledge and skills in the field and determine learning needs.
10Has enough foreign language knowledge to follow the information in his field and communicate with his colleagues.
11Communicate and share the knowledge and skills acquired in the field correctly through written or oral communication.
12Use software and hardware in the field of Tourism and Hotel Management with basic computer usage information.
13Possess sufficient consciousness about the issues of environmental protection, occupational health and safety, social justice and quality in the professional work.
14Behave in accordance with social, scientific, cultural and ethical values related to his/her field.

TYYÇ - Programme Outcomes - Base Scope Relationship
TYYÇProgramme OutcomesBase Scope
11111111111113
Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 9900000106 ATATÜRK PRINCIPLES AND REVOLUTION HISTORY - I Compulsory 2 0 0 2
2 9900001138 BASIC COMPUTER TRAINING Compulsory 2 1 0 3
3 3300001000 ELECTIVE COURSE Elective - - - 0
4 9900000116 FOREIGN LANGUAGE - I Compulsory 4 0 0 4
5 3308001106 FRONT OFFICE SERVICES Compulsory 1 1 0 5
6 3308001100 GENERAL TOURISM Compulsory 3 0 0 3
7 3308001101 HOUSEKEEPING Compulsory 2 1 0 3
8 9900001029 INTRODUCTION TO ACCOUNTING Compulsory 3 1 0 4
9 9900000113 TURKISH LANGUAGE - I Compulsory 2 0 0 2
Total 19 4 0 26
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 9900000206 ATATÜRK PRINCIPLES AND REVOLUTION HISTORY - II Compulsory 2 0 0 2
2 3300002000 ELECTIVE COURSE Elective - - - 0
3 9900000216 FOREIGN LANGUAGE - II Compulsory 4 0 0 4
4 3308002110 FRONT OFFICE ROOM OPERATIONS Compulsory 1 1 0 3
5 3308002107 GENERAL AREA CONTROL Compulsory 1 1 0 2
6 3308002109 GUEST INPUT/OUTPUT OPERATIONS Compulsory 1 1 0 3
7 3308002108 HOUSEKEEPING CLEANING OPERATIONS Compulsory 1 1 0 3
8 3308002106 TOURISM MARKETING Compulsory 3 0 0 3
9 9900000213 TURKISH LANGUAGE - II Compulsory 2 0 0 2
Total 15 4 0 22
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 3300003000 ELECTIVE COURSE Elective - - - 0
2 3308003101 FLONT OFFICE SHIFT OPERATIONS Compulsory 2 0 0 2
3 3308002102 FLOOR CONTROL Compulsory 2 0 0 3
4 3308003104 FOOD END BEVERAGE SERVICE-I Compulsory 4 2 0 7
5 3308003100 FRONT OFFICE REPORTING OPERATIONS Compulsory 1 1 0 2
6 3308004102 HOTEL MANAGEMENT Compulsory 2 0 0 5
7 3300000001 INTERNSHIP Compulsory 0 0 0 8
8 9900000125 VOCATIONAL FOREIGN LANGUAGE - I Compulsory 2 2 0 3
Total 13 5 0 30
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 3308004100 DECRATION SERVICES Compulsory 2 0 0 2
2 3300004000 ELECTIVE COURSE Elective - - - 0
3 3308004104 ODA SERVİSİ Compulsory 4 2 0 6
4 3308004105 SERVICE AT BAR Compulsory 4 2 0 6
5 9900000225 VOCATIONAL FOREIGN LANGUAGE-II Compulsory 2 2 0 2
Total 12 6 0 16
 
ELECTIVE COURSE
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 3308001102 COMMUNICATION WITH GUEST Elective 2 0 0 4
2 3308001103 MENU PLANNING Elective 2 1 0 3
3 3308001107 TOURISM GEOGRAPHY - I Elective 2 0 0 4
4 3308001108 LAUNDRY CHECK Elective 1 1 0 3
5 3320001100 PRINCIPLES OF MARKETING Elective 3 2 0 6
6 9900001017 ECONOMICS Elective 3 0 0 5
7 9900001069 BASIC LAW Elective 2 0 0 4
ELECTIVE COURSE
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 3308002105 TOURISM ECONOMICS Elective 2 0 0 4
2 3308002111 BEANFEAST SERVICE MANAGEMENT Elective 3 2 0 7
3 3308002112 INVENTORY PROCEDURES Elective 2 0 0 2
4 3320003102 SALES MANAGEMENT Elective 4 2 0 12
5 9900001004 INFORMATION AND COMMUNICATION TECHNOLOGY Elective 2 1 0 4
6 9900001014 ENVIRONMENTAL PROTECTION Elective 2 0 0 2
7 9900001141 INTRODUCTION TO BUSINESS Elective 2 1 0 3
ELECTIVE COURSE
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 3308003102 TOUR OPERATOR AND TRAVEL AGENCY Elective 2 0 0 2
2 3308003105 HOTEL AUTOMATION SYSTEMS Elective 2 4 0 4
3 3308003106 WORK ORGANIZATION Elective 2 1 0 3
4 9900000103 BUSINESS MANAGEMENT-I Elective 2 1 0 4
5 9900001050 VOCATIONAL ETHICS Elective 2 0 0 2
6 9900001110 QUALITY ASSURANCE AND STANDARDS Elective 3 0 0 3
7 9900001113 COST ACCOUNTING Elective 3 1 0 4
8 9900001153 İŞARET DİLİ Elective 2 0 0 3
ELECTIVE COURSE
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 3308003103 TOURISM LAW Elective 2 0 0 2
2 3308004101 HEALTY AND SAFETY AT WORK Elective 2 0 0 2
3 3308004106 FILING AND ARCHIVING Elective 2 0 0 3
4 3308004204 FOOD AND BEVERAGE SERVICE-II Elective 4 2 0 5
5 9900000203 BUSINESS MANAGEMENT-II Elective 2 1 0 5
6 9900001001 RESEARCH METHODS AND TECHNIQUES Elective 1 1 0 3
7 9900001038 HUMAN RESOURCES MANAGEMENT Elective 2 0 0 3
8 9900001043 QUALITY MANAGEMENT SYSTEMS Elective 2 0 0 2
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr