Iğdır University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
3308004105	SERVICE AT BAR	Compulsory	2	4	6

Level of Course Unit

Short Cycle

Objectives of the Course

"This course helps students to ensure non-alcoholic beverages at the bar, the bar is to facilitate service of alcoholic beverages, to prepare cocktails, the bar served food to prepare, and the new cocktail bar to make the closing process will provide prescriptions for the adequacy of design "

Name of Lecturer(s)

Öğr.Gör.Gülşen BAYAT

Learning Outcomes

1	1-Guests for the prepared hot drinks to be served by using methods and techniques to ensure appropriate service
2	2- Prepared using methods and techniques appropriate service and cold drinks will be served in guests.
3	3-Bar service techniques and methods are provided by the environment to prepare high-alcohol drinks
4	4- Bar service techniques and methods are provided by the environment to prepare low-alcoholic drinks
5	5- Bar snacks according to the methods of technical and service environment, service is provided to appoint
6	6- Bar atmosphere digestive liqueurs and beverages provided by the service, technical and service procedures to appoint
7	7-"Cocktail Non-alcoholic cocktails prepared by the preparation techniques can provide
8	8-Accordance with the concept of Business, to set standards for food service drinks with guests in line with expectations
9	9-"Guests in line with demand to meet the demands and snack food, fruit and desserts ensure service
10	10- Bar stocks a request form for the elimination of shortcomings identified to edit
11	11-Bar according to the concept, the new cocktail recipes to enhance the diversity and meet the expectations of guests to prepare and deliver Taste me
12	12- Photograph the prepared cocktail recipes to create operating standards
13	13- Business interests and in line with customer satisfaction and best price to determine the cost to remove

Mode of Delivery

Daytime Class

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

"A variety of hot beverages TYPES AND PREPARATION OF COLD DRINKS PREPARATION OF HIGH-ALCOHOLIC drinks snack service Liquors and beverages in the digestive PREPARATION OF ALCOHOLIC AND NON-ALCOHOLIC COCKTAILS A. Establish standards for EDİLCEK FOODS DRINKS WITH SERVICE Snacks and Fruit Service DAILY SALES REPORTS CLOSING AND CLEANING ARRANGEMENT AND BAR PREPARING A NEW COCKTAIL PRESCRIPTION AND COST CALCULATIONS AND PRICING"

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	"""To prepare hot drinks / have something prepared To prepare cold drinks / have something prepared "
2	"""To prepare hot drinks / have something prepared To prepare cold drinks / have something prepared "
3	"""Snacks to have service Make digestive liqueurs and drinks service"
4	ensure the preparation of non-alcoholic cocktails
5	ensure the preparation of non-alcoholic cocktails
6	"Ensure the preparation of alcoholic cocktails "
7	Ensure the preparation of alcoholic cocktails
8	Establish standards for foods to be served with drinks
9	Snacks, fruit and desserts to be served
10	"Edit the form Request a Product "
11	"""To prepare a new recipe for a cocktail / Taste me to present Photo of the prepared cocktail recipes"
12	Cash to close
13	Bar cleaning and stocking do / make
14	Cocktail recipe to remove the cost / price

Recommended or Required Reading

Yrd.Doç.Dr.Alptekin sökmen , Yiyecek içecek hizmetleri yönetimi ,detay yayıncılık ,2006.Ankara

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	100
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Turkish

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	1	1
Final Examination	1	1	1
Attending Lectures	14	6	84
Self Study	14	6	84
Individual Study for Mid term Examination	1	5	5
Individual Study for Final Examination	1	6	6
TOTAL WORKLOAD (hours)			181

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13	PO 14
LO1					3	4							3
LO2					3	4							3
LO3					3	4							4
LO4					3	4							3
LO5					3	4							3
LO6					3	4							3
LO7					3	4							4
LO8					3	4							2
LO9					3	4							4
LO10					3	4							3
LO11					3	4							4
LO12					3	4							3
LO13					3	4							5

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High