Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 3308003106 | WORK ORGANIZATION | Elective | 2 | 3 | 3 |
|
Level of Course Unit |
Short Cycle |
Objectives of the Course |
The organization of work in the tourism industry to grasp the system. |
Name of Lecturer(s) |
Burcu Ilgaz Yıldırım |
Learning Outcomes |
1 | Time to study the business and service operations | 2 | Ensure inter-departmental co-operation | 3 | Ensure that staffing | 4 | The rights of the staff to follow |
|
Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
A. WORK STUDY
B. TO ORGANIZE service operations
C. BE THE PROCESS GUIDANCE SERVICE QUALITY MANAGEMENT OPERATIONS PERSONNEL
A. COOPERATION WITH BAR
B. culinary COOPERATION
C. COOPERATION WITH HOUSEKEEPING
D. COOPERATION WITH FRONT OFFICE
E. COOPERATION WITH HEALTH CLUB
F. COOPERATION WITH BANQUET
A. COOPERATION WITH SALES AND MARKETING
B. COOPERATION WITH ACCOUNTING
C. SECURITY AND COOPERATION
D. COOPERATION WITH TECHNICAL SERVICE
A. BUSINESS THAT DETERMINATION need
B. COMPANY NEEDS STAFF
C. BUSINESS MEETINGS
D. STAFFING EXTRA
social Rights |
Weekly Detailed Course Contents |
|
1 | work and time study | | | 2 | Organization of service operations | | | 3 | Service operations personnel to guide the process of quality management | | | 4 | Cooperation with bar
Culinary cooperation
| | | 5 | Housekeeper (housekeeping) co-operation with
Cooperation with the Front Office | | | 6 | Collaboration with a health club
Banketle cooperation | | | 7 | Sales and marketing co-operation
Accounting cooperation with | | | 8 | Security cooperation with
Collaboration with the technical service | | | 9 | Determine the workload
Identifying the need for employee | | | 10 | Interviewing candidates
Identifying the need for extra staff working in | | | 11 | legal rights | | | 12 | social rights | | |
|
Recommended or Required Reading |
The textbook, books and other resources to help |
Planned Learning Activities and Teaching Methods |
|
Assessment Methods and Criteria | |
Midterm Examination | 0 | 0 | SUM | 0 | |
Final Examination | 0 | 0 | SUM | 0 | SUM | 0 |
| Language of Instruction | Turkish | Work Placement(s) | None |
|
Workload Calculation |
|
Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 14 | 3 | 42 |
Self Study | 14 | 2 | 28 |
Individual Study for Mid term Examination | 1 | 6 | 6 |
Individual Study for Final Examination | 1 | 10 | 10 |
|
Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 2 | 2 | | | | | 2 | | 1 | | | | | | LO2 | 3 | 2 | | | | | 3 | | 2 | | | | | | LO3 | 3 | 2 | | | | | 2 | | 2 | | | | | | LO4 | 2 | 1 | | | | | 2 | | 3 | | | | | |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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