Iğdır University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
3308002107	GENERAL AREA CONTROL	Compulsory	1	2	2

Level of Course Unit

Short Cycle

Objectives of the Course

This course aims at teaching the competencies to make the control of the general area in accommodations.

Name of Lecturer(s)

Öğr. Gör. Burcu ILGAZ

Learning Outcomes

1	1- controlling lobby in accordance with the Business procedures.
2	2- making the control of Restaurants and bars in accordance with Business procedures.
3	3- in accordance with the Business procedures making the control of halls. In accordance with the Business procedures making the control of toilets.
4	4- In accordance with the Business procedures making the control of toilets.
5	5- In accordance with the Business procedures making the control of the elevator and stairs.
6	6- making the control of other areas in accordance with Business procedures .
7	7- In accordance with the Business procedures, making the control of rooms of the management.
8	8- In accordance with the Business procedures making the control of changing rooms of staff.
9	9- In accordance with the Business procedures making the control of the areas of employee benefits.

Mode of Delivery

Daytime Class

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

"CLEANING LOBBY CLEANING RESTAURANT AND BAR CLEANING HALL CLEANING TOILET CLEANING ELEVATOR AND STAIRS CLEANING OTHER AREAS EXECUTIVE ROOMS DRESSING ROOM OF PERSONNEL STAFF SOCIAL AREAS"

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	The importance of CLEANING LOBBY
2	The importance of CLEANING RESTAURANT AND BAR
3	"The importance of CLEANING HALL "
4	Cleaning Methods And Techniques which is Suitable for Hall Cleaning
5	Business Safety Measures
6	The importance of CLEANING TOILET
7	Business Safety Measures
8	The importance of CLEANING ELEVATOR AND STAIRS
9	"The importance of CLEANING OTHER AREAS "
10	"Materials and Tools Used "
11	"the importance of the cleaning EXECUTIVE ROOMS "
12	"Cleaning Methods And Techniques which is Suitable for EXECUTIVE ROOMS "
13	the importance of the cleaning STAFF SOCIAL AREAS
14	cleaning STAFF SOCIAL AREAS

Recommended or Required Reading

Megep Ders kitabı, yardımcı kitap ve diğer kaynaklar

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	100
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Turkish

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	1	1
Final Examination	1	1	1
Attending Lectures	14	2	28
Self Study	14	1	14
Individual Study for Mid term Examination	1	6	6
Individual Study for Final Examination	1	10	10
TOTAL WORKLOAD (hours)			60

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13	PO 14
LO1						4	4
LO2						5	3
LO3						2	2
LO4						5	2
LO5						5	2
LO6						5	3
LO7						4	4
LO8						5	5
LO9						4	5

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High