Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 3308001102 | COMMUNICATION WITH GUEST | Elective | 1 | 1 | 4 |
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Level of Course Unit |
Short Cycle |
Objectives of the Course |
sending electronic mail and communicating by telephone. meeting the expectations of guests within the hotel and outside the hotel.
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Name of Lecturer(s) |
Öğr. Gör. Burcu ILGAZ |
Learning Outcomes |
1 | 1- communicate by phone. | 2 | 2- communicate by fax. | 3 | 3-communicate by e mail. | 4 | 4- communicate Voice and video calls over the Internet. | 5 | 5- communicate using the correct verbal communication with Guest. | 6 | 6- communicate using written communication with Guest. | 7 | 7- communicate using body language correctly with Guest. | 8 | 8- managing Extraordinary circumstances which the guest experiences at the hotel in accordance with the expectations of guests. | 9 | 9- managing Extraordinary circumstances which the guest experiences out of the hotel in accordance with the expectations of guests. | 10 | 10- finding appropriate solutions situations is not possible to be Intervened in. | 11 | 11- providing the appropriate conduct According to type of the guest. | 12 | 12- providing by taking guest requests, complaints, according to Guest expectations. | 13 | 13-providing by taking guest requests, complaints, according to Guest expectations. | 14 | 14- the statistic related to The guest requests and complaints can provide data in a right way. |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
"""A. TELEPHONE CONTACT
B. CONTACT by FAX
C. E-MAIL
D. AUDIO AND VIDEO COMMUNICATION ON THE NET
A. ORAL COMMUNICATION
B. WRITTEN COMMUNICATION
C. BODY LANGUAGE
A. TYPES OF GUEST AND BEHAVIOR
B. ensure the receipt of Subject complaints
C. enabling The location requests, complaints to meet
D. as to Location requests, complaints STATISTICAL DATA CREATING"
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Weekly Detailed Course Contents |
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1 | communicate by phone. | | | 2 | communicate by fax.
| | | 3 | communicate by e mail. | | | 4 | "communicate Voice and video calls over the Internet.
"
| | | 5 | verbal communication | | | 6 | written communication | | | 7 | body language
| | | 8 | managing Extraordinary circumstances which the guest experiences at the hotel in accordance with the expectations of guests.
| | | 9 | managing Extraordinary circumstances which the guest experiences out of the hotel in accordance with the expectations of guests.
| | | 10 | "finding appropriate solutions situations is not possible to be Intervened in.
"
| | | 11 | ptype of the guest.
| | | 12 | guest complaints
| | | 13 | providing by taking guest requests, complaints, according to Guest expectations. | | | 14 | "the statistic related to The guest requests and complaints can provide data in a right way.
"
| | |
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Recommended or Required Reading |
Megep Ders kitabı, yardımcı kitap ve diğer kaynaklar |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 14 | 2 | 28 |
Self Study | 14 | 5 | 70 |
Individual Study for Mid term Examination | 1 | 10 | 10 |
Individual Study for Final Examination | 1 | 10 | 10 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | | 4 | 5 | 2 | | | | | | | | | | | LO2 | | 3 | 5 | 4 | | | | | | | | | | | LO3 | | 3 | 5 | 5 | | | | | | | | | | | LO4 | | 2 | 4 | 3 | | | | | | | | | | | LO5 | | 2 | 4 | 3 | | | | | | | | | | | LO6 | | 3 | 5 | 3 | | | | | | | | | | | LO7 | | 2 | 5 | 4 | | | | | | | | | | | LO8 | | 2 | 5 | 3 | | | | | | | | | | | LO9 | | 4 | 5 | 4 | | | | | | | | | | | LO10 | | 5 | 4 | 4 | | | | | | | | | | | LO11 | | 3 | 4 | 5 | | | | | | | | | | | LO12 | | 4 | 4 | 4 | | | | | | | | | | | LO13 | | 3 | 5 | 4 | | | | | | | | | | | LO14 | | 4 | 5 | 2 | | | | | | | | | | |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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