1
|
AÜBBB-100
|
FertIlIzatIon BIology of FruIt SpecIes
|
Elective
|
3
|
0
|
0
|
0
|
2
|
AÜBKB-100
|
MİKROBİAL ÜRETİM TEKNİKLERİ
|
Elective
|
3
|
0
|
0
|
0
|
3
|
AÜBKB-101
|
Mycology Laboratory Methods
|
Elective
|
3
|
0
|
0
|
0
|
4
|
AÜBKB-102
|
Plant In Water and Control
|
Elective
|
3
|
0
|
0
|
0
|
5
|
AÜBKB-103
|
Research Methods of Weeds
|
Elective
|
3
|
0
|
0
|
0
|
6
|
AÜBKB-104
|
Pests of Ornamental Plants
|
Elective
|
3
|
0
|
0
|
0
|
7
|
AÜBKB-105
|
BIologIcal Control of Weeds
|
Elective
|
3
|
0
|
0
|
0
|
8
|
AÜBKB-106
|
Entomology Laboratory Methods
|
Elective
|
3
|
0
|
0
|
0
|
9
|
AÜBKB-107
|
EconomIc Entomology
|
Elective
|
3
|
0
|
0
|
0
|
10
|
AÜBKB-108
|
Integrated Pest Management
|
Elective
|
3
|
0
|
0
|
0
|
11
|
AÜBKB-109
|
BİTKİ HORMONLARI VE UYGULAMALARI
|
Elective
|
3
|
0
|
0
|
0
|
12
|
AÜBKB-110
|
FUNGUSLARLA BİYOTEKNOLOJİK UYGULAMALAR
|
Elective
|
3
|
0
|
0
|
0
|
13
|
AÜBKB-111
|
MİKOLOJİ
|
Elective
|
3
|
0
|
0
|
0
|
14
|
AÜBKB-112
|
Insect ToxIcology and InsectIcIdes
|
Elective
|
3
|
0
|
0
|
0
|
15
|
AÜBKB-113
|
Use of EssentIal OIls and Extracts
|
Elective
|
3
|
0
|
0
|
0
|
16
|
AÜBKB-114
|
PhysIology of Plant DIseases
|
Elective
|
3
|
0
|
0
|
0
|
17
|
AÜBKB-115
|
HERBİSİTLER
|
Elective
|
3
|
0
|
0
|
0
|
18
|
AÜTBBB-103
|
SoIl Water RelatIonshIp
|
Elective
|
3
|
0
|
0
|
0
|
19
|
AÜTBBB-104
|
Fundementals of Plant NutrIon
|
Elective
|
3
|
0
|
0
|
0
|
20
|
AÜTBBB-106
|
SoIl-plant AnalaysIs
|
Elective
|
3
|
0
|
0
|
0
|
21
|
AÜTEB-102
|
Research Methods In EconomIcs
|
Elective
|
3
|
0
|
0
|
0
|
22
|
AÜTEB-105
|
EconomIcs of ProductIon and ConsumptIon
|
Elective
|
3
|
0
|
0
|
0
|
23
|
AÜZTB-103
|
ExperImental DesIgns and Data AnalysIs Methods
|
Elective
|
3
|
0
|
0
|
0
|
24
|
BAB-23-100
|
ASMA FİZYOLOJİSİ
|
Elective
|
2
|
2
|
0
|
0
|
25
|
BAB-23-102
|
BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS
|
Elective
|
3
|
0
|
0
|
0
|
26
|
BAB-23-104
|
ECOLOGICAL BASIS OF HORTICULTURE
|
Elective
|
3
|
0
|
0
|
0
|
27
|
BAB-23-106
|
BAHÇE BİTKİLERİNDE STRES
|
Elective
|
2
|
2
|
0
|
0
|
28
|
BAB-23-107
|
Fundamentals BIologI and PhysIologI of HortIculture
|
Elective
|
3
|
0
|
0
|
0
|
29
|
BAB-23-111
|
BIodIversIty and Vegetable Gene Sources
|
Elective
|
3
|
0
|
0
|
0
|
30
|
BAB-23-113
|
SPECIES OF EXOTIC FRUITS
|
Elective
|
3
|
0
|
0
|
0
|
31
|
BAB-23-114
|
ExotIc Vegetable
|
Elective
|
3
|
0
|
0
|
0
|
32
|
BAB-23-117
|
KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ
|
Elective
|
3
|
0
|
0
|
0
|
33
|
BAB-23-118
|
Effects of Global WarmIng on HortIculture
|
Elective
|
3
|
0
|
0
|
0
|
34
|
BAB-23-119
|
Effects of Global WarmIng on HortIculture
|
Elective
|
3
|
0
|
0
|
0
|
35
|
BAB-23-122
|
MEYVE GENETİK KAYNAKLARI
|
Elective
|
3
|
0
|
0
|
0
|
36
|
BAB-23-126
|
Rootstock Use In FruIt Culture
|
Elective
|
3
|
0
|
0
|
0
|
37
|
BAB-23-131
|
ORGANİK SEBZE YETİŞTİRİCİLİĞİ
|
Elective
|
3
|
0
|
0
|
0
|
38
|
BAB-23-132
|
YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI
|
Elective
|
3
|
0
|
0
|
0
|
39
|
BAB-23-137
|
PrencIpels of Seed Storage
|
Elective
|
3
|
0
|
0
|
0
|
40
|
BAB-23-142
|
Good AgrIcultural PractIces In GrowIng Vegetables
|
Elective
|
3
|
0
|
0
|
0
|
41
|
BAB-23-144
|
PhysIologIcal DIsorders In Vegetables
|
Elective
|
3
|
0
|
0
|
0
|
42
|
BAB-23-145
|
HARD SHELLED FRUIT SPECIES BREEDING
|
Elective
|
3
|
0
|
0
|
0
|
43
|
BAB-23-146
|
ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION
|
Elective
|
3
|
0
|
0
|
0
|
44
|
BAB-23-147
|
BREEDINS OF WARM SEASON VEGETABLES
|
Elective
|
3
|
0
|
0
|
0
|
45
|
BAB-23-151
|
GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING
|
Elective
|
3
|
0
|
0
|
0
|
46
|
BB-199
|
ADVENCED GREENHOUSE PRODUCTION
|
Elective
|
3
|
0
|
0
|
0
|
47
|
BKB-101
|
WEEDS AND WEED MANAGEMENT UNDER CLIMATE CHANGE
|
Elective
|
3
|
0
|
0
|
0
|
48
|
BKB-102
|
INVASIVE ALIEN SPECIES IN FOREST AND PASTURES
|
Elective
|
2
|
2
|
0
|
0
|
49
|
BKB-103
|
BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS
|
Elective
|
3
|
0
|
0
|
0
|
50
|
BKB-104
|
ENTOMOLOJİDE DENEME TEKNİĞİ
|
Elective
|
3
|
0
|
0
|
0
|
51
|
BKB-109
|
WEED CONTROL IN FIELD CROPS
|
Elective
|
3
|
0
|
0
|
0
|
52
|
BKB-112
|
WEED RESISTANCE TO HERBICIDES
|
Elective
|
3
|
0
|
0
|
0
|
53
|
BKB-113
|
AquatIc Weeds and Management
|
Elective
|
3
|
0
|
0
|
0
|
54
|
BKB-114
|
The Use of Plant EssentIal OIls and Extracts In AgrIculture
|
Elective
|
3
|
0
|
0
|
0
|
55
|
BKO-23-100
|
LABORATORY METHODS IN PHYTOBACTERIOLOGY
|
Elective
|
3
|
0
|
0
|
0
|
56
|
BKO-23-101
|
POISONOUS WEEDS
|
Elective
|
3
|
0
|
0
|
0
|
57
|
BKO-23-103
|
PhysIology of plant dIseases
|
Elective
|
3
|
0
|
0
|
0
|
58
|
BKO-23-104
|
RESISTANCE TO PLANT PESTS
|
Elective
|
3
|
0
|
0
|
0
|
59
|
BKO-23-105
|
ENTOMOLOJİDE ÖRNEKLEME YÖNTEMLERİ
|
Elective
|
3
|
0
|
0
|
0
|
60
|
BSM-23-100
|
SOWING TECHNIQUES
|
Elective
|
3
|
0
|
0
|
0
|
61
|
BSM-23-101
|
TILLAGE TOOLS AND MACHINERY
|
Elective
|
3
|
0
|
0
|
0
|
62
|
BSM-23-102
|
DRAINAGE ENGINEERING
|
Elective
|
3
|
0
|
0
|
0
|
63
|
BSM-23-103
|
IRRIGATION OF FIELD CROPS
|
Elective
|
3
|
0
|
0
|
0
|
64
|
BSM-23-104
|
IRRIGATION OF HORTICULTURAL CROPS
|
Elective
|
3
|
0
|
0
|
0
|
65
|
BSM-23-105
|
STEEL SILOS
|
Elective
|
3
|
0
|
0
|
0
|
66
|
BSM-23-106
|
ENVIRONMENTAL AUDITING IN ANIMAL PRODUCTION STRUCTURES
|
Elective
|
3
|
0
|
0
|
0
|
67
|
BSM-23-107
|
TIME STUDY IN AGRICULTURAL MECHANIZATION
|
Elective
|
3
|
0
|
0
|
0
|
68
|
BSM-23-108
|
TESTING PRINCIPLES OF AGRICULTURAL MACHINERY
|
Elective
|
3
|
0
|
0
|
0
|
69
|
BSM-23-109
|
PHYSICAL PROPERTIES OF AGRICULTURAL FOOD
|
Elective
|
3
|
0
|
0
|
0
|
70
|
BSM-23-110
|
DAIRY MILKING MECHANIZATION AND MILK PROCESSING TECHNIQUES
|
Elective
|
3
|
0
|
0
|
0
|
71
|
BSM-23-111
|
TARIMSAL ÜRÜNLERİN KURUTMA TEKNİĞİ
|
Elective
|
3
|
0
|
0
|
0
|
72
|
BSM-23-112
|
MİNERAL GÜBRE DAĞITMA MAKİNALARI VE KALİBRASYONU
|
Elective
|
3
|
0
|
0
|
0
|
73
|
BSM-23-113
|
IrrIgatIon Of FIeld And HortIcultural Crops
|
Elective
|
3
|
0
|
0
|
0
|
74
|
BSM-23-114
|
DIRECT DRILLING AND APPLICATIONS
|
Elective
|
3
|
0
|
0
|
0
|
75
|
BSM-23-115
|
COMPUTER AIDED DRAWING
|
Elective
|
3
|
0
|
0
|
0
|
76
|
BSM-23-116
|
BIOMASS ENERGY
|
Elective
|
3
|
0
|
0
|
0
|
77
|
BSM-23-117
|
PRECISION FARMING TECHNOLOGIES
|
Elective
|
3
|
0
|
0
|
0
|
78
|
BSMB-100
|
TARIMSAL ÜRÜNLERİN FİZİKO MEKANİK ÖZELLİKLERİ
|
Elective
|
3
|
0
|
0
|
0
|
79
|
BSMB-102
|
KARMA YEM ÜRETİM MEKANİZASYONU
|
Elective
|
3
|
0
|
0
|
0
|
80
|
EEM-23-104
|
ANALYSIS OF ELECTRICAL ENERGY SYSTEMS
|
Elective
|
3
|
0
|
0
|
0
|
81
|
EEM-23-106
|
OVERVOLTAGES AND PROTECTION IN ELECTIRICAL POWER SYSTEMS
|
Elective
|
3
|
0
|
0
|
0
|
82
|
EEM-23-114
|
ELECTRICAL ASPECTS OF SOLAR ENERGY CONVERSION SYSTEMS
|
Elective
|
3
|
0
|
0
|
0
|
83
|
EEM-23-119
|
THIN FILM GROWTH TECHNIQUES
|
Elective
|
3
|
0
|
0
|
0
|
84
|
EEM-23-128
|
OPTOELECTRONIC
|
Elective
|
3
|
0
|
0
|
0
|
85
|
GIM-23-101
|
NUTRITIONAL BIOCHEMISTRY
|
Elective
|
3
|
0
|
0
|
0
|
86
|
GIM-23-107
|
ENZYME TECHNOLOGY
|
Elective
|
3
|
0
|
0
|
0
|
87
|
GIM-23-109
|
ET MİKROBİYOLOJİSİ
|
Elective
|
3
|
0
|
0
|
0
|
88
|
GIM-23-110
|
ET VE ET ÜRÜNLERİ ANALİZİ
|
Elective
|
3
|
0
|
0
|
0
|
89
|
GIM-23-111
|
FERMENTED MILK PRODUCTS TECHNOLOGY
|
Elective
|
2
|
2
|
0
|
0
|
90
|
GIM-23-114
|
FOOD CONTAMINANTS AND TOXICOLOGY
|
Elective
|
3
|
0
|
0
|
0
|
91
|
GIM-23-116
|
FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS
|
Elective
|
3
|
0
|
0
|
0
|
92
|
GIM-23-119
|
NOVEL TECHNOLOGIES IN FOOD ENGINEERING
|
Elective
|
3
|
0
|
0
|
0
|
93
|
GIM-23-122
|
MICROBIOLOGY AND APPLICATION IN FOOD INDUSTRY
|
Elective
|
3
|
0
|
0
|
0
|
94
|
GIM-23-130
|
ADVANCED FOOD ANALYSIS
|
Elective
|
2
|
2
|
0
|
0
|
95
|
GIM-23-131
|
ADVANCED FOOD CHEMISTRY
|
Elective
|
3
|
0
|
0
|
0
|
96
|
GIM-23-133
|
: BIOCHEMISTRY OFCARBOHYDRATES
|
Elective
|
3
|
0
|
0
|
0
|
97
|
GIM-23-136
|
LACTIC ACID FERMENTATION
|
Elective
|
3
|
0
|
0
|
0
|
98
|
GIM-23-139
|
MICROBIAL GENETIC
|
Elective
|
3
|
0
|
0
|
0
|
99
|
GIM-23-147
|
PURIFICATION METHODS OF PROTEINS
|
Elective
|
3
|
0
|
0
|
0
|
100
|
GIM-23-149
|
FREE RADICALS ANTIOXIDANTS AND FOODS
|
Elective
|
3
|
0
|
0
|
0
|
101
|
GIM-23-150
|
EXCIPIENTS USED IN DAIRY INDUSTRY
|
Elective
|
3
|
0
|
0
|
0
|
102
|
GIM-23-152
|
PHYSICS AND CHEMISTRY OF MILK AND DAIRY PRODUCTS
|
Elective
|
2
|
2
|
0
|
0
|
103
|
GIM-23-153
|
PRINCIPLES OF CEREAL STORAGE
|
Elective
|
3
|
0
|
0
|
0
|
104
|
GIM-23-154
|
BASIC PRINCIPLES OF CEREALS FOOD PROCESSING
|
Elective
|
3
|
0
|
0
|
0
|
105
|
GIM-23-156
|
BAKERY PRODUCTS MANUFACTURING PROBLEMS AND SOLUTIONS
|
Elective
|
3
|
0
|
0
|
0
|
106
|
GIM-23-157
|
CHEMISTRY OF FATS AND OILS
|
Elective
|
3
|
0
|
0
|
0
|
107
|
GIM-23-159
|
THE MECHANISM OF DETERIORATION OF EDIPLE OILS
|
Elective
|
3
|
0
|
0
|
0
|
108
|
GIM-23-213
|
FOOD BIOCHEMISTRY II
|
Elective
|
3
|
0
|
0
|
0
|
109
|
İMG-107
|
ADVANCED ENGINEERING MATHEMATICS
|
Elective
|
3
|
0
|
0
|
0
|
110
|
İNM-23-102
|
DESIGN OF TREATMENT PLANTS
|
Elective
|
3
|
0
|
0
|
0
|
111
|
İNM-23-113
|
DEEP FOUNDATIONS
|
Elective
|
3
|
0
|
0
|
0
|
112
|
İNM-23-116
|
IN-SITU TESTS IN GEOTECHNICAL ENGINEERING
|
Elective
|
3
|
0
|
0
|
0
|
113
|
İNM-23-119
|
HYDROCLIMATOLOGY
|
Elective
|
3
|
0
|
0
|
0
|
114
|
İNM-23-130
|
PUBLIC INFRASTRUCTURE MANAGEMENT
|
Elective
|
3
|
0
|
0
|
0
|
115
|
İNM-23-142
|
HYDRO-ENERGY PRODUCTION SYSTEMS
|
Elective
|
3
|
0
|
0
|
0
|
116
|
İNM-23-152
|
GROUNDWATER HYDRAULICS
|
Elective
|
3
|
0
|
0
|
0
|
117
|
İNM-23-154
|
MANAGEMENT MATHEMATICS
|
Elective
|
3
|
0
|
0
|
0
|
118
|
TAB-23-107
|
PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS
|
Elective
|
2
|
2
|
0
|
0
|
119
|
TAB-23-112
|
INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS
|
Elective
|
2
|
2
|
0
|
0
|
120
|
TAB-23-113
|
BİTKİ SİSTEMATİĞİ TERMİNOLOJİSİ
|
Elective
|
3
|
0
|
0
|
0
|
121
|
TAB-23-115
|
BİTKİLERDE STRES EKOLOJİSİ VE STRATEJİLERİ
|
Elective
|
3
|
0
|
0
|
0
|
122
|
TAB-23-120
|
SHRUB VEGETATION
|
Elective
|
2
|
2
|
0
|
0
|
123
|
TAB-23-123
|
MEASUREMENT METHODS AND CHARACTERISTICS OF MEADOW AND RANGE VEGETATIONS
|
Elective
|
2
|
2
|
0
|
0
|
124
|
TAB-23-125
|
ESTABLISHING PASTURELAND AND RANGELAND
|
Elective
|
2
|
2
|
0
|
0
|
125
|
TAB-23-126
|
WEED PROBLEMS IN RANGELAND
|
Elective
|
2
|
2
|
0
|
0
|
126
|
TAB-23-127
|
INCREASING THE PRODUCTIVITY IN GRASSLAND WITH NATURAL METHODS
|
Elective
|
3
|
0
|
0
|
0
|
127
|
TAB-23-136
|
GENERAL PRODUCT PHYSIOLOGY
|
Elective
|
3
|
0
|
0
|
0
|
128
|
TAB-23-137
|
HerbarIum TechnIques
|
Elective
|
3
|
0
|
0
|
0
|
129
|
TAB-23-141
|
TERRESTRIAL PLANT ECOLOGY
|
Elective
|
2
|
2
|
0
|
0
|
130
|
TAB-23-142
|
SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS
|
Elective
|
2
|
2
|
0
|
0
|
131
|
TAB-23-144
|
Rubber rlant rubber productIons breedIng methods
|
Elective
|
3
|
0
|
0
|
0
|
132
|
TAB-23-147
|
BASIS OF RANGE PLANT PHYSIOLOGY
|
Elective
|
2
|
2
|
0
|
0
|
133
|
TAB-23-148
|
GRASSLAND-ANIMAL RELATIONSHIP
|
Elective
|
3
|
0
|
0
|
0
|
134
|
TAB-23-149
|
PASTURE IMPROVEMENT TECHNICAL BASIS
|
Elective
|
2
|
2
|
0
|
0
|
135
|
TAB-23-153
|
SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS
|
Elective
|
3
|
0
|
0
|
0
|
136
|
TAB-23-155
|
SPECIAL IMPROVEMENT OF FORAGE CROPS
|
Elective
|
2
|
2
|
0
|
0
|
137
|
TAB-23-158
|
SILAGE CROPS
|
Elective
|
2
|
2
|
0
|
0
|
138
|
TAB-23-160
|
SEED TECHNOLOGY OF PULSES AND CEREALS
|
Elective
|
3
|
0
|
0
|
0
|
139
|
TAB-23-166
|
FIELD AGRICULTURE
|
Elective
|
2
|
2
|
0
|
0
|
140
|
TAB-23-172
|
VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES
|
Elective
|
2
|
2
|
0
|
0
|
141
|
TAB-23-176
|
EVOLUATIONS TECHNIQUES IN FORAGE CROPS
|
Elective
|
2
|
2
|
0
|
0
|
142
|
TAB-23-178
|
YEM BİTKİLERİ ÖZEL YETİŞTİRME TEKNİKLERİ
|
Elective
|
2
|
2
|
0
|
0
|
143
|
TAB-23-179
|
QUALITY FORAGE PLANTS
|
Elective
|
2
|
2
|
0
|
0
|
144
|
TAB-23-181
|
YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ
|
Elective
|
2
|
2
|
0
|
0
|
145
|
TAB-23-182
|
YEMEKLİK TANE BAKLAGİLLER ÖZEL YETİŞTİRİCİLİĞİ VE ISLAHI
|
Elective
|
3
|
0
|
0
|
0
|
146
|
TAB-23-183
|
GRASSLAND STUDY TECHNIQUES
|
Elective
|
2
|
2
|
0
|
0
|
147
|
TAB-23-246
|
HYBRIDIZATION TECHNICS II
|
Elective
|
3
|
0
|
0
|
0
|
148
|
TAE-23-100
|
European UnIon Farm Accountancy Data Network
|
Elective
|
3
|
0
|
0
|
0
|
149
|
TAE-23-104
|
ÇİFTLİK YÖNETİMİ VE PLANLAMASI
|
Elective
|
3
|
0
|
0
|
0
|
150
|
TAE-23-105
|
IntroductIon to EconometrIcs AnalysIs
|
Elective
|
3
|
0
|
0
|
0
|
151
|
TAE-23-109
|
THE ANALYSIS OF FOOD INDUSTRY ENTERPRISES
|
Elective
|
3
|
0
|
0
|
0
|
152
|
TAE-23-118
|
ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS
|
Elective
|
3
|
0
|
0
|
0
|
153
|
TAE-23-127
|
ECONOMIC ANALYSIS OF AGRICULTURAL ENTERPRISES
|
Elective
|
3
|
0
|
0
|
0
|
154
|
TAE-23-128
|
European UnIon Farm Accountancy Data Network
|
Elective
|
3
|
0
|
0
|
0
|
155
|
TAE-23-129
|
COST ANALYSIS IN AGRICULTURAL PRODUCTS
|
Elective
|
3
|
0
|
0
|
0
|
156
|
TAE-23-131
|
FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS
|
Elective
|
3
|
0
|
0
|
0
|
157
|
TAE-23-132
|
AGRICULTURAL COMMUNICATION AND JOURNALISM
|
Elective
|
2
|
2
|
0
|
0
|
158
|
TAE-23-134
|
AgrIcultural AppraIsal Methods
|
Elective
|
3
|
0
|
0
|
0
|
159
|
TAE-23-135
|
FInance and RIsk Management
|
Elective
|
3
|
0
|
0
|
0
|
160
|
TAE-23-137
|
TARIMSAL İŞLETMELERİN EKONOMİK ANALİZİ
|
Elective
|
3
|
0
|
0
|
0
|
161
|
TAE-23-138
|
AgrIcultural OrganIzatIon and CooperatIve
|
Elective
|
3
|
0
|
0
|
0
|
162
|
TAE-23-139
|
PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES
|
Elective
|
3
|
0
|
0
|
0
|
163
|
TAE-23-140
|
AgrIcultural Trade PolIcy AnalysIs
|
Elective
|
3
|
0
|
0
|
0
|
164
|
TAE-23-141
|
MarketIng of AgrIcultural Products
|
Elective
|
3
|
0
|
0
|
0
|
165
|
TAE-23-145
|
ApplIed AgrIcultural MarketIng TechnIcs
|
Elective
|
3
|
0
|
0
|
0
|
166
|
TBB-102
|
ScIence educatIon ethIcs
|
Elective
|
3
|
0
|
0
|
0
|
167
|
TBB-109
|
GROWING PLANTS FEED AND SEED PRODUCTION OF SPECIAL TECHNIQUES
|
Elective
|
2
|
2
|
0
|
0
|
168
|
TBB-142
|
ÇAYIR MERA EKOLOJİSİ
|
Elective
|
2
|
2
|
0
|
0
|
169
|
TBB-23-113
|
BAĞLAYICILAR VE HİDRASYON ÖZELLİKLERİ
|
Elective
|
3
|
0
|
0
|
0
|
170
|
TBB-23-116
|
EKOLOJİK PROSESLERİNİN MODELLENMESİNDE İLERİ KONULAR
|
Elective
|
3
|
0
|
0
|
0
|
171
|
TBB-23-117
|
ErosIon PredIctIon TechnIques
|
Elective
|
3
|
0
|
0
|
0
|
172
|
TBB-23-119
|
Survey Staff MappIng and Land Management
|
Elective
|
3
|
0
|
0
|
0
|
173
|
TBB-23-120
|
FertIlIzer AnalaysIs
|
Elective
|
3
|
0
|
0
|
0
|
174
|
TBB-23-124
|
ADVANCED AGRICULTURAL METEOROLOGY
|
Elective
|
2
|
2
|
0
|
0
|
175
|
TBB-23-126
|
MANAGEMENT OF PROBLEM SOILS
|
Elective
|
3
|
0
|
0
|
0
|
176
|
TBB-23-130
|
MATHEMATICAL MODELING OF AGRICULTURAL SYSTEMS
|
Elective
|
3
|
0
|
0
|
0
|
177
|
TBB-23-134
|
RELATIONSHIP OF SOIL AND PLANT
|
Elective
|
3
|
0
|
0
|
0
|
178
|
TBB-23-135
|
KINETICS AND THERMODYNAMICS OF BIOCHEMICAL PROCESSES OF SOIL
|
Elective
|
3
|
0
|
0
|
0
|
179
|
TBB-23-137
|
TOPRAK ENZİMLERİ
|
Elective
|
3
|
0
|
0
|
0
|
180
|
TBB-23-140
|
SoIl MIcrobIology
|
Elective
|
3
|
0
|
0
|
0
|
181
|
TBB-23-145
|
Fundamental of SoIl BehavIour: SoIl TIllage
|
Elective
|
3
|
0
|
0
|
0
|
182
|
TBB-23-146
|
SOIL AND WATER CONSERVATION ENGINEERING I
|
Elective
|
2
|
2
|
0
|
0
|
183
|
TBB-23-148
|
CONVECTIVE HEAT TRANSPORT IN SOIL
|
Elective
|
3
|
0
|
0
|
0
|
184
|
TBB-23-149
|
TOPRAKTA KÜTLE TAŞINMASININ MODELLENMESİ
|
Elective
|
3
|
0
|
0
|
0
|
185
|
TBB-23-150
|
PRACTICAL ADVANCED SOIL PHYSICS
|
Elective
|
2
|
2
|
0
|
0
|
186
|
TBB-23-151
|
AGRICULTURAL APPLICATIONS OF REMOTE SENSING
|
Elective
|
2
|
2
|
0
|
0
|
187
|
TBB-23-246
|
SOIL AND WATER CONSERVATION ENGINEERING
|
Elective
|
2
|
2
|
0
|
0
|
188
|
TBB-801
|
UZMANLIK ALAN DERSİ
|
Elective
|
8
|
0
|
0
|
0
|
189
|
TBB-802
|
UZMANLIK ALAN DERSİ
|
Elective
|
8
|
0
|
0
|
0
|
190
|
TBB-803
|
UZMANLIK ALAN DERSİ
|
Elective
|
8
|
0
|
0
|
0
|
191
|
TBB-804
|
UZMANLIK ALAN DERSİ
|
Elective
|
8
|
0
|
0
|
0
|
192
|
TBİ-22-103
|
HERBICIDES
|
Elective
|
3
|
0
|
0
|
0
|
193
|
TBİ-24-100
|
BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ
|
Elective
|
3
|
0
|
0
|
0
|
194
|
TEB-108
|
RURAL DEVELOPMENT MODELS
|
Elective
|
3
|
0
|
0
|
0
|
195
|
TEB-109
|
ECONOMICS OF PRODUCTION AND CONSUMPTION
|
Elective
|
3
|
0
|
0
|
0
|
196
|
ZOO-23-129
|
Calf RearIng TechnIques
|
Elective
|
3
|
0
|
0
|
0
|
197
|
ZOO-23-130
|
LIVESTOCK ECOLOGY
|
Elective
|
3
|
0
|
0
|
0
|
198
|
ZOO-23-131
|
ÇİFTLİK HAYVANLARINDA BESLENMEYE BAĞLI METABOLİK BOZUKLUKLAR
|
Elective
|
3
|
0
|
0
|
0
|
199
|
ZOO-23-132
|
Carcass EvaluatIon Methods In LIvestocks
|
Elective
|
3
|
0
|
0
|
0
|
200
|
ZOO-23-134
|
REPRODUCTIVE TECHNOLOGIES IN FARM ANIMALS
|
Elective
|
2
|
2
|
0
|
0
|
201
|
ZOO-23-137
|
EXPERIMENTAL DESIGN AND APPLICATIONS OF STATISTICAL PACKAGE PROGRAM
|
Elective
|
2
|
2
|
0
|
0
|
202
|
ZOO-23-138
|
EXPERIMENTAL DESIGNS AND DAFA ANALYSIS MATHODS
|
Elective
|
3
|
0
|
0
|
0
|
203
|
ZOO-23-139
|
DENEY TASARIMI
|
Elective
|
3
|
0
|
0
|
0
|
204
|
ZOO-23-140
|
Advanced TechnIques In Beef Cattle RearIng
|
Elective
|
3
|
0
|
0
|
0
|
205
|
ZOO-23-145
|
StatIctIcs Methods for LIvestock Improvement
|
Elective
|
3
|
0
|
0
|
0
|
206
|
ZOO-23-148
|
IN VIVO AND IN VITRO DIGESTIBILIY TECHNIQUES AND METHODS
|
Elective
|
3
|
0
|
0
|
0
|
207
|
ZOO-23-153
|
KRİMİNALİSTİK İSTATİSTİK
|
Elective
|
3
|
0
|
0
|
0
|
208
|
ZOO-23-157
|
Methods and PrIncIples of OrganIc RasIng
|
Elective
|
3
|
0
|
0
|
0
|
209
|
ZOO-23-163
|
VITAMIN AND MINERAL METABOLISM IN RUMINANTS
|
Elective
|
3
|
0
|
0
|
0
|
210
|
ZOO-23-164
|
STATISTICS WITH SAS
|
Elective
|
2
|
2
|
0
|
0
|
211
|
ZOO-23-165
|
BASIC STATISTICS USING SAS AND SPSS PROGRAMS
|
Elective
|
2
|
2
|
0
|
0
|
212
|
ZOO-23-166
|
Cattle FattenIng PrIncIples
|
Elective
|
3
|
0
|
0
|
0
|
213
|
ZOO-23-170
|
STATISTICS WITH SPSS
|
Elective
|
2
|
2
|
0
|
0
|
214
|
ZOO-23-172
|
SPSS-II
|
Elective
|
3
|
0
|
0
|
0
|
215
|
ZOO-23-173
|
TECHNIQUES OF RATION PREPARATION IN DAIRY COWS
|
Elective
|
3
|
0
|
0
|
0
|
216
|
ZOO-23-177
|
ÜREME ENDOKRİNOLOJİSİ
|
Elective
|
3
|
0
|
0
|
0
|
217
|
ZTB-101
|
DOG BREEDING
|
Elective
|
2
|
2
|
0
|
0
|
218
|
ZTB-106
|
UNGULATES BREEDING
|
Elective
|
2
|
2
|
0
|
0
|
219
|
ZTB-109
|
ORGANİK SIĞIRCILIK ÜRETİM İLKE VE YÖNTEMLERİ
|
Elective
|
3
|
0
|
0
|
0
|