Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | BAB-23-151 | GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING | Elective | 1 | 2 | 6 |
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Level of Course Unit |
Second Cycle |
Objectives of the Course |
In production of small fruits; The aim of the lecture is environment, animal and human health protection, to protect natural resources, based on the concepts of food safety and suitable for agricultural concept in expansion of production systems. |
Name of Lecturer(s) |
Yrd. Doc. Dr. Mustafa Kenan Geçer |
Learning Outcomes |
1 | Determination of the applicability of good agricultural practices in the cultivation of small fruits | 2 | Good agricultural products evaluation in terms of nutrition and health | 3 | The emergence of the benefits of sustainable production | 4 | As a result of good agricultural practices to increase the efficiency of plant protection activities | 5 | |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Explanation of the applicability of good agricultural methods in accordance with the sustainable development approach, the contribution and importance of small fruit production, principles, the rules, in practice stages, development and future in Turkey, Small fruit in good agricultural practice comparison of other fruit types, comparison with good agricultural practices and conventional growing, producer and consumer’s view of this issue, the study results reflected with practice, Showing the results of the effects of applied producing techniques over the ecological cycle. |
Weekly Detailed Course Contents |
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1 | The definition of good agricultural practices, importance and covered topics | | | 2 | Legal legislation related to good agriculture | | | 3 | Good agricultural practices, Raspberries, Strawberries, Blackberries, Currants, Goldenberry | | | 4 | Evaluation of homework and discussion | | | 5 | Good agricultural practices Josta grape, Mulberry, Elderberry, Blueberry, Mahonia | | | 6 | Good agricultural practices, Gilaburu, Strawberry tree, Gooseberry, Honeyberry | | | 7 | Evaluation of homework and discussion
| | | 8 | Midterm exam | | | 9 | Good agricultural practices examples | | | 10 | Pest and disease control in good agricultural practices | | | 11 | Good agricultural products comparison with the traditional agricultural products | | | 12 | Evaluation of homework and discussion | | | 13 | Harvest and post-harvest processing of good agricultural products | | | 14 | Good agricultural practices for the sustainable production of small fruits | | | 15 | Good agricultural practices cost elements | | | 16 | Final exam | | |
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Recommended or Required Reading |
1. Durmuşoğlu, E. & N. Tosun, Good Agricultural Practices. E.Ü.Z.F. Department of Plant Protection, Bornova-Izmir, 120 s, 2011.
2. Delice, N.Y., Delice, A., 2005. Compliance Work Framework with Good Agricultural Practice Standard for Assessment. J.Agric.Fac.HR.U. 9 (3) :53-62.
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | | Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 2 | 2 |
Self Study | 14 | 10 | 140 |
Individual Study for Mid term Examination | 1 | 15 | 15 |
Individual Study for Final Examination | 1 | 20 | 20 |
Homework | 1 | 10 | 10 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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