1
|
2023-TZLD
|
Danışmanlık (Tezli Yüksek Lisans)
|
Elective
|
0
|
1
|
0
|
0
|
2
|
BAB-23-100
|
ASMA FİZYOLOJİSİ
|
Elective
|
2
|
2
|
0
|
0
|
3
|
BAB-23-102
|
BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS
|
Elective
|
3
|
0
|
0
|
0
|
4
|
BAB-23-104
|
ECOLOGICAL BASIS OF HORTICULTURE
|
Elective
|
3
|
0
|
0
|
0
|
5
|
BAB-23-106
|
BAHÇE BİTKİLERİNDE STRES
|
Elective
|
2
|
2
|
0
|
0
|
6
|
BAB-23-113
|
SPECIES OF EXOTIC FRUITS
|
Elective
|
3
|
0
|
0
|
0
|
7
|
BAB-23-117
|
KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ
|
Elective
|
3
|
0
|
0
|
0
|
8
|
BAB-23-122
|
MEYVE GENETİK KAYNAKLARI
|
Elective
|
3
|
0
|
0
|
0
|
9
|
BAB-23-131
|
ORGANİK SEBZE YETİŞTİRİCİLİĞİ
|
Elective
|
3
|
0
|
0
|
0
|
10
|
BAB-23-132
|
YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI
|
Elective
|
3
|
0
|
0
|
6
|
11
|
BAB-23-145
|
HARD SHELLED FRUIT SPECIES BREEDING
|
Elective
|
3
|
0
|
0
|
0
|
12
|
BAB-23-146
|
ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION
|
Elective
|
3
|
0
|
0
|
0
|
13
|
BAB-23-147
|
BREEDINS OF WARM SEASON VEGETABLES
|
Elective
|
3
|
0
|
0
|
0
|
14
|
BAB-23-151
|
GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING
|
Elective
|
3
|
0
|
0
|
0
|
15
|
BB-199
|
ADVENCED GREENHOUSE PRODUCTION
|
Elective
|
3
|
0
|
0
|
0
|
16
|
BKB-101
|
WEEDS AND WEED MANAGEMENT UNDER CLIMATE CHANGE
|
Elective
|
3
|
0
|
0
|
0
|
17
|
BKB-102
|
INVASIVE ALIEN SPECIES IN FOREST AND PASTURES
|
Elective
|
2
|
2
|
0
|
0
|
18
|
BKB-103
|
BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS
|
Elective
|
3
|
0
|
0
|
0
|
19
|
BKB-104
|
ENTOMOLOJİDE DENEME TEKNİĞİ
|
Elective
|
3
|
0
|
0
|
0
|
20
|
BKO-23-100
|
LABORATORY METHODS IN PHYTOBACTERIOLOGY
|
Elective
|
3
|
0
|
0
|
0
|
21
|
BKO-23-104
|
RESISTANCE TO PLANT PESTS
|
Elective
|
3
|
0
|
0
|
0
|
22
|
BKO-23-105
|
ENTOMOLOJİDE ÖRNEKLEME YÖNTEMLERİ
|
Elective
|
3
|
0
|
0
|
0
|
23
|
BSM-23-100
|
SOWING TECHNIQUES
|
Elective
|
3
|
0
|
0
|
0
|
24
|
BSM-23-101
|
TILLAGE TOOLS AND MACHINERY
|
Elective
|
3
|
0
|
0
|
0
|
25
|
BSM-23-102
|
DRAINAGE ENGINEERING
|
Elective
|
3
|
0
|
0
|
0
|
26
|
BSM-23-103
|
IRRIGATION OF FIELD CROPS
|
Elective
|
3
|
0
|
0
|
0
|
27
|
BSM-23-104
|
IRRIGATION OF HORTICULTURAL CROPS
|
Elective
|
3
|
0
|
0
|
0
|
28
|
BSM-23-105
|
STEEL SILOS
|
Elective
|
3
|
0
|
0
|
0
|
29
|
BSM-23-106
|
ENVIRONMENTAL AUDITING IN ANIMAL PRODUCTION STRUCTURES
|
Elective
|
3
|
0
|
0
|
0
|
30
|
BSM-23-107
|
TIME STUDY IN AGRICULTURAL MECHANIZATION
|
Elective
|
3
|
0
|
0
|
0
|
31
|
BSM-23-108
|
TESTING PRINCIPLES OF AGRICULTURAL MACHINERY
|
Elective
|
3
|
0
|
0
|
0
|
32
|
BSM-23-109
|
PHYSICAL PROPERTIES OF AGRICULTURAL FOOD
|
Elective
|
3
|
0
|
0
|
0
|
33
|
BSM-23-110
|
DAIRY MILKING MECHANIZATION AND MILK PROCESSING TECHNIQUES
|
Elective
|
3
|
0
|
0
|
0
|
34
|
GIM-23-111
|
FERMENTED MILK PRODUCTS TECHNOLOGY
|
Elective
|
2
|
2
|
0
|
0
|
35
|
GIM-23-130
|
ADVANCED FOOD ANALYSIS
|
Elective
|
2
|
2
|
0
|
0
|
36
|
GIM-23-131
|
ADVANCED FOOD CHEMISTRY
|
Elective
|
3
|
0
|
0
|
0
|
37
|
GIM-23-133
|
: BIOCHEMISTRY OFCARBOHYDRATES
|
Elective
|
3
|
0
|
0
|
0
|
38
|
GIM-23-149
|
FREE RADICALS ANTIOXIDANTS AND FOODS
|
Elective
|
3
|
0
|
0
|
0
|
39
|
GIM-23-150
|
EXCIPIENTS USED IN DAIRY INDUSTRY
|
Elective
|
3
|
0
|
0
|
0
|
40
|
GIM-23-152
|
PHYSICS AND CHEMISTRY OF MILK AND DAIRY PRODUCTS
|
Elective
|
2
|
2
|
0
|
0
|
41
|
GIM-23-153
|
PRINCIPLES OF CEREAL STORAGE
|
Elective
|
3
|
0
|
0
|
0
|
42
|
GIM-23-154
|
BASIC PRINCIPLES OF CEREALS FOOD PROCESSING
|
Elective
|
3
|
0
|
0
|
0
|
43
|
GIM-23-156
|
BAKERY PRODUCTS MANUFACTURING PROBLEMS AND SOLUTIONS
|
Elective
|
3
|
0
|
0
|
0
|
44
|
GIM-23-157
|
CHEMISTRY OF FATS AND OILS
|
Elective
|
3
|
0
|
0
|
0
|
45
|
GIM-23-159
|
THE MECHANISM OF DETERIORATION OF EDIPLE OILS
|
Elective
|
3
|
0
|
0
|
0
|
46
|
GIM-23-213
|
FOOD BIOCHEMISTRY II
|
Elective
|
3
|
0
|
0
|
0
|
47
|
TAB-23-106
|
BAKLAGİLLERDE AZOT FİKSASYONU
|
Elective
|
3
|
0
|
0
|
0
|
48
|
TAB-23-107
|
PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS
|
Elective
|
2
|
2
|
0
|
0
|
49
|
TAB-23-108
|
Plants Growth Regulators
|
Elective
|
3
|
0
|
0
|
0
|
50
|
TAB-23-112
|
INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS
|
Elective
|
2
|
2
|
0
|
0
|
51
|
TAB-23-113
|
BİTKİ SİSTEMATİĞİ TERMİNOLOJİSİ
|
Elective
|
3
|
0
|
0
|
0
|
52
|
TAB-23-115
|
BİTKİLERDE STRES EKOLOJİSİ VE STRATEJİLERİ
|
Elective
|
3
|
0
|
0
|
0
|
53
|
TAB-23-116
|
BİTKİSEL ÜRETİM SİSTEMLERİ VE EKİM NÖBETİ
|
Elective
|
3
|
0
|
0
|
0
|
54
|
TAB-23-119
|
Dye Plants
|
Elective
|
3
|
0
|
0
|
6
|
55
|
TAB-23-120
|
SHRUB VEGETATION
|
Elective
|
2
|
2
|
0
|
6
|
56
|
TAB-23-121
|
Tea Plants
|
Elective
|
3
|
0
|
0
|
6
|
57
|
TAB-23-123
|
MEASUREMENT METHODS AND CHARACTERISTICS OF MEADOW AND RANGE VEGETATIONS
|
Elective
|
2
|
2
|
0
|
0
|
58
|
TAB-23-125
|
ESTABLISHING PASTURELAND AND RANGELAND
|
Elective
|
2
|
2
|
0
|
0
|
59
|
TAB-23-126
|
WEED PROBLEMS IN RANGELAND
|
Elective
|
2
|
2
|
0
|
0
|
60
|
TAB-23-127
|
INCREASING THE PRODUCTIVITY IN GRASSLAND WITH NATURAL METHODS
|
Elective
|
3
|
0
|
0
|
0
|
61
|
TAB-23-128
|
Turfgrass PhysIology
|
Elective
|
2
|
1
|
0
|
0
|
62
|
TAB-23-136
|
GENERAL PRODUCT PHYSIOLOGY
|
Elective
|
3
|
0
|
0
|
6
|
63
|
TAB-23-137
|
HerbarIum TechnIques
|
Elective
|
3
|
0
|
0
|
0
|
64
|
TAB-23-140
|
Good AgrIcultural PractIces
|
Elective
|
3
|
0
|
0
|
0
|
65
|
TAB-23-142
|
SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS
|
Elective
|
2
|
2
|
0
|
0
|
66
|
TAB-23-143
|
Dry FarmIng
|
Elective
|
3
|
0
|
0
|
0
|
67
|
TAB-23-144
|
Rubber rlant rubber productIons breedIng methods
|
Elective
|
3
|
0
|
0
|
6
|
68
|
TAB-23-147
|
BASIS OF RANGE PLANT PHYSIOLOGY
|
Elective
|
2
|
2
|
0
|
0
|
69
|
TAB-23-148
|
GRASSLAND-ANIMAL RELATIONSHIP
|
Elective
|
3
|
0
|
0
|
0
|
70
|
TAB-23-149
|
PASTURE IMPROVEMENT TECHNICAL BASIS
|
Elective
|
2
|
2
|
0
|
0
|
71
|
TAB-23-153
|
SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS
|
Elective
|
3
|
0
|
0
|
6
|
72
|
TAB-23-155
|
SPECIAL IMPROVEMENT OF FORAGE CROPS
|
Elective
|
2
|
2
|
0
|
0
|
73
|
TAB-23-158
|
SILAGE CROPS
|
Elective
|
2
|
2
|
0
|
6
|
74
|
TAB-23-160
|
SEED TECHNOLOGY OF PULSES AND CEREALS
|
Elective
|
3
|
0
|
0
|
0
|
75
|
TAB-23-165
|
TARLA DENEME SONUÇLARININ YORUMLANMASI
|
Elective
|
3
|
0
|
0
|
6
|
76
|
TAB-23-166
|
FIELD AGRICULTURE
|
Elective
|
2
|
2
|
0
|
0
|
77
|
TAB-23-172
|
VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES
|
Elective
|
2
|
2
|
0
|
6
|
78
|
TAB-23-176
|
EVOLUATIONS TECHNIQUES IN FORAGE CROPS
|
Elective
|
2
|
2
|
0
|
0
|
79
|
TAB-23-178
|
YEM BİTKİLERİ ÖZEL YETİŞTİRME TEKNİKLERİ
|
Elective
|
2
|
2
|
0
|
0
|
80
|
TAB-23-179
|
QUALITY FORAGE PLANTS
|
Elective
|
2
|
2
|
0
|
0
|
81
|
TAB-23-181
|
YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ
|
Elective
|
2
|
2
|
0
|
6
|
82
|
TAB-23-182
|
YEMEKLİK TANE BAKLAGİLLER ÖZEL YETİŞTİRİCİLİĞİ VE ISLAHI
|
Elective
|
3
|
0
|
0
|
0
|
83
|
TAB-23-183
|
GRASSLAND STUDY TECHNIQUES
|
Elective
|
2
|
2
|
0
|
0
|
84
|
TAB-23-246
|
HYBRIDIZATION TECHNICS II
|
Elective
|
3
|
0
|
0
|
6
|
85
|
TAE-23-109
|
THE ANALYSIS OF FOOD INDUSTRY ENTERPRISES
|
Elective
|
3
|
0
|
0
|
0
|
86
|
TAE-23-118
|
ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS
|
Elective
|
3
|
0
|
0
|
0
|
87
|
TAE-23-127
|
ECONOMIC ANALYSIS OF AGRICULTURAL ENTERPRISES
|
Elective
|
3
|
0
|
0
|
0
|
88
|
TAE-23-129
|
COST ANALYSIS IN AGRICULTURAL PRODUCTS
|
Elective
|
3
|
0
|
0
|
0
|
89
|
TAE-23-131
|
FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS
|
Elective
|
3
|
0
|
0
|
0
|
90
|
TAE-23-132
|
AGRICULTURAL COMMUNICATION AND JOURNALISM
|
Elective
|
2
|
2
|
0
|
0
|
91
|
TAE-23-139
|
PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES
|
Elective
|
3
|
0
|
0
|
0
|
92
|
TBB-102
|
ScIence educatIon ethIcs
|
Elective
|
3
|
0
|
0
|
6
|
93
|
TBB-23-124
|
ADVANCED AGRICULTURAL METEOROLOGY
|
Elective
|
2
|
2
|
0
|
0
|
94
|
TBB-23-126
|
MANAGEMENT OF PROBLEM SOILS
|
Elective
|
3
|
0
|
0
|
0
|
95
|
TBB-23-134
|
RELATIONSHIP OF SOIL AND PLANT
|
Elective
|
3
|
0
|
0
|
0
|
96
|
TBB-23-146
|
SOIL AND WATER CONSERVATION ENGINEERING I
|
Elective
|
2
|
2
|
0
|
0
|
97
|
TBB-23-150
|
PRACTICAL ADVANCED SOIL PHYSICS
|
Elective
|
2
|
2
|
0
|
0
|
98
|
TBB-23-151
|
AGRICULTURAL APPLICATIONS OF REMOTE SENSING
|
Elective
|
2
|
2
|
0
|
0
|
99
|
TBB-23-246
|
SOIL AND WATER CONSERVATION ENGINEERING
|
Elective
|
2
|
2
|
0
|
0
|
100
|
TBİ-23-107
|
AYIRMA VE SAFLAŞTIRMA TEKNİKLERİ
|
Elective
|
3
|
0
|
0
|
0
|
101
|
TBİ-23-123
|
BİTKİLERDE MOLEKÜLER MARKÖRLER VE DNA PARMAK İZİ
|
Elective
|
3
|
0
|
0
|
0
|
102
|
TBİ-23-126
|
AgrIcultural ApplIcatIons In Crop ProductIon II
|
Elective
|
2
|
2
|
0
|
6
|
103
|
TBİ-23-157
|
QuInoa CultIvatIon
|
Elective
|
2
|
2
|
0
|
0
|
104
|
TBİ-23-177
|
TBBK- BacterIal DIseases of Vegetable
|
Elective
|
3
|
0
|
0
|
0
|
105
|
TBİ-23-184
|
Recent Developments In AgrIcultural BIotechnolgy
|
Elective
|
3
|
0
|
0
|
0
|
106
|
TBİ-23-191
|
NutrItIve Value of Forage Crops and EffectIve Factors to Hay QualIty
|
Elective
|
3
|
0
|
0
|
0
|
107
|
TBİ-24-100
|
BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ
|
Elective
|
3
|
0
|
0
|
0
|
108
|
TBT-23-107
|
BİTKİLERDE MOLEKÜLER MARKÖRLER VE DNA PARMAK İZİ
|
Elective
|
3
|
0
|
0
|
0
|
109
|
TBT-23-118
|
YENİ NESİL BİYOTEKNOLOJİK BİTKİ ISLAH YÖNTEMLERİ
|
Elective
|
3
|
0
|
0
|
0
|
110
|
ZOO-23-130
|
LIVESTOCK ECOLOGY
|
Elective
|
3
|
0
|
0
|
0
|
111
|
ZOO-23-134
|
REPRODUCTIVE TECHNOLOGIES IN FARM ANIMALS
|
Elective
|
2
|
2
|
0
|
0
|
112
|
ZOO-23-137
|
EXPERIMENTAL DESIGN AND APPLICATIONS OF STATISTICAL PACKAGE PROGRAM
|
Elective
|
2
|
2
|
0
|
0
|
113
|
ZOO-23-164
|
STATISTICS WITH SAS
|
Elective
|
2
|
2
|
0
|
0
|
114
|
ZOO-23-165
|
BASIC STATISTICS USING SAS AND SPSS PROGRAMS
|
Elective
|
2
|
2
|
0
|
0
|
115
|
ZOO-23-170
|
STATISTICS WITH SPSS
|
Elective
|
2
|
2
|
0
|
0
|