Third Cycle Programmes
    (Doctorate Degree)
Second Cycle Programmes
    (Master's Degree)
First Cycle Programmes
    (Bachelor's Degree)
Short Cycle Programmes
    (Associate's Degree)
 
Third Cycle Programmes (Doctorate Degree)

/Postgraduate Education Institute - Field Crops - Field Crops



General Description
History
Qualification Awarded
Phd
Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle)
Third Cycle
Specific Admission Requirements
In order to apply to doctoral programs, candidates must; They must have a bachelor's and master's degree, and have at least 55 standard points from the ALES made by the Student Selection and Placement Center (ÖSYM), the type of score required by the graduate program they are applying for, and at least 55 points from the Yök language exam. -The following conditions are sought in the applications of foreign candidates to doctoral programs: a) To have a bachelor's degree whose equivalence is accepted by YÖK, b) To have at least 55 standard points from ALES from the type of score required by the program they are applying for, or to be accepted by YÖK equivalent to ALES. c) To get a score of at least 60 in the Turkish exam administered by Ankara University Turkish and Foreign Language Research and Application Center (TÖMER), ç) To receive a scholarship from the Republic of Turkey or its own government, according to bilateral agreements or Student candidates living in the Turkic Republics, Asia and the Balkans, who apply for a master's degree on their own account, can be accepted as students by the decision of the Graduate School Administrative Board, provided that they pass the Turkish exam given by TÖMER. However, the Institute conducts an additional examination to determine the language and knowledge levels of these candidates regarding the scientific field they apply, and those whose deficiencies are determined are made to complete these deficiencies. - The principles to be followed in the entrance exams of doctoral programs are as follows: a) In the admission of students to the entrance exam of the doctoral program, candidates are taken to the written exam by a three-person jury determined by the Graduate School Administrative Board. Written exam success grade is evaluated out of 100 full points. b) The student's success grade in the thesis/non-thesis master's program entrance exam; It is calculated by adding 50% of the ALES standard score and 20% of the foreign language score and 30% of the written grade. c) Candidates with a grade of 65 or higher as a result of the exam are admitted to the studentship within the quota announced in the graduate program according to the score order. ç) The method of calculating the success grade can be changed at the beginning of each academic year with the proposal of the Graduate School Board and the approval of the Senate. Bu kaynak metin hakkında daha fazla bilgiEk çeviri bilgileri için kaynak metin gerekli Geri bildirim gönder Yan paneller.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
It is stated in the relevant articles of the IĞDIR UNIVERSITY GRADUATE EDUCATION REGULATION published in the Official Gazette dated March 3, 2009 and numbered 27158. In Turkey, the recognition process of non-formal certificate-based or experience-based (in-formal and non-formal) learning outside of formal education institutions is still in its infancy. Therefore, the recognition of prior learning has not been fully initiated in all programs of Iğdır University.
Qualification Requirements and Regulations
It is stated in the relevant articles of the IĞDIR UNIVERSITY GRADUATE EDUCATION REGULATION published in the Official Gazette dated March 3, 2009 and numbered 27158.
Profile of The Programme
The main purpose of the Department of Field Crops Master's program is; To enable the student to gain the ability to access, evaluate and interpret information by doing scientific research. The research work will enable the student to use his individual skills and professional perspective effectively in agricultural practices.
Occupational Profiles of Graduates With Examples
Graduates of Field Crops Department, especially research units of the Ministry of Agriculture and Rural Affairs, central and provincial organizations, various other official institutions, agricultural cooperatives, factories where agricultural products are processed (feed, sugar, canned food, tomato paste, cigarettes, etc.) seed companies. and can work in private organizations that market fertilizers and pesticides.
Access to Further Studies
Graduates who successfully complete the master's program can apply to doctoral programs both in their own fields and in multi-disciplinary fields, provided that they get a valid grade from the ALES exam and provide English language proficiency, and are accepted if they are successful in the interview exam.
Examination Regulations, Assessment and Grading
It is done as stated in the Regulation of the Institute of Science and Technology.
Graduation Requirements
It is as stated in the Regulation of the Graduate School of Natural and Applied Sciences.
Mode of Study (Full-Time, Part-Time, E-Learning )
Full-Time
Address, Programme Director or Equivalent
Program President and ECTS Coordinator: Prof. Dr. Bünyamin YILDIRIM Address: Iğdır University Faculty of Agriculture, Department of Field Crops
Facilities
The department consists of a single department and three branches of science under the name of Field Crops Department. These are (1) Genetics and Plant Breeding, (2) Agronomy, (3) Meadow Pasture and Forage Crops. 2 Professors and 11 Assistant Professors work in the Field Crops department. In the Field Crops section, there are trial fields used in research, teaching and production activities, 1 greenhouse, tractors and all tools and equipment used in field agriculture. The department also has 4 state-of-the-art laboratories and a library for students to benefit from.

Key Learning Outcomes
1To be able to apply mathematics, science and engineering knowledge to agricultural engineering problems
2Ability to design, process and analyze a process in accordance with a defined goal, interpret the results
3Gains the ability to identify, model and solve problems that arise in the field of study of Field Crops Department.
4Ability to act independently, use initiative and gain creativity skills.
5To be able to improve himself / herself by understanding the importance of lifelong learning and following the developments about science-technology and contemporary issues closely.
6To have the ability to work individually and to make independent decisions, and to be able to communicate by expressing ideas clearly or concisely in oral or written form.
7To be able to have sufficient professional knowledge and ethical responsibility.

TYYÇ - Programme Outcomes - Base Scope Relationship
TYYÇProgramme OutcomesBase Scope
1223333
Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBSDG-GÜZ AGRONOMY SELECTIVE COURSE GROUP FALL Elective - - - 0
2 TBD-100 UZMANLIK ALAN DERSİ Compulsory 0 0 0 6
Total 0 0 0 6
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBSDG-BAHAR AGRONOMY SELECTIVE COURSE GROUP SPRING Elective - - - 0
2 TBSDG-BAHAR AGRONOMY SELECTIVE COURSE GROUP SPRING Elective - - - 0
3 SMNR-100 SEMINAR Compulsory 0 0 0 6
4 TBD-100 UZMANLIK ALAN DERSİ Compulsory 0 0 0 6
5 TBD-200 UZMANLIK ALAN DERSİ Compulsory 0 0 0 6
Total 0 0 0 18
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBSDG-GÜZ AGRONOMY SELECTIVE COURSE GROUP FALL Elective - - - 0
2 SMNR-100 SEMINAR Compulsory 0 0 0 6
3 TBD-200 UZMANLIK ALAN DERSİ Compulsory 0 0 0 6
4 TBD-300 UZMANLIK ALAN DERSİ Compulsory 0 0 0 6
5 TBD-301 YETERLİLİK SINAVI Compulsory 0 0 0 0
Total 0 0 0 18
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBD-401 TEZ ÖNERİSİ Compulsory 0 0 0 0
2 TBD-300 UZMANLIK ALAN DERSİ Compulsory 0 0 0 6
3 TBD-400 UZMANLIK ALAN DERSİ Compulsory 0 0 0 6
4 TBD-301 YETERLİLİK SINAVI Compulsory 0 0 0 0
Total 0 0 0 12
 
5. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBD-501 TEZ İZLEME KOMİTESİ RAPORU Compulsory 0 0 0 24
2 TBD-401 TEZ ÖNERİSİ Compulsory 0 0 0 0
3 TBD-400 UZMANLIK ALAN DERSİ Compulsory 0 0 0 6
4 TBD-500 UZMANLIK ALAN DERSİ Compulsory 0 0 0 6
Total 0 0 0 36
 
6. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBD-501 TEZ İZLEME KOMİTESİ RAPORU Compulsory 0 0 0 24
2 TBD-601 TEZ İZLEME KOMİTESİ RAPORU Compulsory 0 0 0 24
3 TBD-500 UZMANLIK ALAN DERSİ Compulsory 0 0 0 6
4 TBD-600 UZMANLIK ALAN DERSİ Compulsory 0 0 0 6
Total 0 0 0 60
 
7. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBD-601 TEZ İZLEME KOMİTESİ RAPORU Compulsory 0 0 0 24
2 TBD-701 TEZ İZLEME KOMİTESİ RAPORU Compulsory 0 0 0 24
3 TBD-600 UZMANLIK ALAN DERSİ Compulsory 0 0 0 6
4 TBD-700 UZMANLIK ALAN DERSİ Compulsory 0 0 0 6
Total 0 0 0 60
 
8. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBD-801 TEZ Compulsory 0 0 0 0
2 TBD-701 TEZ İZLEME KOMİTESİ RAPORU Compulsory 0 0 0 0
3 TBD-800 UZMANLIK ALAN DERSİ Compulsory 0 0 0 6
4 TBD-700 UZMANLIK ALAN DERSİ Compulsory 0 0 0 6
Total 0 0 0 12
 
9. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBD-801 TEZ Compulsory 0 0 0 0
2 TBD-800 UZMANLIK ALAN DERSİ Compulsory 0 0 0 0
Total 0 0 0 0
 
AGRONOMY SELECTIVE COURSE GROUP FALL
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-ETİK SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Elective 3 0 0 6
2 2023-TZLD DANIŞMANLIK Elective 0 1 0 0
3 BAB-23-101 PRODUCTIVIY CRITERIA AND HARVEST IN GRAPEVINE Elective 2 2 0 0
4 BAB-23-105 STRESS PHYSIOLOGY AND RESISTANCE BREEDING IN HORTICULTURE Elective 3 0 0 0
5 BAB-23-120 DORMANCY PHYSIOLOGY OF FRUIT TREES Elective 3 0 0 0
6 BAB-23-123 USE OF MOLECULAR TECHNIQUES IN FRUIT BREEDING Elective 3 0 0 0
7 BAB-23-128 USING PLANT GROWTH REGULATORS IN FRUIT GROWING Elective 3 0 0 0
8 BAB-23-129 SELECTION IN FRUIT BREEDING Elective 3 0 0 0
9 BAB-23-134 VEGETABLE SEEDLING GROWING TECHNIQUES Elective 3 0 0 0
10 BAB-23-136 PRINCIPLES OF VEGETABLE BREEDING Elective 3 0 0 0
11 BAB-23-140 VEGETABLE SEED PRODUCTION Elective 3 0 0 0
12 BAB-23-141 ADVENCED TECHNIQUES IN THE CULTIVATION OF VEGETABLES Elective 3 0 0 0
13 BAB-23-152 SCIENTIFIC PRINCIPLES OF SMALL FRUIT GROWING Elective 3 0 0 0
14 BAB-23-153 BREEDING OF BERRY FRUITS Elective 2 2 0 0
15 BKG-101 ALLELOPATİ Elective 3 0 0 0
16 BKG-102 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Elective 3 0 0 0
17 BKG-105 PRINCIPLES OF BIOLOGICAL CONTROL OF PESTS Elective 2 2 0 0
18 BKG-109 PHYSIOLOGY OF PLANT DISEASES Elective 3 0 0 0
19 BKG-111 HERBICIDES Elective 3 0 0 0
20 BKO-24-103 BASIC PHYTOBACTERIOLOGY Elective 3 0 0 0
21 BKO-24-104 THE BIOLOGICAL CONTROL OF PLANT DISEASE Elective 2 2 0 0
22 BKO-24-105 SYSTEMATICSH OF INSECTS Elective 2 2 0 0
23 BKO-24-106 MYCOLOGY LABORATORY METHODS Elective 2 2 0 0
24 BSM-23-127 BİTKİ KORUMADA APLİKASYON TEKNİĞİ Elective 3 0 0 0
25 BSM-23-128 FUNDAMENTALS OF THE CONSTRUCTION OF AGRICULTURAL MACHINERY Elective 3 0 0 0
26 BSM-23-129 METHODS OF MANAGEMENT OFIRRIGATION NETWORKS Elective 3 0 0 0
27 BSM-23-130 PROBABILISTIC METHODS IN HYDROLOGY Elective 3 0 0 0
28 BSM-23-131 PLANT WATER RELATIONSHIPS IN IRRIGATION Elective 3 0 0 0
29 BSM-23-132 BSM DİNAMİK VE MEKANİZMA TEKNİĞİ Elective 3 0 0 0
30 BSM-23-133 BSM PNÖMATİK VE HİDROLİK Elective 3 0 0 0
31 BSM-23-134 BSM MALZEME BİLGİSİ Elective 3 0 0 0
32 BSM-23-135 BSM ALTERNATİF ENERJİ KAYNAKLARI Elective 3 0 0 0
33 BSM-23-136 TARIMSAL YAPILARDA BETON Elective 3 0 0 0
34 BSM-23-137 BİTKİSEL ÜRÜNLERİN DEPOLAMA YAPILARININ TASARIMI Elective 3 0 0 0
35 BSM-235 SOWING TECHNIQUES Elective 3 0 0 0
36 GIM-23-102 NUTRITION AND FOOD Elective 3 0 0 0
37 GIM-23-112 FUNCTIONAL FOOD ADDITIVES Elective 3 0 0 0
38 GIM-23-113 FOOD CHEMISTRY Elective 3 0 0 0
39 GIM-23-118 FOOD PRESERVATION METHODS Elective 3 0 0 0
40 GIM-23-125 THE ROLE OF CARBONHYDRATES IN FOODS Elective 3 0 0 0
41 GIM-23-128 CREAL CHEMISTRY AND TECHNOLOGY Elective 3 0 0 0
42 GIM-23-137 DISORDERS OF LIPID METABOLISM AND Elective 3 0 0 0
43 GIM-23-142 MODIFIED OILS AND PRODUCTION TECHNOLOGIES Elective 3 0 0 0
44 GIM-23-148 BIOCHEMISTRY OF PROTEINS Elective 3 0 0 0
45 GIM-23-155 ESSENTIAL OIL TECHNOLOGY Elective 3 0 0 0
46 GIM-23-160 HIGH PERFORMANCE LIPUID CHROMATOGRAPHY(HPLC) TO USE IN FOODS Elective 2 2 0 0
47 GIM-23-162 OLIVE OIL TECHNOLOGY Elective 3 0 0 0
48 MAT-23-100 DIFERANTIAL EQUATION Elective 3 0 0 0
49 MAT-23-106 FUNCTIONAL ANALYSYS I Elective 3 0 0 0
50 MAT-23-121 NONLINEAR FUNCTIONAL ANALYSYS AND APPLICATIONS I Elective 3 0 0 0
51 MAT-23-126 REAL ANALYSIS I Elective 3 0 0 0
52 MAT-23-131 VEKTOR AND TENSOR ANALIZ Elective 3 0 0 0
53 TAB-23-100 AB VE TÜRKİYE'DE TOHUMLUK TESCİL VE SERTİFİKASYON SİSTEMLERİ Elective 3 0 0 0
54 TAB-23-101 ADLİ DNA ANALİZİ Elective 3 0 0 0
55 TAB-23-104 ALTERNATIVE FORAGE CROPS Elective 2 2 0 6
56 TAB-23-105 LEGUME SPECIES USING LANDSCAPE AREAS Elective 3 0 0 0
57 TAB-23-107 PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS Elective 2 2 0 0
58 TAB-23-109 PLANT TISSUE CULTURE AND APPLICATIONS Elective 2 2 0 0
59 TAB-23-112 INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS Elective 2 2 0 0
60 TAB-23-113 BİTKİ SİSTEMATİĞİ TERMİNOLOJİSİ Elective 3 0 0 0
61 TAB-23-115 BİTKİLERDE STRES EKOLOJİSİ VE STRATEJİLERİ Elective 3 0 0 0
62 TAB-23-117 PLANT WATER WORKS Elective 2 2 0 6
63 TAB-23-118 STRESS FACTORS IN PLANT PRODUCTION Elective 3 0 0 6
64 TAB-23-120 SHRUB VEGETATION Elective 2 2 0 6
65 TAB-23-122 NUTRITIONAL ELEMENT CYCLIGN IN GRASSLAND Elective 3 2 0 0
66 TAB-23-124 MEADOW AND PASTURE ECOLOGY Elective 3 0 0 0
67 TAB-23-125 ESTABLISHING PASTURELAND AND RANGELAND Elective 2 2 0 0
68 TAB-23-129 METHODS OF GRASS PLANT Elective 3 0 0 0
69 TAB-23-130 PERENNIAL FORAGE CROPS Elective 2 2 0 6
70 TAB-23-131 DOĞAL GEN KAYNAKLARI VE YÖNETİMİ Elective 2 2 0 6
71 TAB-23-133 SEED PRODUCTION TECHNIQUES OF INDUSTRIAL CROPS Elective 2 2 0 0
72 TAB-23-134 STUDY METHODS OF ETHNOBOTANY Elective 3 0 0 6
73 TAB-23-135 FORAGE FROM DIFFERENT FAMILIES Elective 3 0 0 0
74 TAB-23-136 GENERAL PRODUCT PHYSIOLOGY Elective 3 0 0 6
75 TAB-23-137 HerbarIum TechnIques Elective 3 0 0 0
76 TAB-23-138 HERBAL DRUGS AND CULTIVATING TECHNIQUES Elective 2 2 0 6
77 TAB-23-139 ADVANCED PLANT PHYSIOLOGY Elective 3 0 0 6
78 TAB-23-141 TERRESTRIAL PLANT ECOLOGY Elective 2 2 0 0
79 TAB-23-142 SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS Elective 2 2 0 0
80 TAB-23-144 Rubber rlant rubber productIons breedIng methods Elective 3 0 0 6
81 TAB-23-146 HYBRIDIZATION TECHNICS I Elective 3 0 0 6
82 TAB-23-148 GRASSLAND-ANIMAL RELATIONSHIP Elective 3 0 0 0
83 TAB-23-150 Grassland EstablIshIng and Management TechnIgues Elective 3 0 0 6
84 TAB-23-151 MERA TESİSİ VE YÖNETİMİ Elective 2 2 0 0
85 TAB-23-152 MEDICAL APPLICATIONS OF MICROBIAL SECONDARY METABOLITES AND POLYSACCHARIDES Elective 3 0 0 0
86 TAB-23-156 REGULATION OF GENE EXPRESSION IN PROKARYOTES Elective 3 0 0 0
87 TAB-23-158 SILAGE CROPS Elective 2 2 0 6
88 TAB-23-159 TAB - BAKLAGİL VE BUĞDAYGİL YEM BİTKİLERİ ISLAHI Elective 3 2 0 0
89 TAB-23-161 BIOCHEMISTRY OF FIELD CROPS Elective 3 0 0 0
90 TAB-23-166 FIELD AGRICULTURE Elective 2 2 0 0
91 TAB-23-168 EFFECTIVE SUBSTANCES AND EVALUATION FIELDS OF MEDICINAL PLANTS Elective 2 2 0 6
92 TAB-23-170 EssentIal OIls: ScIence, Technology and ApplIcatIons Elective 3 0 0 6
93 TAB-23-171 UZAKTAN ALGILAMA VE ÇAYIR VE MERALARDA KULLANIMI Elective 2 2 0 0
94 TAB-23-172 VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES Elective 2 2 0 6
95 TAB-23-173 OIL PLANTS SPECIFICCULTIVATION Elective 3 0 0 6
96 TAB-23-174 OIL PLANTS AND SCIENCE AND TECHNOLOGY OF VEGETABLE OIL Elective 2 2 0 0
97 TAB-23-177 YEM BİTKİLERİ EKOLOJİSİ VE FİZYOLOJİSİ Elective 3 0 0 6
98 TAB-23-180 YEM BİTKİLERİNDE KARIŞIK EKİM SİSTEMLERİ Elective 3 0 0 6
99 TAB-23-181 YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ Elective 2 2 0 6
100 TAB-23-246 HYBRIDIZATION TECHNICS II Elective 3 0 0 6
101 TAE-23-110 FOOD PROUSTION MARKETING Elective 3 0 0 0
102 TAE-23-112 LIVESTOCK ECONOMICS Elective 3 0 0 0
103 TAE-23-120 METHODS OF SAMPLING AND DATA GATHERING Elective 3 0 0 0
104 TAE-23-121 SPECIAL SUBJECTS ON AGRICULTURAL COOPERATIVES Elective 3 0 0 0
105 TAE-23-125 RESOURCE USE AND PRODUCTIVITY IN AGRICULTURAL ENTERPRISES Elective 0 0 0 0
106 TAE-23-136 AGRICULTURAL ENTREPRENEURSHIP Elective 3 0 0 0
107 TAE-23-143 TÜKETİCİ DAVRANIŞLARI ANALİZİ Elective 3 0 0 0
108 TAE-23-144 THE ANALYSIS OF TURKEY- EU RELATIONS Elective 3 0 0 0
109 TBB-102 ScIence educatIon ethIcs Elective 3 0 0 6
110 TBB-142 ÇAYIR MERA EKOLOJİSİ Elective 2 2 0 6
111 TBB-23-127 SUSTAINABLE SOIL QUALITY Elective 2 2 0 0
112 TBB-23-136 THE ELEMENT ANALYSIS ON SOIL Elective 2 2 0 0
113 TBB-23-143 SOIL ORGANIC MATTER Elective 2 2 0 0
114 TBG-101 ScIence educatIon ethIcs Elective 3 0 0 6
115 TBG-122 FIELD AGRICULTURE Elective 3 0 0 6
116 TBİ-22-102 PEST MANAGEMENT Elective 2 2 0 0
117 TBİ-22-108 WEED CONTROL IN FIELD CROPS Elective 0 0 0 0
118 TBİ-23-104 AlternatIve weed control methods Elective 3 0 0 0
119 TBİ-23-154 Halophyte forage crops Elective 2 2 0 6
120 TBT-23-126 MARKÖR DESTEKLİ SELEKSİYON VE BİTKİ MOLEKÜLER ISLAHINDA KULLANIMI Elective 3 0 0 0
121 TBT-23-127 BİTKİ ISLAHINDA BİLGİSAYAR PROGRAMLARI: FİLOGENETİK VE KÜMELEME ANALİZLERİ Elective 3 0 0 0
122 ZOO-23-136 SOURCES OF VARIATION IN FARM ANIMALS Elective 3 0 0 0
123 ZOO-23-138 EXPERIMENTAL DESIGNS AND DAFA ANALYSIS MATHODS Elective 3 0 0 0
124 ZOO-23-141 Food and Feed Safety Elective 3 0 0 0
125 ZOO-23-146 APPLIED STATISTICS FOR ANIMAL SCIENCE Elective 3 0 0 0
126 ZOO-23-150 Poultry NutrItIon Elective 3 0 0 0
127 ZOO-23-158 POPULATION GENETICS Elective 3 0 0 0
128 ZOO-23-175 EXPERIMENTAL DESIGNS WITH REPEATED MEASUREMENT Elective 3 0 0 0
129 ZOO-23-182 ADVANCED MATING SYSTEMS IN ANIMAL BREEDING Elective 3 0 0 0
AGRONOMY SELECTIVE COURSE GROUP SPRING
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-TZLD DANIŞMANLIK Elective 0 1 0 0
2 BAB-23-100 ASMA FİZYOLOJİSİ Elective 2 2 0 0
3 BAB-23-102 BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS Elective 3 0 0 0
4 BAB-23-104 ECOLOGICAL BASIS OF HORTICULTURE Elective 3 0 0 0
5 BAB-23-106 BAHÇE BİTKİLERİNDE STRES Elective 2 2 0 0
6 BAB-23-113 SPECIES OF EXOTIC FRUITS Elective 3 0 0 0
7 BAB-23-117 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Elective 3 0 0 0
8 BAB-23-122 MEYVE GENETİK KAYNAKLARI Elective 3 0 0 0
9 BAB-23-131 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Elective 3 0 0 0
10 BAB-23-132 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Elective 3 0 0 6
11 BAB-23-145 HARD SHELLED FRUIT SPECIES BREEDING Elective 3 0 0 0
12 BAB-23-146 ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION Elective 3 0 0 0
13 BAB-23-147 BREEDINS OF WARM SEASON VEGETABLES Elective 3 0 0 0
14 BAB-23-151 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Elective 3 0 0 0
15 BB-199 ADVENCED GREENHOUSE PRODUCTION Elective 3 0 0 0
16 BKB-101 WEEDS AND WEED MANAGEMENT UNDER CLIMATE CHANGE Elective 3 0 0 0
17 BKB-102 INVASIVE ALIEN SPECIES IN FOREST AND PASTURES Elective 2 2 0 0
18 BKB-103 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Elective 3 0 0 0
19 BKO-23-100 LABORATORY METHODS IN PHYTOBACTERIOLOGY Elective 3 0 0 0
20 BKO-23-104 RESISTANCE TO PLANT PESTS Elective 3 0 0 0
21 BKO-23-105 ENTOMOLOJİDE ÖRNEKLEME YÖNTEMLERİ Elective 3 0 0 0
22 BKO-23-106 ENTOMOLOJİDE DENEME TEKNİĞİ Elective 3 0 0 0
23 BSM-23-100 SOWING TECHNIQUES Elective 3 0 0 0
24 BSM-23-101 TILLAGE TOOLS AND MACHINERY Elective 3 0 0 0
25 BSM-23-102 DRAINAGE ENGINEERING Elective 3 0 0 0
26 BSM-23-103 IRRIGATION OF FIELD CROPS Elective 3 0 0 0
27 BSM-23-104 IRRIGATION OF HORTICULTURAL CROPS Elective 3 0 0 0
28 BSM-23-105 STEEL SILOS Elective 3 0 0 0
29 BSM-23-106 ENVIRONMENTAL AUDITING IN ANIMAL PRODUCTION STRUCTURES Elective 3 0 0 0
30 BSM-23-107 TIME STUDY IN AGRICULTURAL MECHANIZATION Elective 3 0 0 0
31 BSM-23-108 TESTING PRINCIPLES OF AGRICULTURAL MACHINERY Elective 3 0 0 0
32 BSM-23-109 PHYSICAL PROPERTIES OF AGRICULTURAL FOOD Elective 3 0 0 0
33 BSM-23-110 DAIRY MILKING MECHANIZATION AND MILK PROCESSING TECHNIQUES Elective 3 0 0 0
34 GIM-23-111 FERMENTED MILK PRODUCTS TECHNOLOGY Elective 2 2 0 0
35 GIM-23-130 ADVANCED FOOD ANALYSIS Elective 2 2 0 0
36 GIM-23-131 ADVANCED FOOD CHEMISTRY Elective 3 0 0 0
37 GIM-23-133 : BIOCHEMISTRY OFCARBOHYDRATES Elective 3 0 0 0
38 GIM-23-149 FREE RADICALS ANTIOXIDANTS AND FOODS Elective 3 0 0 0
39 GIM-23-150 EXCIPIENTS USED IN DAIRY INDUSTRY Elective 3 0 0 0
40 GIM-23-152 PHYSICS AND CHEMISTRY OF MILK AND DAIRY PRODUCTS Elective 2 2 0 0
41 GIM-23-153 PRINCIPLES OF CEREAL STORAGE Elective 3 0 0 0
42 GIM-23-154 BASIC PRINCIPLES OF CEREALS FOOD PROCESSING Elective 3 0 0 0
43 GIM-23-156 BAKERY PRODUCTS MANUFACTURING PROBLEMS AND SOLUTIONS Elective 3 0 0 0
44 GIM-23-157 CHEMISTRY OF FATS AND OILS Elective 3 0 0 0
45 GIM-23-159 THE MECHANISM OF DETERIORATION OF EDIPLE OILS Elective 3 0 0 0
46 GIM-23-213 FOOD BIOCHEMISTRY II Elective 3 0 0 0
47 TAB-23-106 BAKLAGİLLERDE AZOT FİKSASYONU Elective 3 0 0 0
48 TAB-23-107 PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS Elective 2 2 0 0
49 TAB-23-108 PLANTS GROWTH REGULATORS Elective 3 0 0 0
50 TAB-23-112 INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS Elective 2 2 0 0
51 TAB-23-113 BİTKİ SİSTEMATİĞİ TERMİNOLOJİSİ Elective 3 0 0 0
52 TAB-23-115 BİTKİLERDE STRES EKOLOJİSİ VE STRATEJİLERİ Elective 3 0 0 0
53 TAB-23-116 BİTKİSEL ÜRETİM SİSTEMLERİ VE EKİM NÖBETİ Elective 3 0 0 0
54 TAB-23-119 Dye Plants Elective 3 0 0 6
55 TAB-23-120 SHRUB VEGETATION Elective 2 2 0 6
56 TAB-23-121 Tea Plants Elective 3 0 0 6
57 TAB-23-123 MEASUREMENT METHODS AND CHARACTERISTICS OF MEADOW AND RANGE VEGETATIONS Elective 2 2 0 0
58 TAB-23-125 ESTABLISHING PASTURELAND AND RANGELAND Elective 2 2 0 0
59 TAB-23-126 WEED PROBLEMS IN RANGELAND Elective 2 2 0 0
60 TAB-23-127 INCREASING THE PRODUCTIVITY IN GRASSLAND WITH NATURAL METHODS Elective 3 0 0 0
61 TAB-23-128 Turfgrass PhysIology Elective 2 1 0 0
62 TAB-23-136 GENERAL PRODUCT PHYSIOLOGY Elective 3 0 0 6
63 TAB-23-137 HerbarIum TechnIques Elective 3 0 0 0
64 TAB-23-140 Good AgrIcultural PractIces Elective 3 0 0 0
65 TAB-23-142 SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS Elective 2 2 0 0
66 TAB-23-143 Dry FarmIng Elective 3 0 0 0
67 TAB-23-144 Rubber rlant rubber productIons breedIng methods Elective 3 0 0 6
68 TAB-23-147 BASIS OF RANGE PLANT PHYSIOLOGY Elective 2 2 0 0
69 TAB-23-148 GRASSLAND-ANIMAL RELATIONSHIP Elective 3 0 0 0
70 TAB-23-149 PASTURE IMPROVEMENT TECHNICAL BASIS Elective 2 2 0 0
71 TAB-23-153 SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS Elective 3 0 0 6
72 TAB-23-155 SPECIAL IMPROVEMENT OF FORAGE CROPS Elective 2 2 0 0
73 TAB-23-158 SILAGE CROPS Elective 2 2 0 6
74 TAB-23-160 SEED TECHNOLOGY OF PULSES AND CEREALS Elective 3 0 0 0
75 TAB-23-165 TARLA DENEME SONUÇLARININ YORUMLANMASI Elective 3 0 0 6
76 TAB-23-166 FIELD AGRICULTURE Elective 2 2 0 0
77 TAB-23-172 VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES Elective 2 2 0 6
78 TAB-23-176 EVOLUATIONS TECHNIQUES IN FORAGE CROPS Elective 2 2 0 0
79 TAB-23-178 YEM BİTKİLERİ ÖZEL YETİŞTİRME TEKNİKLERİ Elective 2 2 0 0
80 TAB-23-179 QUALITY FORAGE PLANTS Elective 2 2 0 0
81 TAB-23-181 YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ Elective 2 2 0 6
82 TAB-23-182 YEMEKLİK TANE BAKLAGİLLER ÖZEL YETİŞTİRİCİLİĞİ VE ISLAHI Elective 3 0 0 0
83 TAB-23-183 GRASSLAND STUDY TECHNIQUES Elective 2 2 0 0
84 TAB-23-246 HYBRIDIZATION TECHNICS II Elective 3 0 0 6
85 TAE-23-109 THE ANALYSIS OF FOOD INDUSTRY ENTERPRISES Elective 3 0 0 0
86 TAE-23-118 ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS Elective 3 0 0 0
87 TAE-23-127 ECONOMIC ANALYSIS OF AGRICULTURAL ENTERPRISES Elective 3 0 0 0
88 TAE-23-129 COST ANALYSIS IN AGRICULTURAL PRODUCTS Elective 3 0 0 0
89 TAE-23-131 FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS Elective 3 0 0 0
90 TAE-23-132 AGRICULTURAL COMMUNICATION AND JOURNALISM Elective 2 2 0 0
91 TAE-23-139 PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES Elective 3 0 0 0
92 TBB-102 ScIence educatIon ethIcs Elective 3 0 0 6
93 TBB-23-124 ADVANCED AGRICULTURAL METEOROLOGY Elective 2 2 0 0
94 TBB-23-126 MANAGEMENT OF PROBLEM SOILS Elective 3 0 0 0
95 TBB-23-134 RELATIONSHIP OF SOIL AND PLANT Elective 3 0 0 0
96 TBB-23-146 SOIL AND WATER CONSERVATION ENGINEERING I Elective 2 2 0 0
97 TBB-23-150 PRACTICAL ADVANCED SOIL PHYSICS Elective 2 2 0 0
98 TBB-23-151 AGRICULTURAL APPLICATIONS OF REMOTE SENSING Elective 2 2 0 0
99 TBB-23-246 SOIL AND WATER CONSERVATION ENGINEERING Elective 2 2 0 0
100 TBİ-23-107 AYIRMA VE SAFLAŞTIRMA TEKNİKLERİ Elective 3 0 0 0
101 TBİ-23-123 BİTKİLERDE MOLEKÜLER MARKÖRLER VE DNA PARMAK İZİ Elective 3 0 0 0
102 TBİ-23-126 AgrIcultural ApplIcatIons In Crop ProductIon II Elective 2 2 0 6
103 TBİ-23-157 QuInoa CultIvatIon Elective 2 2 0 0
104 TBİ-23-177 TBBK- BacterIal DIseases of Vegetable Elective 3 0 0 0
105 TBİ-23-184 RECENT DEVELOPMENTS IN AGRICULTURAL BIOTECHNOLGY Elective 3 0 0 0
106 TBİ-23-191 NutrItIve Value of Forage Crops and EffectIve Factors to Hay QualIty Elective 3 0 0 0
107 TBİ-24-100 BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ Elective 3 0 0 0
108 TBT-23-107 BİTKİLERDE MOLEKÜLER MARKÖRLER VE DNA PARMAK İZİ Elective 3 0 0 0
109 TBT-23-118 YENİ NESİL BİYOTEKNOLOJİK BİTKİ ISLAH YÖNTEMLERİ Elective 3 0 0 0
110 ZOO-23-130 LIVESTOCK ECOLOGY Elective 3 0 0 0
111 ZOO-23-134 REPRODUCTIVE TECHNOLOGIES IN FARM ANIMALS Elective 2 2 0 0
112 ZOO-23-137 EXPERIMENTAL DESIGN AND APPLICATIONS OF STATISTICAL PACKAGE PROGRAM Elective 2 2 0 0
113 ZOO-23-164 STATISTICS WITH SAS Elective 2 2 0 0
114 ZOO-23-165 BASIC STATISTICS USING SAS AND SPSS PROGRAMS Elective 2 2 0 0
115 ZOO-23-170 STATISTICS WITH SPSS Elective 2 2 0 0
AGRONOMY SELECTIVE COURSE GROUP SPRING
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-TZLD DANIŞMANLIK Elective 0 1 0 0
2 BAB-23-100 ASMA FİZYOLOJİSİ Elective 2 2 0 0
3 BAB-23-102 BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS Elective 3 0 0 0
4 BAB-23-104 ECOLOGICAL BASIS OF HORTICULTURE Elective 3 0 0 0
5 BAB-23-106 BAHÇE BİTKİLERİNDE STRES Elective 2 2 0 0
6 BAB-23-113 SPECIES OF EXOTIC FRUITS Elective 3 0 0 0
7 BAB-23-117 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Elective 3 0 0 0
8 BAB-23-122 MEYVE GENETİK KAYNAKLARI Elective 3 0 0 0
9 BAB-23-131 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Elective 3 0 0 0
10 BAB-23-132 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Elective 3 0 0 0
11 BAB-23-145 HARD SHELLED FRUIT SPECIES BREEDING Elective 3 0 0 0
12 BAB-23-146 ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION Elective 3 0 0 0
13 BAB-23-147 BREEDINS OF WARM SEASON VEGETABLES Elective 3 0 0 0
14 BAB-23-151 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Elective 3 0 0 0
15 BB-199 ADVENCED GREENHOUSE PRODUCTION Elective 3 0 0 0
16 BKB-101 WEEDS AND WEED MANAGEMENT UNDER CLIMATE CHANGE Elective 3 0 0 0
17 BKB-102 INVASIVE ALIEN SPECIES IN FOREST AND PASTURES Elective 2 2 0 0
18 BKB-103 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Elective 3 0 0 0
19 BKO-23-100 LABORATORY METHODS IN PHYTOBACTERIOLOGY Elective 3 0 0 0
20 BKO-23-104 RESISTANCE TO PLANT PESTS Elective 3 0 0 0
21 BKO-23-105 ENTOMOLOJİDE ÖRNEKLEME YÖNTEMLERİ Elective 3 0 0 0
22 BKO-23-106 ENTOMOLOJİDE DENEME TEKNİĞİ Elective 3 0 0 0
23 BSM-23-100 SOWING TECHNIQUES Elective 3 0 0 0
24 BSM-23-101 TILLAGE TOOLS AND MACHINERY Elective 3 0 0 0
25 BSM-23-102 DRAINAGE ENGINEERING Elective 3 0 0 0
26 BSM-23-103 IRRIGATION OF FIELD CROPS Elective 3 0 0 0
27 BSM-23-104 IRRIGATION OF HORTICULTURAL CROPS Elective 3 0 0 0
28 BSM-23-105 STEEL SILOS Elective 3 0 0 0
29 BSM-23-106 ENVIRONMENTAL AUDITING IN ANIMAL PRODUCTION STRUCTURES Elective 3 0 0 0
30 BSM-23-107 TIME STUDY IN AGRICULTURAL MECHANIZATION Elective 3 0 0 0
31 BSM-23-108 TESTING PRINCIPLES OF AGRICULTURAL MACHINERY Elective 3 0 0 0
32 BSM-23-109 PHYSICAL PROPERTIES OF AGRICULTURAL FOOD Elective 3 0 0 0
33 BSM-23-110 DAIRY MILKING MECHANIZATION AND MILK PROCESSING TECHNIQUES Elective 3 0 0 0
34 GIM-23-111 FERMENTED MILK PRODUCTS TECHNOLOGY Elective 2 2 0 0
35 GIM-23-130 ADVANCED FOOD ANALYSIS Elective 2 2 0 0
36 GIM-23-131 ADVANCED FOOD CHEMISTRY Elective 3 0 0 0
37 GIM-23-133 : BIOCHEMISTRY OFCARBOHYDRATES Elective 3 0 0 0
38 GIM-23-149 FREE RADICALS ANTIOXIDANTS AND FOODS Elective 3 0 0 0
39 GIM-23-150 EXCIPIENTS USED IN DAIRY INDUSTRY Elective 3 0 0 0
40 GIM-23-152 PHYSICS AND CHEMISTRY OF MILK AND DAIRY PRODUCTS Elective 2 2 0 0
41 GIM-23-153 PRINCIPLES OF CEREAL STORAGE Elective 3 0 0 0
42 GIM-23-154 BASIC PRINCIPLES OF CEREALS FOOD PROCESSING Elective 3 0 0 0
43 GIM-23-156 BAKERY PRODUCTS MANUFACTURING PROBLEMS AND SOLUTIONS Elective 3 0 0 0
44 GIM-23-157 CHEMISTRY OF FATS AND OILS Elective 3 0 0 0
45 GIM-23-159 THE MECHANISM OF DETERIORATION OF EDIPLE OILS Elective 3 0 0 0
46 GIM-23-213 FOOD BIOCHEMISTRY II Elective 3 0 0 0
47 TAB-23-106 BAKLAGİLLERDE AZOT FİKSASYONU Elective 3 0 0 0
48 TAB-23-107 PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS Elective 2 2 0 0
49 TAB-23-108 PLANTS GROWTH REGULATORS Elective 3 0 0 0
50 TAB-23-112 INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS Elective 2 2 0 0
51 TAB-23-113 BİTKİ SİSTEMATİĞİ TERMİNOLOJİSİ Elective 3 0 0 0
52 TAB-23-115 BİTKİLERDE STRES EKOLOJİSİ VE STRATEJİLERİ Elective 3 0 0 0
53 TAB-23-116 BİTKİSEL ÜRETİM SİSTEMLERİ VE EKİM NÖBETİ Elective 3 0 0 0
54 TAB-23-119 Dye Plants Elective 3 0 0 6
55 TAB-23-120 SHRUB VEGETATION Elective 2 2 0 6
56 TAB-23-121 Tea Plants Elective 3 0 0 6
57 TAB-23-123 MEASUREMENT METHODS AND CHARACTERISTICS OF MEADOW AND RANGE VEGETATIONS Elective 2 2 0 0
58 TAB-23-125 ESTABLISHING PASTURELAND AND RANGELAND Elective 2 2 0 0
59 TAB-23-126 WEED PROBLEMS IN RANGELAND Elective 2 2 0 0
60 TAB-23-127 INCREASING THE PRODUCTIVITY IN GRASSLAND WITH NATURAL METHODS Elective 3 0 0 0
61 TAB-23-128 Turfgrass PhysIology Elective 2 1 0 0
62 TAB-23-136 GENERAL PRODUCT PHYSIOLOGY Elective 3 0 0 6
63 TAB-23-137 HerbarIum TechnIques Elective 3 0 0 0
64 TAB-23-140 Good AgrIcultural PractIces Elective 3 0 0 0
65 TAB-23-142 SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS Elective 2 2 0 0
66 TAB-23-143 Dry FarmIng Elective 3 0 0 0
67 TAB-23-144 Rubber rlant rubber productIons breedIng methods Elective 3 0 0 6
68 TAB-23-147 BASIS OF RANGE PLANT PHYSIOLOGY Elective 2 2 0 0
69 TAB-23-148 GRASSLAND-ANIMAL RELATIONSHIP Elective 3 0 0 0
70 TAB-23-149 PASTURE IMPROVEMENT TECHNICAL BASIS Elective 2 2 0 0
71 TAB-23-153 SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS Elective 3 0 0 6
72 TAB-23-155 SPECIAL IMPROVEMENT OF FORAGE CROPS Elective 2 2 0 0
73 TAB-23-158 SILAGE CROPS Elective 2 2 0 6
74 TAB-23-160 SEED TECHNOLOGY OF PULSES AND CEREALS Elective 3 0 0 0
75 TAB-23-165 TARLA DENEME SONUÇLARININ YORUMLANMASI Elective 3 0 0 0
76 TAB-23-166 FIELD AGRICULTURE Elective 2 2 0 0
77 TAB-23-172 VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES Elective 2 2 0 6
78 TAB-23-176 EVOLUATIONS TECHNIQUES IN FORAGE CROPS Elective 2 2 0 0
79 TAB-23-178 YEM BİTKİLERİ ÖZEL YETİŞTİRME TEKNİKLERİ Elective 2 2 0 0
80 TAB-23-179 QUALITY FORAGE PLANTS Elective 2 2 0 0
81 TAB-23-181 YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ Elective 2 2 0 6
82 TAB-23-182 YEMEKLİK TANE BAKLAGİLLER ÖZEL YETİŞTİRİCİLİĞİ VE ISLAHI Elective 3 0 0 0
83 TAB-23-183 GRASSLAND STUDY TECHNIQUES Elective 2 2 0 0
84 TAB-23-246 HYBRIDIZATION TECHNICS II Elective 3 0 0 6
85 TAE-23-109 THE ANALYSIS OF FOOD INDUSTRY ENTERPRISES Elective 3 0 0 0
86 TAE-23-118 ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS Elective 3 0 0 0
87 TAE-23-127 ECONOMIC ANALYSIS OF AGRICULTURAL ENTERPRISES Elective 3 0 0 0
88 TAE-23-129 COST ANALYSIS IN AGRICULTURAL PRODUCTS Elective 3 0 0 0
89 TAE-23-131 FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS Elective 3 0 0 0
90 TAE-23-132 AGRICULTURAL COMMUNICATION AND JOURNALISM Elective 2 2 0 0
91 TAE-23-139 PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES Elective 3 0 0 0
92 TBB-102 ScIence educatIon ethIcs Elective 3 0 0 6
93 TBB-23-124 ADVANCED AGRICULTURAL METEOROLOGY Elective 2 2 0 0
94 TBB-23-126 MANAGEMENT OF PROBLEM SOILS Elective 3 0 0 0
95 TBB-23-134 RELATIONSHIP OF SOIL AND PLANT Elective 3 0 0 0
96 TBB-23-146 SOIL AND WATER CONSERVATION ENGINEERING I Elective 2 2 0 0
97 TBB-23-150 PRACTICAL ADVANCED SOIL PHYSICS Elective 2 2 0 0
98 TBB-23-151 AGRICULTURAL APPLICATIONS OF REMOTE SENSING Elective 2 2 0 0
99 TBB-23-246 SOIL AND WATER CONSERVATION ENGINEERING Elective 2 2 0 0
100 TBİ-23-107 AYIRMA VE SAFLAŞTIRMA TEKNİKLERİ Elective 3 0 0 0
101 TBİ-23-123 BİTKİLERDE MOLEKÜLER MARKÖRLER VE DNA PARMAK İZİ Elective 3 0 0 0
102 TBİ-23-126 AgrIcultural ApplIcatIons In Crop ProductIon II Elective 2 2 0 6
103 TBİ-23-157 QuInoa CultIvatIon Elective 2 2 0 0
104 TBİ-23-177 TBBK- BacterIal DIseases of Vegetable Elective 3 0 0 0
105 TBİ-23-184 RECENT DEVELOPMENTS IN AGRICULTURAL BIOTECHNOLGY Elective 3 0 0 0
106 TBİ-23-191 NutrItIve Value of Forage Crops and EffectIve Factors to Hay QualIty Elective 3 0 0 0
107 TBİ-24-100 BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ Elective 3 0 0 0
108 TBT-23-107 BİTKİLERDE MOLEKÜLER MARKÖRLER VE DNA PARMAK İZİ Elective 3 0 0 0
109 TBT-23-118 YENİ NESİL BİYOTEKNOLOJİK BİTKİ ISLAH YÖNTEMLERİ Elective 3 0 0 0
110 ZOO-23-130 LIVESTOCK ECOLOGY Elective 3 0 0 0
111 ZOO-23-134 REPRODUCTIVE TECHNOLOGIES IN FARM ANIMALS Elective 2 2 0 0
112 ZOO-23-137 EXPERIMENTAL DESIGN AND APPLICATIONS OF STATISTICAL PACKAGE PROGRAM Elective 2 2 0 0
113 ZOO-23-164 STATISTICS WITH SAS Elective 2 2 0 0
114 ZOO-23-165 BASIC STATISTICS USING SAS AND SPSS PROGRAMS Elective 2 2 0 0
115 ZOO-23-170 STATISTICS WITH SPSS Elective 2 2 0 0
AGRONOMY SELECTIVE COURSE GROUP FALL
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-ETİK SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Elective 3 0 0 6
2 2023-TZLD DANIŞMANLIK Elective 0 1 0 0
3 BAB-23-101 PRODUCTIVIY CRITERIA AND HARVEST IN GRAPEVINE Elective 2 2 0 0
4 BAB-23-105 STRESS PHYSIOLOGY AND RESISTANCE BREEDING IN HORTICULTURE Elective 3 0 0 0
5 BAB-23-120 DORMANCY PHYSIOLOGY OF FRUIT TREES Elective 3 0 0 0
6 BAB-23-123 USE OF MOLECULAR TECHNIQUES IN FRUIT BREEDING Elective 3 0 0 0
7 BAB-23-128 USING PLANT GROWTH REGULATORS IN FRUIT GROWING Elective 3 0 0 0
8 BAB-23-129 SELECTION IN FRUIT BREEDING Elective 3 0 0 0
9 BAB-23-134 VEGETABLE SEEDLING GROWING TECHNIQUES Elective 3 0 0 0
10 BAB-23-136 PRINCIPLES OF VEGETABLE BREEDING Elective 3 0 0 0
11 BAB-23-140 VEGETABLE SEED PRODUCTION Elective 3 0 0 0
12 BAB-23-141 ADVENCED TECHNIQUES IN THE CULTIVATION OF VEGETABLES Elective 3 0 0 0
13 BAB-23-152 SCIENTIFIC PRINCIPLES OF SMALL FRUIT GROWING Elective 3 0 0 0
14 BAB-23-153 BREEDING OF BERRY FRUITS Elective 2 2 0 0
15 BKG-101 ALLELOPATİ Elective 3 0 0 0
16 BKG-102 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Elective 3 0 0 0
17 BKG-105 PRINCIPLES OF BIOLOGICAL CONTROL OF PESTS Elective 2 2 0 0
18 BKG-109 PHYSIOLOGY OF PLANT DISEASES Elective 3 0 0 0
19 BKG-111 HERBICIDES Elective 3 0 0 0
20 BKO-24-103 BASIC PHYTOBACTERIOLOGY Elective 3 0 0 0
21 BKO-24-104 THE BIOLOGICAL CONTROL OF PLANT DISEASE Elective 2 2 0 0
22 BKO-24-105 SYSTEMATICSH OF INSECTS Elective 2 2 0 0
23 BKO-24-106 MYCOLOGY LABORATORY METHODS Elective 2 2 0 0
24 BSM-23-127 BİTKİ KORUMADA APLİKASYON TEKNİĞİ Elective 3 0 0 0
25 BSM-23-128 FUNDAMENTALS OF THE CONSTRUCTION OF AGRICULTURAL MACHINERY Elective 3 0 0 0
26 BSM-23-129 METHODS OF MANAGEMENT OFIRRIGATION NETWORKS Elective 3 0 0 0
27 BSM-23-130 PROBABILISTIC METHODS IN HYDROLOGY Elective 3 0 0 0
28 BSM-23-131 PLANT WATER RELATIONSHIPS IN IRRIGATION Elective 3 0 0 0
29 BSM-23-132 BSM DİNAMİK VE MEKANİZMA TEKNİĞİ Elective 3 0 0 0
30 BSM-23-133 BSM PNÖMATİK VE HİDROLİK Elective 3 0 0 0
31 BSM-23-134 BSM MALZEME BİLGİSİ Elective 3 0 0 0
32 BSM-23-135 BSM ALTERNATİF ENERJİ KAYNAKLARI Elective 3 0 0 0
33 BSM-23-136 TARIMSAL YAPILARDA BETON Elective 3 0 0 0
34 BSM-23-137 BİTKİSEL ÜRÜNLERİN DEPOLAMA YAPILARININ TASARIMI Elective 3 0 0 0
35 BSM-235 SOWING TECHNIQUES Elective 3 0 0 0
36 GIM-23-102 NUTRITION AND FOOD Elective 3 0 0 0
37 GIM-23-112 FUNCTIONAL FOOD ADDITIVES Elective 3 0 0 0
38 GIM-23-113 FOOD CHEMISTRY Elective 3 0 0 0
39 GIM-23-118 FOOD PRESERVATION METHODS Elective 3 0 0 0
40 GIM-23-125 THE ROLE OF CARBONHYDRATES IN FOODS Elective 3 0 0 0
41 GIM-23-128 CREAL CHEMISTRY AND TECHNOLOGY Elective 3 0 0 0
42 GIM-23-137 DISORDERS OF LIPID METABOLISM AND Elective 3 0 0 0
43 GIM-23-142 MODIFIED OILS AND PRODUCTION TECHNOLOGIES Elective 3 0 0 0
44 GIM-23-148 BIOCHEMISTRY OF PROTEINS Elective 3 0 0 0
45 GIM-23-155 ESSENTIAL OIL TECHNOLOGY Elective 3 0 0 0
46 GIM-23-160 HIGH PERFORMANCE LIPUID CHROMATOGRAPHY(HPLC) TO USE IN FOODS Elective 2 2 0 0
47 GIM-23-162 OLIVE OIL TECHNOLOGY Elective 3 0 0 0
48 MAT-23-100 DIFERANTIAL EQUATION Elective 3 0 0 0
49 MAT-23-106 FUNCTIONAL ANALYSYS I Elective 3 0 0 0
50 MAT-23-121 NONLINEAR FUNCTIONAL ANALYSYS AND APPLICATIONS I Elective 3 0 0 0
51 MAT-23-126 REAL ANALYSIS I Elective 3 0 0 0
52 MAT-23-131 VEKTOR AND TENSOR ANALIZ Elective 3 0 0 0
53 TAB-23-100 AB VE TÜRKİYE'DE TOHUMLUK TESCİL VE SERTİFİKASYON SİSTEMLERİ Elective 3 0 0 0
54 TAB-23-101 ADLİ DNA ANALİZİ Elective 3 0 0 0
55 TAB-23-104 ALTERNATIVE FORAGE CROPS Elective 2 2 0 6
56 TAB-23-105 LEGUME SPECIES USING LANDSCAPE AREAS Elective 3 0 0 0
57 TAB-23-107 PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS Elective 2 2 0 0
58 TAB-23-109 PLANT TISSUE CULTURE AND APPLICATIONS Elective 2 2 0 0
59 TAB-23-112 INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS Elective 2 2 0 0
60 TAB-23-113 BİTKİ SİSTEMATİĞİ TERMİNOLOJİSİ Elective 3 0 0 0
61 TAB-23-115 BİTKİLERDE STRES EKOLOJİSİ VE STRATEJİLERİ Elective 3 0 0 0
62 TAB-23-117 PLANT WATER WORKS Elective 2 2 0 6
63 TAB-23-118 STRESS FACTORS IN PLANT PRODUCTION Elective 3 0 0 6
64 TAB-23-120 SHRUB VEGETATION Elective 2 2 0 6
65 TAB-23-122 NUTRITIONAL ELEMENT CYCLIGN IN GRASSLAND Elective 3 2 0 0
66 TAB-23-124 MEADOW AND PASTURE ECOLOGY Elective 3 0 0 0
67 TAB-23-125 ESTABLISHING PASTURELAND AND RANGELAND Elective 2 2 0 0
68 TAB-23-129 METHODS OF GRASS PLANT Elective 3 0 0 0
69 TAB-23-130 PERENNIAL FORAGE CROPS Elective 2 2 0 6
70 TAB-23-131 DOĞAL GEN KAYNAKLARI VE YÖNETİMİ Elective 2 2 0 6
71 TAB-23-133 SEED PRODUCTION TECHNIQUES OF INDUSTRIAL CROPS Elective 2 2 0 0
72 TAB-23-134 STUDY METHODS OF ETHNOBOTANY Elective 3 0 0 6
73 TAB-23-135 FORAGE FROM DIFFERENT FAMILIES Elective 3 0 0 0
74 TAB-23-136 GENERAL PRODUCT PHYSIOLOGY Elective 3 0 0 6
75 TAB-23-137 HerbarIum TechnIques Elective 3 0 0 0
76 TAB-23-138 HERBAL DRUGS AND CULTIVATING TECHNIQUES Elective 2 2 0 6
77 TAB-23-139 ADVANCED PLANT PHYSIOLOGY Elective 3 0 0 6
78 TAB-23-141 TERRESTRIAL PLANT ECOLOGY Elective 2 2 0 0
79 TAB-23-142 SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS Elective 2 2 0 0
80 TAB-23-144 Rubber rlant rubber productIons breedIng methods Elective 3 0 0 6
81 TAB-23-146 HYBRIDIZATION TECHNICS I Elective 3 0 0 6
82 TAB-23-148 GRASSLAND-ANIMAL RELATIONSHIP Elective 3 0 0 0
83 TAB-23-150 Grassland EstablIshIng and Management TechnIgues Elective 3 0 0 6
84 TAB-23-151 MERA TESİSİ VE YÖNETİMİ Elective 2 2 0 0
85 TAB-23-152 MEDICAL APPLICATIONS OF MICROBIAL SECONDARY METABOLITES AND POLYSACCHARIDES Elective 3 0 0 0
86 TAB-23-156 REGULATION OF GENE EXPRESSION IN PROKARYOTES Elective 3 0 0 0
87 TAB-23-158 SILAGE CROPS Elective 2 2 0 6
88 TAB-23-159 TAB - BAKLAGİL VE BUĞDAYGİL YEM BİTKİLERİ ISLAHI Elective 3 2 0 0
89 TAB-23-161 BIOCHEMISTRY OF FIELD CROPS Elective 3 0 0 0
90 TAB-23-166 FIELD AGRICULTURE Elective 2 2 0 0
91 TAB-23-168 EFFECTIVE SUBSTANCES AND EVALUATION FIELDS OF MEDICINAL PLANTS Elective 2 2 0 6
92 TAB-23-170 EssentIal OIls: ScIence, Technology and ApplIcatIons Elective 3 0 0 6
93 TAB-23-171 UZAKTAN ALGILAMA VE ÇAYIR VE MERALARDA KULLANIMI Elective 2 2 0 0
94 TAB-23-172 VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES Elective 2 2 0 6
95 TAB-23-173 OIL PLANTS SPECIFICCULTIVATION Elective 3 0 0 6
96 TAB-23-174 OIL PLANTS AND SCIENCE AND TECHNOLOGY OF VEGETABLE OIL Elective 2 2 0 0
97 TAB-23-177 YEM BİTKİLERİ EKOLOJİSİ VE FİZYOLOJİSİ Elective 3 0 0 0
98 TAB-23-180 YEM BİTKİLERİNDE KARIŞIK EKİM SİSTEMLERİ Elective 3 0 0 0
99 TAB-23-181 YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ Elective 2 2 0 6
100 TAB-23-246 HYBRIDIZATION TECHNICS II Elective 3 0 0 6
101 TAE-23-110 FOOD PROUSTION MARKETING Elective 3 0 0 0
102 TAE-23-112 LIVESTOCK ECONOMICS Elective 3 0 0 0
103 TAE-23-120 METHODS OF SAMPLING AND DATA GATHERING Elective 3 0 0 0
104 TAE-23-121 SPECIAL SUBJECTS ON AGRICULTURAL COOPERATIVES Elective 3 0 0 0
105 TAE-23-125 RESOURCE USE AND PRODUCTIVITY IN AGRICULTURAL ENTERPRISES Elective 0 0 0 0
106 TAE-23-136 AGRICULTURAL ENTREPRENEURSHIP Elective 3 0 0 0
107 TAE-23-143 TÜKETİCİ DAVRANIŞLARI ANALİZİ Elective 3 0 0 0
108 TAE-23-144 THE ANALYSIS OF TURKEY- EU RELATIONS Elective 3 0 0 0
109 TBB-102 ScIence educatIon ethIcs Elective 3 0 0 6
110 TBB-142 ÇAYIR MERA EKOLOJİSİ Elective 2 2 0 6
111 TBB-23-127 SUSTAINABLE SOIL QUALITY Elective 2 2 0 0
112 TBB-23-136 THE ELEMENT ANALYSIS ON SOIL Elective 2 2 0 0
113 TBB-23-143 SOIL ORGANIC MATTER Elective 2 2 0 0
114 TBG-101 ScIence educatIon ethIcs Elective 3 0 0 6
115 TBG-122 FIELD AGRICULTURE Elective 3 0 0 6
116 TBİ-22-102 PEST MANAGEMENT Elective 2 2 0 0
117 TBİ-22-108 WEED CONTROL IN FIELD CROPS Elective 0 0 0 0
118 TBİ-23-104 AlternatIve weed control methods Elective 3 0 0 0
119 TBİ-23-154 Halophyte forage crops Elective 2 2 0 6
120 TBT-23-126 MARKÖR DESTEKLİ SELEKSİYON VE BİTKİ MOLEKÜLER ISLAHINDA KULLANIMI Elective 3 0 0 6
121 TBT-23-127 BİTKİ ISLAHINDA BİLGİSAYAR PROGRAMLARI: FİLOGENETİK VE KÜMELEME ANALİZLERİ Elective 3 0 0 6
122 ZOO-23-136 SOURCES OF VARIATION IN FARM ANIMALS Elective 3 0 0 0
123 ZOO-23-138 EXPERIMENTAL DESIGNS AND DAFA ANALYSIS MATHODS Elective 3 0 0 0
124 ZOO-23-141 Food and Feed Safety Elective 3 0 0 0
125 ZOO-23-146 APPLIED STATISTICS FOR ANIMAL SCIENCE Elective 3 0 0 0
126 ZOO-23-150 Poultry NutrItIon Elective 3 0 0 0
127 ZOO-23-158 POPULATION GENETICS Elective 3 0 0 0
128 ZOO-23-175 EXPERIMENTAL DESIGNS WITH REPEATED MEASUREMENT Elective 3 0 0 0
129 ZOO-23-182 ADVANCED MATING SYSTEMS IN ANIMAL BREEDING Elective 3 0 0 0
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr