Third Cycle Programmes
    (Doctorate Degree)
Second Cycle Programmes
    (Master's Degree)
First Cycle Programmes
    (Bachelor's Degree)
Short Cycle Programmes
    (Associate's Degree)
 
Third Cycle Programmes (Doctorate Degree)

Postgraduate Education Institute - -



General Description
History
2018
Qualification Awarded
PhD
Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle)
Third Cycle
Specific Admission Requirements
Sertificate of licence. They must have received at least 55 standard points in the score type of the program applied by ALES which is administered centrally by OSYM, or they must be successful in internationally accepted exams whose success base scores are determined by the Senate as equivalent to ALES result. Grade of success in admission to graduate programs; 20% of the undergraduate graduation weighted grade point average, 50% of the standard score obtained from ALES and 30% of the score obtained as a result of an interview made by the jury established by the institute board of directors for each department. However, 70% of the interview score and 30% of undergraduate graduation weighted average grade are applied to the applicants of the department of fine arts and conservatory. A candidate must be at least 65 in order to be successful. The highest number of students from the highest score to the lowest quota is announced. For foreign students: Candidates who have received scholarships in the framework of bilateral agreements and joint programs with Turkish nationals residing abroad or applying for a master's degree on their own account are evaluated by the undergraduate and postgraduate notes of the relevant institute, provided that the requirements of the institute are applied. students can be accepted by the decision. Bachelor's or Master education of those who have served in one of the Higher Education Institutions in Turkey are subject to ALES and score as Turkish students. Search for a foreign language requirement in Master's programs
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
Qualification Requirements and Regulations
Profile of The Programme
Occupational Profiles of Graduates With Examples
Access to Further Studies
Examination Regulations, Assessment and Grading
Graduation Requirements
Mode of Study (Full-Time, Part-Time, E-Learning )
-
Address, Programme Director or Equivalent
Facilities

Key Learning Outcomes
1The main aim of providing graduate education in Agricultural Sciences is; The aim of this course is to educate high engineers and landscape architects who have the knowledge and skills required by the profession of agricultural sciences and who can use these knowledge and skills for the benefit of humanity by taking active roles at national and international levels. In addition, to contribute to the development and dissemination of science and technology in our country and in the world by conducting original researches on basic sciences and engineering applications.
2The aim of this course is to educate high engineers and landscape architects who have the knowledge and skills required by the profession of agricultural sciences and who can use these knowledge and skills for the benefit of humanity by taking active roles at national and international levels.
3To be able to conduct an advanced study related to the field independently.To be able to take responsibility individually and as a team member in order to solve complex and unpredictable problems encountered in applications related to the field.To be able to plan and manage activities for the development of employees under the responsibility of a project
4To be able to critically evaluate the advanced knowledge and skills acquired in the field,To be able to determine learning needs and to direct learning.To develop a positive attitude towards lifelong learning.
5To be able to inform the relevant people and institutions about the issues related to the field; to be able to communicate his / her thoughts and solution suggestions to problems in written and verbal form.To be able to share his / her thoughts and solution suggestions for problems with the experts and non-experts by supporting them with quantitative and qualitative data.To be able to organize and implement projects and activities for the social environment with a sense of social responsibility.To be able to follow information in the field and communicate with colleagues by using a foreign language at least at the B1 General Level of European Language Portfolio.To be able to use information and communication technologies together with computer software required by the field at least at the Advanced Level of European Computer Driving License.
6To act in accordance with social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing the results related to the field.To have sufficient awareness about the universality of social rights, social justice, quality culture and protection of cultural values, environmental protection, occupational health and safety.

TYYÇ - Programme Outcomes - Base Scope Relationship
TYYÇProgramme OutcomesBase Scope
123333
Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBİSDG-GÜZ TARIM BİLİMLERİ SEÇMELİ DERS GRUBU - GÜZ Elective - - - 0
2 TBİD-100 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
Total 8 0 0 0
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 SMNR-100 SEMINAR Compulsory 0 0 0 0
2 TBİSDG-BAHAR TARIM BİLİMLERİ SEÇMELİ DERS GRUBU - BAHAR Elective - - - 0
3 TBİSDG-BAHAR TARIM BİLİMLERİ SEÇMELİ DERS GRUBU - BAHAR Elective - - - 0
4 TBİD-100 UZMANLIK ALAN DERSİ Compulsory 8 0 0 6
5 TBİD-200 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
Total 16 0 0 6
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 SMNR-100 SEMINAR Compulsory 0 0 0 0
2 TBİSDG-GÜZ TARIM BİLİMLERİ SEÇMELİ DERS GRUBU - GÜZ Elective - - - 0
3 TBİD-200 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
4 TBİD-300 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
5 TBİD-301 YETERLİLİK SINAVI Compulsory 0 0 0 0
Total 16 0 0 0
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBİD-401 TEZ ÖNERİSİ Compulsory 0 0 0 0
2 TBİD-300 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
3 TBİD-400 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
4 TBİD-301 YETERLİLİK SINAVI Compulsory 0 0 0 0
Total 16 0 0 0
 
5. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBİD-501 TEZ İZLEME KOMİTESİ RAPORU Compulsory 0 0 0 0
2 TBİD-401 TEZ ÖNERİSİ Compulsory 0 0 0 0
3 TBİD-400 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
4 TBİD-500 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
Total 16 0 0 0
 
6. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBİD-501 TEZ İZLEME KOMİTESİ RAPORU Compulsory 0 0 0 0
2 TBİD-601 TEZ İZLEME KOMİTESİ RAPORU Compulsory 0 0 0 0
3 TBİD-500 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
4 TBİD-600 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
Total 16 0 0 0
 
7. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBİD-601 TEZ İZLEME KOMİTESİ RAPORU Compulsory 0 0 0 0
2 TBİD-701 TEZ İZLEME KOMİTESİ RAPORU Compulsory 0 0 0 0
3 TBİD-600 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
4 TBİD-700 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
Total 16 0 0 0
 
8. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBİD-801 TEZ Compulsory 0 0 0 0
2 TBİD-701 TEZ İZLEME KOMİTESİ RAPORU Compulsory 0 0 0 0
3 TBİD-700 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
4 TBİD-800 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
Total 16 0 0 0
 
9. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBİD-801 TEZ Compulsory 0 0 0 0
2 TBİD-800 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
Total 8 0 0 0
 
TARIM BİLİMLERİ SEÇMELİ DERS GRUBU - GÜZ
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BK-102 İLERİ BİYOORGANİK KİMYA Elective 3 0 0 0
2 BK-103 İLERİ NMR UYGULAMALARI Elective 3 0 0 0
3 BKG-101 ALLELOPATİ Elective 3 0 0 0
4 BKG-102 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Elective 3 0 0 0
5 BKG-103 BASIC PHYTOBACTERIOLOGY Elective 3 0 0 0
6 BKG-104 THE BIOLOGICAL CONTROL OF PLANT DISEASE Elective 2 2 0 0
7 BKG-105 PRINCIPLES OF BIOLOGICAL CONTROL OF PESTS Elective 2 2 0 0
8 BKG-106 SYSTEMATICSH OF INSECTS Elective 2 2 0 0
9 BKG-107 PEST MANAGEMENT Elective 2 2 0 0
10 BKG-108 MYCOLOGY LABORATORY METHODS Elective 2 2 0 0
11 BKG-109 PHYSIOLOGY OF PLANT DISEASES Elective 3 0 0 0
12 BKG-110 WEED CONTROL IN FIELD CROPS Elective 0 0 0 0
13 BKG-111 HERBICIDES Elective 0 0 0 0
14 BKG-112 WEED RESISTANCE TO HERBICIDES Elective 3 0 0 0
15 BMBG-123 Methods of determInatIon of counts of mIcroorganIsms Elective 2 2 0 0
16 BMBG-124 AntIoxIdant ActIvIty Concep and Measurement Methods Elective 2 2 0 0
17 BSMG-116 FertIlIzer Spreaders and ApplIcatIon TecnIques Elective 3 0 0 0
18 BSMG-117 ChemIcals and Energy from Wood Components Elective 3 0 0 0
19 BSMG-118 TechnIcal EnglIsh Elective 3 0 0 0
20 LEEG-136 SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Elective 3 0 0 6
21 TBDBM-104 BİTKİ TAYİN ESASLARI Elective 3 0 0 0
22 TBDG-100 Data MInIng TechnIques In AgrIcultural Research Elective 3 0 0 0
23 TBDG-101 METHODS OF GRASS PLANT Elective 2 2 0 0
24 TBDG-102 USE OF LEGUMINOUS SPECIES IN LANDSCAPE AREAS Elective 2 2 0 0
25 TBDG-103 ADVANCED PLANT TISSUE CULTURE APPLICATIONS IN HORTCULTURE Elective 3 0 0 0
26 TBDG-104 ADVANCED BIOTECHNOLOGICAL TECHNIQUES IN HORTICULTURE Elective 3 0 0 0
27 TBDG-105 Halophyte forage crops Elective 2 2 0 6
28 TBDG-106 BİYOÇEŞİTLİLİK VE GENETİK KAYNAKLAR Elective 3 0 0 0
29 TBDG-107 BIotechnology and bIoeconomy applIcatIons Elective 3 0 0 0
30 TBDG-108 ENZİM VE MİKROBİYAL BİYOTEKNOLOJİ Elective 3 0 0 0
31 TBDG-109 IdentIfIcatIon I of phytopathogen bacterIa Elective 3 0 0 0
32 TBDG-110 AlternatIve weed control methods Elective 4 0 0 0
33 TBDG-111 Land use prIcIple, procedure and technIques Elective 3 0 0 0
34 TBDG-112 Landscape archItecture theory and applIcatIons Elective 3 0 0 0
35 TBDG-113 Human dImensIons of landscape archItecture Elective 3 0 0 0
36 TBDG-114 BIoInformatIcs and Its applIcatIons Elective 3 0 0 6
37 TBDG-115 GenetIcs databases Elective 3 0 0 0
38 TBDG-116 Molecular phylogenetIc Elective 3 0 0 6
39 TBDG-117 GenetIc engIneerIng In pland breedIng Elective 3 0 0 0
40 TBDG-118 EpIgenetIcs Elective 3 0 0 0
41 TBDG-119 Moleculars markers and analysIs methods Elective 3 0 0 0
42 TBDG-120 Acarology Elective 3 0 0 0
43 TBDG-121 TAKSONOMİNİN PRENSİPLERİ Elective 3 0 0 0
44 TBDG-122 FİDAN ÜRETİM TEKNİĞİ Elective 3 0 0 0
45 TBDG-123 SU YABANCI OTLARI VE MÜCADELESİ Elective 3 0 0 6
46 TBDG-124 BİTKİ UÇUCU YAĞ VE EKSTREKLERİNİN TARIMDA KULLANIMI Elective 3 0 0 6
47 TBDG-125 BİTKİ DOKU KÜLTÜRÜNDE KULLANILAN DENEME DESENLERİ Elective 3 0 0 0
48 TBDG-126 BİTKİ DOKU KÜLTÜRÜ ARAŞTIRMALARINDA R YAZILIMININ KULLANIMI Elective 3 0 0 0
49 TBDG-127 BAKTERİLERİN HASTALIK YAPMA MEKANİZMALARI Elective 3 0 0 0
50 TBDG-128 BİTKİ SOSYOLOJİSİ SİSTEMATİĞİ Elective 3 0 0 0
51 TBDG-129 MERA ÇALIŞMA TEKNİKLERİ Elective 3 0 0 0
52 TBDG-130 BİTKİLERDE SOLGUNLUĞA NEDEN OLAN FUNGAL HASTALIKLAR Elective 3 0 0 0
53 TBDGM-100 BİYOKİMYADA ARAŞTIRMA TEKNİKLERİ Elective 3 0 0 0
54 TBDGM-101 ORGANİK KİMYANIN TEMEL İLKELERİ Elective 3 0 0 0
55 TBDGM-102 ORGANİK MOLEKÜLLERDE SPEKTROSKOPİK YAPI TAYİNİ Elective 3 0 0 0
56 TBDGM-103 DOĞAL ÜRÜNLER KİMYASI Elective 3 0 0 0
57 TBDGM-104 FLAVANOİT KİMYASI Elective 3 0 0 0
58 TBDGM-106 TÜRKİYE'NİN TIBBİ VE EKONOMİK BİTKİLERİ Elective 3 0 0 0
59 TBG-101 ScIence educatIon ethIcs Elective 3 0 0 6
60 TBG-115 ADVANCED PLANT PHYSIOLOGY Elective 3 0 0 0
61 TBG-121 PLANT TISSUE CULTURE AND APPLICATIONS Elective 2 2 0 0
62 TBİDGM-100 KORUMA BİYOLOJİSİ VE TÜRKİYE'NİN BİYOLOJİK ZENGİNLİKLERİ Elective 3 0 0 0
63 TBİDGM-101 BİTKİ TAKSONOMİSİ PRENSİPLERİ Elective 3 0 0 0
64 TBİDGM-102 BİYOKİMYASAL VE MOLEKÜLER TOKSİKOLOJİ Elective 3 0 0 0
65 TBİDGM-103 DAVRANIŞIN TEMEL ÖĞELERİ Elective 3 0 0 0
66 TBİDGM-104 MOLEKÜLER BİYOLOJİ ARAŞTIRMA YÖNTEMLERİ Elective 3 0 0 0
67 TEG-104 LIVESTOCK ECONOMICS Elective 3 0 0 0
68 TEG-105 FOOD PROUSTION MARKETING Elective 3 0 0 0
69 TEG-107 RESOURCE USE AND PRODUCTIVITY IN AGRICULTURAL ENTERPRISES Elective 0 0 0 0
70 TEG-108 BenefIt Cost AnalysIs Elective 3 0 0 0
71 TEG-113 TIme serIes analysIs Elective 3 0 0 0
72 ZTG-100 POPULATION GENETICS Elective 3 0 0 0
73 ZTG-107 MethodologIes of scIentIfIc Research Elective 3 0 0 0
74 ZTG-108 SPSS UsIng and StatIcs Elective 3 0 0 0
75 ZTG-121 AnalysIs of hIgh dImensIonal data sets by MARS algorIthm usIng R software Elective 3 0 0 0
TARIM BİLİMLERİ SEÇMELİ DERS GRUBU - BAHAR
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BKB-100 LABORATORY METHODS IN PHYTOBACTERIOLOGY Elective 3 0 0 0
2 BKB-106 BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ Elective 3 0 0 0
3 BKB-107 RESISTANCE TO PLANT PESTS Elective 3 0 0 0
4 BKB-110 PhysIology of plant dIseases Elective 3 0 0 0
5 BKB-111 POISONOUS WEEDS Elective 3 0 0 0
6 BKB-114 The Use of Plant EssentIal OIls and Extracts In AgrIculture Elective 3 0 0 6
7 BMBB-111 SolId Phase MIcroextractIon methods and ApplIcatIon Areas Elective 2 2 0 0
8 BMBB-120 AntIoxIdant AcctIvIty: Concept and Measurement Methods Elective 2 2 0 0
9 BSMB-121 MEDICINAL AND AROMATIC PLANTS Elective 3 0 0 6
10 BSMB-122 TECHNICAL ENGLISH II Elective 3 0 0 6
11 BSMB-125 BİYOSİSTEM MÜHENDİSLİĞİ VE UYGULAMA ALANLARI Elective 3 0 0 0
12 BSMB-126 BİTKİSEL ÜRETİM FABRİKALARI Elective 3 0 0 0
13 DTZ Tezli Danışmanlık Elective 0 1 0 0
14 OTİB-110 BİTKİLERDE İLETİŞİM: BİTKİ YAŞAMININ NÖRONAL BOYUTLARI Elective 3 0 0 0
15 TBB-102 ScIence educatIon ethIcs Elective 3 0 0 6
16 TBB-136 HYBRIDIZATION TECHNICS II Elective 3 0 0 0
17 TBDB-100 QuInoa CultIvatIon Elective 2 2 0 6
18 TBDB-101 NutrItIve Value of Forage Crops and EffectIve Factors to Hay QualIty Elective 3 0 0 6
19 TBDB-102 AgrIcultural ApplIcatIons In Crop ProductIon II Elective 2 2 0 0
20 TBDB-103 TBBB- FruIt BreedIng Elective 3 0 0 0
21 TBDB-104 Grape VIne BIology Elective 3 0 0 0
22 TBDB-105 Walnut BreedIng Elective 3 0 0 0
23 TBDB-107 AGRO-INDUSTRIAL ECONOMICS AND MANAGEMENT Elective 3 0 0 6
24 TBDB-108 TBBK- BacterIal DIseases of Vegetable Elective 3 0 0 0
25 TBDB-109 OrganIc FarmIng and General PrIncIples Elective 3 0 0 0
26 TBDB-110 AnalysIs of AgrIcultural PolIcIes Elective 3 0 0 0
27 TBDB-111 IndusrIal BIotechnology ApplIcatIons Elective 3 0 0 0
28 TBDB-112 Recent Developments In AgrIcultural BIotechnolgy Elective 3 0 0 0
29 TBDB-114 MIcropropagatIon of BerrIes Elective 3 0 0 6
30 TBDB-116 RecreatIon StudIes In Landscape Areas Elective 2 2 0 0
31 TBDB-119 BasIc TechnIques In Molecular BIology Elective 3 0 0 6
32 TBDB-120 Methods of Turf Grass Plant Elective 2 2 0 0
33 TBDB-121 AYIRMA VE SAFLAŞTIRMA TEKNİKLERİ Elective 3 0 0 0
34 TBDB-122 BİTKİLERDE SEKONDER METABOLİTLER Elective 3 0 0 0
35 TBDB-123 TARIM DIŞI ALANLARDA YABANCI OT KONTROLÜ Elective 3 0 0 0
36 TBDB-124 BÖCEKLERDE BİYOÇEŞİTLİLİK Elective 3 0 0 0
37 TBDB-125 YABANCI OTLARIN ALTERNATİF KULLANIMI Elective 3 0 0 6
38 TBDB-126 UÇUCU YAĞLAR VE AROMATERAPİ Elective 3 0 0 6
39 TBDB-127 MOLEKÜLER BİTKİ-PATOJEN İNTERAKSİYONLARI Elective 3 0 0 0
40 TBDB-128 BİTKİ HASTALIKLARININ EKOLOJİSİ VE EPİDEMİYOLOJİSİ Elective 3 0 0 6
41 TBDB-129 MOLEKÜLER MARKÖR TEKNİKLERİNİN BİTKİ ISLAHINDA KULLANIMI Elective 3 0 0 0
42 TBDB-130 BÖCEKLERDE KİTLE ÜRETİMİ Elective 3 0 0 0
43 TBDBM-100 KARBONHİDRAT METABOLİZMASI Elective 3 3 0 0
44 TBDBM-101 ENZİM KİMYASI Elective 3 0 0 0
45 TBDBM-102 YENİ ÜRÜN GELİŞTİRME Elective 3 0 0 0
46 TBİDBM-100 TÜRKİYE VEJETASYONU Elective 3 0 0 0
47 TBİDBM-101 BİYOLOJİK VERİLERİN İSTATİKSEL ANALİZİ VE DEĞERLENDİRİLMESİ Elective 3 0 0 0
48 TBİDBM-102 KORUMA BİYOLOJİSİ Elective 3 0 0 0
49 TBİDBM-103 PEYZAJ BİTKİ TÜRÜ ZARARLILARI Elective 3 0 0 0
50 TBTG-110 BİTKİ SOSYOLOJİSİ VE ARAŞTIRMA METODLARI Elective 3 0 0 0
51 TEB-102 AGRICULTURAL COMMUNICATION AND JOURNALISM Elective 2 2 0 0
52 TEB-103 FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS Elective 3 0 0 0
53 TEB-104 ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS Elective 3 0 0 6
54 TEB-106 PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES Elective 3 0 0 0
55 TEB-109 ECONOMICS OF PRODUCTION AND CONSUMPTION Elective 3 0 0 6
56 TEB-110 Data CollectIon and EvaluatIon TechnIques Elective 2 2 0 0
57 ZTB-100 EXPERIMENTAL DESIGN AND APPLICATIONS OF STATISTICAL PACKAGE PROGRAM Elective 2 2 0 0
58 ZTB-112 SPSS-II Elective 3 0 0 0
59 ZTB-118 TARIMDA UYGULAMALI İSTATİSTİK Elective 3 0 0 0
60 ZTB-122 ExperImantal Methods In AgrIculture Elective 3 0 0 0
TARIM BİLİMLERİ SEÇMELİ DERS GRUBU - BAHAR
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BKB-100 LABORATORY METHODS IN PHYTOBACTERIOLOGY Elective 3 0 0 0
2 BKB-106 BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ Elective 3 0 0 0
3 BKB-107 RESISTANCE TO PLANT PESTS Elective 3 0 0 0
4 BKB-110 PhysIology of plant dIseases Elective 3 0 0 0
5 BKB-111 POISONOUS WEEDS Elective 3 0 0 0
6 BKB-114 The Use of Plant EssentIal OIls and Extracts In AgrIculture Elective 3 0 0 6
7 BMBB-111 SolId Phase MIcroextractIon methods and ApplIcatIon Areas Elective 2 2 0 0
8 BMBB-120 AntIoxIdant AcctIvIty: Concept and Measurement Methods Elective 2 2 0 0
9 BSMB-121 MEDICINAL AND AROMATIC PLANTS Elective 3 0 0 0
10 BSMB-122 TECHNICAL ENGLISH II Elective 3 0 0 0
11 BSMB-125 BİYOSİSTEM MÜHENDİSLİĞİ VE UYGULAMA ALANLARI Elective 3 0 0 0
12 BSMB-126 BİTKİSEL ÜRETİM FABRİKALARI Elective 3 0 0 0
13 DTZ Tezli Danışmanlık Elective 0 1 0 0
14 OTİB-110 BİTKİLERDE İLETİŞİM: BİTKİ YAŞAMININ NÖRONAL BOYUTLARI Elective 3 0 0 0
15 TBB-102 ScIence educatIon ethIcs Elective 3 0 0 6
16 TBB-136 HYBRIDIZATION TECHNICS II Elective 3 0 0 0
17 TBDB-100 QuInoa CultIvatIon Elective 2 2 0 6
18 TBDB-101 NutrItIve Value of Forage Crops and EffectIve Factors to Hay QualIty Elective 3 0 0 6
19 TBDB-102 AgrIcultural ApplIcatIons In Crop ProductIon II Elective 2 2 0 0
20 TBDB-103 TBBB- FruIt BreedIng Elective 3 0 0 0
21 TBDB-104 Grape VIne BIology Elective 3 0 0 0
22 TBDB-105 Walnut BreedIng Elective 3 0 0 0
23 TBDB-107 AGRO-INDUSTRIAL ECONOMICS AND MANAGEMENT Elective 3 0 0 0
24 TBDB-108 TBBK- BacterIal DIseases of Vegetable Elective 3 0 0 0
25 TBDB-109 OrganIc FarmIng and General PrIncIples Elective 3 0 0 0
26 TBDB-110 AnalysIs of AgrIcultural PolIcIes Elective 3 0 0 0
27 TBDB-111 IndusrIal BIotechnology ApplIcatIons Elective 3 0 0 0
28 TBDB-112 Recent Developments In AgrIcultural BIotechnolgy Elective 3 0 0 0
29 TBDB-114 MIcropropagatIon of BerrIes Elective 3 0 0 0
30 TBDB-116 RecreatIon StudIes In Landscape Areas Elective 2 2 0 0
31 TBDB-119 BasIc TechnIques In Molecular BIology Elective 3 0 0 6
32 TBDB-120 Methods of Turf Grass Plant Elective 2 2 0 0
33 TBDB-121 AYIRMA VE SAFLAŞTIRMA TEKNİKLERİ Elective 3 0 0 0
34 TBDB-122 BİTKİLERDE SEKONDER METABOLİTLER Elective 3 0 0 0
35 TBDB-123 TARIM DIŞI ALANLARDA YABANCI OT KONTROLÜ Elective 3 0 0 0
36 TBDB-124 BÖCEKLERDE BİYOÇEŞİTLİLİK Elective 3 0 0 0
37 TBDB-125 YABANCI OTLARIN ALTERNATİF KULLANIMI Elective 3 0 0 6
38 TBDB-126 UÇUCU YAĞLAR VE AROMATERAPİ Elective 3 0 0 6
39 TBDB-127 MOLEKÜLER BİTKİ-PATOJEN İNTERAKSİYONLARI Elective 3 0 0 0
40 TBDB-128 BİTKİ HASTALIKLARININ EKOLOJİSİ VE EPİDEMİYOLOJİSİ Elective 3 0 0 0
41 TBDB-129 MOLEKÜLER MARKÖR TEKNİKLERİNİN BİTKİ ISLAHINDA KULLANIMI Elective 3 0 0 0
42 TBDB-130 BÖCEKLERDE KİTLE ÜRETİMİ Elective 3 0 0 0
43 TBDBM-100 KARBONHİDRAT METABOLİZMASI Elective 3 3 0 0
44 TBDBM-101 ENZİM KİMYASI Elective 3 0 0 0
45 TBDBM-102 YENİ ÜRÜN GELİŞTİRME Elective 3 0 0 0
46 TBİDBM-100 TÜRKİYE VEJETASYONU Elective 3 0 0 0
47 TBİDBM-101 BİYOLOJİK VERİLERİN İSTATİKSEL ANALİZİ VE DEĞERLENDİRİLMESİ Elective 3 0 0 0
48 TBİDBM-102 KORUMA BİYOLOJİSİ Elective 3 0 0 0
49 TBİDBM-103 PEYZAJ BİTKİ TÜRÜ ZARARLILARI Elective 3 0 0 0
50 TBTG-110 BİTKİ SOSYOLOJİSİ VE ARAŞTIRMA METODLARI Elective 3 0 0 0
51 TEB-102 AGRICULTURAL COMMUNICATION AND JOURNALISM Elective 2 2 0 0
52 TEB-103 FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS Elective 3 0 0 0
53 TEB-104 ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS Elective 3 0 0 6
54 TEB-106 PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES Elective 3 0 0 0
55 TEB-109 ECONOMICS OF PRODUCTION AND CONSUMPTION Elective 3 0 0 0
56 TEB-110 Data CollectIon and EvaluatIon TechnIques Elective 2 2 0 0
57 ZTB-100 EXPERIMENTAL DESIGN AND APPLICATIONS OF STATISTICAL PACKAGE PROGRAM Elective 2 2 0 0
58 ZTB-112 SPSS-II Elective 3 0 0 0
59 ZTB-118 TARIMDA UYGULAMALI İSTATİSTİK Elective 3 0 0 0
60 ZTB-122 ExperImantal Methods In AgrIculture Elective 3 0 0 0
TARIM BİLİMLERİ SEÇMELİ DERS GRUBU - GÜZ
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BK-102 İLERİ BİYOORGANİK KİMYA Elective 3 0 0 0
2 BK-103 İLERİ NMR UYGULAMALARI Elective 3 0 0 0
3 BKG-101 ALLELOPATİ Elective 3 0 0 0
4 BKG-102 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Elective 3 0 0 0
5 BKG-103 BASIC PHYTOBACTERIOLOGY Elective 3 0 0 0
6 BKG-104 THE BIOLOGICAL CONTROL OF PLANT DISEASE Elective 2 2 0 0
7 BKG-105 PRINCIPLES OF BIOLOGICAL CONTROL OF PESTS Elective 2 2 0 0
8 BKG-106 SYSTEMATICSH OF INSECTS Elective 2 2 0 0
9 BKG-107 PEST MANAGEMENT Elective 2 2 0 0
10 BKG-108 MYCOLOGY LABORATORY METHODS Elective 2 2 0 0
11 BKG-109 PHYSIOLOGY OF PLANT DISEASES Elective 3 0 0 0
12 BKG-110 WEED CONTROL IN FIELD CROPS Elective 0 0 0 0
13 BKG-111 HERBICIDES Elective 0 0 0 0
14 BKG-112 WEED RESISTANCE TO HERBICIDES Elective 3 0 0 0
15 BMBG-123 Methods of determInatIon of counts of mIcroorganIsms Elective 2 2 0 0
16 BMBG-124 AntIoxIdant ActIvIty Concep and Measurement Methods Elective 2 2 0 0
17 BSMG-116 FertIlIzer Spreaders and ApplIcatIon TecnIques Elective 3 0 0 0
18 BSMG-117 ChemIcals and Energy from Wood Components Elective 3 0 0 0
19 BSMG-118 TechnIcal EnglIsh Elective 3 0 0 0
20 TBDG-100 Data MInIng TechnIques In AgrIcultural Research Elective 3 0 0 0
21 TBDG-101 METHODS OF GRASS PLANT Elective 2 2 0 0
22 TBDG-102 USE OF LEGUMINOUS SPECIES IN LANDSCAPE AREAS Elective 2 2 0 0
23 TBDG-103 ADVANCED PLANT TISSUE CULTURE APPLICATIONS IN HORTCULTURE Elective 3 0 0 0
24 TBDG-104 ADVANCED BIOTECHNOLOGICAL TECHNIQUES IN HORTICULTURE Elective 3 0 0 0
25 TBDG-105 Halophyte forage crops Elective 2 2 0 6
26 TBDG-106 BİYOÇEŞİTLİLİK VE GENETİK KAYNAKLAR Elective 3 0 0 0
27 TBDG-107 BIotechnology and bIoeconomy applIcatIons Elective 3 0 0 0
28 TBDG-108 ENZİM VE MİKROBİYAL BİYOTEKNOLOJİ Elective 3 0 0 0
29 TBDG-109 IdentIfIcatIon I of phytopathogen bacterIa Elective 3 0 0 0
30 TBDG-110 AlternatIve weed control methods Elective 4 0 0 0
31 TBDG-111 Land use prIcIple, procedure and technIques Elective 3 0 0 0
32 TBDG-112 Landscape archItecture theory and applIcatIons Elective 3 0 0 0
33 TBDG-113 Human dImensIons of landscape archItecture Elective 3 0 0 0
34 TBDG-114 BIoInformatIcs and Its applIcatIons Elective 3 0 0 6
35 TBDG-115 GenetIcs databases Elective 3 0 0 0
36 TBDG-116 Molecular phylogenetIc Elective 3 0 0 6
37 TBDG-117 GenetIc engIneerIng In pland breedIng Elective 3 0 0 0
38 TBDG-118 EpIgenetIcs Elective 3 0 0 0
39 TBDG-119 Moleculars markers and analysIs methods Elective 3 0 0 0
40 TBDG-120 Acarology Elective 3 0 0 0
41 TBDG-121 TAKSONOMİNİN PRENSİPLERİ Elective 3 0 0 0
42 TBG-101 ScIence educatIon ethIcs Elective 3 0 0 6
43 TEG-104 LIVESTOCK ECONOMICS Elective 3 0 0 0
44 TEG-105 FOOD PROUSTION MARKETING Elective 3 0 0 0
45 TEG-108 BenefIt Cost AnalysIs Elective 3 0 0 6
46 TEG-113 TIme serIes analysIs Elective 3 0 0 0
47 ZTG-121 AnalysIs of hIgh dImensIonal data sets by MARS algorIthm usIng R software Elective 3 0 0 0
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr