Third Cycle Programmes
    (Doctorate Degree)
Second Cycle Programmes
    (Master's Degree)
First Cycle Programmes
    (Bachelor's Degree)
Short Cycle Programmes
    (Associate's Degree)
 
Second Cycle Programmes (Master's Degree)

Postgraduate Education Institute - - Horticulture



General Description
History
The foundation degree of faculty of agriculture which was decided to be established within Kafkas University was published in the Official Gazzette no 26163 with the decision number of 2006/10381.Our faculty has been connected to the newly established Igdir University with the addition of article 100 to the law on organization of higher education institutions dated 28/3/1983 and numbered 2809 on date 22/05/2008. The Department of Horticulture was founded with the decision taken at the General Board of Higher Education dated 07.12.2007 in accordance with the law of 2547 and different article of 2880. Starting from 2009-2010 academic year of education at the undergraduate level, The department of Horticulture will begin its postgraduate education within the framework of joint postgraduate education protocol signed in 2009 between Ataturk University and Igdir University.
Qualification Awarded
Those who complete the master program successfully in the Department of Horticulture receive the Master of Science degree in Horticulture field (Agricultural Engineer M.Sc.).
Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle)
Second Cycle
Specific Admission Requirements
To be admitted to the master’s program, candidates are required: 1-To have an undergraduate diploma in the field determined by the executive board of Graduate School of Natural and Applied Sciences. 2-To have received at least 55 science points in the ALES (Academic graduate education examination). 3-To have obtained at least 55 points upon summing up 60% of the ALES science points and 40% of AGNO (Undergraduate Nominal Grade Average). 4-To take place among the candidates with the highest grades who are listed begining from the highest points, considering the number of the students to be addmitted. 5-To have completed successfully the science preparatory class in 1 year if admitted with the requirement to attendant science preparatory class.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
Students who have done their Bachelor degrees in Horticulture program can be directly admitted to the department. However, the students who have received their Bachelor degrees from other fields can be accepted to the program only after taking required preparation courses in one academic year (two semesters).
Qualification Requirements and Regulations
In order to receive a Master of Science degree in Horticulture field, students have to successfully complete compulsory and elective courses, give a seminar about their thesis subjects, and present and defend a review or original research thesis.
Profile of The Programme
The aim of Master of Science Program in the Department of Horticulture is to prepare the students for careers in public or private sectors, or for pursuing a Ph.D. program. The objective of Master of Science Program in the Department of Horticulture is that students develop a strong grounding in fruit, vegetabale and viticulture growing and breeding principles and specialize in a field in line with the student’s professional needs and interests.
Occupational Profiles of Graduates With Examples
The students who have done their master degrees in Horticulture can do Ph.D. in Horticulture and/or programs which accepts to doctorate from horticulture field. On the other hand, while students can work as technical staff, manager and project leader in agriculture.
Access to Further Studies
The students who have completed their educations in the master program of Horticulture department can do Ph.D. in the same program or other PH.D. programs which accepts students with M. Sc. degree from Horticulture program.
Examination Regulations, Assessment and Grading
This section is posted in the course information package of the relevant course based on the graduate education course and exam regulations. Please, check out the relevant course in the course list in curriculum courses for further information.
Graduation Requirements
To complete 90-120 ECTS units of workload successfully.
Mode of Study (Full-Time, Part-Time, E-Learning )
Full-Time
Address, Programme Director or Equivalent
Head of Department: Ass.Prof.Dr. Ersin GULSOY ersin.gulsoy@igdir.edu.tr Igdir University, Faculty of Agriculture, Department of Horticulture Karsyolu Üzeri Eski Hastahane Binası 76000 IGDIR Fax: +90.476.226 12 51 Tel: +90.476.226 13 14 (pbx) E-Mail: bahcebitkileri@igdir.edu.tr
Facilities
The department has 1 research area and 3 laboratories.

Key Learning Outcomes
1Producing knowledge in the field of expertise and being able to understand regional problems
2Being able to access information resources and use the proper to the aims
3Being able to form new hypothesis according to scientific methods and plan new research
4Practising information which they assimilate and ability of solving problem in multidisciplinary study
5Having the ability to learn new information and techniques in the field of expertise
6Being able to express the scientific results in both written and oral, and defend them in scientific media
7Being able to use new information in both, scientific and practically
8Being able to analyze and interpret obtained results
9Demonstrate responsible ethical and professional conduct related to their discipline in all facets of their educational
10Teaching and controlling scientific, social and ethic worth during collecting of data in horticultural science field

TYYÇ - Programme Outcomes - Base Scope Relationship
TYYÇProgramme OutcomesBase Scope
1111122222
Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BBSDG-GÜZ BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - GÜZ Elective - - - 0
2 BB-801 SPECIALITY COURSE Compulsory 8 0 0 0
Total 10 0 0 0
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BBSDDG-BAHAR Elective - - - 0
2 BBSDG-BAHAR BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - BAHAR Elective - - - 0
3 FBETO-100 MASTER’S THESIS PROPOSAL Compulsory 0 0 0 0
4 SMNR-100 SEMINAR Compulsory 0 0 0 6
5 BB-802 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
6 BB-802 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
Total 21 0 0 6
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BBSDG-GÜZ BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - GÜZ Elective - - - 0
2 FBET-100 MASTER’S THESIS Compulsory 0 0 0 24
3 FBETO-101 MASTER’S THESIS PROPOSAL Compulsory 0 0 0 0
4 SMNR-100 SEMINAR Compulsory 0 0 0 6
5 BB-803 SPECIALITY COURSE Compulsory 8 0 0 0
6 BB-803 SPECIALITY COURSE Compulsory 8 0 0 0
Total 18 0 0 30
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FBET-100 MASTER’S THESIS Compulsory 0 0 0 24
2 FBET-101 MASTER’S THESIS Compulsory 0 0 0 0
3 BB-804 SPECIALITY COURSE Compulsory 8 0 0 0
4 BB-804 SPECIALITY COURSE Compulsory 8 0 0 0
Total 16 0 0 24
 
5. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FBET-101 MASTER’S THESIS Compulsory 0 0 0 0
2 BB-801 SPECIALITY COURSE Compulsory 8 0 0 0
Total 8 0 0 0
 
BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - GÜZ
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-BAYBE SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Elective 3 0 0 6
2 2023-TZLD Danışmanlık (Tezli Yüksek Lisans) Elective 0 1 0 0
3 AÜBBG-100 Vegetable BreedIng Elective 3 0 0 0
4 AÜBBG-101 Good AgrIcultural PractIces In GrowIng Vegetables Elective 3 0 0 0
5 AÜBBG-102 PrencIpels of Seed Storage Elective 3 0 0 0
6 AÜBBG-103 BİTKİSEL ÜRETİMİN EKOFİZYOLOJİK İLKELERİ Elective 3 0 0 0
7 AÜBBG-104 UsIng of Plant Growth Regulators In HortIculture Elective 3 0 0 0
8 AÜBBG-105 Rootstock Use In FruIt Culture Elective 3 0 0 0
9 AÜBBG-106 New TechnIque of FruIt GrowIng Elective 3 0 0 0
10 AÜBBG-107 FertIlIzatIon BIology of FruIt SpecIes Elective 3 0 0 6
11 AÜBBG-108 Fundamentals BIologI and PhysIologI of HortIculture Elective 3 0 0 0
12 AÜBBG-109 BİTKİLERİN ÇOĞALTMA TEKNİKLERİ VE FİZYOLOJİK ESASLARI Elective 3 0 0 0
13 AÜBBG-110 ORGANİK SEBZE TARIMI Elective 3 0 0 0
14 AÜBKG-100 Use of EssentIal OIls and Extracts Elective 3 0 0 0
15 AÜBKG-101 BIologIcal Control of Weeds Elective 3 0 0 0
16 AÜBKG-102 Mycology Laboratory Methods Elective 3 0 0 0
17 AÜBKG-103 Laboratory Methods In PhytobacterIology Elective 3 0 0 0
18 AÜBKG-104 RelatIonshIps Among Plants, Insects and Pathogens Elective 3 0 0 0
19 AÜBKG-105 Integrated Pest Management Elective 3 0 0 0
20 AÜBKG-106 Research Methods of Weeds Elective 3 0 0 0
21 AÜTBBG-100 SoIl-plant AnalaysIs Elective 3 0 0 0
22 AÜTBBG-101 SoIl Water RelatIonshIp Elective 3 0 0 0
23 AÜTBBG-102 SustaInable SoIl Management Elective 3 0 0 0
24 AÜTBBG-103 SoIl-plant InteractIon Elective 3 0 0 0
25 AÜTBBG-104 Fundementals of Plant NutrIon Elective 3 0 0 0
26 AÜTEG-100 FInance and RIsk Management Elective 3 0 0 0
27 AÜTEG-101 Research Methods In EconomIcs Elective 3 0 0 0
28 AÜTEG-102 AgrIcultural ExtensIon Systems Elective 3 0 0 0
29 AÜTEG-103 BenefIt-cost AnalysIs Elective 3 0 0 0
30 AÜTEG-104 Welfare EconomIcs and PolIcy AnalysIs Elective 3 0 0 0
31 AÜTEG-105 MarketIng of AgrIcultural Products Elective 3 0 0 0
32 AÜTEG-106 Cost AnalysIs In AgrIcultural Products Elective 3 0 0 0
33 AÜZTG-100 BİLİM-EĞİTİM VE ETİK Elective 3 0 0 0
34 AÜZTG-101 PhenotypIc EvaluatIon Methods for Improvement of LIvestock Elective 3 0 0 0
35 AÜZTG-102 PrIncIples of Advanced DaIry Cattle ScIence Elective 3 0 0 0
36 AÜZTG-103 DENEME PLANLARI VE VERİ ANALİZ YÖNTEMLERİ Elective 3 0 0 0
37 AÜZTG-104 HAYVAN ISLAHINDA İSTATİSTİK METOTLAR Elective 3 0 0 0
38 AÜZTG-105 BasIc StatIstIcs wIth Computer ApplIcatIon Elective 3 0 0 0
39 AÜZTG-106 LIvestock Ecology Elective 3 0 0 0
40 AÜZTG-107 BUZAĞI YETİŞTİRME TEKNİKLERİ Elective 3 0 0 0
41 AÜZTG-108 BeekeepIng MIgratIon and FIeld ApplIcatIons In Turkey Elective 3 0 0 0
42 AÜZTG-109 SIĞIR BESİSİ İLKELERİ Elective 3 0 0 0
43 AÜZTG-110 Buffalo Husbandary and BreedIng Elective 3 0 0 0
44 BBG-100 DORMANCY PHYSIOLOGY OF FRUIT TREES Elective 3 0 0 6
45 BBG-101 USING PLANT GROWTH REGULATORS IN FRUIT GROWING Elective 3 0 0 6
46 BBG-102 USE OF MOLECULAR TECHNIQUES IN FRUIT BREEDING Elective 3 0 0 0
47 BBG-103 SELECTION IN FRUIT BREEDING Elective 3 0 0 6
48 BBG-104 SCIENTIFIC PRINCIPLES OF SMALL FRUIT GROWING Elective 3 0 0 0
49 BBG-105 STRESS PHYSIOLOGY AND RESISTANCE BREEDING IN HORTICULTURE Elective 3 0 0 0
50 BBG-106 PRODUCTIVIY CRITERIA AND HARVEST IN GRAPEVINE Elective 2 2 0 6
51 BBG-107 BREEDING OF BERRY FRUITS Elective 2 2 0 0
52 BBG-108 PRINCIPLES OF VEGETABLE BREEDING Elective 3 0 0 0
53 BBG-109 VEGETABLE SEEDLING GROWING TECHNIQUES Elective 3 0 0 0
54 BBG-110 ADVENCED TECHNIQUES IN THE CULTIVATION OF VEGETABLES Elective 3 0 0 6
55 BBG-111 VEGETABLE SEED PRODUCTION Elective 3 0 0 6
56 BBG-112 SEED PHYSIOLOGY Elective 3 0 0 0
57 BBG-113 BASIC COMPONENTS OF SEED TECHNOLOGY Elective 3 0 0 0
58 BBG-114 PRODUCTION TECHNICS OF SPECIAL VEGETABLE COPS UNDER PROTECTED CULTIVATON Elective 3 0 0 0
59 BBG-115 FertIlIzatIon bIology of hortIcultural crops Elective 3 0 0 6
60 BBG-116 FruIt pomology Elective 3 0 0 6
61 BBG-117 BAHÇE BİTKİLERİNİN DEPOLANMASI VE HASAT SONRASI FİZYOLOJİSİ Elective 3 0 0 0
62 BBG-118 FİDAN ÜRETİMİNDE YENİ TEKNİKLER VE TEKNOLOJİLER Elective 3 0 0 0
63 BKG-101 ALLELOPATİ Elective 3 0 0 0
64 BKG-102 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Elective 3 0 0 0
65 BKG-103 BASIC PHYTOBACTERIOLOGY Elective 3 0 0 0
66 BKG-104 THE BIOLOGICAL CONTROL OF PLANT DISEASE Elective 2 2 0 0
67 BKG-105 PRINCIPLES OF BIOLOGICAL CONTROL OF PESTS Elective 2 2 0 0
68 BKG-106 SYSTEMATICSH OF INSECTS Elective 2 2 0 0
69 BKG-108 MYCOLOGY LABORATORY METHODS Elective 2 2 0 0
70 BKG-109 PHYSIOLOGY OF PLANT DISEASES Elective 3 0 0 0
71 BKG-110 WEED CONTROL IN FIELD CROPS Elective 0 0 0 0
72 BKG-111 HERBICIDES Elective 3 0 0 0
73 BKG-112 WEED RESISTANCE TO HERBICIDES Elective 3 0 0 0
74 BSMG-100 SOWING TECHNIQUES Elective 3 0 0 0
75 BSMG-103 FUNDAMENTALS OF THE CONSTRUCTION OF AGRICULTURAL MACHINERY Elective 3 0 0 0
76 BSMG-104 BİTKİ KORUMADA APLİKASYON TEKNİĞİ Elective 3 0 0 0
77 BSMG-105 METHODS OF MANAGEMENT OFIRRIGATION NETWORKS Elective 3 0 0 0
78 BSMG-106 PROBABILISTIC METHODS IN HYDROLOGY Elective 3 0 0 0
79 BSMG-107 PLANT WATER RELATIONSHIPS IN IRRIGATION Elective 3 0 0 0
80 BSMG-109 BSM DİNAMİK VE MEKANİZMA TEKNİĞİ Elective 3 0 0 0
81 BSMG-110 BSM PNÖMATİK VE HİDROLİK Elective 3 0 0 0
82 BSMG-111 BSM MALZEME BİLGİSİ Elective 3 0 0 0
83 BSMG-112 BSM ALTERNATİF ENERJİ KAYNAKLARI Elective 3 0 0 0
84 BSMG-113 TARIMSAL YAPILARDA BETON Elective 3 0 0 0
85 BSMG-114 BİTKİSEL ÜRÜNLERİN DEPOLAMA YAPILARININ TASARIMI Elective 3 0 0 0
86 BSMG-115 PlantIng MachInery and ApplIcatIon TecnIques Elective 3 0 0 0
87 BSMG-116 FertIlIzer Spreaders and ApplIcatIon TecnIques Elective 3 0 0 0
88 EMG-100 ANALYSIS OF ELECTRIC NETWORK LOSS Elective 3 0 0 0
89 EMG-101 INDUSTRIAL HIGH VOLTAGE TECHNIQUE Elective 3 0 0 0
90 EMG-102 ANALYSIS OF POLY PHASE NETWORKS BY THE METHOD OF Elective 3 0 0 0
91 EMG-103 APPLIED NUMERICAL METHODS IN ELECTRICAL ENGINEERING Elective 3 0 0 0
92 EMG-104 RENEWABLE ENERGY SYSTEMS Elective 3 0 0 0
93 EMG-105 ELECTRICAL ASPECTS OF WIND ENERGY CONVERSION SYSTEMS Elective 3 0 0 0
94 EMG-106 MICROWAVE TECHNIQUE Elective 3 0 0 0
95 EMG-107 ADVANCED ELECTROMAGNETIC FIELD THEORY Elective 3 0 0 0
96 EMG-108 ADVANCEDSEMICONDUCTOR DEVICES Elective 3 0 0 0
97 GMG-103 FUNCTIONAL FOOD ADDITIVES Elective 3 0 0 0
98 GMG-104 THE ROLE OF CARBONHYDRATES IN FOODS Elective 3 0 0 0
99 GMG-105 CREAL CHEMISTRY AND TECHNOLOGY Elective 3 0 0 0
100 GMG-106 NUTRITION AND FOOD Elective 3 0 0 0
101 GMG-107 FOOD PRESERVATION METHODS Elective 3 0 0 0
102 GMG-108 HIGH PERFORMANCE LIPUID CHROMATOGRAPHY(HPLC) TO USE IN FOODS Elective 2 2 0 0
103 GMG-109 OLIVE OIL TECHNOLOGY Elective 3 0 0 0
104 GMG-110 MODIFIED OILS AND PRODUCTION TECHNOLOGIES Elective 3 0 0 0
105 GMG-111 ESSENTIAL OIL TECHNOLOGY Elective 3 0 0 0
106 GMG-112 FOOD CHEMISTRY Elective 3 0 0 0
107 GMG-113 DISORDERS OF LIPID METABOLISM AND Elective 3 0 0 0
108 GMG-114 BIOCHEMISTRY OF PROTEINS Elective 3 0 0 0
109 GMG-115 Novel TechnologIes In Food EngIneerIng Elective 3 0 0 0
110 GMG-116 MIcrobIal GenetIc Elective 3 0 0 0
111 GMG-117 Meat FermentatIon Technology Elective 3 0 0 0
112 İMG-100 SHALLOW FOUNDATIONS Elective 3 0 0 0
113 İMG-101 ENGINEERING PROPERTIES OF SOILS Elective 3 0 0 0
114 İMG-102 ADVANCED FLUID MECHANICS Elective 3 0 0 0
115 İMG-103 WATER RESOURCES SYSTEMS Elective 3 0 0 0
116 İMG-104 ADVANCED ENGINEERING MATHEMATICS Elective 3 0 0 0
117 İMG-105 HUMAN RELATIONS IN CONSTRUCTION MANAGEMENT Elective 3 0 0 0
118 İMG-106 COST MANAGEMENT Elective 3 0 0 0
119 İMG-107 SEDIMENT TRASNPORT IN STREAMFLOWS Elective 3 0 0 0
120 İMG-108 PROJECT (TIME) MANAGEMEN Elective 3 0 0 0
121 TBB-134 SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS Elective 3 0 0 0
122 TBB-135 Rubber rlant rubber productIons breedIng methods Elective 3 0 0 0
123 TBB-136 HYBRIDIZATION TECHNICS II Elective 3 0 0 0
124 TBBG-100 SOIL ORGANIC MATTER Elective 2 2 0 0
125 TBBG-101 THE ELEMENT ANALYSIS ON SOIL Elective 2 2 0 0
126 TBBG-102 SUSTAINABLE SOIL QUALITY Elective 2 2 0 0
127 TBBG-103 SOIL AND WATER CONSERVATION ENGINEERING I Elective 2 2 0 0
128 TBBG-104 ADVANCED SOIL PHYSIC Elective 2 2 0 0
129 TBBG-105 AdsorptIon Elective 3 0 0 0
130 TBBG-106 Chromatography Elective 3 0 0 0
131 TBBG-107 ConvectIve Heat Transport In SoIl Elective 3 0 0 0
132 TBBG-108 KInetIcs and ThermodynamIcs of BIochemIcal Processes of SoIl Elective 3 0 0 0
133 TBBG-109 MathematIcal ModelIng of AgrIcultural Systems Elective 3 0 0 0
134 TBDG-100 Data MInIng TechnIques In AgrIcultural Research Elective 3 0 0 0
135 TBDG-103 ADVANCED PLANT TISSUE CULTURE APPLICATIONS IN HORTCULTURE Elective 3 0 0 0
136 TBDG-104 ADVANCED BIOTECHNOLOGICAL TECHNIQUES IN HORTICULTURE Elective 3 0 0 0
137 TBG-100 ARRANGEMENT AND EVALUATION OF FIELD EXPERIMENT Elective 3 0 0 0
138 TBG-101 ScIence educatIon ethIcs Elective 3 0 0 0
139 TBG-102 METHODS OF GRASS PLANT Elective 3 0 0 0
140 TBG-103 FORAGE FROM DIFFERENT FAMILIES Elective 3 0 0 0
141 TBG-104 STRESS FACTORS IN PLANT PRODUCTION Elective 3 0 0 0
142 TBG-105 AB VE TÜRKİYE'DE TOHUMLUK TESCİL VE SERTİFİKASYON SİSTEMLERİ Elective 3 0 0 0
143 TBG-106 BIOCHEMISTRY OF FIELD CROPS Elective 3 0 0 0
144 TBG-107 DOĞAL GEN KAYNAKLARI VE YÖNETİMİ Elective 2 2 0 0
145 TBG-108 PERENNIAL FORAGE CROPS Elective 2 2 0 0
146 TBG-109 MERA TESİSİ VE YÖNETİMİ Elective 2 2 0 0
147 TBG-110 MEADOW AND PASTURE ECOLOGY Elective 3 0 0 0
148 TBG-111 NUTRITIONAL ELEMENT CYCLIGN IN GRASSLAND Elective 3 2 0 0
149 TBG-112 ALTERNATIVE FORAGE CROPS Elective 2 2 0 0
150 TBG-113 SEED PRODUCTION TECHNIQUES OF INDUSTRIAL CROPS Elective 2 2 0 0
151 TBG-114 OIL PLANTS AND SCIENCE AND TECHNOLOGY OF VEGETABLE OIL Elective 2 2 0 0
152 TBG-115 ADVANCED PLANT PHYSIOLOGY Elective 3 0 0 0
153 TBG-116 TERRESTRIAL PLANT ECOLOGY Elective 2 2 0 0
154 TBG-116 TERRESTRIAL PLANT ECOLOGY Elective 2 2 0 0
155 TBG-118 HERBAL DRUGS AND CULTIVATING TECHNIQUES Elective 2 2 0 0
156 TBG-119 EFFECTIVE SUBSTANCES AND EVALUATION FIELDS OF MEDICINAL PLANTS Elective 2 2 0 0
157 TBG-120 PLANT WATER WORKS Elective 2 2 0 0
158 TBG-121 PLANT TISSUE CULTURE AND APPLICATIONS Elective 2 2 0 0
159 TBG-122 FIELD AGRICULTURE Elective 3 0 0 0
160 TBG-123 LEGUME SPECIES USING LANDSCAPE AREAS Elective 3 0 0 0
161 TBG-124 UZAKTAN ALGILAMA VE ÇAYIR VE MERALARDA KULLANIMI Elective 2 2 0 0
162 TBG-125 OIL PLANTS SPECIFICCULTIVATION Elective 3 0 0 0
163 TBG-126 HYBRIDIZATION TECHNICS I Elective 3 0 0 0
164 TBG-127 STUDY METHODS OF ETHNOBOTANY Elective 3 0 0 0
165 TBG-128 TAB - BAKLAGİL VE BUĞDAYGİL YEM BİTKİLERİ ISLAHI Elective 3 2 0 0
166 TBG-129 Grassland EstablIshIng and Management TechnIgues Elective 3 0 0 0
167 TBG-130 EssentIal OIls: ScIence, Technology and ApplIcatIons Elective 3 0 0 0
168 TBG-131 Threatened (IUCN) and HabItat Codes In Plant Taxonomy Elective 3 0 0 0
169 TBG-132 Plants That Hyperaccumulate Heavy Metals Elective 3 0 0 0
170 TBG-133 Allelopathy Elective 3 0 0 0
171 TEG-100 THE ANALYSIS OF TURKEY- EU RELATIONS Elective 3 0 0 0
172 TEG-101 METHODS OF SAMPLING AND DATA GATHERING Elective 3 0 0 0
173 TEG-102 SPECIAL SUBJECTS ON AGRICULTURAL COOPERATIVES Elective 3 0 0 0
174 TEG-103 AGRICULTURAL ENTREPRENEURSHIP Elective 3 0 0 0
175 TEG-104 LIVESTOCK ECONOMICS Elective 3 0 0 0
176 TEG-105 FOOD PROUSTION MARKETING Elective 3 0 0 0
177 TEG-106 TÜKETİCİ DAVRANIŞLARI ANALİZİ Elective 3 0 0 0
178 TEG-107 RESOURCE USE AND PRODUCTIVITY IN AGRICULTURAL ENTERPRISES Elective 0 0 0 0
179 TEG-108 BenefIt Cost AnalysIs Elective 3 0 0 0
180 TEG-109 Rural SocIology Research Methods Elective 3 0 0 0
181 TEG-110 Rural Development Models Elective 3 0 0 0
182 ZTG-100 POPULATION GENETICS Elective 3 0 0 0
183 ZTG-101 SOURCES OF VARIATION IN FARM ANIMALS Elective 3 0 0 0
184 ZTG-102 ADVANCED MATING SYSTEMS IN ANIMAL BREEDING Elective 3 0 0 0
185 ZTG-103 EXPERIMENTAL DESIGNS WITH REPEATED MEASUREMENT Elective 3 0 0 0
186 ZTG-104 APPLIED STATISTICS FOR ANIMAL SCIENCE Elective 3 0 0 0
187 ZTG-105 ControllIng ReproductIon of Small RumInants Elective 3 0 0 0
188 ZTG-106 BehavIor of Small RumInants.docx Elective 3 0 0 0
189 ZTG-107 MethodologIes of scIentIfIc Research Elective 3 0 0 0
190 ZTG-108 SPSS UsIng and StatIcs Elective 3 0 0 0
191 ZTG-110 EXPERIMENTAL DESIGNS AND DAFA ANALYSIS MATHODS Elective 3 0 0 0
192 ZTG-111 Feed AddItIves Elective 3 0 0 0
193 ZTG-112 MetabolIc DIsorder Related To NutrItIon Elective 3 0 0 0
194 ZTG-113 AlternatIve Feedstuffs For RumInants Elective 3 0 0 0
195 ZTG-114 Poultry NutrItIon Elective 3 0 0 0
196 ZTG-115 Food and Feed Safety Elective 3 0 0 0
197 ZTG-116 AnImal BIotechnology Elective 3 0 0 0
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-BAYBE SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Elective 3 0 0 0
2 AÜBBB-100 FertIlIzatIon BIology of FruIt SpecIes Elective 3 0 0 0
3 AÜBBB-101 Effects of Global WarmIng on HortIculture Elective 3 0 0 0
4 AÜBBB-102 PrencIpels of Seed Storage Elective 3 0 0 0
5 AÜBBB-103 BIodIversIty and Vegetable Gene Sources Elective 3 0 0 0
6 AÜBBB-104 ExotIc Vegetable Elective 3 0 0 0
7 AÜBBB-105 Fundamentals BIologI and PhysIologI of HortIculture Elective 3 0 0 0
8 AÜBBB-106 Good AgrIcultural PractIces In GrowIng Vegetables Elective 3 0 0 0
9 AÜBBB-107 Effects of Global WarmIng on HortIculture Elective 3 0 0 0
10 AÜBBB-108 Rootstock Use In FruIt Culture Elective 3 0 0 0
11 AÜBBB-109 PhysIologIcal DIsorders In Vegetables Elective 3 0 0 0
12 AÜBKB-100 MİKROBİAL ÜRETİM TEKNİKLERİ Elective 3 0 0 0
13 AÜBKB-101 Mycology Laboratory Methods Elective 3 0 0 0
14 AÜBKB-102 Plant In Water and Control Elective 3 0 0 0
15 AÜBKB-103 Research Methods of Weeds Elective 3 0 0 0
16 AÜBKB-104 Pests of Ornamental Plants Elective 3 0 0 0
17 AÜBKB-105 BIologIcal Control of Weeds Elective 3 0 0 0
18 AÜBKB-106 Entomology Laboratory Methods Elective 3 0 0 0
19 AÜBKB-107 EconomIc Entomology Elective 3 0 0 0
20 AÜBKB-108 Integrated Pest Management Elective 3 0 0 0
21 AÜBKB-109 BİTKİ HORMONLARI VE UYGULAMALARI Elective 3 0 0 0
22 AÜBKB-110 FUNGUSLARLA BİYOTEKNOLOJİK UYGULAMALAR Elective 3 0 0 0
23 AÜBKB-111 MİKOLOJİ Elective 3 0 0 0
24 AÜBKB-112 Insect ToxIcology and InsectIcIdes Elective 3 0 0 0
25 AÜBKB-113 Use of EssentIal OIls and Extracts Elective 3 0 0 0
26 AÜBKB-114 PhysIology of Plant DIseases Elective 3 0 0 0
27 AÜTBBB-100 ErosIon PredIctIon TechnIques Elective 3 0 0 0
28 AÜTBBB-101 Survey Staff MappIng and Land Management Elective 3 0 0 0
29 AÜTBBB-102 Fundamental of SoIl BehavIour: SoIl TIllage Elective 3 0 0 0
30 AÜTBBB-103 SoIl Water RelatIonshIp Elective 3 0 0 0
31 AÜTBBB-104 Fundementals of Plant NutrIon Elective 3 0 0 0
32 AÜTBBB-105 FertIlIzer AnalaysIs Elective 3 0 0 0
33 AÜTBBB-106 SoIl-plant AnalaysIs Elective 3 0 0 0
34 AÜTBBB-107 SoIl MIcrobIology Elective 3 0 0 0
35 AÜTEB-100 AgrIcultural AppraIsal Methods Elective 3 0 0 0
36 AÜTEB-101 European UnIon Farm Accountancy Data Network Elective 3 0 0 0
37 AÜTEB-102 Research Methods In EconomIcs Elective 3 0 0 0
38 AÜTEB-103 MarketIng of AgrIcultural Products Elective 3 0 0 0
39 AÜTEB-104 FInance and RIsk Management Elective 3 0 0 0
40 AÜTEB-105 EconomIcs of ProductIon and ConsumptIon Elective 3 0 0 0
41 AÜTEB-106 AgrIcultural Trade PolIcy AnalysIs Elective 3 0 0 0
42 AÜTEB-107 ApplIed AgrIcultural MarketIng TechnIcs Elective 3 0 0 0
43 AÜTEB-108 IntroductIon to EconometrIcs AnalysIs Elective 3 0 0 0
44 AÜTEB-109 TARIMSAL İŞLETMELERİN EKONOMİK ANALİZİ Elective 3 0 0 0
45 AÜTEB-110 European UnIon Farm Accountancy Data Network Elective 3 0 0 0
46 AÜTEB-111 AgrIcultural OrganIzatIon and CooperatIve Elective 3 0 0 0
47 AÜZTB-100 Carcass EvaluatIon Methods In LIvestocks Elective 3 0 0 0
48 AÜZTB-101 Advanced TechnIques In Beef Cattle RearIng Elective 3 0 0 0
49 AÜZTB-102 Methods and PrIncIples of OrganIc RasIng Elective 3 0 0 0
50 AÜZTB-103 ExperImental DesIgns and Data AnalysIs Methods Elective 3 0 0 0
51 AÜZTB-104 StatIctIcs Methods for LIvestock Improvement Elective 3 0 0 0
52 AÜZTB-105 KRİMİNALİSTİK İSTATİSTİK Elective 3 0 0 0
53 AÜZTB-106 Calf RearIng TechnIques Elective 3 0 0 0
54 AÜZTB-107 Cattle FattenIng PrIncIples Elective 3 0 0 0
55 BBB-100 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Elective 3 0 0 0
56 BBB-101 BAHÇE BİTKİLERİNDE STRES Elective 2 2 0 6
57 BBB-102 ASMA FİZYOLOJİSİ Elective 2 2 0 6
58 BBB-103 MEYVE GENETİK KAYNAKLARI Elective 3 0 0 6
59 BBB-104 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Elective 3 0 0 0
60 BBB-105 SPECIES OF EXOTIC FRUITS Elective 3 0 0 0
61 BBB-106 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Elective 3 0 0 0
62 BBB-107 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Elective 3 0 0 0
63 BBB-108 BREEDINS OF WARM SEASON VEGETABLES Elective 3 0 0 0
64 BBB-109 ADVENCED GREENHOUSE PRODUCTION Elective 3 0 0 0
65 BBB-110 BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS Elective 3 0 0 0
66 BBB-111 ECOLOGICAL BASIS OF HORTICULTURE Elective 3 0 0 0
67 BBB-112 HARD SHELLED FRUIT SPECIES BREEDING Elective 3 0 0 6
68 BBB-113 ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION Elective 3 0 0 6
69 BBB-114 Vegetable Seed CertIfIcatIon Systems Elective 3 0 0 0
70 BBB-115 Seed ProductIon Methods In Open PllInated and HybrId VarIetIes Elective 3 0 0 0
71 BBB-118 SEBZELERDE FİDE ÜRETİM TEKNİKLERİ Elective 3 0 0 0
72 BBB-120 İYİ TARIM UYGULAMALARI EUREP GAP GLOBAL GAP Elective 3 0 0 6
73 BBB-120 İYİ TARIM UYGULAMALARI EUREP GAP GLOBAL GAP Elective 3 0 0 6
74 BKB-100 LABORATORY METHODS IN PHYTOBACTERIOLOGY Elective 3 0 0 0
75 BKB-101 WEEDS AND WEED MANAGEMENT UNDER CLIMATE CHANGE Elective 3 0 0 0
76 BKB-102 INVASIVE ALIEN SPECIES IN FOREST AND PASTURES Elective 2 2 0 0
77 BKB-103 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Elective 3 0 0 0
78 BKB-104 ENTOMOLOJİDE DENEME TEKNİĞİ Elective 3 0 0 0
79 BKB-105 ENTOMOLOJİDE ÖRNEKLEME YÖNTEMLERİ Elective 3 0 0 0
80 BKB-106 BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ Elective 3 0 0 0
81 BKB-107 RESISTANCE TO PLANT PESTS Elective 3 0 0 0
82 BKB-108 HERBICIDES Elective 3 0 0 0
83 BKB-109 WEED CONTROL IN FIELD CROPS Elective 3 0 0 0
84 BKB-110 PhysIology of plant dIseases Elective 3 0 0 0
85 BKB-111 POISONOUS WEEDS Elective 3 0 0 0
86 BKB-112 WEED RESISTANCE TO HERBICIDES Elective 3 0 0 0
87 BSMB-103 SOWING TECHNIQUES Elective 3 0 0 0
88 BSMB-104 TILLAGE TOOLS AND MACHINERY Elective 3 0 0 0
89 BSMB-105 DRAINAGE ENGINEERING Elective 3 0 0 0
90 BSMB-106 IRRIGATION OF FIELD CROPS Elective 3 0 0 0
91 BSMB-107 IRRIGATION OF HORTICULTURAL CROPS Elective 3 0 0 0
92 BSMB-108 STEEL SILOS Elective 3 0 0 0
93 BSMB-109 ENVIRONMENTAL AUDITING IN ANIMAL PRODUCTION STRUCTURES Elective 3 0 0 0
94 BSMB-110 TIME STUDY IN AGRICULTURAL MECHANIZATION Elective 3 0 0 0
95 BSMB-111 TESTING PRINCIPLES OF AGRICULTURAL MACHINERY Elective 3 0 0 0
96 BSMB-112 PHYSICAL PROPERTIES OF AGRICULTURAL FOOD Elective 3 0 0 0
97 BSMB-113 DAIRY MILKING MECHANIZATION AND MILK PROCESSING TECHNIQUES Elective 3 0 0 0
98 BSMB-114 TARIMSAL ÜRÜNLERİN KURUTMA TEKNİĞİ Elective 3 0 0 0
99 BSMB-115 MİNERAL GÜBRE DAĞITMA MAKİNALARI VE KALİBRASYONU Elective 3 0 0 0
100 BSMB-116 IrrIgatIon Of FIeld And HortIcultural Crops Elective 3 0 0 0
101 BSMB-117 DIRECT DRILLING AND APPLICATIONS Elective 3 0 0 0
102 BSMB-118 COMPUTER AIDED DRAWING Elective 3 0 0 0
103 BSMB-119 BIOMASS ENERGY Elective 3 0 0 0
104 BSMB-120 PRECISION FARMING TECHNOLOGIES Elective 3 0 0 0
105 EMB-100 OVERVOLTAGES AND PROTECTION IN ELECTIRICAL POWER SYSTEMS Elective 3 0 0 0
106 EMB-101 ANALYSIS OF ELECTRICAL ENERGY SYSTEMS Elective 3 0 0 0
107 EMB-102 OPTOELECTRONIC Elective 3 0 0 0
108 EMB-103 ELECTRICAL ASPECTS OF SOLAR ENERGY CONVERSION SYSTEMS Elective 3 0 0 0
109 EMB-104 THIN FILM GROWTH TECHNIQUES Elective 3 0 0 0
110 GMB-109 : BIOCHEMISTRY OFCARBOHYDRATES Elective 3 0 0 0
111 GMB-115 PHYSICS AND CHEMISTRY OF MILK AND DAIRY PRODUCTS Elective 2 2 0 0
112 GMB-116 FERMENTED MILK PRODUCTS TECHNOLOGY Elective 2 2 0 0
113 GMB-117 BASIC PRINCIPLES OF CEREALS FOOD PROCESSING Elective 3 0 0 0
114 GMB-118 BAKERY PRODUCTS MANUFACTURING PROBLEMS AND SOLUTIONS Elective 3 0 0 0
115 GMB-119 PRINCIPLES OF CEREAL STORAGE Elective 3 0 0 0
116 GMB-121 ADVANCED FOOD CHEMISTRY Elective 3 0 0 0
117 GMB-122 ADVANCED FOOD ANALYSIS Elective 2 2 0 0
118 GMB-123 CHEMISTRY OF FATS AND OILS Elective 3 0 0 0
119 GMB-125 FOOD BIOCHEMISTRY II Elective 3 0 0 0
120 GMB-126 NUTRITIONAL BIOCHEMISTRY Elective 3 0 0 0
121 GMB-127 MICROBIAL GENETIC Elective 3 0 0 0
122 GMB-128 ENZYME TECHNOLOGY Elective 3 0 0 0
123 GMB-129 PURIFICATION METHODS OF PROTEINS Elective 3 0 0 0
124 GMB-130 NOVEL TECHNOLOGIES IN FOOD ENGINEERING Elective 3 0 0 0
125 GMB-131 LACTIC ACID FERMENTATION Elective 3 0 0 0
126 GMB-132 FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS Elective 3 0 0 0
127 GMB-133 FOOD CONTAMINANTS AND TOXICOLOGY Elective 3 0 0 0
128 GMB-134 MICROBIOLOGY AND APPLICATION IN FOOD INDUSTRY Elective 3 0 0 0
129 GMB-135 ET MİKROBİYOLOJİSİ Elective 3 0 0 0
130 GMB-136 ET VE ET ÜRÜNLERİ ANALİZİ Elective 3 0 0 0
131 İMB-100 PUBLIC INFRASTRUCTURE MANAGEMENT Elective 3 0 0 0
132 İMB-101 MANAGEMENT MATHEMATICS Elective 3 0 0 0
133 İMB-102 GROUNDWATER HYDRAULICS Elective 3 0 0 0
134 İMB-103 IN-SITU TESTS IN GEOTECHNICAL ENGINEERING Elective 3 0 0 0
135 İMB-104 DEEP FOUNDATIONS Elective 3 0 0 0
136 İMB-105 DESIGN OF TREATMENT PLANTS Elective 3 0 0 0
137 İMB-106 HYDRO-ENERGY PRODUCTION SYSTEMS Elective 3 0 0 0
138 İMB-107 HYDROCLIMATOLOGY Elective 3 0 0 0
139 İMB-108 ADVANCED ENGINEERING MATHEMATICS Elective 3 0 0 0
140 TBB-100 WEED PROBLEMS IN RANGELAND Elective 2 2 0 0
141 TBB-101 BASIS OF RANGE PLANT PHYSIOLOGY Elective 2 2 0 0
142 TBB-102 ScIence educatIon ethIcs Elective 3 0 0 0
143 TBB-103 PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS Elective 2 2 0 0
144 TBB-104 INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS Elective 2 2 0 0
145 TBB-105 GENERAL PRODUCT PHYSIOLOGY Elective 3 0 0 0
146 TBB-106 SHRUB VEGETATION Elective 2 2 0 0
147 TBB-106 ADVANCED AGRICULTURAL METEOROLOGY Elective 2 2 0 0
148 TBB-107 MEASUREMENT METHODS AND CHARACTERISTICS OF MEADOW AND RANGE VEGETATIONS Elective 2 2 0 0
149 TBB-108 GRASSLAND STUDY TECHNIQUES Elective 2 2 0 0
150 TBB-110 SPECIAL IMPROVEMENT OF FORAGE CROPS Elective 2 2 0 0
151 TBB-111 SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS Elective 2 2 0 0
152 TBB-112 INCREASING THE PRODUCTIVITY IN GRASSLAND WITH NATURAL METHODS Elective 3 0 0 0
153 TBB-113 FIELD AGRICULTURE Elective 2 2 0 0
154 TBB-114 SILAGE CROPS Elective 2 2 0 0
155 TBB-115 YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ Elective 2 2 0 0
156 TBB-127 PASTURE IMPROVEMENT TECHNICAL BASIS Elective 2 2 0 0
157 TBB-128 VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES Elective 2 2 0 0
158 TBB-130 QUALITY FORAGE PLANTS Elective 2 2 0 0
159 TBB-131 SEED TECHNOLOGY OF PULSES AND CEREALS Elective 3 0 0 0
160 TBB-132 EVOLUATIONS TECHNIQUES IN FORAGE CROPS Elective 2 2 0 0
161 TBB-132 YEMEKLİK TANE BAKLAGİLLER ÖZEL YETİŞTİRİCİLİĞİ VE ISLAHI Elective 3 0 0 0
162 TBB-133 ESTABLISHING PASTURELAND AND RANGELAND Elective 2 2 0 0
163 TBB-134 SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS Elective 3 0 0 0
164 TBB-135 Rubber rlant rubber productIons breedIng methods Elective 3 0 0 0
165 TBB-136 HYBRIDIZATION TECHNICS II Elective 3 0 0 0
166 TBB-137 YEM BİTKİLERİ ÖZEL YETİŞTİRME TEKNİKLERİ Elective 2 2 0 0
167 TBB-138 GRASSLAND-ANIMAL RELATIONSHIP Elective 3 0 0 0
168 TBB-139 HerbarIum TechnIques Elective 3 0 0 0
169 TBB-140 BİTKİ SİSTEMATİĞİ TERMİNOLOJİSİ Elective 3 0 0 0
170 TBB-141 BİTKİLERDE STRES EKOLOJİSİ VE STRATEJİLERİ Elective 3 0 0 0
171 TBB-142 ÇAYIR MERA EKOLOJİSİ Elective 2 2 0 0
172 TBB-801 UZMANLIK ALAN DERSİ Elective 8 0 0 0
173 TBB-802 UZMANLIK ALAN DERSİ Elective 8 0 0 0
174 TBB-803 UZMANLIK ALAN DERSİ Elective 8 0 0 0
175 TBB-804 UZMANLIK ALAN DERSİ Elective 8 0 0 0
176 TBBB-100 RELATIONSHIP OF SOIL AND PLANT Elective 3 0 0 0
177 TBBB-101 AGRICULTURAL APPLICATIONS OF REMOTE SENSING Elective 2 2 0 0
178 TBBB-102 MANAGEMENT OF PROBLEM SOILS Elective 3 0 0 0
179 TBBB-103 SOIL AND WATER CONSERVATION ENGINEERING I Elective 2 2 0 0
180 TBBB-104 PRACTICAL ADVANCED SOIL PHYSICS Elective 2 2 0 0
181 TBBB-105 CONVECTIVE HEAT TRANSPORT IN SOIL Elective 3 0 0 0
182 TBBB-106 KINETICS AND THERMODYNAMICS OF BIOCHEMICAL PROCESSES OF SOIL Elective 3 0 0 0
183 TBBB-107 MATHEMATICAL MODELING OF AGRICULTURAL SYSTEMS Elective 3 0 0 0
184 TBBB-108 SOIL AND WATER CONSERVATION ENGINEERING Elective 2 2 0 0
185 TBBB-109 BAĞLAYICILAR VE HİDRASYON ÖZELLİKLERİ Elective 3 0 0 0
186 TBBB-110 TOPRAKTA KÜTLE TAŞINMASININ MODELLENMESİ Elective 3 0 0 0
187 TBBB-111 EKOLOJİK PROSESLERİNİN MODELLENMESİNDE İLERİ KONULAR Elective 3 0 0 0
188 TBBB-112 TOPRAK ENZİMLERİ Elective 3 0 0 0
189 TBDB-103 TBBB- FruIt BreedIng Elective 3 0 0 0
190 TBDB-109 OrganIc FarmIng and General PrIncIples Elective 3 0 0 0
191 TBDB-129 MOLEKÜLER MARKÖR TEKNİKLERİNİN BİTKİ ISLAHINDA KULLANIMI Elective 3 0 0 0
192 TEB-100 ECONOMIC ANALYSIS OF AGRICULTURAL ENTERPRISES Elective 3 0 0 0
193 TEB-101 THE ANALYSIS OF FOOD INDUSTRY ENTERPRISES Elective 3 0 0 0
194 TEB-102 AGRICULTURAL COMMUNICATION AND JOURNALISM Elective 2 2 0 0
195 TEB-103 FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS Elective 3 0 0 0
196 TEB-104 ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS Elective 3 0 0 0
197 TEB-105 COST ANALYSIS IN AGRICULTURAL PRODUCTS Elective 3 0 0 0
198 TEB-106 PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES Elective 3 0 0 0
199 TEB-107 ÇİFTLİK YÖNETİMİ VE PLANLAMASI Elective 3 0 0 0
200 TEB-108 RURAL DEVELOPMENT MODELS Elective 3 0 0 0
201 TEB-109 ECONOMICS OF PRODUCTION AND CONSUMPTION Elective 3 0 0 0
202 ZTB-100 EXPERIMENTAL DESIGN AND APPLICATIONS OF STATISTICAL PACKAGE PROGRAM Elective 2 2 0 0
203 ZTB-102 STATISTICS WITH SPSS Elective 2 2 0 0
204 ZTB-103 STATISTICS WITH SAS Elective 2 2 0 0
205 ZTB-104 LIVESTOCK ECOLOGY Elective 3 0 0 0
206 ZTB-105 REPRODUCTIVE TECHNOLOGIES IN FARM ANIMALS Elective 2 2 0 0
207 ZTB-107 BASIC STATISTICS USING SAS AND SPSS PROGRAMS Elective 2 2 0 0
208 ZTB-108 ÇİFTLİK HAYVANLARINDA BESLENMEYE BAĞLI METABOLİK BOZUKLUKLAR Elective 3 0 0 0
209 ZTB-109 ORGANİK SIĞIRCILIK ÜRETİM İLKE VE YÖNTEMLERİ Elective 3 0 0 0
210 ZTB-110 ÜREME ENDOKRİNOLOJİSİ Elective 3 0 0 0
211 ZTB-111 DENEY TASARIMI Elective 3 0 0 0
212 ZTB-112 SPSS-II Elective 3 0 0 0
213 ZTB-113 IN VIVO AND IN VITRO DIGESTIBILIY TECHNIQUES AND METHODS Elective 3 0 0 0
214 ZTB-114 TECHNIQUES OF RATION PREPARATION IN DAIRY COWS Elective 3 0 0 0
215 ZTB-115 VITAMIN AND MINERAL METABOLISM IN RUMINANTS Elective 3 0 0 0
BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - BAHAR
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-BAYBE SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Elective 3 0 0 0
2 AÜBBB-100 FertIlIzatIon BIology of FruIt SpecIes Elective 3 0 0 0
3 AÜBBB-101 Effects of Global WarmIng on HortIculture Elective 3 0 0 0
4 AÜBBB-102 PrencIpels of Seed Storage Elective 3 0 0 0
5 AÜBBB-103 BIodIversIty and Vegetable Gene Sources Elective 3 0 0 0
6 AÜBBB-104 ExotIc Vegetable Elective 3 0 0 0
7 AÜBBB-105 Fundamentals BIologI and PhysIologI of HortIculture Elective 3 0 0 0
8 AÜBBB-106 Good AgrIcultural PractIces In GrowIng Vegetables Elective 3 0 0 0
9 AÜBBB-107 Effects of Global WarmIng on HortIculture Elective 3 0 0 0
10 AÜBBB-108 Rootstock Use In FruIt Culture Elective 3 0 0 0
11 AÜBBB-109 PhysIologIcal DIsorders In Vegetables Elective 3 0 0 0
12 AÜBKB-100 MİKROBİAL ÜRETİM TEKNİKLERİ Elective 3 0 0 0
13 AÜBKB-101 Mycology Laboratory Methods Elective 3 0 0 0
14 AÜBKB-102 Plant In Water and Control Elective 3 0 0 0
15 AÜBKB-103 Research Methods of Weeds Elective 3 0 0 0
16 AÜBKB-104 Pests of Ornamental Plants Elective 3 0 0 0
17 AÜBKB-105 BIologIcal Control of Weeds Elective 3 0 0 0
18 AÜBKB-106 Entomology Laboratory Methods Elective 3 0 0 0
19 AÜBKB-107 EconomIc Entomology Elective 3 0 0 0
20 AÜBKB-108 Integrated Pest Management Elective 3 0 0 0
21 AÜBKB-109 BİTKİ HORMONLARI VE UYGULAMALARI Elective 3 0 0 0
22 AÜBKB-110 FUNGUSLARLA BİYOTEKNOLOJİK UYGULAMALAR Elective 3 0 0 0
23 AÜBKB-111 MİKOLOJİ Elective 3 0 0 0
24 AÜBKB-112 Insect ToxIcology and InsectIcIdes Elective 3 0 0 0
25 AÜBKB-113 Use of EssentIal OIls and Extracts Elective 3 0 0 0
26 AÜBKB-114 PhysIology of Plant DIseases Elective 3 0 0 0
27 AÜTBBB-100 ErosIon PredIctIon TechnIques Elective 3 0 0 0
28 AÜTBBB-101 Survey Staff MappIng and Land Management Elective 3 0 0 0
29 AÜTBBB-102 Fundamental of SoIl BehavIour: SoIl TIllage Elective 3 0 0 0
30 AÜTBBB-103 SoIl Water RelatIonshIp Elective 3 0 0 0
31 AÜTBBB-104 Fundementals of Plant NutrIon Elective 3 0 0 0
32 AÜTBBB-105 FertIlIzer AnalaysIs Elective 3 0 0 0
33 AÜTBBB-106 SoIl-plant AnalaysIs Elective 3 0 0 0
34 AÜTBBB-107 SoIl MIcrobIology Elective 3 0 0 0
35 AÜTEB-100 AgrIcultural AppraIsal Methods Elective 3 0 0 0
36 AÜTEB-101 European UnIon Farm Accountancy Data Network Elective 3 0 0 0
37 AÜTEB-102 Research Methods In EconomIcs Elective 3 0 0 0
38 AÜTEB-103 MarketIng of AgrIcultural Products Elective 3 0 0 0
39 AÜTEB-104 FInance and RIsk Management Elective 3 0 0 0
40 AÜTEB-105 EconomIcs of ProductIon and ConsumptIon Elective 3 0 0 0
41 AÜTEB-106 AgrIcultural Trade PolIcy AnalysIs Elective 3 0 0 0
42 AÜTEB-107 ApplIed AgrIcultural MarketIng TechnIcs Elective 3 0 0 0
43 AÜTEB-108 IntroductIon to EconometrIcs AnalysIs Elective 3 0 0 0
44 AÜTEB-109 TARIMSAL İŞLETMELERİN EKONOMİK ANALİZİ Elective 3 0 0 0
45 AÜTEB-110 European UnIon Farm Accountancy Data Network Elective 3 0 0 0
46 AÜTEB-111 AgrIcultural OrganIzatIon and CooperatIve Elective 3 0 0 0
47 AÜZTB-100 Carcass EvaluatIon Methods In LIvestocks Elective 3 0 0 0
48 AÜZTB-101 Advanced TechnIques In Beef Cattle RearIng Elective 3 0 0 0
49 AÜZTB-102 Methods and PrIncIples of OrganIc RasIng Elective 3 0 0 0
50 AÜZTB-103 ExperImental DesIgns and Data AnalysIs Methods Elective 3 0 0 0
51 AÜZTB-104 StatIctIcs Methods for LIvestock Improvement Elective 3 0 0 0
52 AÜZTB-105 KRİMİNALİSTİK İSTATİSTİK Elective 3 0 0 0
53 AÜZTB-106 Calf RearIng TechnIques Elective 3 0 0 0
54 AÜZTB-107 Cattle FattenIng PrIncIples Elective 3 0 0 0
55 BBB-100 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Elective 3 0 0 0
56 BBB-101 BAHÇE BİTKİLERİNDE STRES Elective 2 2 0 0
57 BBB-102 ASMA FİZYOLOJİSİ Elective 2 2 0 0
58 BBB-103 MEYVE GENETİK KAYNAKLARI Elective 3 0 0 0
59 BBB-104 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Elective 3 0 0 0
60 BBB-105 SPECIES OF EXOTIC FRUITS Elective 3 0 0 0
61 BBB-106 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Elective 3 0 0 0
62 BBB-107 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Elective 3 0 0 0
63 BBB-108 BREEDINS OF WARM SEASON VEGETABLES Elective 3 0 0 0
64 BBB-109 ADVENCED GREENHOUSE PRODUCTION Elective 3 0 0 0
65 BBB-110 BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS Elective 3 0 0 0
66 BBB-111 ECOLOGICAL BASIS OF HORTICULTURE Elective 3 0 0 0
67 BBB-112 HARD SHELLED FRUIT SPECIES BREEDING Elective 3 0 0 0
68 BBB-113 ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION Elective 3 0 0 0
69 BBB-114 Vegetable Seed CertIfIcatIon Systems Elective 3 0 0 0
70 BBB-115 Seed ProductIon Methods In Open PllInated and HybrId VarIetIes Elective 3 0 0 0
71 BBB-118 SEBZELERDE FİDE ÜRETİM TEKNİKLERİ Elective 3 0 0 0
72 BBB-120 İYİ TARIM UYGULAMALARI EUREP GAP GLOBAL GAP Elective 3 0 0 0
73 BKB-100 LABORATORY METHODS IN PHYTOBACTERIOLOGY Elective 3 0 0 0
74 BKB-101 WEEDS AND WEED MANAGEMENT UNDER CLIMATE CHANGE Elective 3 0 0 0
75 BKB-102 INVASIVE ALIEN SPECIES IN FOREST AND PASTURES Elective 2 2 0 0
76 BKB-103 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Elective 3 0 0 0
77 BKB-104 ENTOMOLOJİDE DENEME TEKNİĞİ Elective 3 0 0 0
78 BKB-105 ENTOMOLOJİDE ÖRNEKLEME YÖNTEMLERİ Elective 3 0 0 0
79 BKB-106 BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ Elective 3 0 0 0
80 BKB-107 RESISTANCE TO PLANT PESTS Elective 3 0 0 0
81 BKB-108 HERBICIDES Elective 3 0 0 0
82 BKB-109 WEED CONTROL IN FIELD CROPS Elective 3 0 0 0
83 BKB-110 PhysIology of plant dIseases Elective 3 0 0 0
84 BKB-111 POISONOUS WEEDS Elective 3 0 0 0
85 BKB-112 WEED RESISTANCE TO HERBICIDES Elective 3 0 0 0
86 BSMB-103 SOWING TECHNIQUES Elective 3 0 0 0
87 BSMB-104 TILLAGE TOOLS AND MACHINERY Elective 3 0 0 0
88 BSMB-105 DRAINAGE ENGINEERING Elective 3 0 0 0
89 BSMB-106 IRRIGATION OF FIELD CROPS Elective 3 0 0 0
90 BSMB-107 IRRIGATION OF HORTICULTURAL CROPS Elective 3 0 0 0
91 BSMB-108 STEEL SILOS Elective 3 0 0 0
92 BSMB-109 ENVIRONMENTAL AUDITING IN ANIMAL PRODUCTION STRUCTURES Elective 3 0 0 0
93 BSMB-110 TIME STUDY IN AGRICULTURAL MECHANIZATION Elective 3 0 0 0
94 BSMB-111 TESTING PRINCIPLES OF AGRICULTURAL MACHINERY Elective 3 0 0 0
95 BSMB-112 PHYSICAL PROPERTIES OF AGRICULTURAL FOOD Elective 3 0 0 0
96 BSMB-113 DAIRY MILKING MECHANIZATION AND MILK PROCESSING TECHNIQUES Elective 3 0 0 0
97 BSMB-114 TARIMSAL ÜRÜNLERİN KURUTMA TEKNİĞİ Elective 3 0 0 0
98 BSMB-115 MİNERAL GÜBRE DAĞITMA MAKİNALARI VE KALİBRASYONU Elective 3 0 0 0
99 BSMB-116 IrrIgatIon Of FIeld And HortIcultural Crops Elective 3 0 0 0
100 BSMB-117 DIRECT DRILLING AND APPLICATIONS Elective 3 0 0 0
101 BSMB-118 COMPUTER AIDED DRAWING Elective 3 0 0 0
102 BSMB-119 BIOMASS ENERGY Elective 3 0 0 0
103 BSMB-120 PRECISION FARMING TECHNOLOGIES Elective 3 0 0 0
104 EMB-100 OVERVOLTAGES AND PROTECTION IN ELECTIRICAL POWER SYSTEMS Elective 3 0 0 0
105 EMB-101 ANALYSIS OF ELECTRICAL ENERGY SYSTEMS Elective 3 0 0 0
106 EMB-102 OPTOELECTRONIC Elective 3 0 0 0
107 EMB-103 ELECTRICAL ASPECTS OF SOLAR ENERGY CONVERSION SYSTEMS Elective 3 0 0 0
108 EMB-104 THIN FILM GROWTH TECHNIQUES Elective 3 0 0 0
109 GMB-109 : BIOCHEMISTRY OFCARBOHYDRATES Elective 3 0 0 0
110 GMB-115 PHYSICS AND CHEMISTRY OF MILK AND DAIRY PRODUCTS Elective 2 2 0 0
111 GMB-116 FERMENTED MILK PRODUCTS TECHNOLOGY Elective 2 2 0 0
112 GMB-117 BASIC PRINCIPLES OF CEREALS FOOD PROCESSING Elective 3 0 0 0
113 GMB-118 BAKERY PRODUCTS MANUFACTURING PROBLEMS AND SOLUTIONS Elective 3 0 0 0
114 GMB-119 PRINCIPLES OF CEREAL STORAGE Elective 3 0 0 0
115 GMB-121 ADVANCED FOOD CHEMISTRY Elective 3 0 0 0
116 GMB-122 ADVANCED FOOD ANALYSIS Elective 2 2 0 0
117 GMB-123 CHEMISTRY OF FATS AND OILS Elective 3 0 0 0
118 GMB-125 FOOD BIOCHEMISTRY II Elective 3 0 0 0
119 GMB-126 NUTRITIONAL BIOCHEMISTRY Elective 3 0 0 0
120 GMB-127 MICROBIAL GENETIC Elective 3 0 0 0
121 GMB-128 ENZYME TECHNOLOGY Elective 3 0 0 0
122 GMB-129 PURIFICATION METHODS OF PROTEINS Elective 3 0 0 0
123 GMB-130 NOVEL TECHNOLOGIES IN FOOD ENGINEERING Elective 3 0 0 0
124 GMB-131 LACTIC ACID FERMENTATION Elective 3 0 0 0
125 GMB-132 FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS Elective 3 0 0 0
126 GMB-133 FOOD CONTAMINANTS AND TOXICOLOGY Elective 3 0 0 0
127 GMB-134 MICROBIOLOGY AND APPLICATION IN FOOD INDUSTRY Elective 3 0 0 0
128 GMB-135 ET MİKROBİYOLOJİSİ Elective 3 0 0 0
129 GMB-136 ET VE ET ÜRÜNLERİ ANALİZİ Elective 3 0 0 0
130 İMB-100 PUBLIC INFRASTRUCTURE MANAGEMENT Elective 3 0 0 0
131 İMB-101 MANAGEMENT MATHEMATICS Elective 3 0 0 0
132 İMB-102 GROUNDWATER HYDRAULICS Elective 3 0 0 0
133 İMB-103 IN-SITU TESTS IN GEOTECHNICAL ENGINEERING Elective 3 0 0 0
134 İMB-104 DEEP FOUNDATIONS Elective 3 0 0 0
135 İMB-105 DESIGN OF TREATMENT PLANTS Elective 3 0 0 0
136 İMB-106 HYDRO-ENERGY PRODUCTION SYSTEMS Elective 3 0 0 0
137 İMB-107 HYDROCLIMATOLOGY Elective 3 0 0 0
138 İMB-108 ADVANCED ENGINEERING MATHEMATICS Elective 3 0 0 0
139 TBB-100 WEED PROBLEMS IN RANGELAND Elective 2 2 0 0
140 TBB-101 BASIS OF RANGE PLANT PHYSIOLOGY Elective 2 2 0 0
141 TBB-102 ScIence educatIon ethIcs Elective 3 0 0 0
142 TBB-103 PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS Elective 2 2 0 0
143 TBB-104 INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS Elective 2 2 0 0
144 TBB-105 GENERAL PRODUCT PHYSIOLOGY Elective 3 0 0 0
145 TBB-106 SHRUB VEGETATION Elective 2 2 0 0
146 TBB-106 ADVANCED AGRICULTURAL METEOROLOGY Elective 2 2 0 0
147 TBB-107 MEASUREMENT METHODS AND CHARACTERISTICS OF MEADOW AND RANGE VEGETATIONS Elective 2 2 0 0
148 TBB-108 GRASSLAND STUDY TECHNIQUES Elective 2 2 0 0
149 TBB-110 SPECIAL IMPROVEMENT OF FORAGE CROPS Elective 2 2 0 0
150 TBB-111 SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS Elective 2 2 0 0
151 TBB-112 INCREASING THE PRODUCTIVITY IN GRASSLAND WITH NATURAL METHODS Elective 3 0 0 0
152 TBB-113 FIELD AGRICULTURE Elective 2 2 0 0
153 TBB-114 SILAGE CROPS Elective 2 2 0 0
154 TBB-115 YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ Elective 2 2 0 0
155 TBB-127 PASTURE IMPROVEMENT TECHNICAL BASIS Elective 2 2 0 0
156 TBB-128 VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES Elective 2 2 0 0
157 TBB-130 QUALITY FORAGE PLANTS Elective 2 2 0 0
158 TBB-131 SEED TECHNOLOGY OF PULSES AND CEREALS Elective 3 0 0 0
159 TBB-132 EVOLUATIONS TECHNIQUES IN FORAGE CROPS Elective 2 2 0 0
160 TBB-132 YEMEKLİK TANE BAKLAGİLLER ÖZEL YETİŞTİRİCİLİĞİ VE ISLAHI Elective 3 0 0 0
161 TBB-133 ESTABLISHING PASTURELAND AND RANGELAND Elective 2 2 0 0
162 TBB-134 SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS Elective 3 0 0 0
163 TBB-135 Rubber rlant rubber productIons breedIng methods Elective 3 0 0 0
164 TBB-136 HYBRIDIZATION TECHNICS II Elective 3 0 0 0
165 TBB-137 YEM BİTKİLERİ ÖZEL YETİŞTİRME TEKNİKLERİ Elective 2 2 0 0
166 TBB-138 GRASSLAND-ANIMAL RELATIONSHIP Elective 3 0 0 0
167 TBB-139 HerbarIum TechnIques Elective 3 0 0 0
168 TBB-140 BİTKİ SİSTEMATİĞİ TERMİNOLOJİSİ Elective 3 0 0 0
169 TBB-141 BİTKİLERDE STRES EKOLOJİSİ VE STRATEJİLERİ Elective 3 0 0 0
170 TBB-142 ÇAYIR MERA EKOLOJİSİ Elective 2 2 0 0
171 TBB-801 UZMANLIK ALAN DERSİ Elective 8 0 0 0
172 TBB-802 UZMANLIK ALAN DERSİ Elective 8 0 0 0
173 TBB-803 UZMANLIK ALAN DERSİ Elective 8 0 0 0
174 TBB-804 UZMANLIK ALAN DERSİ Elective 8 0 0 0
175 TBBB-100 RELATIONSHIP OF SOIL AND PLANT Elective 3 0 0 0
176 TBBB-101 AGRICULTURAL APPLICATIONS OF REMOTE SENSING Elective 2 2 0 0
177 TBBB-102 MANAGEMENT OF PROBLEM SOILS Elective 3 0 0 0
178 TBBB-103 SOIL AND WATER CONSERVATION ENGINEERING I Elective 2 2 0 0
179 TBBB-104 PRACTICAL ADVANCED SOIL PHYSICS Elective 2 2 0 0
180 TBBB-105 CONVECTIVE HEAT TRANSPORT IN SOIL Elective 3 0 0 0
181 TBBB-106 KINETICS AND THERMODYNAMICS OF BIOCHEMICAL PROCESSES OF SOIL Elective 3 0 0 0
182 TBBB-107 MATHEMATICAL MODELING OF AGRICULTURAL SYSTEMS Elective 3 0 0 0
183 TBBB-108 SOIL AND WATER CONSERVATION ENGINEERING Elective 2 2 0 0
184 TBBB-109 BAĞLAYICILAR VE HİDRASYON ÖZELLİKLERİ Elective 3 0 0 0
185 TBBB-110 TOPRAKTA KÜTLE TAŞINMASININ MODELLENMESİ Elective 3 0 0 0
186 TBBB-111 EKOLOJİK PROSESLERİNİN MODELLENMESİNDE İLERİ KONULAR Elective 3 0 0 0
187 TBBB-112 TOPRAK ENZİMLERİ Elective 3 0 0 0
188 TBDB-103 TBBB- FruIt BreedIng Elective 3 0 0 0
189 TBDB-109 OrganIc FarmIng and General PrIncIples Elective 3 0 0 0
190 TBDB-129 MOLEKÜLER MARKÖR TEKNİKLERİNİN BİTKİ ISLAHINDA KULLANIMI Elective 3 0 0 0
191 TEB-100 ECONOMIC ANALYSIS OF AGRICULTURAL ENTERPRISES Elective 3 0 0 0
192 TEB-101 THE ANALYSIS OF FOOD INDUSTRY ENTERPRISES Elective 3 0 0 0
193 TEB-102 AGRICULTURAL COMMUNICATION AND JOURNALISM Elective 2 2 0 0
194 TEB-103 FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS Elective 3 0 0 0
195 TEB-104 ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS Elective 3 0 0 0
196 TEB-105 COST ANALYSIS IN AGRICULTURAL PRODUCTS Elective 3 0 0 0
197 TEB-106 PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES Elective 3 0 0 0
198 TEB-107 ÇİFTLİK YÖNETİMİ VE PLANLAMASI Elective 3 0 0 0
199 TEB-108 RURAL DEVELOPMENT MODELS Elective 3 0 0 0
200 TEB-109 ECONOMICS OF PRODUCTION AND CONSUMPTION Elective 3 0 0 0
201 ZTB-100 EXPERIMENTAL DESIGN AND APPLICATIONS OF STATISTICAL PACKAGE PROGRAM Elective 2 2 0 0
202 ZTB-102 STATISTICS WITH SPSS Elective 2 2 0 0
203 ZTB-103 STATISTICS WITH SAS Elective 2 2 0 0
204 ZTB-104 LIVESTOCK ECOLOGY Elective 3 0 0 0
205 ZTB-105 REPRODUCTIVE TECHNOLOGIES IN FARM ANIMALS Elective 2 2 0 0
206 ZTB-107 BASIC STATISTICS USING SAS AND SPSS PROGRAMS Elective 2 2 0 0
207 ZTB-108 ÇİFTLİK HAYVANLARINDA BESLENMEYE BAĞLI METABOLİK BOZUKLUKLAR Elective 3 0 0 0
208 ZTB-109 ORGANİK SIĞIRCILIK ÜRETİM İLKE VE YÖNTEMLERİ Elective 3 0 0 0
209 ZTB-110 ÜREME ENDOKRİNOLOJİSİ Elective 3 0 0 0
210 ZTB-111 DENEY TASARIMI Elective 3 0 0 0
211 ZTB-112 SPSS-II Elective 3 0 0 0
212 ZTB-113 IN VIVO AND IN VITRO DIGESTIBILIY TECHNIQUES AND METHODS Elective 3 0 0 0
213 ZTB-114 TECHNIQUES OF RATION PREPARATION IN DAIRY COWS Elective 3 0 0 0
214 ZTB-115 VITAMIN AND MINERAL METABOLISM IN RUMINANTS Elective 3 0 0 0
BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - GÜZ
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-BAYBE SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Elective 3 0 0 0
2 AÜBBB-100 FertIlIzatIon BIology of FruIt SpecIes Elective 3 0 0 0
3 AÜBBB-101 Effects of Global WarmIng on HortIculture Elective 3 0 0 0
4 AÜBBB-102 PrencIpels of Seed Storage Elective 3 0 0 0
5 AÜBBB-103 BIodIversIty and Vegetable Gene Sources Elective 3 0 0 0
6 AÜBBB-104 ExotIc Vegetable Elective 3 0 0 0
7 AÜBBB-105 Fundamentals BIologI and PhysIologI of HortIculture Elective 3 0 0 0
8 AÜBBB-106 Good AgrIcultural PractIces In GrowIng Vegetables Elective 3 0 0 0
9 AÜBBB-107 Effects of Global WarmIng on HortIculture Elective 3 0 0 0
10 AÜBBB-108 Rootstock Use In FruIt Culture Elective 3 0 0 0
11 AÜBBB-109 PhysIologIcal DIsorders In Vegetables Elective 3 0 0 0
12 AÜBKB-100 MİKROBİAL ÜRETİM TEKNİKLERİ Elective 3 0 0 0
13 AÜBKB-101 Mycology Laboratory Methods Elective 3 0 0 0
14 AÜBKB-102 Plant In Water and Control Elective 3 0 0 0
15 AÜBKB-103 Research Methods of Weeds Elective 3 0 0 0
16 AÜBKB-104 Pests of Ornamental Plants Elective 3 0 0 0
17 AÜBKB-105 BIologIcal Control of Weeds Elective 3 0 0 0
18 AÜBKB-106 Entomology Laboratory Methods Elective 3 0 0 0
19 AÜBKB-107 EconomIc Entomology Elective 3 0 0 0
20 AÜBKB-108 Integrated Pest Management Elective 3 0 0 0
21 AÜBKB-109 BİTKİ HORMONLARI VE UYGULAMALARI Elective 3 0 0 0
22 AÜBKB-110 FUNGUSLARLA BİYOTEKNOLOJİK UYGULAMALAR Elective 3 0 0 0
23 AÜBKB-111 MİKOLOJİ Elective 3 0 0 0
24 AÜBKB-112 Insect ToxIcology and InsectIcIdes Elective 3 0 0 0
25 AÜBKB-113 Use of EssentIal OIls and Extracts Elective 3 0 0 0
26 AÜBKB-114 PhysIology of Plant DIseases Elective 3 0 0 0
27 AÜTBBB-100 ErosIon PredIctIon TechnIques Elective 3 0 0 0
28 AÜTBBB-101 Survey Staff MappIng and Land Management Elective 3 0 0 0
29 AÜTBBB-102 Fundamental of SoIl BehavIour: SoIl TIllage Elective 3 0 0 0
30 AÜTBBB-103 SoIl Water RelatIonshIp Elective 3 0 0 0
31 AÜTBBB-104 Fundementals of Plant NutrIon Elective 3 0 0 0
32 AÜTBBB-105 FertIlIzer AnalaysIs Elective 3 0 0 0
33 AÜTBBB-106 SoIl-plant AnalaysIs Elective 3 0 0 0
34 AÜTBBB-107 SoIl MIcrobIology Elective 3 0 0 0
35 AÜTEB-100 AgrIcultural AppraIsal Methods Elective 3 0 0 0
36 AÜTEB-101 European UnIon Farm Accountancy Data Network Elective 3 0 0 0
37 AÜTEB-102 Research Methods In EconomIcs Elective 3 0 0 0
38 AÜTEB-103 MarketIng of AgrIcultural Products Elective 3 0 0 0
39 AÜTEB-104 FInance and RIsk Management Elective 3 0 0 0
40 AÜTEB-105 EconomIcs of ProductIon and ConsumptIon Elective 3 0 0 0
41 AÜTEB-106 AgrIcultural Trade PolIcy AnalysIs Elective 3 0 0 0
42 AÜTEB-107 ApplIed AgrIcultural MarketIng TechnIcs Elective 3 0 0 0
43 AÜTEB-108 IntroductIon to EconometrIcs AnalysIs Elective 3 0 0 0
44 AÜTEB-109 TARIMSAL İŞLETMELERİN EKONOMİK ANALİZİ Elective 3 0 0 0
45 AÜTEB-110 European UnIon Farm Accountancy Data Network Elective 3 0 0 0
46 AÜTEB-111 AgrIcultural OrganIzatIon and CooperatIve Elective 3 0 0 0
47 AÜZTB-100 Carcass EvaluatIon Methods In LIvestocks Elective 3 0 0 0
48 AÜZTB-101 Advanced TechnIques In Beef Cattle RearIng Elective 3 0 0 0
49 AÜZTB-102 Methods and PrIncIples of OrganIc RasIng Elective 3 0 0 0
50 AÜZTB-103 ExperImental DesIgns and Data AnalysIs Methods Elective 3 0 0 0
51 AÜZTB-104 StatIctIcs Methods for LIvestock Improvement Elective 3 0 0 0
52 AÜZTB-105 KRİMİNALİSTİK İSTATİSTİK Elective 3 0 0 0
53 AÜZTB-106 Calf RearIng TechnIques Elective 3 0 0 0
54 AÜZTB-107 Cattle FattenIng PrIncIples Elective 3 0 0 0
55 BBB-100 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Elective 3 0 0 0
56 BBB-101 BAHÇE BİTKİLERİNDE STRES Elective 2 2 0 0
57 BBB-102 ASMA FİZYOLOJİSİ Elective 2 2 0 0
58 BBB-103 MEYVE GENETİK KAYNAKLARI Elective 3 0 0 0
59 BBB-104 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Elective 3 0 0 0
60 BBB-105 SPECIES OF EXOTIC FRUITS Elective 3 0 0 0
61 BBB-106 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Elective 3 0 0 0
62 BBB-107 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Elective 3 0 0 0
63 BBB-108 BREEDINS OF WARM SEASON VEGETABLES Elective 3 0 0 0
64 BBB-109 ADVENCED GREENHOUSE PRODUCTION Elective 3 0 0 0
65 BBB-110 BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS Elective 3 0 0 0
66 BBB-111 ECOLOGICAL BASIS OF HORTICULTURE Elective 3 0 0 0
67 BBB-112 HARD SHELLED FRUIT SPECIES BREEDING Elective 3 0 0 0
68 BBB-113 ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION Elective 3 0 0 0
69 BBB-114 Vegetable Seed CertIfIcatIon Systems Elective 3 0 0 0
70 BBB-115 Seed ProductIon Methods In Open PllInated and HybrId VarIetIes Elective 3 0 0 0
71 BBB-118 SEBZELERDE FİDE ÜRETİM TEKNİKLERİ Elective 3 0 0 0
72 BBB-120 İYİ TARIM UYGULAMALARI EUREP GAP GLOBAL GAP Elective 3 0 0 0
73 BBG-108 PRINCIPLES OF VEGETABLE BREEDING Elective 3 0 0 0
74 BBG-117 BAHÇE BİTKİLERİNİN DEPOLANMASI VE HASAT SONRASI FİZYOLOJİSİ Elective 3 0 0 0
75 BKB-100 LABORATORY METHODS IN PHYTOBACTERIOLOGY Elective 3 0 0 0
76 BKB-101 WEEDS AND WEED MANAGEMENT UNDER CLIMATE CHANGE Elective 3 0 0 0
77 BKB-102 INVASIVE ALIEN SPECIES IN FOREST AND PASTURES Elective 2 2 0 0
78 BKB-103 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Elective 3 0 0 0
79 BKB-104 ENTOMOLOJİDE DENEME TEKNİĞİ Elective 3 0 0 0
80 BKB-105 ENTOMOLOJİDE ÖRNEKLEME YÖNTEMLERİ Elective 3 0 0 0
81 BKB-106 BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ Elective 3 0 0 0
82 BKB-107 RESISTANCE TO PLANT PESTS Elective 3 0 0 0
83 BKB-108 HERBICIDES Elective 3 0 0 0
84 BKB-109 WEED CONTROL IN FIELD CROPS Elective 3 0 0 0
85 BKB-110 PhysIology of plant dIseases Elective 3 0 0 0
86 BKB-111 POISONOUS WEEDS Elective 3 0 0 0
87 BKB-112 WEED RESISTANCE TO HERBICIDES Elective 3 0 0 0
88 BSMB-103 SOWING TECHNIQUES Elective 3 0 0 0
89 BSMB-104 TILLAGE TOOLS AND MACHINERY Elective 3 0 0 0
90 BSMB-105 DRAINAGE ENGINEERING Elective 3 0 0 0
91 BSMB-106 IRRIGATION OF FIELD CROPS Elective 3 0 0 0
92 BSMB-107 IRRIGATION OF HORTICULTURAL CROPS Elective 3 0 0