Iğdır University Lifelong Learning Programme

/Postgraduate Education Institute - - Horticulture

General Description | Key Learning Outcomes | Course Structure Diagram with Credits | TYYÇ - Programme Outcomes - Base Scope Relationship

General Description

History
The foundation degree of faculty of agriculture which was decided to be established within Kafkas University was published in the Official Gazzette no 26163 with the decision number of 2006/10381.Our faculty has been connected to the newly established Igdir University with the addition of article 100 to the law on organization of higher education institutions dated 28/3/1983 and numbered 2809 on date 22/05/2008. The Department of Horticulture was founded with the decision taken at the General Board of Higher Education dated 07.12.2007 in accordance with the law of 2547 and different article of 2880. Starting from 2009-2010 academic year of education at the undergraduate level, The department of Horticulture will begin its postgraduate education within the framework of joint postgraduate education protocol signed in 2009 between Ataturk University and Igdir University.
Qualification Awarded
Those who complete the master program successfully in the Department of Horticulture receive the Master of Science degree in Horticulture field (Agricultural Engineer M.Sc.).
Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle)
Second Cycle
Specific Admission Requirements
To be admitted to the master’s program, candidates are required: 1-To have an undergraduate diploma in the field determined by the executive board of Graduate School of Natural and Applied Sciences. 2-To have received at least 55 science points in the ALES (Academic graduate education examination). 3-To have obtained at least 55 points upon summing up 60% of the ALES science points and 40% of AGNO (Undergraduate Nominal Grade Average). 4-To take place among the candidates with the highest grades who are listed begining from the highest points, considering the number of the students to be addmitted. 5-To have completed successfully the science preparatory class in 1 year if admitted with the requirement to attendant science preparatory class.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
Students who have done their Bachelor degrees in Horticulture program can be directly admitted to the department. However, the students who have received their Bachelor degrees from other fields can be accepted to the program only after taking required preparation courses in one academic year (two semesters).
Qualification Requirements and Regulations
In order to receive a Master of Science degree in Horticulture field, students have to successfully complete compulsory and elective courses, give a seminar about their thesis subjects, and present and defend a review or original research thesis.
Profile of The Programme
The aim of Master of Science Program in the Department of Horticulture is to prepare the students for careers in public or private sectors, or for pursuing a Ph.D. program. The objective of Master of Science Program in the Department of Horticulture is that students develop a strong grounding in fruit, vegetabale and viticulture growing and breeding principles and specialize in a field in line with the student’s professional needs and interests.
Occupational Profiles of Graduates With Examples
The students who have done their master degrees in Horticulture can do Ph.D. in Horticulture and/or programs which accepts to doctorate from horticulture field. On the other hand, while students can work as technical staff, manager and project leader in agriculture.
Access to Further Studies
The students who have completed their educations in the master program of Horticulture department can do Ph.D. in the same program or other PH.D. programs which accepts students with M. Sc. degree from Horticulture program.
Examination Regulations, Assessment and Grading
This section is posted in the course information package of the relevant course based on the graduate education course and exam regulations. Please, check out the relevant course in the course list in curriculum courses for further information.
Graduation Requirements
To complete 90-120 ECTS units of workload successfully.
Mode of Study (Full-Time, Part-Time, E-Learning )
Full-Time
Address, Programme Director or Equivalent
Head of Department: Ass.Prof.Dr. Ersin GULSOY ersin.gulsoy@igdir.edu.tr Igdir University, Faculty of Agriculture, Department of Horticulture Karsyolu Üzeri Eski Hastahane Binası 76000 IGDIR Fax: +90.476.226 12 51 Tel: +90.476.226 13 14 (pbx) E-Mail: bahcebitkileri@igdir.edu.tr
Facilities
The department has 1 research area and 3 laboratories.

Key Learning Outcomes

1	Producing knowledge in the field of expertise and being able to understand regional problems
2	Being able to access information resources and use the proper to the aims
3	Being able to form new hypothesis according to scientific methods and plan new research
4	Practising information which they assimilate and ability of solving problem in multidisciplinary study
5	Having the ability to learn new information and techniques in the field of expertise
6	Being able to express the scientific results in both written and oral, and defend them in scientific media
7	Being able to use new information in both, scientific and practically
8	Being able to analyze and interpret obtained results
9	Demonstrate responsible ethical and professional conduct related to their discipline in all facets of their educational
10	Teaching and controlling scientific, social and ethic worth during collecting of data in horticultural science field

TYYÇ - Programme Outcomes - Base Scope Relationship

	TYYÇ		Programme Outcomes																				Base Scope
			1		1		1		1		1		2		2		2		2		2

Course Structure Diagram with Credits

T : Theoretical P: Practice L : Laboratory

No	Course Unit Code	Course Unit Title	Type of Course	T	P	L	ECTS
1. Semester
1	BBSDG-GÜZ	BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - GÜZ	Elective	-	-	-	0
2	BB-801	SPECIALITY COURSE	Compulsory	8	0	0	0
Total			10	0	0	0

No	Course Unit Code	Course Unit Title	Type of Course	T	P	L	ECTS
2. Semester
1	BBSDDG-BAHAR		Elective	-	-	-	0
2	BBSDG-BAHAR	BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - BAHAR	Elective	-	-	-	0
3	FBETO-100	MASTER’S THESIS PROPOSAL	Compulsory	0	0	0	0
4	SMNR-100	SEMINAR	Compulsory	0	0	0	6
5	BB-802	UZMANLIK ALAN DERSİ	Compulsory	8	0	0	0
6	BB-802	UZMANLIK ALAN DERSİ	Compulsory	8	0	0	0
Total			21	0	0	6

No	Course Unit Code	Course Unit Title	Type of Course	T	P	L	ECTS
3. Semester
1	BBSDG-GÜZ	BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - GÜZ	Elective	-	-	-	0
2	FBET-100	MASTER’S THESIS	Compulsory	0	0	0	24
3	FBETO-101	MASTER’S THESIS PROPOSAL	Compulsory	0	0	0	0
4	SMNR-100	SEMINAR	Compulsory	0	0	0	6
5	BB-803	SPECIALITY COURSE	Compulsory	8	0	0	0
6	BB-803	SPECIALITY COURSE	Compulsory	8	0	0	0
Total			18	0	0	30

No	Course Unit Code	Course Unit Title	Type of Course	T	P	L	ECTS
4. Semester
1	FBET-100	MASTER’S THESIS	Compulsory	0	0	0	24
2	FBET-101	MASTER’S THESIS	Compulsory	0	0	0	0
3	BB-804	SPECIALITY COURSE	Compulsory	8	0	0	0
4	BB-804	SPECIALITY COURSE	Compulsory	8	0	0	0
Total			16	0	0	24

No	Course Unit Code	Course Unit Title	Type of Course	T	P	L	ECTS
5. Semester
1	FBET-101	MASTER’S THESIS	Compulsory	0	0	0	0
2	BB-801	SPECIALITY COURSE	Compulsory	8	0	0	0
Total			8	0	0	0

No	Course Unit Code	Course Unit Title	Type of Course	T	P	L	ECTS
BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - GÜZ
1	2023-ETİK	SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS	Elective	3	0	0	6
2	2023-TZLD	DANIŞMANLIK	Elective	0	1	0	0
3	AÜBBG-101	Good AgrIcultural PractIces In GrowIng Vegetables	Elective	3	0	0	0
4	AÜBBG-105	Rootstock Use In FruIt Culture	Elective	3	0	0	0
5	AÜBBG-108	Fundamentals BIologI and PhysIologI of HortIculture	Elective	3	0	0	0
6	AÜBKG-100	Use of EssentIal OIls and Extracts	Elective	3	0	0	0
7	AÜBKG-101	BIologIcal Control of Weeds	Elective	3	0	0	0
8	AÜBKG-102	Mycology Laboratory Methods	Elective	3	0	0	0
9	AÜBKG-103	Laboratory Methods In PhytobacterIology	Elective	3	0	0	0
10	AÜBKG-104	RelatIonshIps Among Plants, Insects and Pathogens	Elective	3	0	0	0
11	AÜBKG-105	Integrated Pest Management	Elective	3	0	0	0
12	AÜBKG-106	Research Methods of Weeds	Elective	3	0	0	0
13	AÜTBBG-103	SoIl-plant InteractIon	Elective	3	0	0	0
14	AÜTEG-100	FInance and RIsk Management	Elective	3	0	0	0
15	AÜTEG-101	Research Methods In EconomIcs	Elective	3	0	0	0
16	AÜTEG-105	MarketIng of AgrIcultural Products	Elective	3	0	0	0
17	AÜZTG-100	BİLİM-EĞİTİM VE ETİK	Elective	3	0	0	0
18	AÜZTG-103	DENEME PLANLARI VE VERİ ANALİZ YÖNTEMLERİ	Elective	3	0	0	0
19	AÜZTG-104	HAYVAN ISLAHINDA İSTATİSTİK METOTLAR	Elective	3	0	0	0
20	AÜZTG-106	LIvestock Ecology	Elective	3	0	0	0
21	AÜZTG-107	BUZAĞI YETİŞTİRME TEKNİKLERİ	Elective	3	0	0	0
22	AÜZTG-109	SIĞIR BESİSİ İLKELERİ	Elective	3	0	0	0
23	BAB-23-101	PRODUCTIVIY CRITERIA AND HARVEST IN GRAPEVINE	Elective	2	2	0	6
24	BAB-23-103	FertIlIzatIon bIology of hortIcultural crops	Elective	3	0	0	6
25	BAB-23-105	STRESS PHYSIOLOGY AND RESISTANCE BREEDING IN HORTICULTURE	Elective	3	0	0	0
26	BAB-23-108	BAHÇE BİTKİLERİNİN DEPOLANMASI VE HASAT SONRASI FİZYOLOJİSİ	Elective	3	0	0	0
27	BAB-23-109	BİTKİLERİN ÇOĞALTMA TEKNİKLERİ VE FİZYOLOJİK ESASLARI	Elective	3	0	0	0
28	BAB-23-110	BİTKİSEL ÜRETİMİN EKOFİZYOLOJİK İLKELERİ	Elective	3	0	0	0
29	BAB-23-112	UsIng of Plant Growth Regulators In HortIculture	Elective	3	0	0	0
30	BAB-23-115	FİDAN ÜRETİMİNDE YENİ TEKNİKLER VE TEKNOLOJİLER	Elective	3	0	0	0
31	BAB-23-120	DORMANCY PHYSIOLOGY OF FRUIT TREES	Elective	3	0	0	6
32	BAB-23-121	FertIlIzatIon BIology of FruIt SpecIes	Elective	3	0	0	6
33	BAB-23-123	USE OF MOLECULAR TECHNIQUES IN FRUIT BREEDING	Elective	3	0	0	0
34	BAB-23-124	FruIt pomology	Elective	3	0	0	6
35	BAB-23-125	New TechnIque of FruIt GrowIng	Elective	3	0	0	0
36	BAB-23-128	USING PLANT GROWTH REGULATORS IN FRUIT GROWING	Elective	3	0	0	6
37	BAB-23-129	SELECTION IN FRUIT BREEDING	Elective	3	0	0	6
38	BAB-23-130	ORGANİK SEBZE TARIMI	Elective	3	0	0	0
39	BAB-23-133	BASIC COMPONENTS OF SEED TECHNOLOGY	Elective	3	0	0	0
40	BAB-23-134	VEGETABLE SEEDLING GROWING TECHNIQUES	Elective	3	0	0	0
41	BAB-23-135	Vegetable BreedIng	Elective	3	0	0	0
42	BAB-23-136	PRINCIPLES OF VEGETABLE BREEDING	Elective	3	0	0	0
43	BAB-23-138	PRODUCTION TECHNICS OF SPECIAL VEGETABLE COPS UNDER PROTECTED CULTIVATON	Elective	3	0	0	0
44	BAB-23-140	VEGETABLE SEED PRODUCTION	Elective	3	0	0	6
45	BAB-23-141	ADVENCED TECHNIQUES IN THE CULTIVATION OF VEGETABLES	Elective	3	0	0	6
46	BAB-23-149	PrencIpels of Seed Storage	Elective	3	0	0	0
47	BAB-23-150	SEED PHYSIOLOGY	Elective	3	0	0	0
48	BAB-23-152	SCIENTIFIC PRINCIPLES OF SMALL FRUIT GROWING	Elective	3	0	0	0
49	BAB-23-153	BREEDING OF BERRY FRUITS	Elective	2	2	0	0
50	BKG-101	ALLELOPATİ	Elective	3	0	0	0
51	BKG-102	BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS	Elective	3	0	0	0
52	BKG-105	PRINCIPLES OF BIOLOGICAL CONTROL OF PESTS	Elective	2	2	0	0
53	BKG-109	PHYSIOLOGY OF PLANT DISEASES	Elective	3	0	0	0
54	BKG-111	HERBICIDES	Elective	3	0	0	0
55	BKO-23-102	WEED RESISTANCE TO HERBICIDES	Elective	3	0	0	0
56	BKO-24-103	BASIC PHYTOBACTERIOLOGY	Elective	3	0	0	0
57	BKO-24-104	THE BIOLOGICAL CONTROL OF PLANT DISEASE	Elective	2	2	0	0
58	BKO-24-105	SYSTEMATICSH OF INSECTS	Elective	2	2	0	0
59	BKO-24-106	MYCOLOGY LABORATORY METHODS	Elective	2	2	0	0
60	BSM-23-127	BİTKİ KORUMADA APLİKASYON TEKNİĞİ	Elective	3	0	0	0
61	BSM-23-128	FUNDAMENTALS OF THE CONSTRUCTION OF AGRICULTURAL MACHINERY	Elective	3	0	0	0
62	BSM-23-129	METHODS OF MANAGEMENT OFIRRIGATION NETWORKS	Elective	3	0	0	0
63	BSM-23-130	PROBABILISTIC METHODS IN HYDROLOGY	Elective	3	0	0	0
64	BSM-23-131	PLANT WATER RELATIONSHIPS IN IRRIGATION	Elective	3	0	0	0
65	BSM-23-132	BSM DİNAMİK VE MEKANİZMA TEKNİĞİ	Elective	3	0	0	0
66	BSM-23-133	BSM PNÖMATİK VE HİDROLİK	Elective	3	0	0	0
67	BSM-23-134	BSM MALZEME BİLGİSİ	Elective	3	0	0	0
68	BSM-23-135	BSM ALTERNATİF ENERJİ KAYNAKLARI	Elective	3	0	0	0
69	BSM-23-136	TARIMSAL YAPILARDA BETON	Elective	3	0	0	0
70	BSM-23-137	BİTKİSEL ÜRÜNLERİN DEPOLAMA YAPILARININ TASARIMI	Elective	3	0	0	0
71	BSM-23-138	PlantIng MachInery and ApplIcatIon TecnIques	Elective	3	0	0	0
72	BSM-23-139	FertIlIzer Spreaders and ApplIcatIon TecnIques	Elective	3	0	0	0
73	BSM-235	SOWING TECHNIQUES	Elective	3	0	0	0
74	EEM-23-103	ANALYSIS OF POLY PHASE NETWORKS BY THE METHOD OF	Elective	3	0	0	0
75	EEM-23-108	APPLIED NUMERICAL METHODS IN ELECTRICAL ENGINEERING	Elective	3	0	0	0
76	EEM-23-109	ANALYSIS OF ELECTRIC NETWORK LOSS	Elective	3	0	0	0
77	EEM-23-111	INDUSTRIAL HIGH VOLTAGE TECHNIQUE	Elective	3	0	0	0
78	EEM-23-115	ADVANCEDSEMICONDUCTOR DEVICES	Elective	3	0	0	0
79	EEM-23-116	ADVANCED ELECTROMAGNETIC FIELD THEORY	Elective	3	0	0	0
80	EEM-23-122	MICROWAVE TECHNIQUE	Elective	3	0	0	0
81	EEM-23-134	ELECTRICAL ASPECTS OF WIND ENERGY CONVERSION SYSTEMS	Elective	3	0	0	0
82	EEM-23-136	RENEWABLE ENERGY SYSTEMS	Elective	3	0	0	0
83	GIM-23-102	NUTRITION AND FOOD	Elective	3	0	0	0
84	GIM-23-108	Meat FermentatIon Technology	Elective	3	0	0	0
85	GIM-23-112	FUNCTIONAL FOOD ADDITIVES	Elective	3	0	0	0
86	GIM-23-113	FOOD CHEMISTRY	Elective	3	0	0	0
87	GIM-23-118	FOOD PRESERVATION METHODS	Elective	3	0	0	0
88	GIM-23-125	THE ROLE OF CARBONHYDRATES IN FOODS	Elective	3	0	0	0
89	GIM-23-128	CREAL CHEMISTRY AND TECHNOLOGY	Elective	3	0	0	0
90	GIM-23-137	DISORDERS OF LIPID METABOLISM AND	Elective	3	0	0	0
91	GIM-23-142	MODIFIED OILS AND PRODUCTION TECHNOLOGIES	Elective	3	0	0	0
92	GIM-23-148	BIOCHEMISTRY OF PROTEINS	Elective	3	0	0	0
93	GIM-23-155	ESSENTIAL OIL TECHNOLOGY	Elective	3	0	0	0
94	GIM-23-160	HIGH PERFORMANCE LIPUID CHROMATOGRAPHY(HPLC) TO USE IN FOODS	Elective	2	2	0	0
95	GIM-23-162	OLIVE OIL TECHNOLOGY	Elective	3	0	0	0
96	GMG-115	Novel TechnologIes In Food EngIneerIng	Elective	3	0	0	0
97	GMG-116	MIcrobIal GenetIc	Elective	3	0	0	0
98	İNM-23-100	SEDIMENT TRASNPORT IN STREAMFLOWS	Elective	3	0	0	0
99	İNM-23-120	ADVANCED FLUID MECHANICS	Elective	3	0	0	0
100	İNM-23-122	ADVANCED ENGINEERING MATHEMATICS	Elective	3	0	0	0
101	İNM-23-134	COST MANAGEMENT	Elective	3	0	0	0
102	İNM-23-137	PROJECT (TIME) MANAGEMEN	Elective	3	0	0	0
103	İNM-23-140	WATER RESOURCES SYSTEMS	Elective	3	0	0	0
104	İNM-23-144	ENGINEERING PROPERTIES OF SOILS	Elective	3	0	0	0
105	İNM-23-147	HUMAN RELATIONS IN CONSTRUCTION MANAGEMENT	Elective	3	0	0	0
106	İNM-23-153	SHALLOW FOUNDATIONS	Elective	3	0	0	0
107	TAB-23-100	AB VE TÜRKİYE'DE TOHUMLUK TESCİL VE SERTİFİKASYON SİSTEMLERİ	Elective	3	0	0	0
108	TAB-23-102	Plants That Hyperaccumulate Heavy Metals	Elective	3	0	0	0
109	TAB-23-103	Allelopathy	Elective	3	0	0	0
110	TAB-23-104	ALTERNATIVE FORAGE CROPS	Elective	2	2	0	0
111	TAB-23-105	LEGUME SPECIES USING LANDSCAPE AREAS	Elective	3	0	0	0
112	TAB-23-109	PLANT TISSUE CULTURE AND APPLICATIONS	Elective	2	2	0	0
113	TAB-23-114	Threatened (IUCN) and HabItat Codes In Plant Taxonomy	Elective	3	0	0	0
114	TAB-23-117	PLANT WATER WORKS	Elective	2	2	0	0
115	TAB-23-118	STRESS FACTORS IN PLANT PRODUCTION	Elective	3	0	0	0
116	TAB-23-122	NUTRITIONAL ELEMENT CYCLIGN IN GRASSLAND	Elective	3	2	0	0
117	TAB-23-124	MEADOW AND PASTURE ECOLOGY	Elective	3	0	0	0
118	TAB-23-129	METHODS OF GRASS PLANT	Elective	3	0	0	0
119	TAB-23-130	PERENNIAL FORAGE CROPS	Elective	2	2	0	0
120	TAB-23-131	DOĞAL GEN KAYNAKLARI VE YÖNETİMİ	Elective	2	2	0	0
121	TAB-23-133	SEED PRODUCTION TECHNIQUES OF INDUSTRIAL CROPS	Elective	2	2	0	0
122	TAB-23-134	STUDY METHODS OF ETHNOBOTANY	Elective	3	0	0	0
123	TAB-23-135	FORAGE FROM DIFFERENT FAMILIES	Elective	3	0	0	0
124	TAB-23-138	HERBAL DRUGS AND CULTIVATING TECHNIQUES	Elective	2	2	0	0
125	TAB-23-139	ADVANCED PLANT PHYSIOLOGY	Elective	3	0	0	0
126	TAB-23-141	TERRESTRIAL PLANT ECOLOGY	Elective	2	2	0	0
127	TAB-23-144	Rubber rlant rubber productIons breedIng methods	Elective	3	0	0	0
128	TAB-23-146	HYBRIDIZATION TECHNICS I	Elective	3	0	0	0
129	TAB-23-150	Grassland EstablIshIng and Management TechnIgues	Elective	3	0	0	0
130	TAB-23-151	MERA TESİSİ VE YÖNETİMİ	Elective	2	2	0	0
131	TAB-23-153	SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS	Elective	3	0	0	0
132	TAB-23-159	TAB - BAKLAGİL VE BUĞDAYGİL YEM BİTKİLERİ ISLAHI	Elective	3	2	0	0
133	TAB-23-161	BIOCHEMISTRY OF FIELD CROPS	Elective	3	0	0	0
134	TAB-23-167	ARRANGEMENT AND EVALUATION OF FIELD EXPERIMENT	Elective	3	0	0	0
135	TAB-23-168	EFFECTIVE SUBSTANCES AND EVALUATION FIELDS OF MEDICINAL PLANTS	Elective	2	2	0	0
136	TAB-23-170	EssentIal OIls: ScIence, Technology and ApplIcatIons	Elective	3	0	0	0
137	TAB-23-171	UZAKTAN ALGILAMA VE ÇAYIR VE MERALARDA KULLANIMI	Elective	2	2	0	0
138	TAB-23-173	OIL PLANTS SPECIFICCULTIVATION	Elective	3	0	0	0
139	TAB-23-174	OIL PLANTS AND SCIENCE AND TECHNOLOGY OF VEGETABLE OIL	Elective	2	2	0	0
140	TAB-23-246	HYBRIDIZATION TECHNICS II	Elective	3	0	0	0
141	TAE-23-106	BenefIt Cost AnalysIs	Elective	3	0	0	0
142	TAE-23-108	BenefIt-cost AnalysIs	Elective	3	0	0	0
143	TAE-23-110	FOOD PROUSTION MARKETING	Elective	3	0	0	0
144	TAE-23-112	LIVESTOCK ECONOMICS	Elective	3	0	0	0
145	TAE-23-114	Rural Development Models	Elective	3	0	0	0
146	TAE-23-116	Rural SocIology Research Methods	Elective	3	0	0	0
147	TAE-23-120	METHODS OF SAMPLING AND DATA GATHERING	Elective	3	0	0	0
148	TAE-23-121	SPECIAL SUBJECTS ON AGRICULTURAL COOPERATIVES	Elective	3	0	0	0
149	TAE-23-122	Welfare EconomIcs and PolIcy AnalysIs	Elective	3	0	0	0
150	TAE-23-125	RESOURCE USE AND PRODUCTIVITY IN AGRICULTURAL ENTERPRISES	Elective	0	0	0	0
151	TAE-23-130	Cost AnalysIs In AgrIcultural Products	Elective	3	0	0	0
152	TAE-23-136	AGRICULTURAL ENTREPRENEURSHIP	Elective	3	0	0	0
153	TAE-23-142	AgrIcultural ExtensIon Systems	Elective	3	0	0	0
154	TAE-23-143	TÜKETİCİ DAVRANIŞLARI ANALİZİ	Elective	3	0	0	0
155	TAE-23-144	THE ANALYSIS OF TURKEY- EU RELATIONS	Elective	3	0	0	0
156	TBB-23-112	AdsorptIon	Elective	3	0	0	0
157	TBB-23-114	Fundementals of Plant NutrIon	Elective	3	0	0	0
158	TBB-23-121	ADVANCED SOIL PHYSIC	Elective	2	2	0	0
159	TBB-23-125	Chromatography	Elective	3	0	0	0
160	TBB-23-127	SUSTAINABLE SOIL QUALITY	Elective	2	2	0	0
161	TBB-23-128	SustaInable SoIl Management	Elective	3	0	0	0
162	TBB-23-133	SoIl-plant AnalaysIs	Elective	3	0	0	0
163	TBB-23-136	THE ELEMENT ANALYSIS ON SOIL	Elective	2	2	0	0
164	TBB-23-143	SOIL ORGANIC MATTER	Elective	2	2	0	0
165	TBB-23-144	SoIl Water RelatIonshIp	Elective	3	0	0	0
166	TBBG-103	SOIL AND WATER CONSERVATION ENGINEERING I	Elective	2	2	0	0
167	TBBG-107	ConvectIve Heat Transport In SoIl	Elective	3	0	0	0
168	TBBG-108	KInetIcs and ThermodynamIcs of BIochemIcal Processes of SoIl	Elective	3	0	0	0
169	TBBG-109	MathematIcal ModelIng of AgrIcultural Systems	Elective	3	0	0	0
170	TBG-101	ScIence educatIon ethIcs	Elective	3	0	0	0
171	TBG-122	FIELD AGRICULTURE	Elective	3	0	0	0
172	TBİ-22-108	WEED CONTROL IN FIELD CROPS	Elective	0	0	0	0
173	TBİ-23-108	ADVANCED PLANT TISSUE CULTURE APPLICATIONS IN HORTCULTURE	Elective	3	0	0	0
174	TBİ-23-109	ADVANCED BIOTECHNOLOGICAL TECHNIQUES IN HORTICULTURE	Elective	3	0	0	0
175	TBİ-23-189	Data MInIng TechnIques In AgrIcultural Research	Elective	3	0	0	0
176	ZOO-23-127	BasIc StatIstIcs wIth Computer ApplIcatIon	Elective	3	0	0	0
177	ZOO-23-135	PhenotypIc EvaluatIon Methods for Improvement of LIvestock	Elective	3	0	0	0
178	ZOO-23-136	SOURCES OF VARIATION IN FARM ANIMALS	Elective	3	0	0	0
179	ZOO-23-138	EXPERIMENTAL DESIGNS AND DAFA ANALYSIS MATHODS	Elective	3	0	0	0
180	ZOO-23-141	Food and Feed Safety	Elective	3	0	0	0
181	ZOO-23-142	MetabolIc DIsorder Related To NutrItIon	Elective	3	0	0	0
182	ZOO-23-144	AnImal BIotechnology	Elective	3	0	0	0
183	ZOO-23-146	APPLIED STATISTICS FOR ANIMAL SCIENCE	Elective	3	0	0	0
184	ZOO-23-147	PrIncIples of Advanced DaIry Cattle ScIence	Elective	3	0	0	0
185	ZOO-23-150	Poultry NutrItIon	Elective	3	0	0	0
186	ZOO-23-152	ControllIng ReproductIon of Small RumInants	Elective	3	0	0	0
187	ZOO-23-154	BehavIor of Small RumInants.docx	Elective	3	0	0	0
188	ZOO-23-155	Buffalo Husbandary and BreedIng	Elective	3	0	0	0
189	ZOO-23-158	POPULATION GENETICS	Elective	3	0	0	0
190	ZOO-23-161	AlternatIve Feedstuffs For RumInants	Elective	3	0	0	0
191	ZOO-23-171	SPSS UsIng and StatIcs	Elective	3	0	0	0
192	ZOO-23-175	EXPERIMENTAL DESIGNS WITH REPEATED MEASUREMENT	Elective	3	0	0	0
193	ZOO-23-178	Feed AddItIves	Elective	3	0	0	0
194	ZOO-23-179	BeekeepIng MIgratIon and FIeld ApplIcatIons In Turkey	Elective	3	0	0	0
195	ZOO-23-182	ADVANCED MATING SYSTEMS IN ANIMAL BREEDING	Elective	3	0	0	0
196	ZTG-107	MethodologIes of scIentIfIc Research	Elective	3	0	0	0

No	Course Unit Code	Course Unit Title	Type of Course	T	P	L	ECTS

1	2023-ETİK	SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS	Elective	3	0	0	0
2	AÜBBB-100	FertIlIzatIon BIology of FruIt SpecIes	Elective	3	0	0	0
3	AÜBKB-100	MİKROBİAL ÜRETİM TEKNİKLERİ	Elective	3	0	0	0
4	AÜBKB-101	Mycology Laboratory Methods	Elective	3	0	0	0
5	AÜBKB-102	Plant In Water and Control	Elective	3	0	0	0
6	AÜBKB-103	Research Methods of Weeds	Elective	3	0	0	0
7	AÜBKB-104	Pests of Ornamental Plants	Elective	3	0	0	0
8	AÜBKB-105	BIologIcal Control of Weeds	Elective	3	0	0	0
9	AÜBKB-106	Entomology Laboratory Methods	Elective	3	0	0	0
10	AÜBKB-107	EconomIc Entomology	Elective	3	0	0	0
11	AÜBKB-108	Integrated Pest Management	Elective	3	0	0	0
12	AÜBKB-109	BİTKİ HORMONLARI VE UYGULAMALARI	Elective	3	0	0	0
13	AÜBKB-110	FUNGUSLARLA BİYOTEKNOLOJİK UYGULAMALAR	Elective	3	0	0	0
14	AÜBKB-111	MİKOLOJİ	Elective	3	0	0	0
15	AÜBKB-112	Insect ToxIcology and InsectIcIdes	Elective	3	0	0	0
16	AÜBKB-113	Use of EssentIal OIls and Extracts	Elective	3	0	0	0
17	AÜBKB-114	PhysIology of Plant DIseases	Elective	3	0	0	0
18	AÜTBBB-103	SoIl Water RelatIonshIp	Elective	3	0	0	0
19	AÜTBBB-104	Fundementals of Plant NutrIon	Elective	3	0	0	0
20	AÜTBBB-106	SoIl-plant AnalaysIs	Elective	3	0	0	0
21	AÜTEB-102	Research Methods In EconomIcs	Elective	3	0	0	0
22	AÜTEB-105	EconomIcs of ProductIon and ConsumptIon	Elective	3	0	0	0
23	AÜZTB-103	ExperImental DesIgns and Data AnalysIs Methods	Elective	3	0	0	0
24	BAB-23-100	ASMA FİZYOLOJİSİ	Elective	2	2	0	6
25	BAB-23-102	BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS	Elective	3	0	0	0
26	BAB-23-104	ECOLOGICAL BASIS OF HORTICULTURE	Elective	3	0	0	0
27	BAB-23-106	BAHÇE BİTKİLERİNDE STRES	Elective	2	2	0	6
28	BAB-23-107	Fundamentals BIologI and PhysIologI of HortIculture	Elective	3	0	0	0
29	BAB-23-108	BAHÇE BİTKİLERİNİN DEPOLANMASI VE HASAT SONRASI FİZYOLOJİSİ	Elective	3	0	0	0
30	BAB-23-111	BIodIversIty and Vegetable Gene Sources	Elective	3	0	0	0
31	BAB-23-113	SPECIES OF EXOTIC FRUITS	Elective	3	0	0	0
32	BAB-23-114	ExotIc Vegetable	Elective	3	0	0	0
33	BAB-23-116	İYİ TARIM UYGULAMALARI EUREP GAP GLOBAL GAP	Elective	3	0	0	6
34	BAB-23-117	KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ	Elective	3	0	0	0
35	BAB-23-118	Effects of Global WarmIng on HortIculture	Elective	3	0	0	0
36	BAB-23-119	Effects of Global WarmIng on HortIculture	Elective	3	0	0	0
37	BAB-23-122	MEYVE GENETİK KAYNAKLARI	Elective	3	0	0	6
38	BAB-23-126	Rootstock Use In FruIt Culture	Elective	3	0	0	0
39	BAB-23-131	ORGANİK SEBZE YETİŞTİRİCİLİĞİ	Elective	3	0	0	0
40	BAB-23-132	YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI	Elective	3	0	0	0
41	BAB-23-136	PRINCIPLES OF VEGETABLE BREEDING	Elective	3	0	0	0
42	BAB-23-137	PrencIpels of Seed Storage	Elective	3	0	0	0
43	BAB-23-139	Vegetable Seed CertIfIcatIon Systems	Elective	3	0	0	0
44	BAB-23-142	Good AgrIcultural PractIces In GrowIng Vegetables	Elective	3	0	0	0
45	BAB-23-143	SEBZELERDE FİDE ÜRETİM TEKNİKLERİ	Elective	3	0	0	0
46	BAB-23-144	PhysIologIcal DIsorders In Vegetables	Elective	3	0	0	0
47	BAB-23-145	HARD SHELLED FRUIT SPECIES BREEDING	Elective	3	0	0	6
48	BAB-23-146	ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION	Elective	3	0	0	6
49	BAB-23-147	BREEDINS OF WARM SEASON VEGETABLES	Elective	3	0	0	0
50	BAB-23-148	Seed ProductIon Methods In Open PllInated and HybrId VarIetIes	Elective	3	0	0	0
51	BAB-23-151	GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING	Elective	3	0	0	0
52	BB-199	ADVENCED GREENHOUSE PRODUCTION	Elective	3	0	0	0
53	BKB-101	WEEDS AND WEED MANAGEMENT UNDER CLIMATE CHANGE	Elective	3	0	0	0
54	BKB-102	INVASIVE ALIEN SPECIES IN FOREST AND PASTURES	Elective	2	2	0	0
55	BKB-103	BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS	Elective	3	0	0	0
56	BKB-109	WEED CONTROL IN FIELD CROPS	Elective	3	0	0	0
57	BKB-112	WEED RESISTANCE TO HERBICIDES	Elective	3	0	0	0
58	BKO-23-100	LABORATORY METHODS IN PHYTOBACTERIOLOGY	Elective	3	0	0	0
59	BKO-23-101	POISONOUS WEEDS	Elective	3	0	0	0
60	BKO-23-103	PhysIology of plant dIseases	Elective	3	0	0	0
61	BKO-23-104	RESISTANCE TO PLANT PESTS	Elective	3	0	0	0
62	BKO-23-105	ENTOMOLOJİDE ÖRNEKLEME YÖNTEMLERİ	Elective	3	0	0	0
63	BKO-23-106	ENTOMOLOJİDE DENEME TEKNİĞİ	Elective	3	0	0	0
64	BSM-23-100	SOWING TECHNIQUES	Elective	3	0	0	0
65	BSM-23-101	TILLAGE TOOLS AND MACHINERY	Elective	3	0	0	0
66	BSM-23-102	DRAINAGE ENGINEERING	Elective	3	0	0	0
67	BSM-23-103	IRRIGATION OF FIELD CROPS	Elective	3	0	0	0
68	BSM-23-104	IRRIGATION OF HORTICULTURAL CROPS	Elective	3	0	0	0
69	BSM-23-105	STEEL SILOS	Elective	3	0	0	0
70	BSM-23-106	ENVIRONMENTAL AUDITING IN ANIMAL PRODUCTION STRUCTURES	Elective	3	0	0	0
71	BSM-23-107	TIME STUDY IN AGRICULTURAL MECHANIZATION	Elective	3	0	0	0
72	BSM-23-108	TESTING PRINCIPLES OF AGRICULTURAL MACHINERY	Elective	3	0	0	0
73	BSM-23-109	PHYSICAL PROPERTIES OF AGRICULTURAL FOOD	Elective	3	0	0	0
74	BSM-23-110	DAIRY MILKING MECHANIZATION AND MILK PROCESSING TECHNIQUES	Elective	3	0	0	0
75	BSM-23-111	TARIMSAL ÜRÜNLERİN KURUTMA TEKNİĞİ	Elective	3	0	0	0
76	BSM-23-112	MİNERAL GÜBRE DAĞITMA MAKİNALARI VE KALİBRASYONU	Elective	3	0	0	0
77	BSM-23-113	IrrIgatIon Of FIeld And HortIcultural Crops	Elective	3	0	0	0
78	BSM-23-114	DIRECT DRILLING AND APPLICATIONS	Elective	3	0	0	0
79	BSM-23-115	COMPUTER AIDED DRAWING	Elective	3	0	0	0
80	BSM-23-116	BIOMASS ENERGY	Elective	3	0	0	0
81	BSM-23-117	PRECISION FARMING TECHNOLOGIES	Elective	3	0	0	0
82	EEM-23-104	ANALYSIS OF ELECTRICAL ENERGY SYSTEMS	Elective	3	0	0	0
83	EEM-23-106	OVERVOLTAGES AND PROTECTION IN ELECTIRICAL POWER SYSTEMS	Elective	3	0	0	0
84	EEM-23-114	ELECTRICAL ASPECTS OF SOLAR ENERGY CONVERSION SYSTEMS	Elective	3	0	0	0
85	EEM-23-119	THIN FILM GROWTH TECHNIQUES	Elective	3	0	0	0
86	EEM-23-128	OPTOELECTRONIC	Elective	3	0	0	0
87	GIM-23-101	NUTRITIONAL BIOCHEMISTRY	Elective	3	0	0	0
88	GIM-23-107	ENZYME TECHNOLOGY	Elective	3	0	0	0
89	GIM-23-109	ET MİKROBİYOLOJİSİ	Elective	3	0	0	0
90	GIM-23-110	ET VE ET ÜRÜNLERİ ANALİZİ	Elective	3	0	0	0
91	GIM-23-111	FERMENTED MILK PRODUCTS TECHNOLOGY	Elective	2	2	0	0
92	GIM-23-114	FOOD CONTAMINANTS AND TOXICOLOGY	Elective	3	0	0	0
93	GIM-23-116	FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS	Elective	3	0	0	0
94	GIM-23-119	NOVEL TECHNOLOGIES IN FOOD ENGINEERING	Elective	3	0	0	0
95	GIM-23-122	MICROBIOLOGY AND APPLICATION IN FOOD INDUSTRY	Elective	3	0	0	0
96	GIM-23-130	ADVANCED FOOD ANALYSIS	Elective	2	2	0	0
97	GIM-23-131	ADVANCED FOOD CHEMISTRY	Elective	3	0	0	0
98	GIM-23-133	: BIOCHEMISTRY OFCARBOHYDRATES	Elective	3	0	0	0
99	GIM-23-136	LACTIC ACID FERMENTATION	Elective	3	0	0	0
100	GIM-23-139	MICROBIAL GENETIC	Elective	3	0	0	0
101	GIM-23-147	PURIFICATION METHODS OF PROTEINS	Elective	3	0	0	0
102	GIM-23-152	PHYSICS AND CHEMISTRY OF MILK AND DAIRY PRODUCTS	Elective	2	2	0	0
103	GIM-23-153	PRINCIPLES OF CEREAL STORAGE	Elective	3	0	0	0
104	GIM-23-154	BASIC PRINCIPLES OF CEREALS FOOD PROCESSING	Elective	3	0	0	0
105	GIM-23-156	BAKERY PRODUCTS MANUFACTURING PROBLEMS AND SOLUTIONS	Elective	3	0	0	0
106	GIM-23-157	CHEMISTRY OF FATS AND OILS	Elective	3	0	0	0
107	GIM-23-213	FOOD BIOCHEMISTRY II	Elective	3	0	0	0
108	İMG-107	ADVANCED ENGINEERING MATHEMATICS	Elective	3	0	0	0
109	İNM-23-102	DESIGN OF TREATMENT PLANTS	Elective	3	0	0	0
110	İNM-23-113	DEEP FOUNDATIONS	Elective	3	0	0	0
111	İNM-23-116	IN-SITU TESTS IN GEOTECHNICAL ENGINEERING	Elective	3	0	0	0
112	İNM-23-119	HYDROCLIMATOLOGY	Elective	3	0	0	0
113	İNM-23-130	PUBLIC INFRASTRUCTURE MANAGEMENT	Elective	3	0	0	0
114	İNM-23-142	HYDRO-ENERGY PRODUCTION SYSTEMS	Elective	3	0	0	0
115	İNM-23-152	GROUNDWATER HYDRAULICS	Elective	3	0	0	0
116	İNM-23-154	MANAGEMENT MATHEMATICS	Elective	3	0	0	0
117	TAB-23-107	PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS	Elective	2	2	0	0
118	TAB-23-112	INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS	Elective	2	2	0	0
119	TAB-23-113	BİTKİ SİSTEMATİĞİ TERMİNOLOJİSİ	Elective	3	0	0	0
120	TAB-23-115	BİTKİLERDE STRES EKOLOJİSİ VE STRATEJİLERİ	Elective	3	0	0	0
121	TAB-23-120	SHRUB VEGETATION	Elective	2	2	0	0
122	TAB-23-123	MEASUREMENT METHODS AND CHARACTERISTICS OF MEADOW AND RANGE VEGETATIONS	Elective	2	2	0	0
123	TAB-23-125	ESTABLISHING PASTURELAND AND RANGELAND	Elective	2	2	0	0
124	TAB-23-126	WEED PROBLEMS IN RANGELAND	Elective	2	2	0	0
125	TAB-23-127	INCREASING THE PRODUCTIVITY IN GRASSLAND WITH NATURAL METHODS	Elective	3	0	0	0
126	TAB-23-136	GENERAL PRODUCT PHYSIOLOGY	Elective	3	0	0	0
127	TAB-23-137	HerbarIum TechnIques	Elective	3	0	0	0
128	TAB-23-142	SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS	Elective	2	2	0	0
129	TAB-23-144	Rubber rlant rubber productIons breedIng methods	Elective	3	0	0	0
130	TAB-23-147	BASIS OF RANGE PLANT PHYSIOLOGY	Elective	2	2	0	0
131	TAB-23-148	GRASSLAND-ANIMAL RELATIONSHIP	Elective	3	0	0	0
132	TAB-23-149	PASTURE IMPROVEMENT TECHNICAL BASIS	Elective	2	2	0	0
133	TAB-23-153	SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS	Elective	3	0	0	0
134	TAB-23-155	SPECIAL IMPROVEMENT OF FORAGE CROPS	Elective	2	2	0	0
135	TAB-23-158	SILAGE CROPS	Elective	2	2	0	0
136	TAB-23-160	SEED TECHNOLOGY OF PULSES AND CEREALS	Elective	3	0	0	0
137	TAB-23-166	FIELD AGRICULTURE	Elective	2	2	0	0
138	TAB-23-172	VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES	Elective	2	2	0	0
139	TAB-23-176	EVOLUATIONS TECHNIQUES IN FORAGE CROPS	Elective	2	2	0	0
140	TAB-23-178	YEM BİTKİLERİ ÖZEL YETİŞTİRME TEKNİKLERİ	Elective	2	2	0	0
141	TAB-23-179	QUALITY FORAGE PLANTS	Elective	2	2	0	0
142	TAB-23-181	YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ	Elective	2	2	0	0
143	TAB-23-182	YEMEKLİK TANE BAKLAGİLLER ÖZEL YETİŞTİRİCİLİĞİ VE ISLAHI	Elective	3	0	0	0
144	TAB-23-183	GRASSLAND STUDY TECHNIQUES	Elective	2	2	0	0
145	TAB-23-246	HYBRIDIZATION TECHNICS II	Elective	3	0	0	0
146	TAE-23-100	European UnIon Farm Accountancy Data Network	Elective	3	0	0	0
147	TAE-23-104	ÇİFTLİK YÖNETİMİ VE PLANLAMASI	Elective	3	0	0	0
148	TAE-23-105	IntroductIon to EconometrIcs AnalysIs	Elective	3	0	0	0
149	TAE-23-109	THE ANALYSIS OF FOOD INDUSTRY ENTERPRISES	Elective	3	0	0	0
150	TAE-23-118	ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS	Elective	3	0	0	0
151	TAE-23-127	ECONOMIC ANALYSIS OF AGRICULTURAL ENTERPRISES	Elective	3	0	0	0
152	TAE-23-128	European UnIon Farm Accountancy Data Network	Elective	3	0	0	0
153	TAE-23-129	COST ANALYSIS IN AGRICULTURAL PRODUCTS	Elective	3	0	0	0
154	TAE-23-131	FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS	Elective	3	0	0	0
155	TAE-23-132	AGRICULTURAL COMMUNICATION AND JOURNALISM	Elective	2	2	0	0
156	TAE-23-134	AgrIcultural AppraIsal Methods	Elective	3	0	0	0
157	TAE-23-135	FInance and RIsk Management	Elective	3	0	0	0
158	TAE-23-137	TARIMSAL İŞLETMELERİN EKONOMİK ANALİZİ	Elective	3	0	0	0
159	TAE-23-138	AgrIcultural OrganIzatIon and CooperatIve	Elective	3	0	0	0
160	TAE-23-139	PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES	Elective	3	0	0	0
161	TAE-23-140	AgrIcultural Trade PolIcy AnalysIs	Elective	3	0	0	0
162	TAE-23-141	MarketIng of AgrIcultural Products	Elective	3	0	0	0
163	TAE-23-145	ApplIed AgrIcultural MarketIng TechnIcs	Elective	3	0	0	0
164	TBB-102	ScIence educatIon ethIcs	Elective	3	0	0	0
165	TBB-142	ÇAYIR MERA EKOLOJİSİ	Elective	2	2	0	0
166	TBB-23-113	BAĞLAYICILAR VE HİDRASYON ÖZELLİKLERİ	Elective	3	0	0	0
167	TBB-23-116	EKOLOJİK PROSESLERİNİN MODELLENMESİNDE İLERİ KONULAR	Elective	3	0	0	0
168	TBB-23-117	ErosIon PredIctIon TechnIques	Elective	3	0	0	0
169	TBB-23-119	Survey Staff MappIng and Land Management	Elective	3	0	0	0
170	TBB-23-120	FertIlIzer AnalaysIs	Elective	3	0	0	0
171	TBB-23-124	ADVANCED AGRICULTURAL METEOROLOGY	Elective	2	2	0	0
172	TBB-23-126	MANAGEMENT OF PROBLEM SOILS	Elective	3	0	0	0
173	TBB-23-130	MATHEMATICAL MODELING OF AGRICULTURAL SYSTEMS	Elective	3	0	0	0
174	TBB-23-134	RELATIONSHIP OF SOIL AND PLANT	Elective	3	0	0	0
175	TBB-23-135	KINETICS AND THERMODYNAMICS OF BIOCHEMICAL PROCESSES OF SOIL	Elective	3	0	0	0
176	TBB-23-137	TOPRAK ENZİMLERİ	Elective	3	0	0	0
177	TBB-23-140	SoIl MIcrobIology	Elective	3	0	0	0
178	TBB-23-145	Fundamental of SoIl BehavIour: SoIl TIllage	Elective	3	0	0	0
179	TBB-23-146	SOIL AND WATER CONSERVATION ENGINEERING I	Elective	2	2	0	0
180	TBB-23-148	CONVECTIVE HEAT TRANSPORT IN SOIL	Elective	3	0	0	0
181	TBB-23-149	TOPRAKTA KÜTLE TAŞINMASININ MODELLENMESİ	Elective	3	0	0	0
182	TBB-23-150	PRACTICAL ADVANCED SOIL PHYSICS	Elective	2	2	0	0
183	TBB-23-151	AGRICULTURAL APPLICATIONS OF REMOTE SENSING	Elective	2	2	0	0
184	TBB-23-246	SOIL AND WATER CONSERVATION ENGINEERING	Elective	2	2	0	0
185	TBB-801	UZMANLIK ALAN DERSİ	Elective	8	0	0	0
186	TBB-802	UZMANLIK ALAN DERSİ	Elective	8	0	0	0
187	TBB-803	UZMANLIK ALAN DERSİ	Elective	8	0	0	0
188	TBB-804	UZMANLIK ALAN DERSİ	Elective	8	0	0	0
189	TBİ-22-103	HERBICIDES	Elective	3	0	0	0
190	TBİ-23-161	TBBB- FruIt BreedIng	Elective	3	0	0	0
191	TBİ-23-167	MOLEKÜLER MARKÖR TEKNİKLERİNİN BİTKİ ISLAHINDA KULLANIMI	Elective	3	0	0	0
192	TBİ-23-170	OrganIc FarmIng and General PrIncIples	Elective	3	0	0	0
193	TBİ-24-100	BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ	Elective	3	0	0	0
194	TEB-108	RURAL DEVELOPMENT MODELS	Elective	3	0	0	0
195	TEB-109	ECONOMICS OF PRODUCTION AND CONSUMPTION	Elective	3	0	0	0
196	ZOO-23-129	Calf RearIng TechnIques	Elective	3	0	0	0
197	ZOO-23-130	LIVESTOCK ECOLOGY	Elective	3	0	0	0
198	ZOO-23-131	ÇİFTLİK HAYVANLARINDA BESLENMEYE BAĞLI METABOLİK BOZUKLUKLAR	Elective	3	0	0	0
199	ZOO-23-132	Carcass EvaluatIon Methods In LIvestocks	Elective	3	0	0	0
200	ZOO-23-134	REPRODUCTIVE TECHNOLOGIES IN FARM ANIMALS	Elective	2	2	0	0
201	ZOO-23-137	EXPERIMENTAL DESIGN AND APPLICATIONS OF STATISTICAL PACKAGE PROGRAM	Elective	2	2	0	0
202	ZOO-23-139	DENEY TASARIMI	Elective	3	0	0	0
203	ZOO-23-140	Advanced TechnIques In Beef Cattle RearIng	Elective	3	0	0	0
204	ZOO-23-145	StatIctIcs Methods for LIvestock Improvement	Elective	3	0	0	0
205	ZOO-23-148	IN VIVO AND IN VITRO DIGESTIBILIY TECHNIQUES AND METHODS	Elective	3	0	0	0
206	ZOO-23-153	KRİMİNALİSTİK İSTATİSTİK	Elective	3	0	0	0
207	ZOO-23-157	Methods and PrIncIples of OrganIc RasIng	Elective	3	0	0	0
208	ZOO-23-163	VITAMIN AND MINERAL METABOLISM IN RUMINANTS	Elective	3	0	0	0
209	ZOO-23-164	STATISTICS WITH SAS	Elective	2	2	0	0
210	ZOO-23-165	BASIC STATISTICS USING SAS AND SPSS PROGRAMS	Elective	2	2	0	0
211	ZOO-23-166	Cattle FattenIng PrIncIples	Elective	3	0	0	0
212	ZOO-23-170	STATISTICS WITH SPSS	Elective	2	2	0	0
213	ZOO-23-172	SPSS-II	Elective	3	0	0	0
214	ZOO-23-173	TECHNIQUES OF RATION PREPARATION IN DAIRY COWS	Elective	3	0	0	0
215	ZOO-23-177	ÜREME ENDOKRİNOLOJİSİ	Elective	3	0	0	0
216	ZTB-109	ORGANİK SIĞIRCILIK ÜRETİM İLKE VE YÖNTEMLERİ	Elective	3	0	0	0

No	Course Unit Code	Course Unit Title	Type of Course	T	P	L	ECTS
BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - BAHAR
1	2023-ETİK	SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS	Elective	3	0	0	0
2	AÜBBB-100	FertIlIzatIon BIology of FruIt SpecIes	Elective	3	0	0	0
3	AÜBKB-100	MİKROBİAL ÜRETİM TEKNİKLERİ	Elective	3	0	0	0
4	AÜBKB-101	Mycology Laboratory Methods	Elective	3	0	0	0
5	AÜBKB-102	Plant In Water and Control	Elective	3	0	0	0
6	AÜBKB-103	Research Methods of Weeds	Elective	3	0	0	0
7	AÜBKB-104	Pests of Ornamental Plants	Elective	3	0	0	0
8	AÜBKB-105	BIologIcal Control of Weeds	Elective	3	0	0	0
9	AÜBKB-106	Entomology Laboratory Methods	Elective	3	0	0	0
10	AÜBKB-107	EconomIc Entomology	Elective	3	0	0	0
11	AÜBKB-108	Integrated Pest Management	Elective	3	0	0	0
12	AÜBKB-109	BİTKİ HORMONLARI VE UYGULAMALARI	Elective	3	0	0	0
13	AÜBKB-110	FUNGUSLARLA BİYOTEKNOLOJİK UYGULAMALAR	Elective	3	0	0	0
14	AÜBKB-111	MİKOLOJİ	Elective	3	0	0	0
15	AÜBKB-112	Insect ToxIcology and InsectIcIdes	Elective	3	0	0	0
16	AÜBKB-113	Use of EssentIal OIls and Extracts	Elective	3	0	0	0
17	AÜBKB-114	PhysIology of Plant DIseases	Elective	3	0	0	0
18	AÜTBBB-103	SoIl Water RelatIonshIp	Elective	3	0	0	0
19	AÜTBBB-104	Fundementals of Plant NutrIon	Elective	3	0	0	0
20	AÜTBBB-106	SoIl-plant AnalaysIs	Elective	3	0	0	0
21	AÜTEB-102	Research Methods In EconomIcs	Elective	3	0	0	0
22	AÜTEB-105	EconomIcs of ProductIon and ConsumptIon	Elective	3	0	0	0
23	AÜZTB-103	ExperImental DesIgns and Data AnalysIs Methods	Elective	3	0	0	0
24	BAB-23-100	ASMA FİZYOLOJİSİ	Elective	2	2	0	0
25	BAB-23-102	BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS	Elective	3	0	0	0
26	BAB-23-104	ECOLOGICAL BASIS OF HORTICULTURE	Elective	3	0	0	0
27	BAB-23-106	BAHÇE BİTKİLERİNDE STRES	Elective	2	2	0	0
28	BAB-23-107	Fundamentals BIologI and PhysIologI of HortIculture	Elective	3	0	0	0
29	BAB-23-108	BAHÇE BİTKİLERİNİN DEPOLANMASI VE HASAT SONRASI FİZYOLOJİSİ	Elective	3	0	0	0
30	BAB-23-111	BIodIversIty and Vegetable Gene Sources	Elective	3	0	0	0
31	BAB-23-113	SPECIES OF EXOTIC FRUITS	Elective	3	0	0	0
32	BAB-23-114	ExotIc Vegetable	Elective	3	0	0	0
33	BAB-23-116	İYİ TARIM UYGULAMALARI EUREP GAP GLOBAL GAP	Elective	3	0	0	0
34	BAB-23-117	KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ	Elective	3	0	0	0
35	BAB-23-118	Effects of Global WarmIng on HortIculture	Elective	3	0	0	0
36	BAB-23-119	Effects of Global WarmIng on HortIculture	Elective	3	0	0	0
37	BAB-23-122	MEYVE GENETİK KAYNAKLARI	Elective	3	0	0	0
38	BAB-23-126	Rootstock Use In FruIt Culture	Elective	3	0	0	0
39	BAB-23-131	ORGANİK SEBZE YETİŞTİRİCİLİĞİ	Elective	3	0	0	0
40	BAB-23-132	YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI	Elective	3	0	0	0
41	BAB-23-136	PRINCIPLES OF VEGETABLE BREEDING	Elective	3	0	0	0
42	BAB-23-137	PrencIpels of Seed Storage	Elective	3	0	0	0
43	BAB-23-139	Vegetable Seed CertIfIcatIon Systems	Elective	3	0	0	0
44	BAB-23-142	Good AgrIcultural PractIces In GrowIng Vegetables	Elective	3	0	0	0
45	BAB-23-143	SEBZELERDE FİDE ÜRETİM TEKNİKLERİ	Elective	3	0	0	0
46	BAB-23-144	PhysIologIcal DIsorders In Vegetables	Elective	3	0	0	0
47	BAB-23-145	HARD SHELLED FRUIT SPECIES BREEDING	Elective	3	0	0	0
48	BAB-23-146	ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION	Elective	3	0	0	0
49	BAB-23-147	BREEDINS OF WARM SEASON VEGETABLES	Elective	3	0	0	0
50	BAB-23-148	Seed ProductIon Methods In Open PllInated and HybrId VarIetIes	Elective	3	0	0	0
51	BAB-23-151	GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING	Elective	3	0	0	0
52	BB-199	ADVENCED GREENHOUSE PRODUCTION	Elective	3	0	0	0
53	BKB-101	WEEDS AND WEED MANAGEMENT UNDER CLIMATE CHANGE	Elective	3	0	0	0
54	BKB-102	INVASIVE ALIEN SPECIES IN FOREST AND PASTURES	Elective	2	2	0	0
55	BKB-103	BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS	Elective	3	0	0	0
56	BKB-109	WEED CONTROL IN FIELD CROPS	Elective	3	0	0	0
57	BKB-112	WEED RESISTANCE TO HERBICIDES	Elective	3	0	0	0
58	BKO-23-100	LABORATORY METHODS IN PHYTOBACTERIOLOGY	Elective	3	0	0	0
59	BKO-23-101	POISONOUS WEEDS	Elective	3	0	0	0
60	BKO-23-103	PhysIology of plant dIseases	Elective	3	0	0	0
61	BKO-23-104	RESISTANCE TO PLANT PESTS	Elective	3	0	0	0
62	BKO-23-105	ENTOMOLOJİDE ÖRNEKLEME YÖNTEMLERİ	Elective	3	0	0	0
63	BKO-23-106	ENTOMOLOJİDE DENEME TEKNİĞİ	Elective	3	0	0	0
64	BSM-23-100	SOWING TECHNIQUES	Elective	3	0	0	0
65	BSM-23-101	TILLAGE TOOLS AND MACHINERY	Elective	3	0	0	0
66	BSM-23-102	DRAINAGE ENGINEERING	Elective	3	0	0	0
67	BSM-23-103	IRRIGATION OF FIELD CROPS	Elective	3	0	0	0
68	BSM-23-104	IRRIGATION OF HORTICULTURAL CROPS	Elective	3	0	0	0
69	BSM-23-105	STEEL SILOS	Elective	3	0	0	0
70	BSM-23-106	ENVIRONMENTAL AUDITING IN ANIMAL PRODUCTION STRUCTURES	Elective	3	0	0	0
71	BSM-23-107	TIME STUDY IN AGRICULTURAL MECHANIZATION	Elective	3	0	0	0
72	BSM-23-108	TESTING PRINCIPLES OF AGRICULTURAL MACHINERY	Elective	3	0	0	0
73	BSM-23-109	PHYSICAL PROPERTIES OF AGRICULTURAL FOOD	Elective	3	0	0	0
74	BSM-23-110	DAIRY MILKING MECHANIZATION AND MILK PROCESSING TECHNIQUES	Elective	3	0	0	0
75	BSM-23-111	TARIMSAL ÜRÜNLERİN KURUTMA TEKNİĞİ	Elective	3	0	0	0
76	BSM-23-112	MİNERAL GÜBRE DAĞITMA MAKİNALARI VE KALİBRASYONU	Elective	3	0	0	0
77	BSM-23-113	IrrIgatIon Of FIeld And HortIcultural Crops	Elective	3	0	0	0
78	BSM-23-114	DIRECT DRILLING AND APPLICATIONS	Elective	3	0	0	0
79	BSM-23-115	COMPUTER AIDED DRAWING	Elective	3	0	0	0
80	BSM-23-116	BIOMASS ENERGY	Elective	3	0	0	0
81	BSM-23-117	PRECISION FARMING TECHNOLOGIES	Elective	3	0	0	0
82	EEM-23-104	ANALYSIS OF ELECTRICAL ENERGY SYSTEMS	Elective	3	0	0	0
83	EEM-23-106	OVERVOLTAGES AND PROTECTION IN ELECTIRICAL POWER SYSTEMS	Elective	3	0	0	0
84	EEM-23-114	ELECTRICAL ASPECTS OF SOLAR ENERGY CONVERSION SYSTEMS	Elective	3	0	0	0
85	EEM-23-119	THIN FILM GROWTH TECHNIQUES	Elective	3	0	0	0
86	EEM-23-128	OPTOELECTRONIC	Elective	3	0	0	0
87	GIM-23-101	NUTRITIONAL BIOCHEMISTRY	Elective	3	0	0	0
88	GIM-23-107	ENZYME TECHNOLOGY	Elective	3	0	0	0
89	GIM-23-109	ET MİKROBİYOLOJİSİ	Elective	3	0	0	0
90	GIM-23-110	ET VE ET ÜRÜNLERİ ANALİZİ	Elective	3	0	0	0
91	GIM-23-111	FERMENTED MILK PRODUCTS TECHNOLOGY	Elective	2	2	0	0
92	GIM-23-114	FOOD CONTAMINANTS AND TOXICOLOGY	Elective	3	0	0	0
93	GIM-23-116	FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS	Elective	3	0	0	0
94	GIM-23-119	NOVEL TECHNOLOGIES IN FOOD ENGINEERING	Elective	3	0	0	0
95	GIM-23-122	MICROBIOLOGY AND APPLICATION IN FOOD INDUSTRY	Elective	3	0	0	0
96	GIM-23-130	ADVANCED FOOD ANALYSIS	Elective	2	2	0	0
97	GIM-23-131	ADVANCED FOOD CHEMISTRY	Elective	3	0	0	0
98	GIM-23-133	: BIOCHEMISTRY OFCARBOHYDRATES	Elective	3	0	0	0
99	GIM-23-136	LACTIC ACID FERMENTATION	Elective	3	0	0	0
100	GIM-23-139	MICROBIAL GENETIC	Elective	3	0	0	0
101	GIM-23-147	PURIFICATION METHODS OF PROTEINS	Elective	3	0	0	0
102	GIM-23-152	PHYSICS AND CHEMISTRY OF MILK AND DAIRY PRODUCTS	Elective	2	2	0	0
103	GIM-23-153	PRINCIPLES OF CEREAL STORAGE	Elective	3	0	0	0
104	GIM-23-154	BASIC PRINCIPLES OF CEREALS FOOD PROCESSING	Elective	3	0	0	0
105	GIM-23-156	BAKERY PRODUCTS MANUFACTURING PROBLEMS AND SOLUTIONS	Elective	3	0	0	0
106	GIM-23-157	CHEMISTRY OF FATS AND OILS	Elective	3	0	0	0
107	GIM-23-213	FOOD BIOCHEMISTRY II	Elective	3	0	0	0
108	İMG-107	ADVANCED ENGINEERING MATHEMATICS	Elective	3	0	0	0
109	İNM-23-102	DESIGN OF TREATMENT PLANTS	Elective	3	0	0	0
110	İNM-23-113	DEEP FOUNDATIONS	Elective	3	0	0	0
111	İNM-23-116	IN-SITU TESTS IN GEOTECHNICAL ENGINEERING	Elective	3	0	0	0
112	İNM-23-119	HYDROCLIMATOLOGY	Elective	3	0	0	0
113	İNM-23-130	PUBLIC INFRASTRUCTURE MANAGEMENT	Elective	3	0	0	0
114	İNM-23-142	HYDRO-ENERGY PRODUCTION SYSTEMS	Elective	3	0	0	0
115	İNM-23-152	GROUNDWATER HYDRAULICS	Elective	3	0	0	0
116	İNM-23-154	MANAGEMENT MATHEMATICS	Elective	3	0	0	0
117	TAB-23-107	PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS	Elective	2	2	0	0
118	TAB-23-112	INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS	Elective	2	2	0	0
119	TAB-23-113	BİTKİ SİSTEMATİĞİ TERMİNOLOJİSİ	Elective	3	0	0	0
120	TAB-23-115	BİTKİLERDE STRES EKOLOJİSİ VE STRATEJİLERİ	Elective	3	0	0	0
121	TAB-23-120	SHRUB VEGETATION	Elective	2	2	0	0
122	TAB-23-123	MEASUREMENT METHODS AND CHARACTERISTICS OF MEADOW AND RANGE VEGETATIONS	Elective	2	2	0	0
123	TAB-23-125	ESTABLISHING PASTURELAND AND RANGELAND	Elective	2	2	0	0
124	TAB-23-126	WEED PROBLEMS IN RANGELAND	Elective	2	2	0	0
125	TAB-23-127	INCREASING THE PRODUCTIVITY IN GRASSLAND WITH NATURAL METHODS	Elective	3	0	0	0
126	TAB-23-136	GENERAL PRODUCT PHYSIOLOGY	Elective	3	0	0	0
127	TAB-23-137	HerbarIum TechnIques	Elective	3	0	0	0
128	TAB-23-142	SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS	Elective	2	2	0	0
129	TAB-23-144	Rubber rlant rubber productIons breedIng methods	Elective	3	0	0	0
130	TAB-23-147	BASIS OF RANGE PLANT PHYSIOLOGY	Elective	2	2	0	0
131	TAB-23-148	GRASSLAND-ANIMAL RELATIONSHIP	Elective	3	0	0	0
132	TAB-23-149	PASTURE IMPROVEMENT TECHNICAL BASIS	Elective	2	2	0	0
133	TAB-23-153	SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS	Elective	3	0	0	0
134	TAB-23-155	SPECIAL IMPROVEMENT OF FORAGE CROPS	Elective	2	2	0	0
135	TAB-23-158	SILAGE CROPS	Elective	2	2	0	0
136	TAB-23-160	SEED TECHNOLOGY OF PULSES AND CEREALS	Elective	3	0	0	0
137	TAB-23-166	FIELD AGRICULTURE	Elective	2	2	0	0
138	TAB-23-172	VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES	Elective	2	2	0	0
139	TAB-23-176	EVOLUATIONS TECHNIQUES IN FORAGE CROPS	Elective	2	2	0	0
140	TAB-23-178	YEM BİTKİLERİ ÖZEL YETİŞTİRME TEKNİKLERİ	Elective	2	2	0	0
141	TAB-23-179	QUALITY FORAGE PLANTS	Elective	2	2	0	0
142	TAB-23-181	YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ	Elective	2	2	0	0
143	TAB-23-182	YEMEKLİK TANE BAKLAGİLLER ÖZEL YETİŞTİRİCİLİĞİ VE ISLAHI	Elective	3	0	0	0
144	TAB-23-183	GRASSLAND STUDY TECHNIQUES	Elective	2	2	0	0
145	TAB-23-246	HYBRIDIZATION TECHNICS II	Elective	3	0	0	0
146	TAE-23-100	European UnIon Farm Accountancy Data Network	Elective	3	0	0	0
147	TAE-23-104	ÇİFTLİK YÖNETİMİ VE PLANLAMASI	Elective	3	0	0	0
148	TAE-23-105	IntroductIon to EconometrIcs AnalysIs	Elective	3	0	0	0
149	TAE-23-109	THE ANALYSIS OF FOOD INDUSTRY ENTERPRISES	Elective	3	0	0	0
150	TAE-23-118	ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS	Elective	3	0	0	0
151	TAE-23-127	ECONOMIC ANALYSIS OF AGRICULTURAL ENTERPRISES	Elective	3	0	0	0
152	TAE-23-128	European UnIon Farm Accountancy Data Network	Elective	3	0	0	0
153	TAE-23-129	COST ANALYSIS IN AGRICULTURAL PRODUCTS	Elective	3	0	0	0
154	TAE-23-131	FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS	Elective	3	0	0	0
155	TAE-23-132	AGRICULTURAL COMMUNICATION AND JOURNALISM	Elective	2	2	0	0
156	TAE-23-134	AgrIcultural AppraIsal Methods	Elective	3	0	0	0
157	TAE-23-135	FInance and RIsk Management	Elective	3	0	0	0
158	TAE-23-137	TARIMSAL İŞLETMELERİN EKONOMİK ANALİZİ	Elective	3	0	0	0
159	TAE-23-138	AgrIcultural OrganIzatIon and CooperatIve	Elective	3	0	0	0
160	TAE-23-139	PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES	Elective	3	0	0	0
161	TAE-23-140	AgrIcultural Trade PolIcy AnalysIs	Elective	3	0	0	0
162	TAE-23-141	MarketIng of AgrIcultural Products	Elective	3	0	0	0
163	TAE-23-145	ApplIed AgrIcultural MarketIng TechnIcs	Elective	3	0	0	0
164	TBB-102	ScIence educatIon ethIcs	Elective	3	0	0	0
165	TBB-142	ÇAYIR MERA EKOLOJİSİ	Elective	2	2	0	0
166	TBB-23-113	BAĞLAYICILAR VE HİDRASYON ÖZELLİKLERİ	Elective	3	0	0	0
167	TBB-23-116	EKOLOJİK PROSESLERİNİN MODELLENMESİNDE İLERİ KONULAR	Elective	3	0	0	0
168	TBB-23-117	ErosIon PredIctIon TechnIques	Elective	3	0	0	0
169	TBB-23-119	Survey Staff MappIng and Land Management	Elective	3	0	0	0
170	TBB-23-120	FertIlIzer AnalaysIs	Elective	3	0	0	0
171	TBB-23-124	ADVANCED AGRICULTURAL METEOROLOGY	Elective	2	2	0	0
172	TBB-23-126	MANAGEMENT OF PROBLEM SOILS	Elective	3	0	0	0
173	TBB-23-130	MATHEMATICAL MODELING OF AGRICULTURAL SYSTEMS	Elective	3	0	0	0
174	TBB-23-134	RELATIONSHIP OF SOIL AND PLANT	Elective	3	0	0	0
175	TBB-23-135	KINETICS AND THERMODYNAMICS OF BIOCHEMICAL PROCESSES OF SOIL	Elective	3	0	0	0
176	TBB-23-137	TOPRAK ENZİMLERİ	Elective	3	0	0	0
177	TBB-23-140	SoIl MIcrobIology	Elective	3	0	0	0
178	TBB-23-145	Fundamental of SoIl BehavIour: SoIl TIllage	Elective	3	0	0	0
179	TBB-23-146	SOIL AND WATER CONSERVATION ENGINEERING I	Elective	2	2	0	0
180	TBB-23-148	CONVECTIVE HEAT TRANSPORT IN SOIL	Elective	3	0	0	0
181	TBB-23-149	TOPRAKTA KÜTLE TAŞINMASININ MODELLENMESİ	Elective	3	0	0	0
182	TBB-23-150	PRACTICAL ADVANCED SOIL PHYSICS	Elective	2	2	0	0
183	TBB-23-151	AGRICULTURAL APPLICATIONS OF REMOTE SENSING	Elective	2	2	0	0
184	TBB-23-246	SOIL AND WATER CONSERVATION ENGINEERING	Elective	2	2	0	0
185	TBB-801	UZMANLIK ALAN DERSİ	Elective	8	0	0	0
186	TBB-802	UZMANLIK ALAN DERSİ	Elective	8	0	0	0
187	TBB-803	UZMANLIK ALAN DERSİ	Elective	8	0	0	0
188	TBB-804	UZMANLIK ALAN DERSİ	Elective	8	0	0	0
189	TBİ-22-103	HERBICIDES	Elective	3	0	0	0
190	TBİ-23-161	TBBB- FruIt BreedIng	Elective	3	0	0	0
191	TBİ-23-167	MOLEKÜLER MARKÖR TEKNİKLERİNİN BİTKİ ISLAHINDA KULLANIMI	Elective	3	0	0	0
192	TBİ-23-170	OrganIc FarmIng and General PrIncIples	Elective	3	0	0	0
193	TBİ-24-100	BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ	Elective	3	0	0	0
194	TEB-108	RURAL DEVELOPMENT MODELS	Elective	3	0	0	0
195	TEB-109	ECONOMICS OF PRODUCTION AND CONSUMPTION	Elective	3	0	0	0
196	ZOO-23-129	Calf RearIng TechnIques	Elective	3	0	0	0
197	ZOO-23-130	LIVESTOCK ECOLOGY	Elective	3	0	0	0
198	ZOO-23-131	ÇİFTLİK HAYVANLARINDA BESLENMEYE BAĞLI METABOLİK BOZUKLUKLAR	Elective	3	0	0	0
199	ZOO-23-132	Carcass EvaluatIon Methods In LIvestocks	Elective	3	0	0	0
200	ZOO-23-134	REPRODUCTIVE TECHNOLOGIES IN FARM ANIMALS	Elective	2	2	0	0
201	ZOO-23-137	EXPERIMENTAL DESIGN AND APPLICATIONS OF STATISTICAL PACKAGE PROGRAM	Elective	2	2	0	0
202	ZOO-23-139	DENEY TASARIMI	Elective	3	0	0	0
203	ZOO-23-140	Advanced TechnIques In Beef Cattle RearIng	Elective	3	0	0	0
204	ZOO-23-145	StatIctIcs Methods for LIvestock Improvement	Elective	3	0	0	0
205	ZOO-23-148	IN VIVO AND IN VITRO DIGESTIBILIY TECHNIQUES AND METHODS	Elective	3	0	0	0
206	ZOO-23-153	KRİMİNALİSTİK İSTATİSTİK	Elective	3	0	0	0
207	ZOO-23-157	Methods and PrIncIples of OrganIc RasIng	Elective	3	0	0	0
208	ZOO-23-163	VITAMIN AND MINERAL METABOLISM IN RUMINANTS	Elective	3	0	0	0
209	ZOO-23-164	STATISTICS WITH SAS	Elective	2	2	0	0
210	ZOO-23-165	BASIC STATISTICS USING SAS AND SPSS PROGRAMS	Elective	2	2	0	0
211	ZOO-23-166	Cattle FattenIng PrIncIples	Elective	3	0	0	0
212	ZOO-23-170	STATISTICS WITH SPSS	Elective	2	2	0	0
213	ZOO-23-172	SPSS-II	Elective	3	0	0	0
214	ZOO-23-173	TECHNIQUES OF RATION PREPARATION IN DAIRY COWS	Elective	3	0	0	0
215	ZOO-23-177	ÜREME ENDOKRİNOLOJİSİ	Elective	3	0	0	0
216	ZTB-109	ORGANİK SIĞIRCILIK ÜRETİM İLKE VE YÖNTEMLERİ	Elective	3	0	0	0

No	Course Unit Code	Course Unit Title	Type of Course	T	P	L	ECTS
BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - GÜZ
1	2023-ETİK	SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS	Elective	3	0	0	0
2	AÜBBB-100	FertIlIzatIon BIology of FruIt SpecIes	Elective	3	0	0	0
3	AÜBKB-100	MİKROBİAL ÜRETİM TEKNİKLERİ	Elective	3	0	0	0
4	AÜBKB-101	Mycology Laboratory Methods	Elective	3	0	0	0
5	AÜBKB-102	Plant In Water and Control	Elective	3	0	0	0
6	AÜBKB-103	Research Methods of Weeds	Elective	3	0	0	0
7	AÜBKB-104	Pests of Ornamental Plants	Elective	3	0	0	0
8	AÜBKB-105	BIologIcal Control of Weeds	Elective	3	0	0	0
9	AÜBKB-106	Entomology Laboratory Methods	Elective	3	0	0	0
10	AÜBKB-107	EconomIc Entomology	Elective	3	0	0	0
11	AÜBKB-108	Integrated Pest Management	Elective	3	0	0	0
12	AÜBKB-109	BİTKİ HORMONLARI VE UYGULAMALARI	Elective	3	0	0	0
13	AÜBKB-110	FUNGUSLARLA BİYOTEKNOLOJİK UYGULAMALAR	Elective	3	0	0	0
14	AÜBKB-111	MİKOLOJİ	Elective	3	0	0	0
15	AÜBKB-112	Insect ToxIcology and InsectIcIdes	Elective	3	0	0	0
16	AÜBKB-113	Use of EssentIal OIls and Extracts	Elective	3	0	0	0
17	AÜBKB-114	PhysIology of Plant DIseases	Elective	3	0	0	0
18	AÜTBBB-103	SoIl Water RelatIonshIp	Elective	3	0	0	0
19	AÜTBBB-104	Fundementals of Plant NutrIon	Elective	3	0	0	0
20	AÜTBBB-106	SoIl-plant AnalaysIs	Elective	3	0	0	0
21	AÜTEB-102	Research Methods In EconomIcs	Elective	3	0	0	0
22	AÜTEB-105	EconomIcs of ProductIon and ConsumptIon	Elective	3	0	0	0
23	AÜZTB-103	ExperImental DesIgns and Data AnalysIs Methods	Elective	3	0	0	0
24	BAB-23-100	ASMA FİZYOLOJİSİ	Elective	2	2	0	0
25	BAB-23-102	BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS	Elective	3	0	0	0
26	BAB-23-104	ECOLOGICAL BASIS OF HORTICULTURE	Elective	3	0	0	0
27	BAB-23-106	BAHÇE BİTKİLERİNDE STRES	Elective	2	2	0	0
28	BAB-23-107	Fundamentals BIologI and PhysIologI of HortIculture	Elective	3	0	0	0
29	BAB-23-108	BAHÇE BİTKİLERİNİN DEPOLANMASI VE HASAT SONRASI FİZYOLOJİSİ	Elective	3	0	0	0
30	BAB-23-111	BIodIversIty and Vegetable Gene Sources	Elective	3	0	0	0
31	BAB-23-113	SPECIES OF EXOTIC FRUITS	Elective	3	0	0	0
32	BAB-23-114	ExotIc Vegetable	Elective	3	0	0	0
33	BAB-23-116	İYİ TARIM UYGULAMALARI EUREP GAP GLOBAL GAP	Elective	3	0	0	0
34	BAB-23-117	KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ	Elective	3	0	0	0
35	BAB-23-118	Effects of Global WarmIng on HortIculture	Elective	3	0	0	0
36	BAB-23-119	Effects of Global WarmIng on HortIculture	Elective	3	0	0	0
37	BAB-23-122	MEYVE GENETİK KAYNAKLARI	Elective	3	0	0	0
38	BAB-23-126	Rootstock Use In FruIt Culture	Elective	3	0	0	0
39	BAB-23-131	ORGANİK SEBZE YETİŞTİRİCİLİĞİ	Elective	3	0	0	0
40	BAB-23-132	YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI	Elective	3	0	0	0
41	BAB-23-136	PRINCIPLES OF VEGETABLE BREEDING	Elective	3	0	0	0
42	BAB-23-137	PrencIpels of Seed Storage	Elective	3	0	0	0
43	BAB-23-139	Vegetable Seed CertIfIcatIon Systems	Elective	3	0	0	0
44	BAB-23-142	Good AgrIcultural PractIces In GrowIng Vegetables	Elective	3	0	0	0
45	BAB-23-143	SEBZELERDE FİDE ÜRETİM TEKNİKLERİ	Elective	3	0	0	0
46	BAB-23-144	PhysIologIcal DIsorders In Vegetables	Elective	3	0	0	0
47	BAB-23-145	HARD SHELLED FRUIT SPECIES BREEDING	Elective	3	0	0	0
48	BAB-23-146	ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION	Elective	3	0	0	0
49	BAB-23-147	BREEDINS OF WARM SEASON VEGETABLES	Elective	3	0	0	0
50	BAB-23-148	Seed ProductIon Methods In Open PllInated and HybrId VarIetIes	Elective	3	0	0	0
51	BAB-23-151	GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING	Elective	3	0	0	0
52	BB-199	ADVENCED GREENHOUSE PRODUCTION	Elective	3	0	0	0
53	BKB-101	WEEDS AND WEED MANAGEMENT UNDER CLIMATE CHANGE	Elective	3	0	0	0
54	BKB-102	INVASIVE ALIEN SPECIES IN FOREST AND PASTURES	Elective	2	2	0	0
55	BKB-103	BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS	Elective	3	0	0	0
56	BKB-109	WEED CONTROL IN FIELD CROPS	Elective	3	0	0	0
57	BKB-112	WEED RESISTANCE TO HERBICIDES	Elective	3	0	0	0
58	BKO-23-100	LABORATORY METHODS IN PHYTOBACTERIOLOGY	Elective	3	0	0	0
59	BKO-23-101	POISONOUS WEEDS	Elective	3	0	0	0
60	BKO-23-103	PhysIology of plant dIseases	Elective	3	0	0	0
61	BKO-23-104	RESISTANCE TO PLANT PESTS	Elective	3	0	0	0
62	BKO-23-105	ENTOMOLOJİDE ÖRNEKLEME YÖNTEMLERİ	Elective	3	0	0	0
63	BKO-23-106	ENTOMOLOJİDE DENEME TEKNİĞİ	Elective	3	0	0	0
64	BSM-23-100	SOWING TECHNIQUES	Elective	3	0	0	0
65	BSM-23-101	TILLAGE TOOLS AND MACHINERY	Elective	3	0	0	0
66	BSM-23-102	DRAINAGE ENGINEERING	Elective	3	0	0	0
67	BSM-23-103	IRRIGATION OF FIELD CROPS	Elective	3	0	0	0
68	BSM-23-104	IRRIGATION OF HORTICULTURAL CROPS	Elective	3	0	0	0
69	BSM-23-105	STEEL SILOS	Elective	3	0	0	0
70	BSM-23-106	ENVIRONMENTAL AUDITING IN ANIMAL PRODUCTION STRUCTURES	Elective	3	0	0	0
71	BSM-23-107	TIME STUDY IN AGRICULTURAL MECHANIZATION	Elective	3	0	0	0
72	BSM-23-108	TESTING PRINCIPLES OF AGRICULTURAL MACHINERY	Elective	3	0	0	0
73	BSM-23-109	PHYSICAL PROPERTIES OF AGRICULTURAL FOOD	Elective	3	0	0	0
74	BSM-23-110	DAIRY MILKING MECHANIZATION AND MILK PROCESSING TECHNIQUES	Elective	3	0	0	0
75	BSM-23-111	TARIMSAL ÜRÜNLERİN KURUTMA TEKNİĞİ	Elective	3	0	0	0
76	BSM-23-112	MİNERAL GÜBRE DAĞITMA MAKİNALARI VE KALİBRASYONU	Elective	3	0	0	0
77	BSM-23-113	IrrIgatIon Of FIeld And HortIcultural Crops	Elective	3	0	0	0
78	BSM-23-114	DIRECT DRILLING AND APPLICATIONS	Elective	3	0	0	0
79	BSM-23-115	COMPUTER AIDED DRAWING	Elective	3	0	0	0
80	BSM-23-116	BIOMASS ENERGY	Elective	3	0	0	0
81	BSM-23-117	PRECISION FARMING TECHNOLOGIES	Elective	3	0	0	0
82	EEM-23-104	ANALYSIS OF ELECTRICAL ENERGY SYSTEMS	Elective	3	0	0	0
83	EEM-23-106	OVERVOLTAGES AND PROTECTION IN ELECTIRICAL POWER SYSTEMS	Elective	3	0	0	0
84	EEM-23-114	ELECTRICAL ASPECTS OF SOLAR ENERGY CONVERSION SYSTEMS	Elective	3	0	0	0
85	EEM-23-119	THIN FILM GROWTH TECHNIQUES	Elective	3	0	0	0
86	EEM-23-128	OPTOELECTRONIC	Elective	3	0	0	0
87	GIM-23-101	NUTRITIONAL BIOCHEMISTRY	Elective	3	0	0	0
88	GIM-23-107	ENZYME TECHNOLOGY	Elective	3	0	0	0
89	GIM-23-109	ET MİKROBİYOLOJİSİ	Elective	3	0	0	0
90	GIM-23-110	ET VE ET ÜRÜNLERİ ANALİZİ	Elective	3	0	0	0
91	GIM-23-111	FERMENTED MILK PRODUCTS TECHNOLOGY	Elective	2	2	0	0
92	GIM-23-114	FOOD CONTAMINANTS AND TOXICOLOGY	Elective	3	0	0	0
93	GIM-23-116	FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS	Elective	3	0	0	0
94	GIM-23-119	NOVEL TECHNOLOGIES IN FOOD ENGINEERING	Elective	3	0	0	0
95	GIM-23-122	MICROBIOLOGY AND APPLICATION IN FOOD INDUSTRY	Elective	3	0	0	0
96	GIM-23-130	ADVANCED FOOD ANALYSIS	Elective	2	2	0	0
97	GIM-23-131	ADVANCED FOOD CHEMISTRY	Elective	3	0	0	0
98	GIM-23-133	: BIOCHEMISTRY OFCARBOHYDRATES	Elective	3	0	0	0
99	GIM-23-136	LACTIC ACID FERMENTATION	Elective	3	0	0	0
100	GIM-23-139	MICROBIAL GENETIC	Elective	3	0	0	0
101	GIM-23-147	PURIFICATION METHODS OF PROTEINS	Elective	3	0	0	0
102	GIM-23-152	PHYSICS AND CHEMISTRY OF MILK AND DAIRY PRODUCTS	Elective	2	2	0	0
103	GIM-23-153	PRINCIPLES OF CEREAL STORAGE	Elective	3	0	0	0
104	GIM-23-154	BASIC PRINCIPLES OF CEREALS FOOD PROCESSING	Elective	3	0	0	0
105	GIM-23-156	BAKERY PRODUCTS MANUFACTURING PROBLEMS AND SOLUTIONS	Elective	3	0	0	0
106	GIM-23-157	CHEMISTRY OF FATS AND OILS	Elective	3	0	0	0
107	GIM-23-213	FOOD BIOCHEMISTRY II	Elective	3	0	0	0
108	İMG-107	ADVANCED ENGINEERING MATHEMATICS	Elective	3	0	0	0
109	İNM-23-102	DESIGN OF TREATMENT PLANTS	Elective	3	0	0	0
110	İNM-23-113	DEEP FOUNDATIONS	Elective	3	0	0	0
111	İNM-23-116	IN-SITU TESTS IN GEOTECHNICAL ENGINEERING	Elective	3	0	0	0
112	İNM-23-119	HYDROCLIMATOLOGY	Elective	3	0	0	0
113	İNM-23-130	PUBLIC INFRASTRUCTURE MANAGEMENT	Elective	3	0	0	0
114	İNM-23-142	HYDRO-ENERGY PRODUCTION SYSTEMS	Elective	3	0	0	0
115	İNM-23-152	GROUNDWATER HYDRAULICS	Elective	3	0	0	0
116	İNM-23-154	MANAGEMENT MATHEMATICS	Elective	3	0	0	0
117	TAB-23-107	PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS	Elective	2	2	0	0
118	TAB-23-112	INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS	Elective	2	2	0	0
119	TAB-23-113	BİTKİ SİSTEMATİĞİ TERMİNOLOJİSİ	Elective	3	0	0	0
120	TAB-23-115	BİTKİLERDE STRES EKOLOJİSİ VE STRATEJİLERİ	Elective	3	0	0	0
121	TAB-23-120	SHRUB VEGETATION	Elective	2	2	0	0
122	TAB-23-123	MEASUREMENT METHODS AND CHARACTERISTICS OF MEADOW AND RANGE VEGETATIONS	Elective	2	2	0	0
123	TAB-23-125	ESTABLISHING PASTURELAND AND RANGELAND	Elective	2	2	0	0
124	TAB-23-126	WEED PROBLEMS IN RANGELAND	Elective	2	2	0	0
125	TAB-23-127	INCREASING THE PRODUCTIVITY IN GRASSLAND WITH NATURAL METHODS	Elective	3	0	0	0
126	TAB-23-136	GENERAL PRODUCT PHYSIOLOGY	Elective	3	0	0	0
127	TAB-23-137	HerbarIum TechnIques	Elective	3	0	0	0
128	TAB-23-142	SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS	Elective	2	2	0	0
129	TAB-23-144	Rubber rlant rubber productIons breedIng methods	Elective	3	0	0	0
130	TAB-23-147	BASIS OF RANGE PLANT PHYSIOLOGY	Elective	2	2	0	0
131	TAB-23-148	GRASSLAND-ANIMAL RELATIONSHIP	Elective	3	0	0	0
132	TAB-23-149	PASTURE IMPROVEMENT TECHNICAL BASIS	Elective	2	2	0	0
133	TAB-23-153	SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS	Elective	3	0	0	0
134	TAB-23-155	SPECIAL IMPROVEMENT OF FORAGE CROPS	Elective	2	2	0	0
135	TAB-23-158	SILAGE CROPS	Elective	2	2	0	0
136	TAB-23-160	SEED TECHNOLOGY OF PULSES AND CEREALS	Elective	3	0	0	0
137	TAB-23-166	FIELD AGRICULTURE	Elective	2	2	0	0
138	TAB-23-172	VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES	Elective	2	2	0	0
139	TAB-23-176	EVOLUATIONS TECHNIQUES IN FORAGE CROPS	Elective	2	2	0	0
140	TAB-23-178	YEM BİTKİLERİ ÖZEL YETİŞTİRME TEKNİKLERİ	Elective	2	2	0	0
141	TAB-23-179	QUALITY FORAGE PLANTS	Elective	2	2	0	0
142	TAB-23-181	YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ	Elective	2	2	0	0
143	TAB-23-182	YEMEKLİK TANE BAKLAGİLLER ÖZEL YETİŞTİRİCİLİĞİ VE ISLAHI	Elective	3	0	0	0
144	TAB-23-183	GRASSLAND STUDY TECHNIQUES	Elective	2	2	0	0
145	TAB-23-246	HYBRIDIZATION TECHNICS II	Elective	3	0	0	0
146	TAE-23-100	European UnIon Farm Accountancy Data Network	Elective	3	0	0	0
147	TAE-23-104	ÇİFTLİK YÖNETİMİ VE PLANLAMASI	Elective	3	0	0	0
148	TAE-23-105	IntroductIon to EconometrIcs AnalysIs	Elective	3	0	0	0
149	TAE-23-109	THE ANALYSIS OF FOOD INDUSTRY ENTERPRISES	Elective	3	0	0	0
150	TAE-23-118	ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS	Elective	3	0	0	0
151	TAE-23-127	ECONOMIC ANALYSIS OF AGRICULTURAL ENTERPRISES	Elective	3	0	0	0
152	TAE-23-128	European UnIon Farm Accountancy Data Network	Elective	3	0	0	0
153	TAE-23-129	COST ANALYSIS IN AGRICULTURAL PRODUCTS	Elective	3	0	0	0
154	TAE-23-131	FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS	Elective	3	0	0	0
155	TAE-23-132	AGRICULTURAL COMMUNICATION AND JOURNALISM	Elective	2	2	0	0
156	TAE-23-134	AgrIcultural AppraIsal Methods	Elective	3	0	0	0
157	TAE-23-135	FInance and RIsk Management	Elective	3	0	0	0
158	TAE-23-137	TARIMSAL İŞLETMELERİN EKONOMİK ANALİZİ	Elective	3	0	0	0
159	TAE-23-138	AgrIcultural OrganIzatIon and CooperatIve	Elective	3	0	0	0
160	TAE-23-139	PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES	Elective	3	0	0	0
161	TAE-23-140	AgrIcultural Trade PolIcy AnalysIs	Elective	3	0	0	0
162	TAE-23-141	MarketIng of AgrIcultural Products	Elective	3	0	0	0
163	TAE-23-145	ApplIed AgrIcultural MarketIng TechnIcs	Elective	3	0	0	0
164	TBB-102	ScIence educatIon ethIcs	Elective	3	0	0	0
165	TBB-142	ÇAYIR MERA EKOLOJİSİ	Elective	2	2	0	0
166	TBB-23-113	BAĞLAYICILAR VE HİDRASYON ÖZELLİKLERİ	Elective	3	0	0	0
167	TBB-23-116	EKOLOJİK PROSESLERİNİN MODELLENMESİNDE İLERİ KONULAR	Elective	3	0	0	0
168	TBB-23-117	ErosIon PredIctIon TechnIques	Elective	3	0	0	0
169	TBB-23-119	Survey Staff MappIng and Land Management	Elective	3	0	0	0
170	TBB-23-120	FertIlIzer AnalaysIs	Elective	3	0	0	0
171	TBB-23-124	ADVANCED AGRICULTURAL METEOROLOGY	Elective	2	2	0	0
172	TBB-23-126	MANAGEMENT OF PROBLEM SOILS	Elective	3	0	0	0
173	TBB-23-130	MATHEMATICAL MODELING OF AGRICULTURAL SYSTEMS	Elective	3	0	0	0
174	TBB-23-134	RELATIONSHIP OF SOIL AND PLANT	Elective	3	0	0	0
175	TBB-23-135	KINETICS AND THERMODYNAMICS OF BIOCHEMICAL PROCESSES OF SOIL	Elective	3	0	0	0
176	TBB-23-137	TOPRAK ENZİMLERİ	Elective	3	0	0	0
177	TBB-23-140	SoIl MIcrobIology	Elective	3	0	0	0
178	TBB-23-145	Fundamental of SoIl BehavIour: SoIl TIllage	Elective	3	0	0	0
179	TBB-23-146	SOIL AND WATER CONSERVATION ENGINEERING I	Elective	2	2	0	0
180	TBB-23-148	CONVECTIVE HEAT TRANSPORT IN SOIL	Elective	3	0	0	0
181	TBB-23-149	TOPRAKTA KÜTLE TAŞINMASININ MODELLENMESİ	Elective	3	0	0	0
182	TBB-23-150	PRACTICAL ADVANCED SOIL PHYSICS	Elective	2	2	0	0
183	TBB-23-151	AGRICULTURAL APPLICATIONS OF REMOTE SENSING	Elective	2	2	0	0
184	TBB-23-246	SOIL AND WATER CONSERVATION ENGINEERING	Elective	2	2	0	0
185	TBB-801	UZMANLIK ALAN DERSİ	Elective	8	0	0	0
186	TBB-802	UZMANLIK ALAN DERSİ	Elective	8	0	0	0
187	TBB-803	UZMANLIK ALAN DERSİ	Elective	8	0	0	0
188	TBB-804	UZMANLIK ALAN DERSİ	Elective	8	0	0	0
189	TBİ-22-103	HERBICIDES	Elective	3	0	0	0
190	TBİ-23-161	TBBB- FruIt BreedIng	Elective	3	0	0	0
191	TBİ-23-167	MOLEKÜLER MARKÖR TEKNİKLERİNİN BİTKİ ISLAHINDA KULLANIMI	Elective	3	0	0	0
192	TBİ-23-170	OrganIc FarmIng and General PrIncIples	Elective	3	0	0	0
193	TBİ-24-100	BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ	Elective	3	0	0	0
194	TEB-108	RURAL DEVELOPMENT MODELS	Elective	3	0	0	0
195	TEB-109	ECONOMICS OF PRODUCTION AND CONSUMPTION	Elective	3	0	0	0
196	ZOO-23-129	Calf RearIng TechnIques	Elective	3	0	0	0
197	ZOO-23-130	LIVESTOCK ECOLOGY	Elective	3	0	0	0
198	ZOO-23-131	ÇİFTLİK HAYVANLARINDA BESLENMEYE BAĞLI METABOLİK BOZUKLUKLAR	Elective	3	0	0	0
199	ZOO-23-132	Carcass EvaluatIon Methods In LIvestocks	Elective	3	0	0	0
200	ZOO-23-134	REPRODUCTIVE TECHNOLOGIES IN FARM ANIMALS	Elective	2	2	0	0
201	ZOO-23-137	EXPERIMENTAL DESIGN AND APPLICATIONS OF STATISTICAL PACKAGE PROGRAM	Elective	2	2	0	0
202	ZOO-23-139	DENEY TASARIMI	Elective	3	0	0	0
203	ZOO-23-140	Advanced TechnIques In Beef Cattle RearIng	Elective	3	0	0	0
204	ZOO-23-145	StatIctIcs Methods for LIvestock Improvement	Elective	3	0	0	0
205	ZOO-23-148	IN VIVO AND IN VITRO DIGESTIBILIY TECHNIQUES AND METHODS	Elective	3	0	0	0
206	ZOO-23-153	KRİMİNALİSTİK İSTATİSTİK	Elective	3	0	0	0
207	ZOO-23-157	Methods and PrIncIples of OrganIc RasIng	Elective	3	0	0	0
208	ZOO-23-163	VITAMIN AND MINERAL METABOLISM IN RUMINANTS	Elective	3	0	0	0
209	ZOO-23-164	STATISTICS WITH SAS	Elective	2	2	0	0
210	ZOO-23-165	BASIC STATISTICS USING SAS AND SPSS PROGRAMS	Elective	2	2	0	0
211	ZOO-23-166	Cattle FattenIng PrIncIples	Elective	3	0	0	0
212	ZOO-23-170	STATISTICS WITH SPSS	Elective	2	2	0	0
213	ZOO-23-172	SPSS-II	Elective	3	0	0	0
214	ZOO-23-173	TECHNIQUES OF RATION PREPARATION IN DAIRY COWS	Elective	3	0	0	0
215	ZOO-23-177	ÜREME ENDOKRİNOLOJİSİ	Elective	3	0	0	0
216	ZTB-109	ORGANİK SIĞIRCILIK ÜRETİM İLKE VE YÖNTEMLERİ	Elective	3	0	0	0