Third Cycle Programmes
    (Doctorate Degree)
Second Cycle Programmes
    (Master's Degree)
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    (Bachelor's Degree)
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    (Associate's Degree)
 
Second Cycle Programmes (Master's Degree)

Postgraduate Education Institute - - Horticulture



General Description
History
The foundation degree of faculty of agriculture which was decided to be established within Kafkas University was published in the Official Gazzette no 26163 with the decision number of 2006/10381.Our faculty has been connected to the newly established Igdir University with the addition of article 100 to the law on organization of higher education institutions dated 28/3/1983 and numbered 2809 on date 22/05/2008. The Department of Horticulture was founded with the decision taken at the General Board of Higher Education dated 07.12.2007 in accordance with the law of 2547 and different article of 2880. Starting from 2009-2010 academic year of education at the undergraduate level, The department of Horticulture will begin its postgraduate education within the framework of joint postgraduate education protocol signed in 2009 between Ataturk University and Igdir University.
Qualification Awarded
Those who complete the master program successfully in the Department of Horticulture receive the Master of Science degree in Horticulture field (Agricultural Engineer M.Sc.).
Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle)
Second Cycle
Specific Admission Requirements
To be admitted to the master’s program, candidates are required: 1-To have an undergraduate diploma in the field determined by the executive board of Graduate School of Natural and Applied Sciences. 2-To have received at least 55 science points in the ALES (Academic graduate education examination). 3-To have obtained at least 55 points upon summing up 60% of the ALES science points and 40% of AGNO (Undergraduate Nominal Grade Average). 4-To take place among the candidates with the highest grades who are listed begining from the highest points, considering the number of the students to be addmitted. 5-To have completed successfully the science preparatory class in 1 year if admitted with the requirement to attendant science preparatory class.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
Students who have done their Bachelor degrees in Horticulture program can be directly admitted to the department. However, the students who have received their Bachelor degrees from other fields can be accepted to the program only after taking required preparation courses in one academic year (two semesters).
Qualification Requirements and Regulations
In order to receive a Master of Science degree in Horticulture field, students have to successfully complete compulsory and elective courses, give a seminar about their thesis subjects, and present and defend a review or original research thesis.
Profile of The Programme
The aim of Master of Science Program in the Department of Horticulture is to prepare the students for careers in public or private sectors, or for pursuing a Ph.D. program. The objective of Master of Science Program in the Department of Horticulture is that students develop a strong grounding in fruit, vegetabale and viticulture growing and breeding principles and specialize in a field in line with the student’s professional needs and interests.
Occupational Profiles of Graduates With Examples
The students who have done their master degrees in Horticulture can do Ph.D. in Horticulture and/or programs which accepts to doctorate from horticulture field. On the other hand, while students can work as technical staff, manager and project leader in agriculture.
Access to Further Studies
The students who have completed their educations in the master program of Horticulture department can do Ph.D. in the same program or other PH.D. programs which accepts students with M. Sc. degree from Horticulture program.
Examination Regulations, Assessment and Grading
This section is posted in the course information package of the relevant course based on the graduate education course and exam regulations. Please, check out the relevant course in the course list in curriculum courses for further information.
Graduation Requirements
To complete 90-120 ECTS units of workload successfully.
Mode of Study (Full-Time, Part-Time, E-Learning )
Full-Time
Address, Programme Director or Equivalent
Head of Department: Ass.Prof.Dr. Ersin GULSOY ersin.gulsoy@igdir.edu.tr Igdir University, Faculty of Agriculture, Department of Horticulture Karsyolu Üzeri Eski Hastahane Binası 76000 IGDIR Fax: +90.476.226 12 51 Tel: +90.476.226 13 14 (pbx) E-Mail: bahcebitkileri@igdir.edu.tr
Facilities
The department has 1 research area and 3 laboratories.

Key Learning Outcomes
1Producing knowledge in the field of expertise and being able to understand regional problems
2Being able to access information resources and use the proper to the aims
3Being able to form new hypothesis according to scientific methods and plan new research
4Practising information which they assimilate and ability of solving problem in multidisciplinary study
5Having the ability to learn new information and techniques in the field of expertise
6Being able to express the scientific results in both written and oral, and defend them in scientific media
7Being able to use new information in both, scientific and practically
8Being able to analyze and interpret obtained results
9Demonstrate responsible ethical and professional conduct related to their discipline in all facets of their educational
10Teaching and controlling scientific, social and ethic worth during collecting of data in horticultural science field

TYYÇ - Programme Outcomes - Base Scope Relationship
TYYÇProgramme OutcomesBase Scope
1111122222
Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BBSDG-GÜZ BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - GÜZ Elective - - - 0
2 BB-801 SPECIALITY COURSE Compulsory 8 0 0 0
Total 10 0 0 0
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BBSDDG-BAHAR Elective - - - 0
2 BBSDG-BAHAR BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - BAHAR Elective - - - 0
3 FBETO-100 MASTER’S THESIS PROPOSAL Compulsory 0 0 0 0
4 SMNR-100 SEMINAR Compulsory 0 0 0 6
5 BB-802 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
6 BB-802 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
Total 21 0 0 6
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FBET-100 MASTER’S THESIS Compulsory 0 0 0 24
2 FBETO-101 MASTER’S THESIS PROPOSAL Compulsory 0 0 0 0
3 SMNR-100 SEMINAR Compulsory 0 0 0 6
4 BB-803 SPECIALITY COURSE Compulsory 8 0 0 0
5 BB-803 SPECIALITY COURSE Compulsory 8 0 0 0
Total 16 0 0 30
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FBET-100 MASTER’S THESIS Compulsory 0 0 0 24
2 FBET-101 MASTER’S THESIS Compulsory 0 0 0 0
3 BB-804 SPECIALITY COURSE Compulsory 8 0 0 0
4 BB-804 SPECIALITY COURSE Compulsory 8 0 0 0
Total 16 0 0 24
 
5. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FBET-101 MASTER’S THESIS Compulsory 0 0 0 0
2 BB-801 SPECIALITY COURSE Compulsory 8 0 0 0
Total 8 0 0 0
 
BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - GÜZ
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 AÜBBG-100 Vegetable BreedIng Elective 3 0 0 0
2 AÜBBG-101 Good AgrIcultural PractIces In GrowIng Vegetables Elective 3 0 0 0
3 AÜBBG-102 PrencIpels of Seed Storage Elective 3 0 0 0
4 AÜBBG-103 BİTKİSEL ÜRETİMİN EKOFİZYOLOJİK İLKELERİ Elective 3 0 0 0
5 AÜBBG-104 UsIng of Plant Growth Regulators In HortIculture Elective 3 0 0 0
6 AÜBBG-105 Rootstock Use In FruIt Culture Elective 3 0 0 0
7 AÜBBG-106 New TechnIque of FruIt GrowIng Elective 3 0 0 0
8 AÜBBG-107 FertIlIzatIon BIology of FruIt SpecIes Elective 3 0 0 6
9 AÜBBG-108 Fundamentals BIologI and PhysIologI of HortIculture Elective 3 0 0 0
10 AÜBBG-109 BİTKİLERİN ÇOĞALTMA TEKNİKLERİ VE FİZYOLOJİK ESASLARI Elective 3 0 0 0
11 AÜBBG-110 ORGANİK SEBZE TARIMI Elective 3 0 0 0
12 AÜBKG-100 Use of EssentIal OIls and Extracts Elective 3 0 0 0
13 AÜBKG-101 BIologIcal Control of Weeds Elective 3 0 0 0
14 AÜBKG-102 Mycology Laboratory Methods Elective 3 0 0 0
15 AÜBKG-103 Laboratory Methods In PhytobacterIology Elective 3 0 0 0
16 AÜBKG-104 RelatIonshIps Among Plants, Insects and Pathogens Elective 3 0 0 0
17 AÜBKG-105 Integrated Pest Management Elective 3 0 0 0
18 AÜBKG-106 Research Methods of Weeds Elective 3 0 0 0
19 AÜTBBG-100 SoIl-plant AnalaysIs Elective 3 0 0 0
20 AÜTBBG-101 SoIl Water RelatIonshIp Elective 3 0 0 0
21 AÜTBBG-102 SustaInable SoIl Management Elective 3 0 0 0
22 AÜTBBG-103 SoIl-plant InteractIon Elective 3 0 0 0
23 AÜTBBG-104 Fundementals of Plant NutrIon Elective 3 0 0 0
24 AÜTEG-100 FInance and RIsk Management Elective 3 0 0 0
25 AÜTEG-101 Research Methods In EconomIcs Elective 3 0 0 0
26 AÜTEG-102 AgrIcultural ExtensIon Systems Elective 3 0 0 0
27 AÜTEG-103 BenefIt-cost AnalysIs Elective 3 0 0 0
28 AÜTEG-104 Welfare EconomIcs and PolIcy AnalysIs Elective 3 0 0 0
29 AÜTEG-105 MarketIng of AgrIcultural Products Elective 3 0 0 0
30 AÜTEG-106 Cost AnalysIs In AgrIcultural Products Elective 3 0 0 0
31 AÜZTG-100 BİLİM-EĞİTİM VE ETİK Elective 3 0 0 0
32 AÜZTG-101 PhenotypIc EvaluatIon Methods for Improvement of LIvestock Elective 3 0 0 0
33 AÜZTG-102 PrIncIples of Advanced DaIry Cattle ScIence Elective 3 0 0 0
34 AÜZTG-103 DENEME PLANLARI VE VERİ ANALİZ YÖNTEMLERİ Elective 3 0 0 0
35 AÜZTG-104 HAYVAN ISLAHINDA İSTATİSTİK METOTLAR Elective 3 0 0 0
36 AÜZTG-105 BasIc StatIstIcs wIth Computer ApplIcatIon Elective 3 0 0 0
37 AÜZTG-106 LIvestock Ecology Elective 3 0 0 0
38 AÜZTG-107 BUZAĞI YETİŞTİRME TEKNİKLERİ Elective 3 0 0 0
39 AÜZTG-108 BeekeepIng MIgratIon and FIeld ApplIcatIons In Turkey Elective 3 0 0 0
40 AÜZTG-109 SIĞIR BESİSİ İLKELERİ Elective 3 0 0 0
41 AÜZTG-110 Buffalo Husbandary and BreedIng Elective 3 0 0 0
42 BBG-100 DORMANCY PHYSIOLOGY OF FRUIT TREES Elective 3 0 0 6
43 BBG-101 USING PLANT GROWTH REGULATORS IN FRUIT GROWING Elective 3 0 0 6
44 BBG-102 USE OF MOLECULAR TECHNIQUES IN FRUIT BREEDING Elective 3 0 0 0
45 BBG-103 SELECTION IN FRUIT BREEDING Elective 3 0 0 6
46 BBG-104 SCIENTIFIC PRINCIPLES OF SMALL FRUIT GROWING Elective 3 0 0 0
47 BBG-105 STRESS PHYSIOLOGY AND RESISTANCE BREEDING IN HORTICULTURE Elective 3 0 0 0
48 BBG-106 PRODUCTIVIY CRITERIA AND HARVEST IN GRAPEVINE Elective 2 2 0 6
49 BBG-107 BREEDING OF BERRY FRUITS Elective 2 2 0 0
50 BBG-108 PRINCIPLES OF VEGETABLE BREEDING Elective 3 0 0 0
51 BBG-109 VEGETABLE SEEDLING GROWING TECHNIQUES Elective 3 0 0 0
52 BBG-110 ADVENCED TECHNIQUES IN THE CULTIVATION OF VEGETABLES Elective 3 0 0 6
53 BBG-111 VEGETABLE SEED PRODUCTION Elective 3 0 0 6
54 BBG-112 SEED PHYSIOLOGY Elective 3 0 0 0
55 BBG-113 BASIC COMPONENTS OF SEED TECHNOLOGY Elective 3 0 0 0
56 BBG-114 PRODUCTION TECHNICS OF SPECIAL VEGETABLE COPS UNDER PROTECTED CULTIVATON Elective 3 0 0 0
57 BBG-115 FertIlIzatIon bIology of hortIcultural crops Elective 3 0 0 6
58 BBG-116 FruIt pomology Elective 3 0 0 6
59 BBG-117 BAHÇE BİTKİLERİNİN DEPOLANMASI VE HASAT SONRASI FİZYOLOJİSİ Elective 3 0 0 0
60 BBG-118 FİDAN ÜRETİMİNDE YENİ TEKNİKLER VE TEKNOLOJİLER Elective 3 0 0 0
61 BKG-101 ALLELOPATİ Elective 3 0 0 0
62 BKG-102 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Elective 3 0 0 0
63 BKG-103 BASIC PHYTOBACTERIOLOGY Elective 3 0 0 0
64 BKG-104 THE BIOLOGICAL CONTROL OF PLANT DISEASE Elective 2 2 0 0
65 BKG-105 PRINCIPLES OF BIOLOGICAL CONTROL OF PESTS Elective 2 2 0 0
66 BKG-106 SYSTEMATICSH OF INSECTS Elective 2 2 0 0
67 BKG-108 MYCOLOGY LABORATORY METHODS Elective 2 2 0 0
68 BKG-109 PHYSIOLOGY OF PLANT DISEASES Elective 3 0 0 0
69 BKG-110 WEED CONTROL IN FIELD CROPS Elective 0 0 0 0
70 BKG-111 HERBICIDES Elective 3 0 0 0
71 BKG-112 WEED RESISTANCE TO HERBICIDES Elective 3 0 0 0
72 BSMG-100 SOWING TECHNIQUES Elective 3 0 0 0
73 BSMG-103 FUNDAMENTALS OF THE CONSTRUCTION OF AGRICULTURAL MACHINERY Elective 3 0 0 0
74 BSMG-104 BİTKİ KORUMADA APLİKASYON TEKNİĞİ Elective 3 0 0 0
75 BSMG-105 METHODS OF MANAGEMENT OFIRRIGATION NETWORKS Elective 3 0 0 0
76 BSMG-106 PROBABILISTIC METHODS IN HYDROLOGY Elective 3 0 0 0
77 BSMG-107 PLANT WATER RELATIONSHIPS IN IRRIGATION Elective 3 0 0 0
78 BSMG-109 BSM DİNAMİK VE MEKANİZMA TEKNİĞİ Elective 3 0 0 0
79 BSMG-110 BSM PNÖMATİK VE HİDROLİK Elective 3 0 0 0
80 BSMG-111 BSM MALZEME BİLGİSİ Elective 3 0 0 0
81 BSMG-112 BSM ALTERNATİF ENERJİ KAYNAKLARI Elective 3 0 0 0
82 BSMG-113 TARIMSAL YAPILARDA BETON Elective 3 0 0 0
83 BSMG-114 BİTKİSEL ÜRÜNLERİN DEPOLAMA YAPILARININ TASARIMI Elective 3 0 0 0
84 BSMG-115 PlantIng MachInery and ApplIcatIon TecnIques Elective 3 0 0 0
85 BSMG-116 FertIlIzer Spreaders and ApplIcatIon TecnIques Elective 3 0 0 0
86 DTZ Tezli Danışmanlık Elective 0 1 0 0
87 EMG-100 ANALYSIS OF ELECTRIC NETWORK LOSS Elective 3 0 0 0
88 EMG-101 INDUSTRIAL HIGH VOLTAGE TECHNIQUE Elective 3 0 0 0
89 EMG-102 ANALYSIS OF POLY PHASE NETWORKS BY THE METHOD OF Elective 3 0 0 0
90 EMG-103 APPLIED NUMERICAL METHODS IN ELECTRICAL ENGINEERING Elective 3 0 0 0
91 EMG-104 RENEWABLE ENERGY SYSTEMS Elective 3 0 0 0
92 EMG-105 ELECTRICAL ASPECTS OF WIND ENERGY CONVERSION SYSTEMS Elective 3 0 0 0
93 EMG-106 MICROWAVE TECHNIQUE Elective 3 0 0 0
94 EMG-107 ADVANCED ELECTROMAGNETIC FIELD THEORY Elective 3 0 0 0
95 EMG-108 ADVANCEDSEMICONDUCTOR DEVICES Elective 3 0 0 0
96 GMG-103 FUNCTIONAL FOOD ADDITIVES Elective 3 0 0 0
97 GMG-104 THE ROLE OF CARBONHYDRATES IN FOODS Elective 3 0 0 0
98 GMG-105 CREAL CHEMISTRY AND TECHNOLOGY Elective 3 0 0 0
99 GMG-106 NUTRITION AND FOOD Elective 3 0 0 0
100 GMG-107 FOOD PRESERVATION METHODS Elective 3 0 0 0
101 GMG-108 HIGH PERFORMANCE LIPUID CHROMATOGRAPHY(HPLC) TO USE IN FOODS Elective 2 2 0 0
102 GMG-109 OLIVE OIL TECHNOLOGY Elective 3 0 0 0
103 GMG-110 MODIFIED OILS AND PRODUCTION TECHNOLOGIES Elective 3 0 0 0
104 GMG-111 ESSENTIAL OIL TECHNOLOGY Elective 3 0 0 0
105 GMG-112 FOOD CHEMISTRY Elective 3 0 0 0
106 GMG-113 DISORDERS OF LIPID METABOLISM AND Elective 3 0 0 0
107 GMG-114 BIOCHEMISTRY OF PROTEINS Elective 3 0 0 0
108 GMG-115 Novel TechnologIes In Food EngIneerIng Elective 3 0 0 0
109 GMG-116 MIcrobIal GenetIc Elective 3 0 0 0
110 GMG-117 Meat FermentatIon Technology Elective 3 0 0 0
111 İMG-100 SHALLOW FOUNDATIONS Elective 3 0 0 0
112 İMG-101 ENGINEERING PROPERTIES OF SOILS Elective 3 0 0 0
113 İMG-102 ADVANCED FLUID MECHANICS Elective 3 0 0 0
114 İMG-103 WATER RESOURCES SYSTEMS Elective 3 0 0 0
115 İMG-104 ADVANCED ENGINEERING MATHEMATICS Elective 3 0 0 0
116 İMG-105 HUMAN RELATIONS IN CONSTRUCTION MANAGEMENT Elective 3 0 0 0
117 İMG-106 COST MANAGEMENT Elective 3 0 0 0
118 İMG-107 SEDIMENT TRASNPORT IN STREAMFLOWS Elective 3 0 0 0
119 İMG-108 PROJECT (TIME) MANAGEMEN Elective 3 0 0 0
120 LEEG-136 SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Elective 3 0 0 6
121 TBB-134 SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS Elective 3 0 0 0
122 TBB-135 Rubber rlant rubber productIons breedIng methods Elective 3 0 0 0
123 TBB-136 HYBRIDIZATION TECHNICS II Elective 3 0 0 0
124 TBBG-100 SOIL ORGANIC MATTER Elective 2 2 0 0
125 TBBG-101 THE ELEMENT ANALYSIS ON SOIL Elective 2 2 0 0
126 TBBG-102 SUSTAINABLE SOIL QUALITY Elective 2 2 0 0
127 TBBG-103 SOIL AND WATER CONSERVATION ENGINEERING I Elective 2 2 0 0
128 TBBG-104 ADVANCED SOIL PHYSIC Elective 2 2 0 0
129 TBBG-105 AdsorptIon Elective 3 0 0 0
130 TBBG-106 Chromatography Elective 3 0 0 0
131 TBBG-107 ConvectIve Heat Transport In SoIl Elective 3 0 0 0
132 TBBG-108 KInetIcs and ThermodynamIcs of BIochemIcal Processes of SoIl Elective 3 0 0 0
133 TBBG-109 MathematIcal ModelIng of AgrIcultural Systems Elective 3 0 0 0
134 TBDG-100 Data MInIng TechnIques In AgrIcultural Research Elective 3 0 0 0
135 TBDG-103 ADVANCED PLANT TISSUE CULTURE APPLICATIONS IN HORTCULTURE Elective 3 0 0 0
136 TBDG-104 ADVANCED BIOTECHNOLOGICAL TECHNIQUES IN HORTICULTURE Elective 3 0 0 0
137 TBG-100 ARRANGEMENT AND EVALUATION OF FIELD EXPERIMENT Elective 3 0 0 0
138 TBG-101 ScIence educatIon ethIcs Elective 3 0 0 0
139 TBG-102 METHODS OF GRASS PLANT Elective 3 0 0 0
140 TBG-103 FORAGE FROM DIFFERENT FAMILIES Elective 3 0 0 0
141 TBG-104 STRESS FACTORS IN PLANT PRODUCTION Elective 3 0 0 0
142 TBG-105 AB VE TÜRKİYE'DE TOHUMLUK TESCİL VE SERTİFİKASYON SİSTEMLERİ Elective 3 0 0 0
143 TBG-106 BIOCHEMISTRY OF FIELD CROPS Elective 3 0 0 0
144 TBG-107 DOĞAL GEN KAYNAKLARI VE YÖNETİMİ Elective 2 2 0 0
145 TBG-108 PERENNIAL FORAGE CROPS Elective 2 2 0 0
146 TBG-109 MERA TESİSİ VE YÖNETİMİ Elective 2 2 0 0
147 TBG-110 MEADOW AND PASTURE ECOLOGY Elective 3 0 0 0
148 TBG-111 NUTRITIONAL ELEMENT CYCLIGN IN GRASSLAND Elective 3 2 0 0
149 TBG-112 ALTERNATIVE FORAGE CROPS Elective 2 2 0 0
150 TBG-113 SEED PRODUCTION TECHNIQUES OF INDUSTRIAL CROPS Elective 2 2 0 0
151 TBG-114 OIL PLANTS AND SCIENCE AND TECHNOLOGY OF VEGETABLE OIL Elective 2 2 0 0
152 TBG-115 ADVANCED PLANT PHYSIOLOGY Elective 3 0 0 0
153 TBG-116 TERRESTRIAL PLANT ECOLOGY Elective 2 2 0 0
154 TBG-116 TERRESTRIAL PLANT ECOLOGY Elective 2 2 0 0
155 TBG-118 HERBAL DRUGS AND CULTIVATING TECHNIQUES Elective 2 2 0 0
156 TBG-119 EFFECTIVE SUBSTANCES AND EVALUATION FIELDS OF MEDICINAL PLANTS Elective 2 2 0 0
157 TBG-120 PLANT WATER WORKS Elective 2 2 0 0
158 TBG-121 PLANT TISSUE CULTURE AND APPLICATIONS Elective 2 2 0 0
159 TBG-122 FIELD AGRICULTURE Elective 3 0 0 0
160 TBG-123 LEGUME SPECIES USING LANDSCAPE AREAS Elective 3 0 0 0
161 TBG-124 UZAKTAN ALGILAMA VE ÇAYIR VE MERALARDA KULLANIMI Elective 2 2 0 0
162 TBG-125 OIL PLANTS SPECIFICCULTIVATION Elective 3 0 0 0
163 TBG-126 HYBRIDIZATION TECHNICS I Elective 3 0 0 0
164 TBG-127 STUDY METHODS OF ETHNOBOTANY Elective 3 0 0 0
165 TBG-128 TAB - BAKLAGİL VE BUĞDAYGİL YEM BİTKİLERİ ISLAHI Elective 3 2 0 0
166 TBG-129 Grassland EstablIshIng and Management TechnIgues Elective 3 0 0 0
167 TBG-130 EssentIal OIls: ScIence, Technology and ApplIcatIons Elective 3 0 0 0
168 TBG-131 Threatened (IUCN) and HabItat Codes In Plant Taxonomy Elective 3 0 0 0
169 TBG-132 Plants That Hyperaccumulate Heavy Metals Elective 3 0 0 0
170 TBG-133 Allelopathy Elective 3 0 0 0
171 TEG-100 THE ANALYSIS OF TURKEY- EU RELATIONS Elective 3 0 0 0
172 TEG-101 METHODS OF SAMPLING AND DATA GATHERING Elective 3 0 0 0
173 TEG-102 SPECIAL SUBJECTS ON AGRICULTURAL COOPERATIVES Elective 3 0 0 0
174 TEG-103 AGRICULTURAL ENTREPRENEURSHIP Elective 3 0 0 0
175 TEG-104 LIVESTOCK ECONOMICS Elective 3 0 0 0
176 TEG-105 FOOD PROUSTION MARKETING Elective 3 0 0 0
177 TEG-106 TÜKETİCİ DAVRANIŞLARI ANALİZİ Elective 3 0 0 0
178 TEG-107 RESOURCE USE AND PRODUCTIVITY IN AGRICULTURAL ENTERPRISES Elective 0 0 0 0
179 TEG-108 BenefIt Cost AnalysIs Elective 3 0 0 0
180 TEG-109 Rural SocIology Research Methods Elective 3 0 0 0
181 TEG-110 Rural Development Models Elective 3 0 0 0
182 ZTG-100 POPULATION GENETICS Elective 3 0 0 0
183 ZTG-101 SOURCES OF VARIATION IN FARM ANIMALS Elective 3 0 0 0
184 ZTG-102 ADVANCED MATING SYSTEMS IN ANIMAL BREEDING Elective 3 0 0 0
185 ZTG-103 EXPERIMENTAL DESIGNS WITH REPEATED MEASUREMENT Elective 3 0 0 0
186 ZTG-104 APPLIED STATISTICS FOR ANIMAL SCIENCE Elective 3 0 0 0
187 ZTG-105 ControllIng ReproductIon of Small RumInants Elective 3 0 0 0
188 ZTG-106 BehavIor of Small RumInants.docx Elective 3 0 0 0
189 ZTG-107 MethodologIes of scIentIfIc Research Elective 3 0 0 0
190 ZTG-108 SPSS UsIng and StatIcs Elective 3 0 0 0
191 ZTG-110 EXPERIMENTAL DESIGNS AND DAFA ANALYSIS MATHODS Elective 3 0 0 0
192 ZTG-111 Feed AddItIves Elective 3 0 0 0
193 ZTG-112 MetabolIc DIsorder Related To NutrItIon Elective 3 0 0 0
194 ZTG-113 AlternatIve Feedstuffs For RumInants Elective 3 0 0 0
195 ZTG-114 Poultry NutrItIon Elective 3 0 0 0
196 ZTG-115 Food and Feed Safety Elective 3 0 0 0
197 ZTG-116 AnImal BIotechnology Elective 3 0 0 0
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 AÜBBB-100 FertIlIzatIon BIology of FruIt SpecIes Elective 3 0 0 0
2 AÜBBB-101 Effects of Global WarmIng on HortIculture Elective 3 0 0 0
3 AÜBBB-102 PrencIpels of Seed Storage Elective 3 0 0 0
4 AÜBBB-103 BIodIversIty and Vegetable Gene Sources Elective 3 0 0 0
5 AÜBBB-104 ExotIc Vegetable Elective 3 0 0 0
6 AÜBBB-105 Fundamentals BIologI and PhysIologI of HortIculture Elective 3 0 0 0
7 AÜBBB-106 Good AgrIcultural PractIces In GrowIng Vegetables Elective 3 0 0 0
8 AÜBBB-107 Effects of Global WarmIng on HortIculture Elective 3 0 0 0
9 AÜBBB-108 Rootstock Use In FruIt Culture Elective 3 0 0 0
10 AÜBBB-109 PhysIologIcal DIsorders In Vegetables Elective 3 0 0 0
11 AÜBKB-100 MİKROBİAL ÜRETİM TEKNİKLERİ Elective 3 0 0 0
12 AÜBKB-101 Mycology Laboratory Methods Elective 3 0 0 0
13 AÜBKB-102 Plant In Water and Control Elective 3 0 0 0
14 AÜBKB-103 Research Methods of Weeds Elective 3 0 0 0
15 AÜBKB-104 Pests of Ornamental Plants Elective 3 0 0 0
16 AÜBKB-105 BIologIcal Control of Weeds Elective 3 0 0 0
17 AÜBKB-106 Entomology Laboratory Methods Elective 3 0 0 0
18 AÜBKB-107 EconomIc Entomology Elective 3 0 0 0
19 AÜBKB-108 Integrated Pest Management Elective 3 0 0 0
20 AÜBKB-109 BİTKİ HORMONLARI VE UYGULAMALARI Elective 3 0 0 0
21 BBB-100 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Elective 3 0 0 0
22 BBB-101 BAHÇE BİTKİLERİNDE STRES Elective 2 2 0 6
23 BBB-102 ASMA FİZYOLOJİSİ Elective 2 2 0 6
24 BBB-103 MEYVE GENETİK KAYNAKLARI Elective 3 0 0 6
25 BBB-104 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Elective 3 0 0 0
26 BBB-105 SPECIES OF EXOTIC FRUITS Elective 3 0 0 0
27 BBB-106 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Elective 3 0 0 0
28 BBB-107 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Elective 3 0 0 0
29 BBB-108 BREEDINS OF WARM SEASON VEGETABLES Elective 3 0 0 0
30 BBB-109 ADVENCED GREENHOUSE PRODUCTION Elective 3 0 0 0
31 BBB-110 BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS Elective 3 0 0 0
32 BBB-111 ECOLOGICAL BASIS OF HORTICULTURE Elective 3 0 0 0
33 BBB-112 HARD SHELLED FRUIT SPECIES BREEDING Elective 3 0 0 6
34 BBB-113 ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION Elective 3 0 0 6
35 BBB-114 Vegetable Seed CertIfIcatIon Systems Elective 3 0 0 0
36 BBB-115 Seed ProductIon Methods In Open PllInated and HybrId VarIetIes Elective 3 0 0 0
37 BBB-118 SEBZELERDE FİDE ÜRETİM TEKNİKLERİ Elective 3 0 0 0
BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - BAHAR
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 AÜBBB-100 FertIlIzatIon BIology of FruIt SpecIes Elective 3 0 0 0
2 AÜBBB-101 Effects of Global WarmIng on HortIculture Elective 3 0 0 0
3 AÜBBB-102 PrencIpels of Seed Storage Elective 3 0 0 0
4 AÜBBB-103 BIodIversIty and Vegetable Gene Sources Elective 3 0 0 0
5 AÜBBB-104 ExotIc Vegetable Elective 3 0 0 0
6 AÜBBB-105 Fundamentals BIologI and PhysIologI of HortIculture Elective 3 0 0 0
7 AÜBBB-106 Good AgrIcultural PractIces In GrowIng Vegetables Elective 3 0 0 0
8 AÜBBB-107 Effects of Global WarmIng on HortIculture Elective 3 0 0 0
9 AÜBBB-108 Rootstock Use In FruIt Culture Elective 3 0 0 0
10 AÜBBB-109 PhysIologIcal DIsorders In Vegetables Elective 3 0 0 0
11 AÜBKB-100 MİKROBİAL ÜRETİM TEKNİKLERİ Elective 3 0 0 0
12 AÜBKB-101 Mycology Laboratory Methods Elective 3 0 0 0
13 AÜBKB-102 Plant In Water and Control Elective 3 0 0 0
14 AÜBKB-103 Research Methods of Weeds Elective 3 0 0 0
15 AÜBKB-104 Pests of Ornamental Plants Elective 3 0 0 0
16 AÜBKB-105 BIologIcal Control of Weeds Elective 3 0 0 0
17 AÜBKB-106 Entomology Laboratory Methods Elective 3 0 0 0
18 AÜBKB-107 EconomIc Entomology Elective 3 0 0 0
19 AÜBKB-108 Integrated Pest Management Elective 3 0 0 0
20 AÜBKB-109 BİTKİ HORMONLARI VE UYGULAMALARI Elective 3 0 0 0
21 BBB-100 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Elective 3 0 0 0
22 BBB-101 BAHÇE BİTKİLERİNDE STRES Elective 2 2 0 0
23 BBB-102 ASMA FİZYOLOJİSİ Elective 2 2 0 0
24 BBB-103 MEYVE GENETİK KAYNAKLARI Elective 3 0 0 0
25 BBB-104 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Elective 3 0 0 0
26 BBB-105 SPECIES OF EXOTIC FRUITS Elective 3 0 0 0
27 BBB-106 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Elective 3 0 0 0
28 BBB-107 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Elective 3 0 0 0
29 BBB-108 BREEDINS OF WARM SEASON VEGETABLES Elective 3 0 0 0
30 BBB-109 ADVENCED GREENHOUSE PRODUCTION Elective 3 0 0 0
31 BBB-110 BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS Elective 3 0 0 0
32 BBB-111 ECOLOGICAL BASIS OF HORTICULTURE Elective 3 0 0 0
33 BBB-112 HARD SHELLED FRUIT SPECIES BREEDING Elective 3 0 0 0
34 BBB-113 ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION Elective 3 0 0 0
35 BBB-114 Vegetable Seed CertIfIcatIon Systems Elective 3 0 0 0
36 BBB-115 Seed ProductIon Methods In Open PllInated and HybrId VarIetIes Elective 3 0 0 0
37 BBB-118 SEBZELERDE FİDE ÜRETİM TEKNİKLERİ Elective 3 0 0 0
 
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