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    (Doctorate Degree)
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    (Master's Degree)
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    (Associate's Degree)
 
Second Cycle Programmes (Master's Degree)

Postgraduate Education Institute - -



General Description
History
Qualification Awarded
Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle)
Second Cycle
Specific Admission Requirements
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
Qualification Requirements and Regulations
Profile of The Programme
Occupational Profiles of Graduates With Examples
Access to Further Studies
Examination Regulations, Assessment and Grading
Graduation Requirements
Mode of Study (Full-Time, Part-Time, E-Learning )
-
Address, Programme Director or Equivalent
Facilities

Key Learning Outcomes

Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BBSDG-GÜZ BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - GÜZ Elective - - - 0
2 BB-801 SPECIALITY COURSE Compulsory 8 0 0 0
Total 10 0 0 0
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BBSDDG-BAHAR Elective - - - 0
2 BBSDG-BAHAR BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - BAHAR Elective - - - 0
3 FBETO-100 MASTER’S THESIS PROPOSAL Compulsory 0 0 0 0
4 SMNR-100 SEMINAR Compulsory 0 0 0 0
5 BB-802 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
6 BB-802 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
Total 21 0 0 0
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FBET-100 MASTER’S THESIS Compulsory 0 0 0 0
2 FBETO-101 MASTER’S THESIS PROPOSAL Compulsory 0 0 0 0
3 SMNR-100 SEMINAR Compulsory 0 0 0 0
4 BB-803 SPECIALITY COURSE Compulsory 8 0 0 0
5 BB-803 SPECIALITY COURSE Compulsory 8 0 0 0
Total 16 0 0 0
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FBET-100 MASTER’S THESIS Compulsory 0 0 0 0
2 FBET-101 MASTER’S THESIS Compulsory 0 0 0 0
3 BB-804 SPECIALITY COURSE Compulsory 8 0 0 0
4 BB-804 SPECIALITY COURSE Compulsory 8 0 0 0
Total 16 0 0 0
 
5. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FBET-101 MASTER’S THESIS Compulsory 0 0 0 0
2 BB-801 SPECIALITY COURSE Compulsory 8 0 0 0
Total 8 0 0 0
 
BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - GÜZ
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BBB-101 BAHÇE BİTKİLERİNDE STRES Elective 2 2 0 0
2 BBB-102 ASMA FİZYOLOJİSİ Elective 2 2 0 0
3 BBG-100 DORMANCY PHYSIOLOGY OF FRUIT TREES Elective 3 0 0 0
4 BBG-101 USING PLANT GROWTH REGULATORS IN FRUIT GROWING Elective 3 0 0 0
5 BBG-103 SELECTION IN FRUIT BREEDING Elective 3 0 0 0
6 BBG-106 PRODUCTIVIY CRITERIA AND HARVEST IN GRAPEVINE Elective 2 2 0 0
7 BBG-107 BREEDING OF BERRY FRUITS Elective 2 2 0 0
8 BBG-112 SEED PHYSIOLOGY Elective 3 0 0 0
9 BBG-113 BASIC COMPONENTS OF SEED TECHNOLOGY Elective 3 0 0 0
10 BBG-114 PRODUCTION TECHNICS OF SPECIAL VEGETABLE COPS UNDER PROTECTED CULTIVATON Elective 3 0 0 0
11 BBG-115 FertIlIzatIon bIology of hortIcultural crops Elective 3 0 0 0
12 BBG-116 FruIt pomology Elective 3 0 0 0
13 BBG-117 BAHÇE BİTKİLERİNİN DEPOLANMASI VE HASAT SONRASI FİZYOLOJİSİ Elective 3 0 0 0
14 BBG-118 FİDAN ÜRETİMİNDE YENİ TEKNİKLER VE TEKNOLOJİLER Elective 3 0 0 0
15 BBG-119 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Elective 3 0 0 0
16 DTZ Tezli Danışmanlık Elective 0 1 0 0
17 LEEG-136 SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Elective 3 0 0 0
18 TBDB-114 MIcropropagatIon of BerrIes Elective 3 0 0 0
19 TBDB-129 MOLEKÜLER MARKÖR TEKNİKLERİNİN BİTKİ ISLAHINDA KULLANIMI Elective 3 0 0 0
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BBB-100 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Elective 3 0 0 0
2 BBB-101 BAHÇE BİTKİLERİNDE STRES Elective 2 2 0 0
3 BBB-102 ASMA FİZYOLOJİSİ Elective 2 2 0 0
4 BBB-103 MEYVE GENETİK KAYNAKLARI Elective 3 0 0 0
5 BBB-104 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Elective 3 0 0 0
6 BBB-105 SPECIES OF EXOTIC FRUITS Elective 3 0 0 0
7 BBB-106 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Elective 3 0 0 0
8 BBB-107 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Elective 3 0 0 0
9 BBB-108 BREEDINS OF WARM SEASON VEGETABLES Elective 3 0 0 0
10 BBB-109 ADVENCED GREENHOUSE PRODUCTION Elective 3 0 0 0
11 BBB-110 BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS Elective 3 0 0 0
12 BBB-111 ECOLOGICAL BASIS OF HORTICULTURE Elective 3 0 0 0
13 BBB-112 HARD SHELLED FRUIT SPECIES BREEDING Elective 3 0 0 0
14 BBB-113 ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION Elective 3 0 0 0
15 BBB-114 Vegetable Seed CertIfIcatIon Systems Elective 3 0 0 0
16 BBB-115 Seed ProductIon Methods In Open PllInated and HybrId VarIetIes Elective 3 0 0 0
17 BBB-118 SEBZELERDE FİDE ÜRETİM TEKNİKLERİ Elective 3 0 0 0
18 BBB-120 İYİ TARIM UYGULAMALARI EUREP GAP GLOBAL GAP Elective 3 0 0 6
19 BBB-121 MEYVECİLİKTE BUDAMA TEKNİKLERİ VE MODERN TERBİYE SİSTEMLERİ Elective 3 0 0 6
20 DTZ Tezli Danışmanlık Elective 0 1 0 0
21 LEEG-136 SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Elective 3 0 0 0
22 TBDB-103 TBBB- FruIt BreedIng Elective 3 0 0 0
23 TBDB-104 Grape VIne BIology Elective 3 0 0 0
24 TBDB-105 Walnut BreedIng Elective 3 0 0 0
25 TBDB-109 OrganIc FarmIng and General PrIncIples Elective 3 0 0 0
26 TBDB-131 BİTKİ DOKU KÜLTÜRÜNDE KULLANILAN GENELLEŞTİRİLMİŞ DOĞRUSAL MODELLER Elective 3 0 0 0
BAHÇE BİTKİLERİ SEÇMELİ DERS GRUBU - BAHAR
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 BBB-100 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Elective 3 0 0 0
2 BBB-101 BAHÇE BİTKİLERİNDE STRES Elective 2 2 0 0
3 BBB-102 ASMA FİZYOLOJİSİ Elective 2 2 0 0
4 BBB-103 MEYVE GENETİK KAYNAKLARI Elective 3 0 0 0
5 BBB-104 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Elective 3 0 0 0
6 BBB-105 SPECIES OF EXOTIC FRUITS Elective 3 0 0 0
7 BBB-106 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Elective 3 0 0 0
8 BBB-107 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Elective 3 0 0 0
9 BBB-108 BREEDINS OF WARM SEASON VEGETABLES Elective 3 0 0 0
10 BBB-109 ADVENCED GREENHOUSE PRODUCTION Elective 3 0 0 0
11 BBB-110 BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS Elective 3 0 0 0
12 BBB-111 ECOLOGICAL BASIS OF HORTICULTURE Elective 3 0 0 0
13 BBB-112 HARD SHELLED FRUIT SPECIES BREEDING Elective 3 0 0 0
14 BBB-113 ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION Elective 3 0 0 0
15 BBB-114 Vegetable Seed CertIfIcatIon Systems Elective 3 0 0 0
16 BBB-115 Seed ProductIon Methods In Open PllInated and HybrId VarIetIes Elective 3 0 0 0
17 BBB-118 SEBZELERDE FİDE ÜRETİM TEKNİKLERİ Elective 3 0 0 0
18 BBB-120 İYİ TARIM UYGULAMALARI EUREP GAP GLOBAL GAP Elective 3 0 0 0
19 BBB-121 MEYVECİLİKTE BUDAMA TEKNİKLERİ VE MODERN TERBİYE SİSTEMLERİ Elective 3 0 0 0
20 DTZ Tezli Danışmanlık Elective 0 1 0 0
21 LEEG-136 SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Elective 3 0 0 0
22 TBDB-103 TBBB- FruIt BreedIng Elective 3 0 0 0
23 TBDB-104 Grape VIne BIology Elective 3 0 0 0
24 TBDB-105 Walnut BreedIng Elective 3 0 0 0
25 TBDB-109 OrganIc FarmIng and General PrIncIples Elective 3 0 0 0
26 TBDB-131 BİTKİ DOKU KÜLTÜRÜNDE KULLANILAN GENELLEŞTİRİLMİŞ DOĞRUSAL MODELLER Elective 3 0 0 0
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr