Iğdır University Lifelong Learning Programme

/Postgraduate Education Institute - - Agricultural Economics

General Description | Key Learning Outcomes | Course Structure Diagram with Credits | TYYÇ - Programme Outcomes - Base Scope Relationship

General Description

History

Qualification Awarded

Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle)
Second Cycle
Specific Admission Requirements

Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)

Qualification Requirements and Regulations

Profile of The Programme

Occupational Profiles of Graduates With Examples

Access to Further Studies

Examination Regulations, Assessment and Grading

Graduation Requirements

Mode of Study (Full-Time, Part-Time, E-Learning )
-
Address, Programme Director or Equivalent

Facilities

Key Learning Outcomes

Course Structure Diagram with Credits

T : Theoretical P: Practice L : Laboratory

No	Course Unit Code	Type of Course	T	P	L	ECTS
1. Semester
1	TE-TZSZ-GÜZ	Elective	-	-	-	0
Total		0	0	0	0

No	Course Unit Code	Type of Course	T	P	L	ECTS
2. Semester
1	TE-TZSZ-100	Compulsory	0	0	0	0
2	TE-TZSZ-BAHAR	Elective	-	-	-	0
Total		0	0	0	0

No	Course Unit Code	Course Unit Title	Type of Course	T	P	L	ECTS

1	2023-ETİK	SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS	Elective	3	0	0	0
2	TAE-23-103	BIOTECHNOLOGICAL PRODUCTS AND MARKETING	Elective	3	0	0	0
3	TAE-23-104	ÇİFTLİK YÖNETİMİ VE PLANLAMASI	Elective	3	0	0	0
4	TAE-23-106	BenefIt Cost AnalysIs	Elective	3	0	0	6
5	TAE-23-109	THE ANALYSIS OF FOOD INDUSTRY ENTERPRISES	Elective	3	0	0	0
6	TAE-23-110	FOOD PROUSTION MARKETING	Elective	3	0	0	6
7	TAE-23-112	LIVESTOCK ECONOMICS	Elective	3	0	0	0
8	TAE-23-117	MAKRO EKONOMİK ANALİZ	Elective	3	0	0	0
9	TAE-23-118	ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS	Elective	3	0	0	0
10	TAE-23-119	ORGANİK ÜRÜNLERE YÖNELİK TÜKETİCİ DAVRANIŞLARI	Elective	3	0	0	0
11	TAE-23-120	METHODS OF SAMPLING AND DATA GATHERING	Elective	3	0	0	0
12	TAE-23-121	SPECIAL SUBJECTS ON AGRICULTURAL COOPERATIVES	Elective	3	0	0	6
13	TAE-23-125	RESOURCE USE AND PRODUCTIVITY IN AGRICULTURAL ENTERPRISES	Elective	0	0	0	0
14	TAE-23-127	ECONOMIC ANALYSIS OF AGRICULTURAL ENTERPRISES	Elective	3	0	0	0
15	TAE-23-129	COST ANALYSIS IN AGRICULTURAL PRODUCTS	Elective	3	0	0	0
16	TAE-23-131	FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS	Elective	3	0	0	0
17	TAE-23-132	AGRICULTURAL COMMUNICATION AND JOURNALISM	Elective	2	2	0	0
18	TAE-23-136	AGRICULTURAL ENTREPRENEURSHIP	Elective	3	0	0	6
19	TAE-23-139	PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES	Elective	3	0	0	0
20	TAE-23-143	TÜKETİCİ DAVRANIŞLARI ANALİZİ	Elective	3	0	0	6
21	TAE-23-144	THE ANALYSIS OF TURKEY- EU RELATIONS	Elective	3	0	0	0
22	TEB-109	ECONOMICS OF PRODUCTION AND CONSUMPTION	Elective	3	0	0	0

No	Course Unit Code	Course Unit Title	Type of Course	T	P	L	ECTS

1	2023-ETİK	SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS	Elective	3	0	0	0
2	TAE-23-103	BIOTECHNOLOGICAL PRODUCTS AND MARKETING	Elective	3	0	0	0
3	TAE-23-104	ÇİFTLİK YÖNETİMİ VE PLANLAMASI	Elective	3	0	0	0
4	TAE-23-106	BenefIt Cost AnalysIs	Elective	3	0	0	0
5	TAE-23-109	THE ANALYSIS OF FOOD INDUSTRY ENTERPRISES	Elective	3	0	0	0
6	TAE-23-110	FOOD PROUSTION MARKETING	Elective	3	0	0	0
7	TAE-23-112	LIVESTOCK ECONOMICS	Elective	3	0	0	0
8	TAE-23-117	MAKRO EKONOMİK ANALİZ	Elective	3	0	0	0
9	TAE-23-118	ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS	Elective	3	0	0	0
10	TAE-23-119	ORGANİK ÜRÜNLERE YÖNELİK TÜKETİCİ DAVRANIŞLARI	Elective	3	0	0	0
11	TAE-23-120	METHODS OF SAMPLING AND DATA GATHERING	Elective	3	0	0	0
12	TAE-23-121	SPECIAL SUBJECTS ON AGRICULTURAL COOPERATIVES	Elective	3	0	0	0
13	TAE-23-125	RESOURCE USE AND PRODUCTIVITY IN AGRICULTURAL ENTERPRISES	Elective	0	0	0	0
14	TAE-23-127	ECONOMIC ANALYSIS OF AGRICULTURAL ENTERPRISES	Elective	3	0	0	0
15	TAE-23-129	COST ANALYSIS IN AGRICULTURAL PRODUCTS	Elective	3	0	0	0
16	TAE-23-131	FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS	Elective	3	0	0	0
17	TAE-23-132	AGRICULTURAL COMMUNICATION AND JOURNALISM	Elective	2	2	0	0
18	TAE-23-136	AGRICULTURAL ENTREPRENEURSHIP	Elective	3	0	0	0
19	TAE-23-139	PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES	Elective	3	0	0	0
20	TAE-23-143	TÜKETİCİ DAVRANIŞLARI ANALİZİ	Elective	3	0	0	0
21	TAE-23-144	THE ANALYSIS OF TURKEY- EU RELATIONS	Elective	3	0	0	0
22	TEB-109	ECONOMICS OF PRODUCTION AND CONSUMPTION	Elective	3	0	0	0