| Course Unit Code | Course Unit Title | Type of Course Unit | Yıl | Semester | Number of ECTS Credits | | BSM-23-137 | BİTKİSEL ÜRÜNLERİN DEPOLAMA YAPILARININ TASARIMI | Elective | 1 | 3 | 6 |
|
| Dersin Seviyesi |
| Yüksek Lisans |
| Dersin Amacı |
| Until consumption or dispatch to the market of the products produced in agricultural enterprises were kept, teach projecting and operation of storage structures protected to the extent possible of the quality and the amounts, the develop knowledge and skills of student, the application project of selected an agricultural product storage structure in a selected region is to prepare. |
| Name of Lecturer(s) |
| Assist. Prof. Dr. Hakan KİBAR |
| Öğrenme Çıktıları |
| 1 | Learning the necessary environment conditions for storage of crop products | | 2 | Having knowledge about the physical and mechanical properties for different product types in design of storage structures of crop products | | 3 | Learning the storage conditions of crop products | | 4 | Having knowledge about environmental conditions and physiological characteristics of the products related to product storage | | 5 | Define of the structure elements, types and construction of crop product stores and makes designing of stores |
|
| Öğrenim Türü |
| Daytime Class |
| Dersin Ön Koşulu Olan Dersler |
| None |
| Ders İçin Önerilen Diğer Hususlar |
|
| Dersin İçeriği |
| The general principles, purpose and importance, characteristics, classification of storage structures, introduction of material constructions to be used in the storage building and of the increasing knowledge and skills to develop different store types for different product types of students. |
| Haftalık Ayrıntılı Ders İçeriği |
|
| 1 | The explanation of environmental conditions in store and definition of crop products can be stored | | | | 2 | The physical and mechanical properties of crop products | | | | 3 | The definition and properties of crop product storage structures | | | | 4 | The materials used in the construction of store and the required properties | | | | 5 | Classification of store types | | | | 6 | The information related to preparation of store project | | | | 7 | Midterm exam | | | | 8 | Considerations to be taken into account in the preparation of the project | | | | 9 | Project drawing technique | | | | 10 | Project pressures and static calculates related to different cross-sectional geometry | | | | 11 | Planning the of structure construction | | | | 12 | The applications of quantities and budget estimate | | | | 13 | The cost analysis of storage structure | | | | 14 | Preparation of suitable projects for different region and products | | | | 15 | | | | | 16 | | | |
|
| Ders Kitabı / Malzemesi / Önerilen Kaynaklar |
| 1. Mohsenin, N., 1980. Structure, Physical Characteristics and Mechanical Properties of Plant and Animal Materials. Gordon and Breach Science Publishers, New York.
2. Anonymous, 1983. Structures and Environment Handbook Chapter 101.1: Loads, 11th Edition, MWPS. USA.
3. Anonymous, 1992. Design and Management of Storages for Bulk, Foll-Crop. ASAE Engineering Practice: ASAE EP 475.
4. Bakker F.W., 1999. Agro-Processing Engineering. The American Society of Agricultural Engineers.
5. Khader V., 1999. Textbook on Food Storage and Preservation. Kalyani Publication, India.
6. Eurocode1, 2003. Basis of Design and Actions on Structures – Part 4: Actions in Silos and Tanks. European Committee for Standarization. Central Secretariat: rue de Stassart 36, B-1050 Brussels.
|
| Planlanan Öğrenme Aktiviteleri ve Metodları |
|
| Değerlendirme | |
| Midterm Examination | 1 | 100 | | TOPLAM | 100 | |
| Final Examination | 1 | 100 | | TOPLAM | 100 | | Term (or Year) Learning Activities | 50 | | End Of Term (or Year) Learning Activities | 50 | | TOPLAM | 100 |
| | Dersin Sunulduğu Dil | | Turkish | | Staj Durumu | | None |
|
| İş Yükü Hesaplaması |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Project Preparation | 14 | 9 | 126 |
| Project Design/Management | 1 | 20 | 20 |
| Individual Study for Mid term Examination | 1 | 10 | 10 |
| Individual Study for Final Examination | 1 | 10 | 10 |
|
| Program ve Öğrenme Çıktıları İlişkisi |
|
| * Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
|
|
|
|
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
|