Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
BSM-23-137BİTKİSEL ÜRÜNLERİN DEPOLAMA YAPILARININ TASARIMIElective136
Level of Course Unit
Second Cycle
Objectives of the Course
Until consumption or dispatch to the market of the products produced in agricultural enterprises were kept, teach projecting and operation of storage structures protected to the extent possible of the quality and the amounts, the develop knowledge and skills of student, the application project of selected an agricultural product storage structure in a selected region is to prepare.
Name of Lecturer(s)
Assist. Prof. Dr. Hakan KİBAR
Learning Outcomes
1Learning the necessary environment conditions for storage of crop products
2Having knowledge about the physical and mechanical properties for different product types in design of storage structures of crop products
3Learning the storage conditions of crop products
4Having knowledge about environmental conditions and physiological characteristics of the products related to product storage
5Define of the structure elements, types and construction of crop product stores and makes designing of stores
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
Course Contents
The general principles, purpose and importance, characteristics, classification of storage structures, introduction of material constructions to be used in the storage building and of the increasing knowledge and skills to develop different store types for different product types of students.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1The explanation of environmental conditions in store and definition of crop products can be stored
2The physical and mechanical properties of crop products
3The definition and properties of crop product storage structures
4The materials used in the construction of store and the required properties
5Classification of store types
6The information related to preparation of store project
7Midterm exam
8Considerations to be taken into account in the preparation of the project
9Project drawing technique
10Project pressures and static calculates related to different cross-sectional geometry
11Planning the of structure construction
12The applications of quantities and budget estimate
13The cost analysis of storage structure
14Preparation of suitable projects for different region and products
15
16
Recommended or Required Reading
1. Mohsenin, N., 1980. Structure, Physical Characteristics and Mechanical Properties of Plant and Animal Materials. Gordon and Breach Science Publishers, New York. 2. Anonymous, 1983. Structures and Environment Handbook Chapter 101.1: Loads, 11th Edition, MWPS. USA. 3. Anonymous, 1992. Design and Management of Storages for Bulk, Foll-Crop. ASAE Engineering Practice: ASAE EP 475. 4. Bakker F.W., 1999. Agro-Processing Engineering. The American Society of Agricultural Engineers. 5. Khader V., 1999. Textbook on Food Storage and Preservation. Kalyani Publication, India. 6. Eurocode1, 2003. Basis of Design and Actions on Structures – Part 4: Actions in Silos and Tanks. European Committee for Standarization. Central Secretariat: rue de Stassart 36, B-1050 Brussels.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities50
End Of Term (or Year) Learning Activities50
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Project Preparation149126
Project Design/Management12020
Individual Study for Mid term Examination11010
Individual Study for Final Examination11010
TOTAL WORKLOAD (hours)169
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
LO1           
LO2           
LO3           
LO4           
LO5           
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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