Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
TAE-23-109THE ANALYSIS OF FOOD INDUSTRY ENTERPRISESElective126
Level of Course Unit
Second Cycle
Objectives of the Course
To learn the steps of analyzing food industry enterprises in a scientific research, and to learn and use research analyzing methods
Name of Lecturer(s)
Assist. Prof. Dr. Kasım ŞAHİN
Learning Outcomes
1To determine the problems of food industry enterprises
2To comprehend the methods of analyzing food industry enterprises
3To detect the structural situation of Agriculture-food industry
4To determine the position of food industry enterprises within economy
5To evaluate the results of food industry enterprises’ analyses
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
1. To determine the economic problems of food industry enterprises 2. To detect the structural situation of Agriculture-food industry 3. To determine the position of food industry enterprises in economy 4. To evaluate the results of food industry enterprises analyses
Course Contents
1. To determine the problems in food industry enterprises 2. To use data resources appropriate for the aim of the study 3. To comprehend the methods of analyzing food industry enterprises
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Agriculture-industry relations
2The importance of food industry in rural area
3The integration of Agriculture-food industry
4Important food industry branches in Turkey
5food industry branches and their economic significance
6food industry branches and their economic significance
7Quality control and supervision in food industry
8Quality control and supervision in food industry
9Raw material problems in food industry enterprises
10Raw material problems in food industry enterprises
11food industry enterprises’ need for labor and capital
12The analysis of food industry enterprises
13The analysis of food industry enterprises
14Economic indicators in food industry enterprises
15
16
Recommended or Required Reading
Gürgen, Y., 1995. Tarıma Dayalı Sanayii İşletmelerinde Personel Yönetimi ve İnsan İlişkileri. Çukurova Üniversitesi Genel Yayın No: 119. Adana. Yurdakul, O., Koç., A. 1995. Gıda Ürünleri Pazarlaması. Çukurova Üniversitesi Genel Yayın No: 121. Adana. Çetin, B., 2008. Gıda Sanayi İşletme Ekonomisi. Nobel Yayın Dağıtım. Ankara.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination11010
Final Examination11010
Attending Lectures1410140
Individual Study for Mid term Examination11010
Individual Study for Final Examination11010
TOTAL WORKLOAD (hours)180
Contribution of Learning Outcomes to Programme Outcomes
PO
1		PO
2		PO
3		PO
4		PO
5		PO
6		PO
7		PO
8		PO
9		PO
10		PO
11
LO1           
LO2           
LO3           
LO4           
LO5           
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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