Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | TAE-23-109 | THE ANALYSIS OF FOOD INDUSTRY ENTERPRISES | Elective | 1 | 2 | 6 |
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Level of Course Unit |
Second Cycle |
Objectives of the Course |
To learn the steps of analyzing food industry enterprises in a scientific research, and to learn and use research analyzing methods |
Name of Lecturer(s) |
Assist. Prof. Dr. Kasım ŞAHİN |
Learning Outcomes |
1 | To determine the problems of food industry enterprises | 2 | To comprehend the methods of analyzing food industry enterprises | 3 | To detect the structural situation of Agriculture-food industry | 4 | To determine the position of food industry enterprises within economy | 5 | To evaluate the results of food industry enterprises’ analyses |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
1. To determine the economic problems of food industry enterprises
2. To detect the structural situation of Agriculture-food industry
3. To determine the position of food industry enterprises in economy
4. To evaluate the results of food industry enterprises analyses |
Course Contents |
1. To determine the problems in food industry enterprises
2. To use data resources appropriate for the aim of the study
3. To comprehend the methods of analyzing food industry enterprises |
Weekly Detailed Course Contents |
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1 | Agriculture-industry relations | | | 2 | The importance of food industry in rural area | | | 3 | The integration of Agriculture-food industry | | | 4 | Important food industry branches in Turkey | | | 5 | food industry branches and their economic significance | | | 6 | food industry branches and their economic significance | | | 7 | Quality control and supervision in food industry | | | 8 | Quality control and supervision in food industry | | | 9 | Raw material problems in food industry enterprises | | | 10 | Raw material problems in food industry enterprises | | | 11 | food industry enterprises’ need for labor and capital | | | 12 | The analysis of food industry enterprises | | | 13 | The analysis of food industry enterprises | | | 14 | Economic indicators in food industry enterprises | | | 15 | | | | 16 | | | |
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Recommended or Required Reading |
Gürgen, Y., 1995. Tarıma Dayalı Sanayii İşletmelerinde Personel Yönetimi ve İnsan İlişkileri. Çukurova Üniversitesi Genel Yayın No: 119. Adana.
Yurdakul, O., Koç., A. 1995. Gıda Ürünleri Pazarlaması. Çukurova Üniversitesi Genel Yayın No: 121. Adana.
Çetin, B., 2008. Gıda Sanayi İşletme Ekonomisi. Nobel Yayın Dağıtım. Ankara.
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | | Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 10 | 10 |
Final Examination | 1 | 10 | 10 |
Attending Lectures | 14 | 10 | 140 |
Individual Study for Mid term Examination | 1 | 10 | 10 |
Individual Study for Final Examination | 1 | 10 | 10 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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