Dersin Kodu | Dersin Adı | Dersin Türü | Yıl | Yarıyıl | AKTS | OTİ-23-108 | FONKSİYONEL ÜRÜN ELDESİNDE ORGANİK GIDALARIN YERİ VE ÖNEMİ | Seçmeli | 1 | 2 | 6 |
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Dersin Seviyesi |
Yüksek Lisans |
Dersin Amacı |
Beyond meeting the basic nutritional needs of the body, to have a knowledge about functional foods which are effective in providing additional benefits over physiology and metabolic functions, and showing efficiacy in protecting body from disease and reaching a healtier life. In addition, to have a knowledge about the importance of organic food in the development of functional foods |
Dersi Veren Öğretim Görevlisi/Görevlileri |
Doç. Dr. Gülçin Yıldız |
Öğrenme Çıktıları |
1 | 1) To have a knowledge about functional foods | 2 | 2) To learn the importance of organic food in the development of functional foods | 3 | 3) To have a konwledge about organic foods |
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Öğrenim Türü |
Daytime Class |
Dersin Ön Koşulu Olan Dersler |
none |
Ders İçin Önerilen Diğer Hususlar |
none |
Dersin İçeriği |
Organic foods, phenolic substances, fatty acids and structural lipids, carbohydrates and derivatives, amino acid containing substances, prebiotics and symbiotics, and minerals |
Haftalık Ayrıntılı Ders İçeriği |
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1 | Course description and introduction | | | 2 | Definition and classification of functional foods | | | 3 | Organic foods | | | 4 | Medical foods | | | 5 | Dietary supplements | | | 6 | Enriched foods | | | 7 | Special dietary foods | | | 8 | Common features of functional foods | | | 9 | Classification of functional foods | | | 10 | Phenolic compounds | | | 11 | Carbohydrates and derivatives | | | 12 | Amino acid containing substances | | | 13 | Prebiotics ans symbiotic | | | 14 | Minerals | | |
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Ders Kitabı / Malzemesi / Önerilen Kaynaklar |
Instructor’s lecture notes |
Planlanan Öğrenme Aktiviteleri ve Metodları |
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Değerlendirme | |
Midterm Examination | 1 | 100 | TOPLAM | 100 | |
Final Examination | 1 | 100 | TOPLAM | 100 | Term (or Year) Learning Activities | 50 | End Of Term (or Year) Learning Activities | 50 | TOPLAM | 100 |
| Dersin Sunulduğu Dil | | Staj Durumu | none |
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İş Yükü Hesaplaması |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Self Study | 1 | 25 | 25 |
Individual Study for Mid term Examination | 1 | 50 | 50 |
Individual Study for Final Examination | 1 | 50 | 50 |
Homework | 1 | 50 | 50 |
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Program ve Öğrenme Çıktıları İlişkisi |
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* Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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