| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | OTİ-23-108 | FONKSİYONEL ÜRÜN ELDESİNDE ORGANİK GIDALARIN YERİ VE ÖNEMİ | Elective | 1 | 2 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| Beyond meeting the basic nutritional needs of the body, to have a knowledge about functional foods which are effective in providing additional benefits over physiology and metabolic functions, and showing efficiacy in protecting body from disease and reaching a healtier life. In addition, to have a knowledge about the importance of organic food in the development of functional foods |
| Name of Lecturer(s) |
| Doç. Dr. Gülçin Yıldız |
| Learning Outcomes |
| 1 | 1) To have a knowledge about functional foods | | 2 | 2) To learn the importance of organic food in the development of functional foods | | 3 | 3) To have a konwledge about organic foods |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| none |
| Recommended Optional Programme Components |
| none |
| Course Contents |
| Organic foods, phenolic substances, fatty acids and structural lipids, carbohydrates and derivatives, amino acid containing substances, prebiotics and symbiotics, and minerals |
| Weekly Detailed Course Contents |
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| 1 | Course description and introduction | | | | 2 | Definition and classification of functional foods | | | | 3 | Organic foods | | | | 4 | Medical foods | | | | 5 | Dietary supplements | | | | 6 | Enriched foods | | | | 7 | Special dietary foods | | | | 8 | Common features of functional foods | | | | 9 | Classification of functional foods | | | | 10 | Phenolic compounds | | | | 11 | Carbohydrates and derivatives | | | | 12 | Amino acid containing substances | | | | 13 | Prebiotics ans symbiotic | | | | 14 | Minerals | | |
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| Recommended or Required Reading |
| Instructor’s lecture notes |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 50 | | End Of Term (or Year) Learning Activities | 50 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | none |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Self Study | 1 | 25 | 25 |
| Individual Study for Mid term Examination | 1 | 50 | 50 |
| Individual Study for Final Examination | 1 | 50 | 50 |
| Homework | 1 | 50 | 50 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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