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Description of Individual Course Units| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | OTİ-23-153 | OrganIc FarmIng In FIeld Crops | Elective | 1 | 2 | 6 |
| | Level of Course Unit | | Second Cycle | | Objectives of the Course | | The objective of the this course to gain the student basic informations about protection of natural resources and environmental, good agricultural practices, in the world and in Turkey organic farming situation, the importance of organic farming in field crops, differences between the conventional and organic farming system, economic and proper use of the production inputs, methods used in organic production, organic product legislation and organic products to market. | | Name of Lecturer(s) | | Doç.Dr.Özcan ÇAĞLAR | | Learning Outcomes | | 1 | Explain the cultivation methods of field crops under organic farming systems | | 2 | Gains the skill of cultivation according to the principles of organic agriculture. | | 3 | Can take part in applied studies at the level of expertise in organic agriculture | | 4 | Can knowledge, skills and experiences about organic agriculture can spread to the target mass |
| | Mode of Delivery | | Daytime Class | | Prerequisites and co-requisities | | None | | Recommended Optional Programme Components | | None | | Course Contents | | 1, Describe the concepts of organic farming, good agricultural practices, sustainable and ecological agriculture.
2. Explain the differences between organic and conventional agriculture in practice.
3. To be informed about the proper use of natural resources.
4. To apply organic farming methods in field crop cultivation.
5, Learns and applies the proper use of agricultural inputs.
| | Weekly Detailed Course Contents | |
| 1 | Definition of organic agriculture, history, purpose, ımportance of organic farming, the status of organic farming and the cultivation of field crops in the World and in Turkey | | | | 2 | The regulation of organic farming evaluated in terms of field crops | | | | 3 | The explaining of sustainable agriculture and ecological farming practices. Conventional farming to organic farming differences and similarities | | | | 4 | The importance of tillage in organic farming, input use | | | | 5 | Cultivation techniques in the organic farming of field crops organic farming system, the importance of irrigation in the production of field crops and are to be considered | | | | 6 | Production materials (seed, seedling, sapling, and breeders) in the organic farming.Crop rotation practices in organic farming,transition to organic farming practices | | | | 7 | Organic agriculture committee and this committee structure. Organic farming legislation | | | | 8 | MID-TERM EXAMINATION | | | | 9 | Weed control methods of field crops according to organic farming systems and subjects to be considered in the application | | | | 10 | The struggle methods to against diseases and pests in organic agriculture | | | | 11 | Processing of organic products, packaging, logos and certification requirement | | | | 12 | Issues to be considered in storage, marketing and transportation of organic products in field crops | | | | 13 | Examination of production examples according to organic farming system of the field crops | | | | 14 | General evaluation of organic cereal, forage crops, starch-sugar plants, fiber plants, pleasure and spice plants and medicinal and aromatic plant production techniques.. | | | | 15 | FINAL EXAMINATION | | |
| | Recommended or Required Reading | | Ders kitapları:
1. Er, C., Başalma, D.2008. Organik Tarımdaki Gelişmeler.
2. Zengin M. 2007, Organik Tarım, Hasat Yayıncılık Ltd. Şti., İstanbul
3.Rehber, E. 2011. Organik Tarım Ekonomisi. Ekin Yayınevi.
4-Ekolojik Tarım (Ekolojik Tarım Eğitimi Ders Notları) ETO Tarım ve Köyişleri Bakanlığı. 1999.
5-Organic Farming Diamond Farm Enterprises New Yrk, USA Lampkin, N., 1990.
6.Çakmakçı, R. Ve Ü. Erdoğan 2005. Organik Tarım. Atatürk Üniv. Ispir Hazma Polat Myo Yayınları. Erzurum 2339s.,
7.Selaattin, K. 2005. Organik Tarım Sistemleri Ve Çevre, Turhan Kitabevi 350 S. Ankara
Diger Kaynak(lar)
1..Kodaş,R.,Er, C.,2012.Tahıllarda Organik Yetiştiricilik. Uludağ Üniversitesi . Ziraat Fakültesi Dergisi, 26 (1) 103-116.
2.Sirat,A.,2016. Organik Tahıl Tarımı. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi.26(3): 455-474.
3.Yolcu,H.,2008. Organik Yem Bitkileri Yetiştiriciliği . Atatürk Üniv. Ziraat Fak. Derg., 39 (1), 145-150.
4. Kumlay,A.M.,Dizikısa,T.,Eryiğit,T.,Sancaktaroğlu,S.,2011. Organik Patates Yetiştiricilği.Türkiye IX.Tarla Bitkileri Kongresi ,Endüstri Bitkileri ve Biyoteknoloji,Cilt II,s.1089-1083, 12-15 Eylül 2011,Bursa.
| | Planned Learning Activities and Teaching Methods | | | Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 50 | | End Of Term (or Year) Learning Activities | 50 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
| | Workload Calculation | |
| Midterm Examination | 1 | 1 | 1 | | Final Examination | 2 | 2 | 4 | | Attending Lectures | 14 | 3 | 42 | | Question-Answer | 14 | 1 | 14 | | Field Trip | 1 | 2 | 2 | | Self Study | 14 | 2 | 28 | | Individual Study for Homework Problems | 2 | 5 | 10 | | Individual Study for Mid term Examination | 6 | 2 | 12 | | Individual Study for Final Examination | 6 | 4 | 24 | | Performance | 14 | 2 | 28 | | Homework | 2 | 5 | 10 | |
| Contribution of Learning Outcomes to Programme Outcomes | | | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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