| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZOO-23-143 | Factors effectIng feed consumptIon In anImal nutrItIon | Elective | 1 | 3 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| To have general information about factors effecting feed intake in animal nutrition. To learn the effects on these factors on animal productions. To have knowledge about factors related to feed consumption regulation. To understand the relationship between feed consumption and production. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Emrah KAYA |
| Learning Outcomes |
| 1 | Learning the factors affecting feed consumption in animal nutrition | | 2 | Understanding the relationship between feed consumption and production | | 3 | Learning environmental factors, animal and feed factors affecting feed consumption | | 4 | To be able to use what they learn in animal feeding |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
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| Course Contents |
| The main factors affecting feed intake in animal nutrition. What are the factors related to animal and feed, such as live weight, yield. Other factors affecting the appetite, hunger, appetite and feed consumption, regulation of feed consumption, feed consumption control mechanism, feed consumption estimation, factors limiting feed consumption, live weight, animal health etc. control of feed consumption |
| Weekly Detailed Course Contents |
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| 1 | Economy on animal production, animal health and feed consumption | | | | 2 | Feed intake for maximizing production | | | | 3 | The factors of effecting feed consumption of animal | | | | 4 | Animal factors | | | | 5 | Genetic, body size, live weight, palatability | | | | 6 | Age, production levels, gestation | | | | 7 | Feed Factors energy levels | | | | 8 | Mid-term exam | | | | 9 | Regulation of feed intake, other factors limiting feed intake | | | | 10 | Inhibition and predicting feed intake | | | | 11 | The control of feed intake | | | | 12 | The interaction between animal and feed | | | | 13 | Environmental effects | | | | 14 | Other factors | | |
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| Recommended or Required Reading |
| • Dairy Cattle, Principles, Practices, Problems, Profits, Factors Effecting Feed Consumption 1990, Donald, L. B., Frank N. D. H. Allen, Robert D. A., Lea&Febiger, Philadelphia
• Plant Factors Limiting Roughage Intake in Ruminants, 2000, E. R. Orskov, Tropic
• Applied Animal Nutrition, Feeds and Feeding. 1991, P. R. Cheeke,. Chapter 9
• Behavior and Regulation of Feed Intake. Prentice Hall, Engle Woods Cliffs, NJ |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Self Study | 14 | 6 | 84 |
| Individual Study for Mid term Examination | 1 | 10 | 10 |
| Individual Study for Final Examination | 1 | 10 | 10 |
| Homework | 14 | 6 | 84 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 4 | 4 | 4 | 4 | | LO2 | 5 | 4 | 4 | 3 | 3 | 4 | | LO3 | 5 | 4 | 4 | 4 | 3 | 4 | | LO4 | 5 | 4 | 4 | 4 | 3 | 4 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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