| Dersin Kodu | Dersin Adı | Dersin Türü | Yıl | Yarıyıl | AKTS | | ZOO-23-161 | AlternatIve Feedstuffs For RumInants | Seçmeli | 1 | 3 | 6 |
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| Dersin Seviyesi |
| Yüksek Lisans |
| Dersin Amacı |
| The aim of this course is to have general knowledge on the nutritive value of alternative feedstuffs and factors affecting the use of alternative feedstuffs in ruminant ration |
| Dersi Veren Öğretim Görevlisi/Görevlileri |
| Doç. Dr. Ali İhsan ATALAY |
| Öğrenme Çıktıları |
| 1 | Having knowledge of measurement and evaluating, applying of methods and techniques,
| | 2 | Having knowledge on collecting, analyzing and evaluating data,
| | 3 | Examines concerning subjects with scientific and technical methods by using theoretical and practical knowledge
| | 4 | Follows knowledge related with their study area and reaches the sources of knowledge, investigates the written sources of information,
| | 5 | Gains option and using capability of technical devices with sources of knowledge, needed for application
| | 6 | Having capability on improving resolution advisory and analyzing, recognizing problems. Gains capability of literal and documental effective communication,
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| Öğrenim Türü |
| Daytime Class |
| Dersin Ön Koşulu Olan Dersler |
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| Ders İçin Önerilen Diğer Hususlar |
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| Dersin İçeriği |
| Introduction to alternative feedstuffs, Chemical composition of alternative feedstuffs, factors affecting the use of alternative feedstuffs in ruminant ration |
| Haftalık Ayrıntılı Ders İçeriği |
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| 1 | Introduction to alternative feedstuffs, classification of alternative feedstuffs. | | | | 2 | The chemical composition of alternative forages used in ruminant nutrition and factors affecting their utilization. | | | | 3 | The effect of tannin contents of tree leaves, the effect of tannin on nutritive value of tree leaves, the methods for reducing tannin contents of tree leaves, soaking, drying, chemical treatment etc. | | | | 4 | The nutritive value of some tree leaves used in ruminant nutrition
| | | | 5 | The chemical composition and nutritive value of citrus pulp | | | | 6 | The chemical composition and nutritive value of byproducts (molasses, sugar beet pulp) from sugar industry | | | | 7 | The use of sugar beet pulp as fresh, dried or silage in dairy cows and lamb | | | | 8 | | | | | 9 | The chemical composition and nutritive vale of byproducts of alcohol industry | | | | 10 | Introduction to grain used ruminant ration, chemical composition and nutritive value of grain as alternative protein source in ruminat diets. | | | | 11 | Degradation of alternative protein sources in the rumen, The amino acids composition of alternative protein sources | | | | 12 | The use of some alternative legume grains in fattening of lamb, the effect of growth performance, carcass and meat quality
| | | | 13 | Determination of factors affecting the use of grain legume in ruminant diets, The methods for eliminating of factors affecting the use of alternative protein sources, cooking, heating, chemical treatment.
| | | | 14 | The some interesting alternative forage and grain used in ruminat nutrition in the different parts of world | | |
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| Ders Kitabı / Malzemesi / Önerilen Kaynaklar |
| Some Papers which were published in scientific journals |
| Planlanan Öğrenme Aktiviteleri ve Metodları |
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| Değerlendirme | |
| Midterm Examination | 1 | 50 | | Homework | 1 | 50 | | TOPLAM | 100 | |
| Final Examination | 1 | 100 | | TOPLAM | 100 | | Term (or Year) Learning Activities | 50 | | End Of Term (or Year) Learning Activities | 50 | | TOPLAM | 100 |
| | Dersin Sunulduğu Dil | | Turkish | | Staj Durumu | |
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| İş Yükü Hesaplaması |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Self Study | 14 | 10 | 140 |
| Individual Study for Mid term Examination | 1 | 10 | 10 |
| Individual Study for Final Examination | 1 | 20 | 20 |
| Homework | 1 | 10 | 10 |
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| Program ve Öğrenme Çıktıları İlişkisi |
| ÖÇ1 | | | | | | | | ÖÇ2 | | | | | | | | ÖÇ3 | | | | | | | | ÖÇ4 | 4 | 3 | 4 | 1 | 3 | 3 | | ÖÇ5 | | | | | | | | ÖÇ6 | | | | | | |
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| * Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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