| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | İKT-23-121 | ENTREPRENEURSHIP | Elective | 1 | 2 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| The objective of this course is to explain the importance of entrepreneurs for economic growth and introduce the concept of an entrepreneurial perspective within individuals. Also the aim is to identify and discuss the most commonly cited characteristics found in successful entrepreneurs, describe the entrepreneurship process, examine entrepreneurial motivation and discuss the dark side of entrepreneurship. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | Students can understand the dynamics of globalization and new economy | | 2 | define the concepts of entrepreneurship and entrepreneur | | 3 | know the ten myths associated with entrepreneurship | | 4 | describe the predominance of new ventures in the economy, | | 5 | understand the macro and micro views of entrepreneurship | | 6 | explain the useful rules for innovation | | 7 | identify the entrepreneurial process |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| In this course, entrepreneurship phenomenon is examined through various disciplines' perspectives and the basic dynamics of entrepreneurship and entrepreneurial process are investigated. |
| Weekly Detailed Course Contents |
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| 1 | Basic entrepreneurial concepts and the importance of entrepreneurship | | | | 2 | Common characteristics associated with entrepreneurs, firm approach, environmental approach | | | | 3 | Entrepreneurial and managerial mindset, | | | | 4 | The concept of intrapreneurship | | | | 5 | Factors affecting entrepreneurship: globalization, knowledge community, technological and demographical changes | | | | 6 | Components of entrepreneurship process: opportunity recognition and development, resources and organization | | | | 7 | The role of creativity | | | | 8 | The innovation and entrepreneurship process | | | | 9 | Environmental assessment and marketing research for new ventures | | | | 10 | Financial preparation for entrepreneurial venture | | | | 11 | Developing an effective business plan | | | | 12 | Legal structures for new business venture | | | | 13 | Strategic Planning for Emerging Ventures | | | | 14 | Managing Entrepreneurial Growth | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 30 | | Attending Lectures | 15 | 10 | | Practice | 10 | 10 | | Discussion | 10 | 10 | | Field Work | 4 | 10 | | Individual Study for Mid term Examination | 20 | 10 | | Individual Study for Final Examination | 20 | 10 | | Homework | 20 | 10 | | SUM | 100 | |
| Final Examination | 1 | 70 | | Report | 1 | 30 | | SUM | 100 | | Term (or Year) Learning Activities | 30 | | End Of Term (or Year) Learning Activities | 70 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 15 | 10 | 150 |
| Individual Study for Mid term Examination | 1 | 15 | 15 |
| Individual Study for Final Examination | 1 | 25 | 25 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | | | | | | | | | LO2 | | | | | | | | | | LO3 | | | | | | | | | | LO4 | | | | | | | | | | LO5 | | | | | | | | | | LO6 | | | | | | | | | | LO7 | | | | | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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