Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
0701406110ORGANİK HAYVANCILIK EKONOMİSİElective363
Level of Course Unit
First Cycle
Objectives of the Course
Information on the development of organic farming, cooperatives, unions and other producer organizations in the production and marketing of organic products
Name of Lecturer(s)
Learning Outcomes
1Organic livestock concept, principles and characteristics
2Organic livestock products and production, History of organic animal husbandry,
3Supports organic livestock products and contractual relations,
4
5
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Supports organic livestock products and contractual relations
2Supports organic livestock products and contractual relations
3Organic livestock products and production, The history of organic livestock
4Organic livestock products and production, The history of organic livestock
5Organic livestock products and production, The history of organic livestock
6Consumer trends, supply and demand, marketing channels and marketing margins in organic livestock products
7Consumer trends, supply and demand, marketing channels and marketing margins in organic livestock products
8Consumer trends, supply and demand, marketing channels and marketing margins in organic livestock products
9Consumer trends, supply and demand, marketing channels and marketing margins in organic livestock products
10Cooperatives, unions and other producer organizations in the production and marketing of organic livestock products, information, publication, education and research opportunities in the development of organic agriculture, organic policies for livestock products...
11Cooperatives, unions and other producer organizations in the production and marketing of organic livestock products, information, publication, education and research opportunities in the development of organic agriculture, organic policies for livestock products...
12Cooperatives, unions and other producer organizations in the production and marketing of organic livestock products, information, publication, education and research opportunities in the development of organic agriculture, organic policies for livestock products...
13Cooperatives, unions and other producer organizations in the production and marketing of organic livestock products, information, publication, education and research opportunities in the development of organic agriculture, organic policies for livestock products...
14Cooperatives, unions and other producer organizations in the production and marketing of organic livestock products, information, publication, education and research opportunities in the development of organic agriculture, organic policies for livestock products...
15Cooperatives, unions and other producer organizations in the production and marketing of organic livestock products, information, publication, education and research opportunities in the development of organic agriculture, organic policies for livestock products...
16Final
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Attending Lectures14228
Self Study14342
Individual Study for Mid term Examination177
Individual Study for Final Examination11010
TOTAL WORKLOAD (hours)90
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
PO
15
PO
16
PO
17
PO
18
LO133                
LO23                 
LO3  3               
LO44                 
LO55 3               
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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