| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 20110020114 | NUTRITION PRINCIPLES | Elective | 1 | 2 | 3 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| This course provides information about the basic principles of nutrition science. The course includes the main topics of the definition and functions of nutrients, digestion and absorption, the effects of nutrient deficiencies and toxicities, need levels, nutritional sources, nutrient interactions, recommendations for use in diet, the role of nutrition in healthy and sick individuals. to gain nutritional habits, to gain the principles of adequate and balanced nutrition, to contribute to the training of individuals who first care about their own bodies and health, and then their jobs. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | Sources, consumption levels, physiological roles and needs of basic nutrients in the diet. | | 2 | To determine macro and micro nutrients and to explain their functions in the body. | | 3 | To describe the role of carbohydrates in a well-regulated diet. | | 4 | To give information about the role of lipid, triglyceride, phospholipid and cholesterol in diet. | | 5 | To determine the role of protein in the body. | | 6 | To evaluate the functions of water, vitamins and minerals in a healthy body. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| none |
| Recommended Optional Programme Components |
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| Course Contents |
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| Weekly Detailed Course Contents |
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| 1 | Nutrition and health | none | none | | 2 | carbohydrates | none | none | | 3 | lipids | none | none | | 4 | Proteins, Nucleic Acids, Enzymes | none | none | | 5 | Energy Metabolism, Hormones and Metabolism | none | none | | 6 | Water and Minerals | none | none | | 7 | vitamins | none | none | | 8 | Nutrient groups, Additives | none | none | | 9 | Preservation of food, beverages | none | none | | 10 | Dietary Fiber - Dietary fiber | none | none | | 11 | Phytochemicals and functional nutrients Probiotics Meal planning | none | none | | 12 | Pregnant and postpartum nutrition | none | none | | 13 | child nutrition | none | none |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| SUM | 0 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | none |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Makeup Examination | 1 | 1 | 1 |
| Laboratory | 4 | 1 | 4 |
| Experiment | 1 | 1 | 1 |
| Observation | 3 | 1 | 3 |
| Case Study | 3 | 1 | 3 |
| Report Preparation | 3 | 1 | 3 |
| Report Presentation | 3 | 2 | 6 |
| Project Preparation | 3 | 5 | 15 |
| Criticising Paper | 3 | 1 | 3 |
| Self Study | 5 | 3 | 15 |
| Individual Study for Final Examination | 4 | 5 | 20 |
| Performance | 3 | 5 | 15 |
| Individual Study for Quiz | 2 | 5 | 10 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 3 | 3 | 3 | 4 | 4 | 3 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | | LO2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | | LO3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | | LO4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | | LO5 | 3 | 3 | 3 | 3 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | | LO6 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | 3 | 3 | 3 | 3 | 3 | 3 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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