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Description of Individual Course Units| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 0701105100 | GRASS FORAGES | Elective | 3 | 5 | 3 |
| | Level of Course Unit | | First Cycle | | Objectives of the Course | | Giving information about the importance of the types of fodder crops, the benefits to the animals, their usage areas, plant characteristics, climate and soil requirements and growing techniques of these plants
| | Name of Lecturer(s) | | | Learning Outcomes | | 1 | Buğdaygil yem bitkilerinin önemi | | 2 | Buğdaygil yem bitkilerinin hayvanlara faydaları | | 3 | Buğdaygil yem bitkilerinin kullanım alanları | | 4 | Buğdaygil yem bitkilerinin bitkisel özellikleri | | 5 | Buğdaygil yem bitkilerinin iklim ve toprak istekleri | | 6 | The importance of forage crops, benefits to animals, usage areas, herbal properties of plants, climate and soil requirements and cultivation |
| | Mode of Delivery | | Daytime Class | | Prerequisites and co-requisities | | None | | Recommended Optional Programme Components | | None | | Course Contents | | The importance of wheat forage crops, benefits to animals, areas of use, cultivation, harvesting and blending includes issues such as.
| | Weekly Detailed Course Contents | |
| 1 | Importance and herbal properties of forage crops | | | | 2 | The importance, characteristics and cultivation of Lolium perenne | | | | 3 | The importance, characteristics and cultivation of Agropyron sp. | | | | 4 | The importance, characteristics and cultivation of Cynodon dactylon | | | | 5 | The importance, characteristics and cultivation of Dactylis glomerata | | | | 6 | The importance, characteristics and cultivation of Bromus inermiş | | | | 7 | The importance, characteristics and cultivation of Festuca sp. | | | | 8 | Midterm Exam | | | | 9 | The importance, characteristics and cultivation of tussock grass (Poa sp.) | | | | 10 | The importance, characteristics and cultivation of Phleum pratense | | | | 11 | The importance, characteristics and cultivation of Alopecurus sp. | | | | 12 | The importance, characteristics and cultivation of Phalaris sp. | | | | 13 | The use of wheat forage production in silage | | | | 14 | Use of wheat forage crops in green area | | | | 15 | The importance, characteristics and cultivation of Panicum sp. | | | | 16 | Final Exam | | |
| | Recommended or Required Reading | | Avcıoğlu, R., Hatipoğlu, R., Karadağ, Y. 2009. Yem Bitkileri. T.c. Tarım ve Köyişleri Bakanlığı, Manga, İ., Acar, Z., Ayan, İ., 1994. Buğdaygil Yem Bitkileri. Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Gençkan, M. S., 1983. Yem Bitkileri Tarımı. Ege üniversitesi, Ziraat Fakültesi Yayınları No:467
| | Planned Learning Activities and Teaching Methods | | | Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
| | Workload Calculation | |
| Midterm Examination | 1 | 1 | 1 | | Final Examination | 1 | 2 | 2 | | Self Study | 14 | 5 | 70 | | Individual Study for Mid term Examination | 1 | 10 | 10 | | Individual Study for Final Examination | 1 | 15 | 15 | | Homework | 1 | 17 | 17 | |
| Contribution of Learning Outcomes to Programme Outcomes | | LO1 | 2 | | | | | | | | | | | | | LO2 | | | | | | | | | | | | | | LO3 | | | 2 | | | | | | 3 | | | | | LO4 | | | | | | 3 | | | | | 3 | | | LO5 | | | | | | | | | | | | | | LO6 | | | | | | | | | | | | |
| | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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