| Course Unit Code | Course Unit Title | Type of Course Unit | Yıl | Semester | Number of ECTS Credits | | 190301507106 | entrepreneurshIp | Elective | 4 | 7 | 5 |
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| Dersin Seviyesi |
| Lisans |
| Dersin Amacı |
| Providing information to managers and entrepreneurs of the future on developing new ideas, preparing business plan, setting up business, enlarging business |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Arzu SÖNMEZ ERYAŞAR |
| Öğrenme Çıktıları |
| 1 | To be able to define the concept and types of entrepreneurship in historical development within the framework of entrepreneurship theory | | 2 | Develop awareness about ways to improve personal and corporate innovation and creativity | | 3 | To distinguish the different aspects of SME management and its problems from SME management and its problems | | 4 | To prepare a business plan to start a new business | | 5 | Giving insight into the institutionalization process of newly established businesses |
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| Öğrenim Türü |
| Daytime Class |
| Dersin Ön Koşulu Olan Dersler |
| None |
| Ders İçin Önerilen Diğer Hususlar |
| None |
| Dersin İçeriği |
| 1 Entrepreneurship Approaches 2 Entrepreneurship Culture 3 Types of Entrepreneurship 4 Entrepreneurial Functions 5 Entrepreneurial Fields 6 Entrepreneurial Process 7 Business Idea and Resources 8 Business Idea and Resources 9 Business Idea Development 10 Business Plan and Elements 11 Business Plan Preparation 12 Business Plan Preparation 13 Localization of Entrepreneurship and International Context 14 Entrepreneurial Approaches 15 General Evaluation |
| Haftalık Ayrıntılı Ders İçeriği |
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| 1 | 1 Entrepreneurship Approaches | | | | 2 | 2 Entrepreneurship Culture | | | | 3 | 3 Types of Entrepreneurship | | | | 4 | 4 Entrepreneurial Functions | | | | 5 | 5 Entrepreneurial Fields | | | | 6 | 6 Entrepreneurial Process | | | | 7 | 7 Business Idea and Resources | | | | 8 | 8 Business Idea and Resources | | | | 9 | 9 Business Idea Development | | | | 10 | 10 Business Plan and Elements | | | | 11 | 11 Business Plan Preparation | | | | 12 | 12 Business Plan Preparation | | | | 13 | 13 Localization of Entrepreneurship and International Context | | | | 14 | 14 Entrepreneurial Approaches | | | | 15 | 15 General Evaluation | | |
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| Ders Kitabı / Malzemesi / Önerilen Kaynaklar |
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| Planlanan Öğrenme Aktiviteleri ve Metodları |
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| Değerlendirme | |
| Midterm Examination | 1 | 100 | | TOPLAM | 100 | |
| Final Examination | 1 | 100 | | TOPLAM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | TOPLAM | 100 |
| | Dersin Sunulduğu Dil | | Turkish | | Staj Durumu | | None |
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| İş Yükü Hesaplaması |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Makeup Examination | 1 | 2 | 2 |
| Individual Study for Mid term Examination | 14 | 5 | 70 |
| Individual Study for Final Examination | 14 | 5 | 70 |
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| Program ve Öğrenme Çıktıları İlişkisi |
| ÖÇ1 | 3 | 5 | 4 | 3 | 3 | 5 | 4 | 5 | 5 | 5 | 3 | 4 | 3 | 5 | 5 | 5 | | ÖÇ2 | 4 | 3 | 5 | 4 | 3 | 4 | 5 | 4 | 4 | 4 | 4 | 3 | 4 | 4 | 4 | 4 | | ÖÇ3 | 4 | 5 | 4 | 4 | 4 | 4 | 5 | 5 | 4 | 4 | 4 | 3 | 5 | 4 | 4 | 4 | | ÖÇ4 | 4 | 4 | 4 | 5 | 5 | 5 | 4 | 4 | 5 | 5 | 3 | 4 | 4 | 5 | 5 | 5 | | ÖÇ5 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 3 | 4 | 4 | 5 | 3 | 4 | 5 | 4 |
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| * Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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