| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 190301507106 | entrepreneurshIp | Elective | 4 | 7 | 5 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Providing information to managers and entrepreneurs of the future on developing new ideas, preparing business plan, setting up business, enlarging business |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Arzu SÖNMEZ ERYAŞAR |
| Learning Outcomes |
| 1 | To be able to define the concept and types of entrepreneurship in historical development within the framework of entrepreneurship theory | | 2 | Develop awareness about ways to improve personal and corporate innovation and creativity | | 3 | To distinguish the different aspects of SME management and its problems from SME management and its problems | | 4 | To prepare a business plan to start a new business | | 5 | Giving insight into the institutionalization process of newly established businesses |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| 1 Entrepreneurship Approaches 2 Entrepreneurship Culture 3 Types of Entrepreneurship 4 Entrepreneurial Functions 5 Entrepreneurial Fields 6 Entrepreneurial Process 7 Business Idea and Resources 8 Business Idea and Resources 9 Business Idea Development 10 Business Plan and Elements 11 Business Plan Preparation 12 Business Plan Preparation 13 Localization of Entrepreneurship and International Context 14 Entrepreneurial Approaches 15 General Evaluation |
| Weekly Detailed Course Contents |
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| 1 | 1 Entrepreneurship Approaches | | | | 2 | 2 Entrepreneurship Culture | | | | 3 | 3 Types of Entrepreneurship | | | | 4 | 4 Entrepreneurial Functions | | | | 5 | 5 Entrepreneurial Fields | | | | 6 | 6 Entrepreneurial Process | | | | 7 | 7 Business Idea and Resources | | | | 8 | 8 Business Idea and Resources | | | | 9 | 9 Business Idea Development | | | | 10 | 10 Business Plan and Elements | | | | 11 | 11 Business Plan Preparation | | | | 12 | 12 Business Plan Preparation | | | | 13 | 13 Localization of Entrepreneurship and International Context | | | | 14 | 14 Entrepreneurial Approaches | | | | 15 | 15 General Evaluation | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Makeup Examination | 1 | 2 | 2 |
| Individual Study for Mid term Examination | 14 | 5 | 70 |
| Individual Study for Final Examination | 14 | 5 | 70 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 5 | 4 | 3 | 3 | 5 | 4 | 5 | 5 | 5 | 3 | 4 | 3 | 5 | 5 | 5 | | LO2 | 4 | 3 | 5 | 4 | 3 | 4 | 5 | 4 | 4 | 4 | 4 | 3 | 4 | 4 | 4 | 4 | | LO3 | 4 | 5 | 4 | 4 | 4 | 4 | 5 | 5 | 4 | 4 | 4 | 3 | 5 | 4 | 4 | 4 | | LO4 | 4 | 4 | 4 | 5 | 5 | 5 | 4 | 4 | 5 | 5 | 3 | 4 | 4 | 5 | 5 | 5 | | LO5 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 3 | 4 | 4 | 5 | 3 | 4 | 5 | 4 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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