Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 190400907108 | ENTREPRENEURSHIP IN HEALTH SECTOR | Elective | 4 | 7 | 4 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
Providing information to managers and entrepreneurs of the future on developing new ideas, preparing business plan, setting up business, enlarging business |
Name of Lecturer(s) |
Öğr. Gör. Ulaş ÇALIŞIR |
Learning Outcomes |
1 | To be able to define the concept and types of entrepreneurship in historical development within the framework of entrepreneurship theory | 2 | Develop awareness about ways to improve personal and corporate innovation and creativity | 3 | To distinguish the different aspects of SME management and its problems from SME management and its problems | 4 | To prepare a business plan to start a new business | 5 | Giving insight into the institutionalization process of newly established businesses |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
1 Entrepreneurship Approaches 2 Entrepreneurship Culture 3 Types of Entrepreneurship 4 Entrepreneurial Functions 5 Entrepreneurial Fields 6 Entrepreneurial Process 7 Business Idea and Resources 8 Business Idea and Resources 9 Business Idea Development 10 Business Plan and Elements 11 Business Plan Preparation 12 Business Plan Preparation 13 Localization of Entrepreneurship and International Context 14 Entrepreneurial Approaches 15 General Evaluation |
Weekly Detailed Course Contents |
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1 | 1 Entrepreneurship Approaches | | | 2 | 2 Entrepreneurship Culture | | | 3 | 3 Types of Entrepreneurship | | | 4 | 4 Entrepreneurial Functions | | | 5 | 5 Entrepreneurial Fields | | | 6 | 6 Entrepreneurial Process | | | 7 | 7 Business Idea and Resources | | | 8 | 8 Business Idea and Resources | | | 9 | 9 Business Idea Development | | | 10 | 10 Business Plan and Elements | | | 11 | 11 Business Plan Preparation | | | 12 | 12 Business Plan Preparation | | | 13 | 13 Localization of Entrepreneurship and International Context | | | 14 | 14 Entrepreneurial Approaches | | | 15 | 15 General Evaluation | | |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 2 | 2 |
Makeup Examination | 1 | 2 | 2 |
Individual Study for Mid term Examination | 14 | 4 | 56 |
Individual Study for Final Examination | 14 | 4 | 56 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 5 | 4 | 5 | 2 | 5 | 4 | LO2 | 5 | 2 | 5 | 4 | 5 | 2 | LO3 | 5 | 4 | 5 | 2 | 5 | 4 | LO4 | 5 | 2 | 5 | 4 | 5 | 2 | LO5 | 5 | 4 | 5 | 2 | 5 | 4 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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