Iğdır University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
160701106103	PARFÜMERİ BİTKİLERİ	Elective	3	6	3

Level of Course Unit

First Cycle

Objectives of the Course

General information about the plants in cosmetic industry, including perfumery, the production process of the plants, including the stages of harvesting, are described in detail. In particular, the essential oil containing plants in the foreground, the definition, production and properties of essential oil are explained. Essential oil production processes are described as applied, perfume, cologne, creams, lotions and so on. production of products is provided.

Name of Lecturer(s)

Learning Outcomes

1	Recognize the plants collected from the nature and the field crops cultivated, to produce, produce and produce semi-finished products.
2	They have information about the plants used in cosmetics and perfumery.
3	They have information about the collection of medicinal and aromatic plants and drying after collection and storage.
4
5

Mode of Delivery

Daytime Class

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Explaining the terms perfume, perfumery and cosmetics
2	Introduction and classification of plants containing essential oil
3	Synthetic and essential introduction of animals from essential oil sources
4	Definition and variability of odor groups
5	Definition and importance of essential oil
6	Grouping of essential oil plants, differentiation of essential oil production processes
7	Explaining and demonstrating essential oil production techniques
8	Comprehensive distillation of essential oil production techniques
9	Introduction of lavender from plants containing essential oil, production process
10	midterm exam
11	Melissa plant introduction and production process
12	Introduction of oil roses and production process
13	Oil rose economic importance for Turkey, its place in the world market, requirements for production
14	Introduction of some bulbous-tuberous plants with essential oil and production process
15	Jasmine plant introduction and production process
16

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	100
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Turkish

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	1	1
Final Examination	1	2	2
Self Study	14	4	56
Individual Study for Mid term Examination	1	15	15
Individual Study for Final Examination	1	15	15
Homework	1	10	10
TOTAL WORKLOAD (hours)			99

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11
LO1	4
LO2		4
LO3
LO4
LO5

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High