Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
160701106103PARFÜMERİ BİTKİLERİElective363
Level of Course Unit
First Cycle
Objectives of the Course
General information about the plants in cosmetic industry, including perfumery, the production process of the plants, including the stages of harvesting, are described in detail. In particular, the essential oil containing plants in the foreground, the definition, production and properties of essential oil are explained. Essential oil production processes are described as applied, perfume, cologne, creams, lotions and so on. production of products is provided.
Name of Lecturer(s)
Learning Outcomes
1Recognize the plants collected from the nature and the field crops cultivated, to produce, produce and produce semi-finished products.
2They have information about the plants used in cosmetics and perfumery.
3They have information about the collection of medicinal and aromatic plants and drying after collection and storage.
4
5
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1 Explaining the terms perfume, perfumery and cosmetics
2Introduction and classification of plants containing essential oil
3Synthetic and essential introduction of animals from essential oil sources
4Definition and variability of odor groups
5Definition and importance of essential oil
6Grouping of essential oil plants, differentiation of essential oil production processes
7Explaining and demonstrating essential oil production techniques
8Comprehensive distillation of essential oil production techniques
9Introduction of lavender from plants containing essential oil, production process
10midterm exam
11Melissa plant introduction and production process
12Introduction of oil roses and production process
13Oil rose economic importance for Turkey, its place in the world market, requirements for production
14Introduction of some bulbous-tuberous plants with essential oil and production process
15Jasmine plant introduction and production process
16
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Self Study14456
Individual Study for Mid term Examination11515
Individual Study for Final Examination11515
Homework11010
TOTAL WORKLOAD (hours)99
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
LO14          
LO2 4         
LO3           
LO4           
LO5           
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr