Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
170500106112GREENHOUSEElective364
Level of Course Unit
First Cycle
Objectives of the Course
This goal-oriented greenhouse business will be able to plan, manage, manage, think and solve problems.
Name of Lecturer(s)
Öğr. Gör. Nagihan KILIÇ
Learning Outcomes
11. To be able to understand the greenhouse structure and its importance in aquaculture, to be able to choose a suitable place for greenhouse operation 2. Being able to decide on the type of greenhouse suitable for different purposes and the materials to be used in the greenhouse facility 3. The ability to manage and direct the air conditioning in the greenhouse. 4. To be able to program and manage the soil preparation of the greenhouse. 5. To be able to decide the irrigation time and amount for irrigation of greenhouse plants. 6. Being able to design greenhouses environmentally friendly 7. The ability to be open to innovations in this field, to reach information and to produce solutions
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
yok
Recommended Optional Programme Components
Course Contents
Definition of greenhouse and greenhouse cultivation, Greenhouse cultivation in the world and in Turkey, Classification of greenhouses, Factors affecting the selection of greenhouse location, Issues to be taken care of during greenhouse establishment, Air conditioning in greenhouses, Soil preparation in greenhouses, Irrigation in greenhouses, General information about vegetable growing and seedling production in greenhouses.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Definition of greenhouse cultivation, greenhouse structures, The situation of greenhouse cultivation and greenhouse cultivation in the world and in Turkey, Distribution of term and weekly assignments
2Introduction of greenhouse structures in the field
3Introduction of low and high tunnels, their features, usage situations in our country, establishment and aquaculture in these structures.
4Greenhouse operating models, Factors affecting greenhouse location selection
5Factors to be considered during the greenhouse establishment-I, (greenhouse direction, foundation walls, greenhouse skeleton, roof slope angle, etc.)
6Factors to be considered during greenhouse establishment-II Greenhouse Cover materials
7ARASINAV
8Air-conditioning- (heating) in greenhouses
9Air-conditioning- (cooling, radiation,) in greenhouses
10Air conditioning in greenhouses- (Proportional humidity, CO2 fertilization)
11Soil preparation and cultivation place types in greenhouses
12Irrigation in greenhouses, plant feeding systems, plant feeding problems
13General plants and seedlings in greenhouses
14FİNAL
Recommended or Required Reading
5. Protected Cultivation in Mediterranean Climate. FAO Plant Production and Protection Paper 90., 1990.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Work Placement(s)
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Attending Lectures13226
Self Study14342
Individual Study for Mid term Examination199
Individual Study for Final Examination11010
Reading8432
TOTAL WORKLOAD (hours)122
Contribution of Learning Outcomes to Programme Outcomes
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5
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7
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9
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10
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11
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12
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13
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14
PO
15
LO1432233344434344
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr