Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 194417004106 | ENTREPRENEURSHIP AND SMALL BUSINESS MANAGEMENT | Elective | 2 | 4 | 2 |
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Level of Course Unit |
Short Cycle |
Objectives of the Course |
Entrepreneurship course aims to learn the subjects related to the entrepreneurship concepts, to explain the key concepts in entrepreneurship, and to build a bridge between the theoretical framework and the practices in daily life. The assumption here, of course, is not that every student who takes this course will be able to successfully start their own business right away. Our aim is to enable the active participation of students and to analyze the examples of successful and unsuccessful entrepreneurship that we frequently encounter in a healthier way. |
Name of Lecturer(s) |
Dr. Öğr. Üyesi Belkıs Muca Yiğit |
Learning Outcomes |
1 | Understands who an entrepreneur is and who is not | 2 | Explain the basic concepts of entrepreneurship | 3 | Draws the entrepreneurship framework with real-life examples | 4 | Becomes aware of different aspects and dimensions of entrepreneurship | 5 | Entrepreneurs gain awareness of the problems they will encounter and know the ways to find solutions to these problems. | 6 | Have the awareness to act in accordance with the 5W 1K rule in order to activate entrepreneurship |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
There are no prerequisite courses for the course. |
Recommended Optional Programme Components |
-With the help of assignments and team works, the permanence of the course will be increased. However, in addition to these applications, it is recommended to watch videos related to work and success stories in the field of entrepreneurship on internet and to read the projects and articles made. |
Course Contents |
Entrepreneurship; concepts, approaches, culture, types, functions, fields and entrepreneurial process, entrepreneurship projects and supporting institutions |
Weekly Detailed Course Contents |
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1 | Basic concepts of entrepreneurship | Examination of the enterprises and their working areas in Iğdır province. | - | 2 | The characteristics that the entrepreneur should have, the basic needs of the entrepreneur, how the entrepreneurial idea emerges, what kind of way should be followed to develop a business idea? | - | - | 3 | Entrepreneurship in Turkey and the World | | | 4 | Types of entrepreneurship | | | 5 | Organization chart of the entrepreneur | | | 6 | What is the project? Project Writing Techniques, Project Types and Institutions to Present Projects | | | 7 | Midterm Exam | | | 8 | KOSGEB Entrepreneurship Projects, Development Agency SME Projects, TUBITAK Entrepreneurship Projects and their successful examples | | | 9 | Basic concepts of business and management, types of needs | | | 10 | Establishment purposes of businesses, business management and duties, place and importance of businesses in society | | | 11 | Environmental Factors Affecting Businesses | | | 12 | business types | | | 13 | | Students' presentations of entrepreneurship projects related to their fields | | 14 | Final Exam | | |
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Recommended or Required Reading |
(1) KÜÇÜK,Orhan, Entrepreneurship and Small Business Management, Seçkin Yayıncılık.2011.
(2) ÇELİK, A. and AKGEMCI, T. Entrepreneurship Culture and SMEs. Ankara: Nobel Publication Distribution. 1998.
(3) GÜRDOĞAN, Nazif, Entrepreneurship and Entrepreneurship Culture, IGIAD Publications. 2011. |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 60 | Homework | 2 | 40 | SUM | 100 | |
Final Examination | 1 | 70 | Project Presentation | 1 | 30 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | - |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Project Presentation | 1 | 20 | 20 |
Homework | 2 | 15 | 30 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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