Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
194416004106ENTREPRENEURSHIP AND SMALL BUSINESS MANAGEMENTElective242
Level of Course Unit
Short Cycle
Objectives of the Course
Providing information to managers and entrepreneurs of the future on developing new ideas, preparing business plan, setting up business, enlarging business
Name of Lecturer(s)
Öğr. Gör. Akif BAYRAK
Learning Outcomes
1To be able to define the concept and types of entrepreneurship in historical development within the framework of entrepreneurship theory
2To be able to define the concept and types of entrepreneurship in historical development within the framework of entrepreneurship theory
3Develop awareness about ways to improve personal and corporate innovation and creativity
4Develop awareness about ways to improve personal and corporate innovation and creativity
5To distinguish the different aspects of SME management and its problems from SME management and its problems
6To distinguish the different aspects of SME management and its problems from SME management and its problems
7To prepare a business plan to start a new business
8To prepare a business plan to start a new business
9Giving insight into the institutionalization process of newly established businesses
10Giving insight into the institutionalization process of newly established businesses
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
1 Entrepreneurship Approaches 2 Entrepreneurship Culture 3 Types of Entrepreneurship 4 Entrepreneurial Functions 5 Entrepreneurial Fields 6 Entrepreneurial Process 7 Business Idea and Resources 8 Business Idea and Resources 9 Business Idea Development 10 Business Plan and Elements 11 Business Plan Preparation 12 Business Plan Preparation 13 Localization of Entrepreneurship and International Context 14 Entrepreneurial Approaches 15 General Evaluation
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
11 Entrepreneurship Approaches
22 Entrepreneurship Culture
33 Types of Entrepreneurship
44 Entrepreneurial Functions
55 Entrepreneurial Fields
66 Entrepreneurial Process
77 Business Idea and Resources
88 Business Idea and Resources
99 Business Idea Development
1010 Business Plan and Elements
1111 Business Plan Preparation
1212 Business Plan Preparation
1313 Localization of Entrepreneurship and International Context
1414 Entrepreneurial Approaches
1515 General Evaluation
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Makeup Examination122
Individual Study for Mid term Examination14228
Individual Study for Final Examination14228
TOTAL WORKLOAD (hours)61
Contribution of Learning Outcomes to Programme Outcomes
LO1
LO2
LO3
LO4
LO5
LO6
LO7
LO8
LO9
LO10
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr