| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 162200202107 | FEED INFORMATION | Elective | 1 | 2 | 3 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| Feed Analysis and Evaluation This course aims to introduce students to basic knowledge in technical fields and to examine current information and findings provided by the new developments in this area. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | Know the basic properties of the feed used in farm animals | | 2 | Sustainable planning of the livestock business, knows the management and operation | | 3 | To improve the quantity and quality of the products obtained from livestock and commonly known methods, and uses |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| In this course, feed sources used in animal feed, classification, rough and promotion of concentrated feed, minerals, bait vitamins and amino acids, feed additives, technological processes applied to feed, take samples from different feed raw materials, feed the Physical and chemical analysis and chemical analysis to teach students theoretical and visual information relevant to the preparation and to gain the necessary knowledge, it has been targeted. |
| Weekly Detailed Course Contents |
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| 1 | Oath definition and classification | | | | 2 | Factors affecting the value of the feed | | | | 3 | Value of feed (evaluation based on physical analysis of feed and feed the evaluation based on chemical analysis) | | | | 4 | Factors affecting the value of the feed (factors affecting the production phase of the feed) | | | | 5 | The factors which affect the storage phase of the feed, factors associated with the handling of factors that impact the use of feed and feed in stage | | | | 6 | Factors affecting the digestibility of feed | | | | 7 | Value of feeds (based on the evaluation of the digestibility and feed) | | | | 8 | Midterm | | | | 9 | Laboratory instruments and equipment | | | | 10 | The physical analysis in the laboratory | | | | 11 | The physical analysis in the laboratory | | | | 12 | sampling of feed (fodder of the green and the aqueous feed, heavy (dense) of the feed, the compound feed and mineral feed mixture) | | | | 13 | Preparing for chemical analysis of feed | | | | 14 | Final exam | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 1 | 12 | 12 |
| Individual Study for Final Examination | 1 | 12 | 12 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 2 | 3 | 2 | 2 | 2 | 3 | 2 | 3 | 2 | 1 | 3 | 2 | 3 | | | LO2 | 3 | 2 | 3 | 2 | 2 | 3 | 2 | 2 | 3 | 2 | 2 | 3 | 2 | 2 | | | LO3 | 3 | 2 | 4 | 2 | 2 | 2 | 3 | 2 | 3 | 2 | 3 | 2 | 3 | 4 | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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