Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 9900000103 | BUSINESS MANAGEMENT-I | Elective | 2 | 3 | 4 |
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Level of Course Unit |
Short Cycle |
Objectives of the Course |
It is aimed with this course that students will gain basic competence in establishing business and improving business.
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Name of Lecturer(s) |
ÖĞR.GÖR.MURAT YILMAZ |
Learning Outcomes |
1 | 1-Students will analyse basic economic indicators. | 2 | 2-Students will develop a job idea. | 3 | 3-Students will run establishment of workplace process. | 4 | 4-Students will operate workplace. |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
"ECONOMICAL INDICATION ANALYSIS
A. MICROECENOMY
B. MACROECENOMY
BEGIN A BUSINESS
A. PROCESS OF DEVELOPING JOB IDEA
B- INVESTMENT
C. FEASIBILTY STUDY
D. BUSINESS – ENVIRONMENT RELATIONS
PROCESS OF BEGINING A BUSINESS
A. ESTIMATE DEMAND
1. Market analysis
2. Estimation methods of demand
3. Basic economic indicators
B. SITE OF BUSINESS ESTABLISMENT
1. Importance of site of establishment
2. Issues that affects deciding site of business
1.1 Economical issues
1.2 Natural factors
1.3 Social – psychological factors
1.4 Public (political) factors
2. Methods being used to decide site of business
C BUSINESS ACCORDING TO LEGAL STRUCTURES
1. Legal structures of special entities
1.1. Single proprietorship
1.2. Partnership
1.2.1. Unlimited company
1.2.2. Commercial partnership
1.2.2.1. Company run by person (collective and limited partnership)
1.2.2.2. Company with share capital (commandite company of which capital is divided shares, corporation, Co. Ltd.)
2. Legal structures of public corporation
3. Cooperatives
4. Association and foundation entity
5. Foreign capitalized entities
D. CAPACITY
1. Concept of capacity
2. Types of capacity
3. Factors that affect capacity
E. COST
1. Concept of cost
2. Types of cost (fixed variate, semivariable)
3. Finansing
4. Types of financing (own resources, liability)
5. Cost formula
6. Investment compound
F. CONCEPTS OF INCOME AND EXPENDITURE
1. Types of income
2. Concept of price
2. Expentidure and types of expenditure
3. Financial statements
4. Breakeven analysis
5. Concepts of profit and loss
6. Calculation methods of income and expenditures
OPERATE WORKPLACE
A. LAY OUT AND PRODUCTION PLANING
B. NUSINESS ESTABLISMENT PROCESS
C. OPEN WORKPLACE
"
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Weekly Detailed Course Contents |
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1 | Mikroekonomik Verileri Takip Etmek | | | 2 | Makroekonomik Göstergeleri Analiz Etmek | | | 3 | Pazardaki Boşlukları Tespit Etmek | | | 4 | Yatırım Alternatiflerini Değerlendirerek En Uygun Olanını Seçmek
| | | 5 | Yapılabilirlik Çalışmalarını Yürütmek | | | 6 | İşletmenin Çevresini Tanımak | | | 7 | "Talep Analizi ve Tahmini Yapmak
İşletmenin Kuruluş Yerini Belirlemek
| | | 8 | "İşletmenin Kuruluş Yerini Belirlemek
İşletmenin Hukuksal Yapısını Belirlemek | | | 9 | İşletmenin Hukuksal Yapısını Belirlemek
| | | 10 | "İş yerinin Kapasitesini Belirlemek
Toplam Yatırım Maliyetini Belirleyerek Finansmanını Sağlamak | | | 11 | Tahmini Gelir-Gider Hesabını Yapmak | | | 12 | "Tahmini Gelir-Gider Hesabını Yapmak
İş yeri ve Üretim Planı Yapmak
| | | 13 | "İş yeri ve Üretim Planı Yapmak
Yatırımın Kurulum İşlemlerini Yürütmek | | | 14 | Uygun yapıyı oluşturup iş yerini açmak
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Recommended or Required Reading |
"Koçel, Tamer, İşletme Yöneticiliği,Beta , İstanbul , 2010 Sabuncuoğlu,Zeynel, Genel İşletme, Furkan Ofset, Bursa, 2008 Şimşek, Şerif, İşletme Bilimlerine Giriş, Eğitim Yayınları, 2008
"
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | | Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 14 | 3 | 42 |
Self Study | 14 | 3 | 42 |
Individual Study for Mid term Examination | 1 | 15 | 15 |
Individual Study for Final Examination | 1 | 25 | 25 |
Homework | 1 | 4 | 4 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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