| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 0100102201 | GENERAL CHEMISTRY - II | Compulsory | 1 | 2 | 4 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To bring students to a specific chemistry degree in order to prepare them for the further grades of food engineering |
| Name of Lecturer(s) |
| Dr.Ögr.Üyesi Elif Duygu KAYA |
| Learning Outcomes |
| 1 | Students learn basic chemistry information for the Department of Food Engineering | | 2 | Explain chemical events with reactions written on paper | | 3 | Evaluates the properties and reaction kinetics of solutions | | 4 | Defines the Chemical Equilibrium event and uses the equilibrium constant in calculations | | 5 | Knows the properties of acids and bases, understands the pH scale, Understands acid-base titrations |
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| Mode of Delivery |
| Evening Education |
| Prerequisites and co-requisities |
| none |
| Recommended Optional Programme Components |
| none |
| Course Contents |
| Intermolecular forces, solutions and their preparation, Reaction rates, rate laws, determination of rate constant and reaction order, chemical equilibrium, acids and bases, |
| Weekly Detailed Course Contents |
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| 1 | Intermolecular Forces, Liquids and Solids: Phase Changes, Vapor Pressure of Liquids, Phase Diagrams | none | none | | 2 | Physical properties of solutions, Concentration Units, Vapor Pressures, Colligative Properties. | none | none | | 3 | Chemical kinetics, determination of reaction rates | none | none | | 4 | Chemical Kinetics, factors affecting reaction rate | none | none | | 5 | Chemical Equilibrium, Le Chatelier's Rule | none | none | | 6 | Chemical Equilibrium Problems | none | none | | 7 | Acids and Bases: pH, Acid-Base Strength, Weak Acids and Bases | none | none | | 8 | Acids and Bases: Acid-Base Properties of Salts, Oxides and Hydroxides, Lewis Acids and Bases | none | none | | 9 | entropy | none | none | | 10 | Free Energy and Balance | none | none | | 11 | Oxidation, Reduction and Electrochemistry: | none | none | | 12 | Oxidation, Reduction and Electrochemistry: | none | none | | 13 | Chemistry of living state | none | none | | 14 | Repetition | none | none |
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| Recommended or Required Reading |
| General Chemistry: Principles and Modern Applications, 11th Edition, Ralph H. Petrucci, F. Geoffrey Herring, Jeffry D. Madura, Carey Bissonnette
Atkin-Jones, Chemistry-I, II |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | none |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 1 | 14 |
| Brain Storming | 14 | 2 | 28 |
| Self Study | 14 | 1 | 14 |
| Individual Study for Mid term Examination | 1 | 15 | 15 |
| Individual Study for Final Examination | 1 | 20 | 20 |
| Homework | 10 | 2 | 20 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 4 | 4 | 3 | 3 | 4 | 3 | 3 | 5 | 3 | 4 | 3 | 3 | 3 | 3 | | LO2 | 5 | 4 | 3 | 3 | 3 | 4 | 3 | 2 | 4 | 3 | 3 | 3 | 3 | 2 | 3 | | LO3 | 4 | 4 | 3 | 3 | 3 | 4 | 3 | 2 | 4 | 3 | 3 | 3 | 3 | 2 | 3 | | LO4 | 4 | 4 | 3 | 2 | 3 | 4 | 3 | 2 | 4 | 3 | 3 | 3 | 3 | 2 | 3 | | LO5 | 4 | 4 | 3 | 2 | 3 | 4 | 3 | 2 | 4 | 3 | 3 | 3 | 3 | 2 | 3 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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