Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 190500308104 | PROFESSIONAL PRACTICE -II | Compulsory | 4 | 8 | 4 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
It is aimed to use the lessons taken in the customs business department practically. |
Name of Lecturer(s) |
Öğr. Gör. Dr. Hakan ÇAYALAN |
Learning Outcomes |
1 | You will have practical knowledge about import processes. | 2 | Will be able to prepare the necessary customs documents for import. |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
- |
Recommended Optional Programme Components |
- |
Course Contents |
Import processes are practiced. |
Weekly Detailed Course Contents |
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1 | Introduction and Course Introduction | | | 2 | | The choice of products suitable for sale in the domestic market to be purchased from abroad and the promotion of this product | | 3 | | The choice of products suitable for sale in the domestic market to be purchased from abroad and the promotion of this product | | 4 | | Description of the ordering process of this product - sample e-mail communication | | 5 | | Description of the ordering process of this product - sample e-mail communication | | 6 | | Arrangement of an English contract for the overseas order of this product - delivery Fig. | | 7 | | Arrangement of an English contract for the overseas order of this product - delivery Fig. | | 8 | | Preparation of customs procedures and documents for the release of this product for domestic market. | | 9 | | Preparation of customs procedures and documents for the release of this product for domestic market. | | 10 | | Preparing a domestic market price analysis-cost accounting plan for this product | | 11 | | Preparing a domestic market price analysis-cost accounting plan for this product | | 12 | | Domestic market sales, marketing and accounting records of this product - balance sheet | | 13 | | Domestic market sales, marketing and accounting records of this product - balance sheet | | 14 | | Term Evaluation | |
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Recommended or Required Reading |
Previous semester course resources |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Project Preparation | 1 | 50 | Project Presentation | 1 | 50 | SUM | 100 | |
Report Preparation | 1 | 50 | Report Presentation | 1 | 50 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | - |
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Workload Calculation |
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Report Preparation | 3 | 20 | 60 |
Report Presentation | 1 | 5 | 5 |
Project Preparation | 3 | 10 | 30 |
Project Presentation | 1 | 5 | 5 |
Performance | 6 | 5 | 30 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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