Iğdır University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
0701508100	APPLIED NUTRITION OF LIVESTOCK	Compulsory	4	8	4

Level of Course Unit

First Cycle

Objectives of the Course

Gradute, and undergraduate students and producers will be ocknowladge about feeding techniques and ration formulation for livestocks animals ( dairy and beef cattle, sheep, goat and Poultry).

Name of Lecturer(s)

Learning Outcomes

1	They will be ocnowladge about preparation techniques of ration for various livestocks animals (cattle, sheep, goat, pultry, turkey).

Mode of Delivery

Daytime Class

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

Importance of feeding Energy, protein, vitamin and mineral requirements for maintanence, growth and pregnant. Energy, protein, vitamin and mineral requirements for maintanence, growth and pregnant. Feeding and nutrition in lactation period Pasture and winter feeding of dairy cattle Pasture and winter feeding of dairy cattle Feeding and managing of calves, heifers, dry pregnant, lactating cows and young and mature bulls Ration formulation for dairy cattle Feeding and managing of beef cattle Fattening cattle Feeding and managing of sheep Feeding and nutrition of lambs, pregnant and lactation sheep Feeding goats Nutritient needs of poultry, feeding layers and broiler

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Importance of feeding
2	Energy, protein, vitamin and mineral requirements for maintanence, growth and pregnant.
3	Energy, protein, vitamin and mineral requirements for maintanence, growth and pregnant.
4	Feeding and nutrition in lactation period
5	Pasture and winter feeding of dairy cattle
6	Pasture and winter feeding of dairy cattle
7	Feeding and managing of calves, heifers, dry pregnant, lactating cows and young and mature bulls
8	Midterm Exam
9	Ration formulation for dairy cattle
10	Feeding and managing of beef cattle
11	Fattening cattle
12	Feeding and managing of sheep
13	Feeding and nutrition of lambs, pregnant and lactation sheep
14	Feeding goats
15	Nutritient needs of poultry, feeding layers and broiler
16	Final Exam

Recommended or Required Reading

Çakır,A., Haşimoğlu,S. ve Aksoy,A., 1981 Çiftlik Hayvanlarının Uygulamalı Yemlenme ve Beslenmesi.Atatürk Üniversitesi Ziraat Yayınları. Ensminger, E.M. and C.G.Olentine, Jr., 1980. Feeds and Nutrıtıon 1. Edition 648 West Sierra Avenue P.U.Box 429 California 93612 USA.

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	100
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Turkish

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	1	1
Final Examination	1	2	2
Self Study	10	8	80
Individual Study for Mid term Examination	1	10	10
Individual Study for Final Examination	1	10	10
Homework	1	10	10
TOTAL WORKLOAD (hours)			113

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7
LO1			4

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High