| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 20110030103 | NUTRITION IN DISEASES | Compulsory | 2 | 3 | 2 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To provide nursing students with basic information about the nutrition of patients they may encounter in the clinic. |
| Name of Lecturer(s) |
| Öğr. Gör. Umut Uyar |
| Learning Outcomes |
| 1 | To be able to explain the negative effects of inadequate and unbalanced nutrition on health. | | 2 | To be able to comprehend the relationship between foods, food groups and food groups with health. | | 3 | Gaining awareness of health problems that may develop in cases of deficiency and excess of nutrients | | 4 | To be able to gain awareness about nutrition problems in Turkey and the world and to have information about the solution of these problems. | | 5 | To learn the rules of proper nutrition and the importance of nutrition |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| none |
| Recommended Optional Programme Components |
| none |
| Course Contents |
| It contains detailed information on the macronutrients that form the basis of nutrition and the nutritional treatments applied in the most common diseases. |
| Weekly Detailed Course Contents |
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| 1 | Introduction to Nutrition | none | none | | 2 | | | | | 3 | Type 1 Diabetes and Nutrition | none | none | | 4 | Type 2 Diabetes and Nutrition | none | none | | 5 | Gestational Diabetes and Nutrition | none | none | | 6 | Specific Type Diabetes, Insulin Treatment and Nutrition | none | none | | 7 | Lipids and Nutrition | none | none | | 8 | Cardiovascular Diseases and Nutrition | none | none | | 9 | Atherosclerosis and Nutrition | none | none | | 10 | Hypertension and Nutrition | none | none | | 11 | Metabolic Syndrome and Nutrition | none | none | | 12 | Proteins and Nutrition | none | none | | 13 | Kidney Diseases and Nutrition | none | none | | 14 | Eating Disorders and Nutrition | none | none |
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| Recommended or Required Reading |
| Nutrition - Prof. Dr. Ayşe BAYSAL
Nutritional Therapy in Diseases - Prof. Dr. M. Emel ALPHAN |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | none |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Question-Answer | 1 | 15 | 15 |
| Self Study | 1 | 20 | 20 |
| Individual Study for Mid term Examination | 1 | 15 | 15 |
| Individual Study for Final Examination | 1 | 20 | 20 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 2 | 2 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | | LO2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | | LO3 | 3 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | | LO4 | 3 | 4 | 4 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | | LO5 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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