Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 200100102204 | GENERAL CHEMISTRY -II | Compulsory | 1 | 2 | 4 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
To bring students to a specific chemistry degree in order to prepare them for the further grades of food engineering |
Name of Lecturer(s) |
Dr.Ögr.Üyesi Elif Duygu KAYA |
Learning Outcomes |
1 | Students learn basic chemistry information for the Department of Food Engineering | 2 | Explain chemical events with reactions written on paper | 3 | Evaluates the properties and reaction kinetics of solutions | 4 | Defines the Chemical Equilibrium event and uses the equilibrium constant in calculations | 5 | Knows the properties of acids and bases, understands the pH scale, Understands acid-base titrations |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
none |
Recommended Optional Programme Components |
none |
Course Contents |
Intermolecular forces, solutions and their preparation, Reaction rates, rate laws, determination of rate constant and reaction order, chemical equilibrium, acids and bases, |
Weekly Detailed Course Contents |
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1 | Intermolecular Forces, Liquids and Solids: Phase Changes, Vapor Pressure of Liquids, Phase Diagrams | none | none | 2 | Physical properties of solutions, Concentration Units, Vapor Pressures, Colligative Properties. | none | none | 3 | Chemical kinetics, determination of reaction rates | none | none | 4 | Chemical Kinetics, factors affecting reaction rate | none | none | 5 | Chemical Equilibrium, Le Chatelier's Rule | none | none | 6 | Chemical Equilibrium Problems | none | none | 7 | Acids and Bases: pH, Acid-Base Strength, Weak Acids and Bases | none | none | 8 | Acids and Bases: Acid-Base Properties of Salts, Oxides and Hydroxides, Lewis Acids and Bases | none | none | 9 | entropy | none | none | 10 | Free Energy and Balance | none | none | 11 | Oxidation, Reduction and Electrochemistry: | none | none | 12 | Oxidation, Reduction and Electrochemistry: | none | none | 13 | Chemistry of living state | none | none | 14 | Repetition | none | none |
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Recommended or Required Reading |
General Chemistry: Principles and Modern Applications, 11th Edition, Ralph H. Petrucci, F. Geoffrey Herring, Jeffry D. Madura, Carey Bissonnette
Atkin-Jones, Chemistry-I, II |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | none |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 1 | 14 |
Brain Storming | 14 | 2 | 28 |
Self Study | 14 | 1 | 14 |
Individual Study for Mid term Examination | 1 | 15 | 15 |
Individual Study for Final Examination | 1 | 20 | 20 |
Homework | 10 | 2 | 20 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 5 | 4 | 4 | 3 | 3 | 4 | 3 | 3 | 5 | 3 | 4 | 3 | 3 | 3 | 3 | LO2 | 5 | 4 | 3 | 3 | 3 | 4 | 3 | 2 | 4 | 3 | 3 | 3 | 3 | 2 | 3 | LO3 | 4 | 4 | 3 | 3 | 3 | 4 | 3 | 2 | 4 | 3 | 3 | 3 | 3 | 2 | 3 | LO4 | 4 | 4 | 3 | 3 | 2 | 4 | 3 | 2 | 4 | 3 | 3 | 3 | 3 | 2 | 3 | LO5 | 4 | 4 | 3 | 3 | 2 | 4 | 3 | 2 | 4 | 3 | 3 | 3 | 3 | 2 | 3 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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