| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 190500308104 | PROFESSIONAL PRACTICE -II | Compulsory | 4 | 8 | 4 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| It is aimed to use the lessons taken in the customs business department practically. |
| Name of Lecturer(s) |
| Öğr. Gör. Dr. Hakan ÇAYALAN |
| Learning Outcomes |
| 1 | You will have practical knowledge about import processes. | | 2 | Will be able to prepare the necessary customs documents for import. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| - |
| Recommended Optional Programme Components |
| - |
| Course Contents |
| Import processes are practiced. |
| Weekly Detailed Course Contents |
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| 1 | Introduction and Course Introduction | | | | 2 | | The choice of products suitable for sale in the domestic market to be purchased from abroad and the promotion of this product | | | 3 | | The choice of products suitable for sale in the domestic market to be purchased from abroad and the promotion of this product | | | 4 | | Description of the ordering process of this product - sample e-mail communication | | | 5 | | Description of the ordering process of this product - sample e-mail communication | | | 6 | | Arrangement of an English contract for the overseas order of this product - delivery Fig. | | | 7 | | Arrangement of an English contract for the overseas order of this product - delivery Fig. | | | 8 | | Preparation of customs procedures and documents for the release of this product for domestic market. | | | 9 | | Preparation of customs procedures and documents for the release of this product for domestic market. | | | 10 | | Preparing a domestic market price analysis-cost accounting plan for this product | | | 11 | | Preparing a domestic market price analysis-cost accounting plan for this product | | | 12 | | Domestic market sales, marketing and accounting records of this product - balance sheet | | | 13 | | Domestic market sales, marketing and accounting records of this product - balance sheet | | | 14 | | Term Evaluation | |
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| Recommended or Required Reading |
| Previous semester course resources |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Project Preparation | 1 | 50 | | Project Presentation | 1 | 50 | | SUM | 100 | |
| Report Preparation | 1 | 50 | | Report Presentation | 1 | 50 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | - |
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| Workload Calculation |
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| Report Preparation | 3 | 20 | 60 |
| Report Presentation | 1 | 5 | 5 |
| Project Preparation | 3 | 10 | 30 |
| Project Presentation | 1 | 5 | 5 |
| Performance | 6 | 5 | 30 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 5 | 5 | 4 | 4 | 2 | 3 | 3 | 4 | 5 | 4 | 4 | 4 | 5 | 3 | 5 | 5 | 5 | 5 | 5 | | LO2 | 5 | 5 | 5 | 4 | 5 | 4 | 4 | 4 | 5 | 5 | 4 | 5 | 4 | 5 | 5 | 4 | 5 | 5 | 5 | 4 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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