| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 180300905106 | BIOTECHNOLOGY | Compulsory | 3 | 5 | 4 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To give information about the scope, history and biotechnology industry of biotechnology, to understand biotechnology and its basic principles. Within the scope of this course, it is aimed to teach classical and modern biotechnology, which includes the latest developments in biotechnology and its applications in various fields such as agriculture, forestry, food, medicine and marine sciences. |
| Name of Lecturer(s) |
| Doç. Dr. Bahri GÜR |
| Learning Outcomes |
| 1 | Understanding the biotechnological significance of biological systems | | 2 | Understanding biotechnology applications | | 3 | Being able to define biotechnology and distinguish between modern biotechnology and traditional biotechnology. | | 4 | To be able to conduct research on biotechnology and to convey the information obtained verbally or in writing. | | 5 | To have knowledge about biotechnological applications in herbal, animal and medical fields and to be able to make observations and experiments on the subject when necessary |
|
| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
|
| Recommended Optional Programme Components |
|
| Course Contents |
| Biotechnology: Old and New
Basic Principles of Recombinant DNA Technology
Biotechnological Proteins
bioinformatics
Genomics And Beyond
Basic Principles of Immunology
Microbial Biotechnology
Animal Biotechnology
Medical Biotechnology
Plant Biotechnology
Marine Biotechnology
DNA Profiling, Forensic And Other Applications
Legal Regulations and Patents in Biotechnology
Ethics And Biotechnology |
| Weekly Detailed Course Contents |
|
| 1 | Biotechnology: Old and New | | | | 2 | Basic Principles of Recombinant DNA Technology | | | | 3 | Biotechnological Proteins | | | | 4 | Bioinformatics | | | | 5 | Genomics And Beyond | | | | 6 | Basic Principles of Immunology | | | | 7 | Microbial Biotechnology | | | | 8 | Animal Biotechnology | | | | 9 | Medical Biotechnology | | | | 10 | Plant Biotechnology | | | | 11 | Marine Biotechnology | | | | 12 | DNA Profiling, Forensic And Other Applications | | | | 13 | Legal Regulations and Patents in Biotechnology | | | | 14 | Ethics And Biotechnology | | |
|
| Recommended or Required Reading |
| Biotechnology (An Introduction) -
Susan S. BARNUM
Prof. Dr. Bektaş TEPE sunuları
1 Saini B.L. Introduction to Biotechnology Published by Laxmi Publications Pvt. Ltd, 2010
2 Erbaş, H. , Türkiye’de Biyoteknoloji ve Toplumsal Kesimler / Profesyoneller Kentsel Tüketiciler Köylüler, ISBN 978-975-482-773-6 Yayın Yeri, Ankara Yayın Evi Ankara Üniversitesi Biyoteknoloji Enstitüsü 2008, Ankara Üniversitesi Biyoteknoloji Enstitüsü Yayınları No: 4
3 Plant biotechnology and Transgenic Plants, Edited by Kirsi-Marja Oksman and Wolfgang Barz, Marcel Dekker, Inc., 2002.
4 Pathak, R. , 2006 Introduction to Biotechnology,375pp
5 Lee , YK.,2006, Microbial Biotechnology: Principles and Applications,767 pp |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 30 | | Report Presentation | 1 | 40 | | Reading | 1 | 30 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 60 | | End Of Term (or Year) Learning Activities | 40 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Report Preparation | 3 | 1 | 3 |
| Project Presentation | 1 | 1 | 1 |
| Self Study | 10 | 2 | 20 |
| Individual Study for Mid term Examination | 1 | 5 | 5 |
| Individual Study for Final Examination | 1 | 15 | 15 |
| Reading | 5 | 1 | 5 |
| Oral Examination | 2 | 1 | 2 |
| Homework | 10 | 1 | 10 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | | LO2 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | | LO3 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | 3 | 3 | | LO4 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | | LO5 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | 3 | 4 | 4 | 3 | 4 | 3 | 4 | 3 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
|
|
|
|
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
|