| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 170500106103 | ORGANIC FARMING COURSES - II | Compulsory | 3 | 6 | 5 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| It is aimed to show how the theoretical knowledge of organic plant, livestock and aquaculture can be done in practice by providing information about fertilization, crop rotation, irrigation, agricultural warfare, harvesting and other agricultural methods in organic agriculture. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Mine KÖKTÜRK |
| Learning Outcomes |
| 1 | Have knowledge about fertilization, crop rotation, irrigation, agricultural warfare, harvesting and other farming methods and their differences in organic agriculture. | | 2 | Have the ability to practice organic farming. | | 3 | Makes business planning in organic farming businesses | | 4 | Makes organic animal and aquaculture practices | | 5 | Makes organic plant cultivation practices |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| There is no prerequisite for this course. |
| Recommended Optional Programme Components |
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| Course Contents |
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| Weekly Detailed Course Contents |
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| 1 | Organic fertilizers and their importance | | | | 2 | Compost, tillage and crop rotation applications in organic agriculture | Compost, tillage and crop rotation applications in organic agriculture | | | 3 | Irrigation, mechanization and agricultural warfare practices in organic agriculture | Irrigation, mechanization and agricultural warfare practices in organic agriculture | | | 4 | Business planning in organic agriculture | | | | 5 | Harvesting and preparing to market practices of organic products | Harvesting and preparing to market practices of organic products | | | 6 | Comparison of organic farming with other farming methods | | | | 7 | Midterm Exam | | | | 8 | Organic sheep and goat farming practices | Organic sheep and goat farming practices | | | 9 | Organic apiculture practices | Organic apiculture practices | | | 10 | Organic meat and dairy cattle farming practices | Organic meat and dairy cattle farming practices | | | 11 | Poultry farming practices in organic animal production | | | | 12 | Organic fish farming (Sea fish) practices | | | | 13 | Organic medicinal and aromatic plant cultivation practices | Organic medicinal and aromatic plant cultivation practices | | | 14 | Final Exam | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | |
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| Workload Calculation |
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| Attending Lectures | 14 | 4 | 56 |
| Self Study | 14 | 3 | 42 |
| Individual Study for Mid term Examination | 1 | 10 | 10 |
| Individual Study for Final Examination | 1 | 20 | 20 |
| Homework | 2 | 10 | 20 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 3 | 4 | 2 | 5 | 4 | 2 | 3 | 4 | 3 | 2 | 2 | 3 | 5 | | LO2 | 5 | 5 | 3 | 5 | 3 | 4 | 3 | 3 | 3 | 4 | 2 | 2 | 2 | 2 | 5 | | LO3 | 5 | 5 | 4 | 5 | 4 | 5 | 3 | 3 | 3 | 4 | 3 | 3 | 2 | 3 | 4 | | LO4 | 4 | 5 | 2 | 4 | 2 | 5 | 3 | 5 | 2 | 4 | 3 | 2 | 2 | 3 | 5 | | LO5 | 4 | 5 | 2 | 4 | 2 | 5 | 3 | 3 | 2 | 4 | 3 | 2 | 2 | 3 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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