Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 170500107103 | AGRICULTURAL PRODUCTS TECHNOLOGY | Compulsory | 4 | 7 | 3 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
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Name of Lecturer(s) |
Prof Dr Başaran KARADEMİR |
Learning Outcomes |
1 | Explain the importance and basic concepts of processing agricultural products.
Identifies the classification, benefits and harms of microorganisms.
Explain the factors affecting the development of microorganisms.
Defines food safety risks
Explain the chemical composition of foods
Applies basic knowledge and skills related to food preservation techniques
Explain wheat quality and standardization
Defines flour milling and bread making technology
Explains bread and pasta making technology
Defines bulgur and biscuit technology | 2 | Explain the importance and basic concepts of processing agricultural products.
Identifies the classification, benefits and harms of microorganisms.
Explain the factors affecting the development of microorganisms.
Defines food safety risks
Explain the chemical composition of foods
Applies basic knowledge and skills related to food preservation techniques
Explain wheat quality and standardization
Defines flour milling and bread making technology
Explains bread and pasta making technology
Defines bulgur and biscuit technology |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
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Recommended Optional Programme Components |
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Course Contents |
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Weekly Detailed Course Contents |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Individual Study for Mid term Examination | 1 | 45 | 45 |
Individual Study for Final Examination | 1 | 53 | 53 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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