Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
170500107103AGRICULTURAL PRODUCTS TECHNOLOGYCompulsory473
Level of Course Unit
First Cycle
Objectives of the Course
Name of Lecturer(s)
Prof Dr Başaran KARADEMİR
Learning Outcomes
1Explain the importance and basic concepts of processing agricultural products. Identifies the classification, benefits and harms of microorganisms. Explain the factors affecting the development of microorganisms. Defines food safety risks Explain the chemical composition of foods Applies basic knowledge and skills related to food preservation techniques Explain wheat quality and standardization Defines flour milling and bread making technology Explains bread and pasta making technology Defines bulgur and biscuit technology
2Explain the importance and basic concepts of processing agricultural products. Identifies the classification, benefits and harms of microorganisms. Explain the factors affecting the development of microorganisms. Defines food safety risks Explain the chemical composition of foods Applies basic knowledge and skills related to food preservation techniques Explain wheat quality and standardization Defines flour milling and bread making technology Explains bread and pasta making technology Defines bulgur and biscuit technology
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
Recommended Optional Programme Components
Course Contents
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Individual Study for Mid term Examination14545
Individual Study for Final Examination15353
TOTAL WORKLOAD (hours)100
Contribution of Learning Outcomes to Programme Outcomes
PO
1		PO
2		PO
3		PO
4		PO
5		PO
6		PO
7		PO
8		PO
9		PO
10		PO
11		PO
12		PO
13		PO
14		PO
15
LO1432125445545541
LO2               
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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