| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 170500104102 | MICROBIOLOGY | Compulsory | 2 | 4 | 5 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To bring of importance, basic groups, some characteristics and control methods of microorganisms and show basic laboratory rules and microbial analyses methods. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Mine KÖKTÜRK |
| Learning Outcomes |
| 1 | Students reach a competent position in microbiology | | 2 | Gains knowledge about the classification of microorganisms. | | 3 | Gains knowledge about the morphological and biochemical features of bacteria, fungi and viruses. | | 4 | Gains knowledge about nutrition, metabolism and developmental characteristics of microorganisms. | | 5 | Performs the analyzes made in the microbiology laboratory. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| The history and development of microorganisms, the clasification and nomenclature of microorganisms, bacteria, fungi, viruses, the nutrition and the growth of microorganisms, the metabolism of microorganisms, staining of bacteria and the methods of staining, the isolation and identification of microorganisms, Genetics of microorganisms, Microbial ecology, Microbial Compounds. |
| Weekly Detailed Course Contents |
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| 1 | The history and development of microorganisms, The clasification and nomenclature of microorganisms | | | | 2 | Microorganism groups, Prokaryotic microorganisms | | | | 3 | Prokaryotic microorganisms | | | | 4 | Eukaryotic microorganism groups | | | | 5 | Virus, bacteriophage and some infection agents | | | | 6 | The metabolism of microorganisms, Microbial ecology | | | | 7 | MID-TERM EXAMINATION | | | | 8 | The nutrition and the growth of microorganisms | | | | 9 | Microorganism genetic | | | | 10 | Microbial compounds (antibiotics and toxins) | | | | 11 | Microbiology laboratory rules, tools and equipment to recognize and use, pre-microbiological analysis and post-treatment procedures | | | | 12 | Staining of bacteria and the methods of staining | | | | 13 | The isolation and identification of microorganisms | | | | 14 | FINAL EXAMINATION | | |
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| Recommended or Required Reading |
| 1. Selma Güven, Nükhet N. Demirel Zorba, 2018. Genel Mikrobiyoloji ve Laboratuvar Kılavuzu. Nobel Yayın Dağıtım, yayın no: 96. ISBN: 978-605-5426-95-8 |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Practice | 14 | 2 | 28 |
| Laboratory | 14 | 2 | 28 |
| Question-Answer | 14 | 1 | 14 |
| Team/Group Work | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 1 | 3 | 3 |
| Individual Study for Final Examination | 1 | 5 | 5 |
| Homework | 2 | 1 | 2 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 4 | 3 | 3 | 4 | 4 | 4 | 3 | 2 | 3 | 4 | 3 | 4 | 2 | 3 | | LO2 | 3 | 5 | 3 | 3 | 3 | 4 | 5 | 4 | 3 | 2 | 4 | 2 | 5 | 3 | 3 | | LO3 | 4 | 5 | 4 | 3 | 5 | 4 | 5 | 5 | 3 | 2 | 5 | 3 | 5 | 2 | 5 | | LO4 | 4 | 5 | 4 | 3 | 5 | 4 | 5 | 5 | 3 | 2 | 5 | 2 | 4 | 2 | 5 | | LO5 | 3 | 5 | 2 | 2 | 3 | 4 | 3 | 4 | 2 | 2 | 2 | 4 | 3 | 1 | 3 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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