| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 140400101110 | INTRODUCTION TO MANAGEMENT SCIENCES | Compulsory | 1 | 1 | 4 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Structure and functioning of enterprises in the economy which is one of the basic forms of application aims to provide students with knowledge about the.
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| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | operation with other branches of science as a discipline multidisciplinary science to relate | | 2 | Economic characteristics of the business as a unit, the objectives, tools, environment and perceiving functions, | | 3 | The optimum size of a company can determine the location of the most appropriate organization. | | 4 | To learn the basic concepts of business |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| basic concepts, objectives and types of businesses, operating systems, environment, relationships, responsibilities of the entity, the entity foundation studies, feasibility report, business size and capacity, plant site selection
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| Weekly Detailed Course Contents |
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| 1 | Human beings and needs, the relationship among human beings- society- economy and production
| | | | 2 | The definition of the concept of management, the main concepts
| | | | 3 | The science of management and its connections with related science branches
| | | | 4 | The aims of management
| | | | 5 | The aims of management
| | | | 6 | The relations of the business with its surrounding and its responsibilities
| | | | 7 | The types of businesses and the study of INVESTMENT
| | | | 8 | Merging and cooperation in businesses
| | | | 9 | The endeavor of business establishment and the determination of the place to establish business
| | | | 10 | The sizes of the business, types of capacity
| | | | 11 | The types of businesses according to law
| | | | 12 | The functions of the business
| | | | 13 | The functions of the business
| | | | 14 | The functions of the business
| | | | 15 | | | | | 16 | | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Self Study | 14 | 8 | 112 |
| Individual Study for Mid term Examination | 1 | 1 | 1 |
| Individual Study for Final Examination | 1 | 1 | 1 |
| Homework | 1 | 5 | 5 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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