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Description of Individual Course Units| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 162001304104 | PUBLIC HEALTH | Compulsory | 2 | 4 | 4 |
| | Level of Course Unit | | Short Cycle | | Objectives of the Course | | Public health in a program to raise the basic knowledge, concepts and principles of community health needs, determining to make a positive physical and social environment, in line with the country's health care system at all stages of health and illness undertake the necessary professional roles of individuals, families, groups, and improve public health, maintains and protects a special branch of diseases. It is related to the basic concepts of public health and history, the concept of primary health care services, the organization of health services in Turkey, factors affecting health, public health services, the criteria used in the records and health status, control, health education, family and health, Maternal and child health, school health, aging issues, and home nursing care, occupational health, environmental health, communicable diseases, social and public health approaches, content, information is given errken diagnosis and chronic diseases.Students with basic knowledge of public health concepts and principles of individual, family and community groups, health protection, to maintain and to develop the knowledge and skills to win. | | Name of Lecturer(s) | | Öğr. Gör. Ayşe KARACALI | | Learning Outcomes | | 1 | Public Health discipline, meaning, scope and understanding of the importance of protection | | 2 | Emphasized the importance of the individual variables to understand the social factors that affect health | | 3 | İn point of view of public health to examine the factors affecting public health | | 4 | in health inequalities in the world and be able to emphasis on the situation in Turkey |
| | Mode of Delivery | | Daytime Class | | Prerequisites and co-requisities | | None | | Recommended Optional Programme Components | | Sources related to the course to come prepared before coming to class.
The minimum time to continue the lesson.
Proposed to provide the resources.
To ensure that the proposed resources for the course. | | Course Contents | | 1-Introduction to public health and public health concepts,
2 - The concept of health and the factors that affect health
3-Health culture and the cultural relationship between disease
4-Health services and organization
5-health manpower and health organization in Turkey
Indicators and services between countries in terms of the level of 6-health benchmarks
7-Home - Children's health and family planning
8-immunization services
9-worker and workplace health
10-Environmental health
11-Social infectious diseases
12-General Nutrition
13-Turkey's general health problems, the general population in terms of public health, youth health issues
14-Ageing and its problems
15-harmful habits in the community
16-School Health
17-Health Economics
18-Adolescent Health
19-Health Education
20-Basic nutrition and community nutrition
21-The concept of health promotion
| | Weekly Detailed Course Contents | |
| 1 | Introduction,
Introduction to the basic concepts of public health and public health, | X | | | 2 | The concept of health and disease and the factors that affect health
Disease, health, culture and the relationship between culture | X | | | 3 | Classification of health services
Primary health care | X | | | 4 | The organization of health services in Turkey
Multidisciplinary Approach to Health and Community Awareness-Health Criteria | X | | | 5 | Mother - Child health
Family planning | X | | | 6 | İmmunization services
Worker and workplace health | X | | | 7 | Turkey's general health problems, the general population in terms of public health, youth health issues
Habits harmful to health in the community | X | | | 8 | Midterm Exam | X | | | 9 | Environmental health and ecology | X | | | 10 | Adolescent Health
Ageing and its problems | X | | | 11 | School Health
Health Economics | X | | | 12 | Health Education
Basic nutrition and community nutrition | X | | | 13 | The concept of health promotion
Disaster Health Management | X | | | 14 | Community Mental Health | X | |
| | Recommended or Required Reading | | İŞCİ, Necmettin. "Public Health Lecture Notes" (2012). (Updated each semester.)
ERCİ, Behice. "Public Health Nursing", Goktug Printed publications, Istanbul, 2010.
EREN Nevzat. Throughout the ages, Society, Health, İnsan.Ankara Somgür.1996
BERTAN Münevver. "Public health", Ankara, Sun Publisher 1995
Public Health Bookı, Erciyes University, Faculty of Medicine, Department of Public Health. 2009 | | Planned Learning Activities and Teaching Methods | | | Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
| | Workload Calculation | |
| Midterm Examination | 1 | 1 | 1 | | Final Examination | 1 | 2 | 2 | | Makeup Examination | 1 | 2 | 2 | | Attending Lectures | 14 | 2 | 28 | | Question-Answer | 14 | 2 | 28 | | Team/Group Work | 1 | 1 | 1 | | Report Preparation | 1 | 7 | 7 | | Seminar | 8 | 1 | 8 | | Individual Study for Mid term Examination | 1 | 5 | 5 | | Individual Study for Final Examination | 1 | 10 | 10 | | Performance | 7 | 1 | 7 | | Homework | 7 | 1 | 7 | |
| Contribution of Learning Outcomes to Programme Outcomes | | LO1 | 3 | 3 | 3 | 3 | 2 | 2 | 2 | 2 | 3 | 3 | 4 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | | LO2 | 2 | 2 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | 5 | 4 | 4 | 4 | 4 | 5 | 5 | 3 | 4 | 4 | 5 | 5 | 5 | | LO3 | 3 | 4 | 4 | 4 | 3 | 2 | 2 | 3 | 3 | 4 | 5 | 3 | 4 | 5 | 5 | 5 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | | LO4 | 3 | 4 | 5 | 5 | 3 | 3 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 3 | 3 | 3 | 3 | 3 |
| | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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